Terrific experience! We went there for my wife's birthday and Mother's Day and can't say anything bad about the place. Food was fantastic, but most of all the service was amazing. They went above and beyond and made us feel like we were the only ones in the restaurant. Would recommend this spot to anyone.
BrianK
Yet another WONDERFUL dining experience at Lincoln Steakhouse! With a stunning patio view of Camelback Mountain on an evening with perfect temps and a slight breeze, the night was off to a great start. Our waiter, Michael, was fantastic! He is the perfect mix of a true professional combined with a great sense of humor that made our evening! He suggested a great wine and let me sample it first. It was just my taste! Our dinners were all phenomenal from the complimentary popovers to the perfectly cooked salmon, amazing bouillabaisse, and tender scallops! Thanks again to Michael and the talented culinary staff at Lincoln Steakhouse. We'll definitely be back!
Melissa
We had Austin as our server, he was wonderful. Food took longer than anticipated, for how much we pay it seems the kitchen is slow to serve. Beautiful restaurant, I would still recommend it.
twbii
I thought the service was excellent. The food and its value were not there. I ordered bouillabaisse. The seafood consisted of 3 mussels, 1 shrimp, and a piece of fish. The fish was cold in the middle. The bread and salad were good.
Wayne was excellent. Our entire table works in luxury food&beverage. He walked us through the menu and answered any questions thoroughly. Speaking as a food&beverage manager at a competing resort, he is a massive asset to your team. We will return just for his service. Truly a professional who genuinely cares about the guest experience.
Stephanie
Absolutely stunning property with a beautiful view of Camelback Mountain. Dine at sunset on the patio for an incredible experience. The ahi tuna tartare was gorgeous and the salmon was delicious. Sides of drunken mushrooms and whipped potatoes were perfect. And the popovers were “chef's kiss”!
CIAGrad00
We chose Lincoln Steakhouse since we were staying at the resort and didn't want to venture out. Dining with 2 kids, we needed a place everyone would enjoy. Meredith was lovely when I called in to let her know we were running behind. She was so great interacting with our family and partaking in my daughter's “hair salon” bit that kept her preoccupied during our dinner. Austin, our server, was super fun and engaging to speak with. We had great conversations and had quite a bit in common. He and Chef John Fraser rolled out the red carpet and spoiled us silly. The lobster escargot is a must, holy moly, I rarely eat seafood and I was in love. The yellow tail/kompachi was absolutely incredible. The detail with the jalapeño and grape was one of the greatest tastes I have ever experienced (and I am a CIA grad ‘00). We orders a filet, ribeye and prime NY Strip. My husband is a retired Flemings Chef Partner and he was WOW'd! The quality of the meat and the preparation were on point and the sauces were outstanding. For sides, the crème fraiche whipped potatoes and the mini baked potatoes with bacon and cheddar were perfect accoutrements. Our daughter insisted on bringing any leftovers home and said she wanted to take a bath in the whipped potatoes. They were so light, fluffy and creamy, I could see why!! For dessert, they put on a show with their chocolate mousse in a glass bowl covered in a chocolate shell, pouring over hot chocolate syrup to melt/break through the shell- it was super rich and delicious, heart hands for this one! Just as we thought we were done, a cheesecake was delivered. This wasn't any old cheesecake, this is their signature cheesecake and I can see why it is the most ordered item on the dessert menu. It's absolute perfection: the graham cracker crust, the creaminess of the cheesecake, the fluffy layer of goodness on top and the raspberry sauce -it was almost like molten lava. So addicting, we said just one bite, but we had more! Five Star experience!
A little pricy but well worth it. The food was excellent, and the hosts and waiter were top tier. The noise level was tolerable even for me, and I'm slightly hard of hearing. I've been to many places and I'd definitely rate this a "must visit" to anyone.
Service and food was amazing as always. Austin was very attentive, gave great recommendations and after a long day of travel, made the “Marriott experience”. Steak cooked to perfection!
Alexa Harcourt
I ordered the filet.. there was a mess up with my order and the manager was so kind and tried her best to make it right and go above and beyond!
Our waitress had an attitude, which was too bad because it really ruined the evening. We traveled from Hilton Head Island just to stay at here and dine at the Lincoln, we have dinner scheduled again for tonight with a friend and I hope it goes better. Don't I would go out of way to come here again. Service was not up To par for a JW property.
We got married here last year so wanted to come back for our anniversary. They completely spoiled us. Chef came out to chat with us before each course, our waiter was so friendly and attentive, he even took us to a special photo spot to get a good pic. The food was incredible! Always an incredible experience at Camelback Inn and Lincoln Steakhouse
Blake
Our waiter was absolutely amazing. I wish I could remember his name. He was so thoughtful and made an effort to ensure our dining experience was the best it could be. We will definitely be back!
BarbaraB
Always enjoy our dinners at The Lincoln Steakhouse....never disappointed in the quality of the food or the impeccable service. We let the restaurant know it was our anniversary and our awesome server Wayne brought us complimentary champagne + a delicious lobster appetizer! This will always be one of our special occasion doing options.
Andy Schweitzer
I had a great meal here, and Tasha was an amazing server. Everything about the meal and experience was fantastic, from the moment I walked through the door.
Terrific experience! We went there for my wife's birthday and Mother's Day and can't say anything bad about the place. Food was fantastic, but most of all the service was amazing. They went above and beyond and made us feel like we were the only ones in the restaurant. Would recommend this spot to anyone.
Yet another WONDERFUL dining experience at Lincoln Steakhouse! With a stunning patio view of Camelback Mountain on an evening with perfect temps and a slight breeze, the night was off to a great start. Our waiter, Michael, was fantastic! He is the perfect mix of a true professional combined with a great sense of humor that made our evening! He suggested a great wine and let me sample it first. It was just my taste! Our dinners were all phenomenal from the complimentary popovers to the perfectly cooked salmon, amazing bouillabaisse, and tender scallops! Thanks again to Michael and the talented culinary staff at Lincoln Steakhouse. We'll definitely be back!
We had Austin as our server, he was wonderful. Food took longer than anticipated, for how much we pay it seems the kitchen is slow to serve. Beautiful restaurant, I would still recommend it.
I thought the service was excellent. The food and its value were not there. I ordered bouillabaisse. The seafood consisted of 3 mussels, 1 shrimp, and a piece of fish. The fish was cold in the middle. The bread and salad were good.
Wayne was excellent. Our entire table works in luxury food&beverage. He walked us through the menu and answered any questions thoroughly. Speaking as a food&beverage manager at a competing resort, he is a massive asset to your team. We will return just for his service. Truly a professional who genuinely cares about the guest experience.
Absolutely stunning property with a beautiful view of Camelback Mountain. Dine at sunset on the patio for an incredible experience. The ahi tuna tartare was gorgeous and the salmon was delicious. Sides of drunken mushrooms and whipped potatoes were perfect. And the popovers were “chef's kiss”!
We chose Lincoln Steakhouse since we were staying at the resort and didn't want to venture out. Dining with 2 kids, we needed a place everyone would enjoy. Meredith was lovely when I called in to let her know we were running behind. She was so great interacting with our family and partaking in my daughter's “hair salon” bit that kept her preoccupied during our dinner. Austin, our server, was super fun and engaging to speak with. We had great conversations and had quite a bit in common. He and Chef John Fraser rolled out the red carpet and spoiled us silly. The lobster escargot is a must, holy moly, I rarely eat seafood and I was in love. The yellow tail/kompachi was absolutely incredible. The detail with the jalapeño and grape was one of the greatest tastes I have ever experienced (and I am a CIA grad ‘00). We orders a filet, ribeye and prime NY Strip. My husband is a retired Flemings Chef Partner and he was WOW'd! The quality of the meat and the preparation were on point and the sauces were outstanding. For sides, the crème fraiche whipped potatoes and the mini baked potatoes with bacon and cheddar were perfect accoutrements. Our daughter insisted on bringing any leftovers home and said she wanted to take a bath in the whipped potatoes. They were so light, fluffy and creamy, I could see why!! For dessert, they put on a show with their chocolate mousse in a glass bowl covered in a chocolate shell, pouring over hot chocolate syrup to melt/break through the shell- it was super rich and delicious, heart hands for this one! Just as we thought we were done, a cheesecake was delivered. This wasn't any old cheesecake, this is their signature cheesecake and I can see why it is the most ordered item on the dessert menu. It's absolute perfection: the graham cracker crust, the creaminess of the cheesecake, the fluffy layer of goodness on top and the raspberry sauce -it was almost like molten lava. So addicting, we said just one bite, but we had more! Five Star experience!
A little pricy but well worth it. The food was excellent, and the hosts and waiter were top tier. The noise level was tolerable even for me, and I'm slightly hard of hearing. I've been to many places and I'd definitely rate this a "must visit" to anyone.
Service and food was amazing as always. Austin was very attentive, gave great recommendations and after a long day of travel, made the “Marriott experience”. Steak cooked to perfection!
I ordered the filet.. there was a mess up with my order and the manager was so kind and tried her best to make it right and go above and beyond!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Our waitress had an attitude, which was too bad because it really ruined the evening. We traveled from Hilton Head Island just to stay at here and dine at the Lincoln, we have dinner scheduled again for tonight with a friend and I hope it goes better. Don't I would go out of way to come here again. Service was not up To par for a JW property.
We got married here last year so wanted to come back for our anniversary. They completely spoiled us. Chef came out to chat with us before each course, our waiter was so friendly and attentive, he even took us to a special photo spot to get a good pic. The food was incredible! Always an incredible experience at Camelback Inn and Lincoln Steakhouse
Our waiter was absolutely amazing. I wish I could remember his name. He was so thoughtful and made an effort to ensure our dining experience was the best it could be. We will definitely be back!
Always enjoy our dinners at The Lincoln Steakhouse....never disappointed in the quality of the food or the impeccable service. We let the restaurant know it was our anniversary and our awesome server Wayne brought us complimentary champagne + a delicious lobster appetizer! This will always be one of our special occasion doing options.
I had a great meal here, and Tasha was an amazing server. Everything about the meal and experience was fantastic, from the moment I walked through the door.
Atmosphere: 5
Food: 5
Service: 5