Mastro's City Hall

6991 E Camelback Rd, Scottsdale
(480) 941-4700

Recent Reviews Order Online Reserve

Customers' Favorites

Mastro's Signature Warm Butter Cake
Customized Seafood Tower
Lobster Mashed Potatoes
Mastro's Bread Service
Mastro's Seafood Tower
Oysters on Half Shell
Jumbo Shrimp Cocktail
Mastro's Bread Basket
Bone in Ribeye Steak
Mastro's House Salad

Menu

Bread Basket
Mastro's Bread Basket
Mastro's bread basket - packaged to be reheated at home. 2 - pretzel bread sticks, 2 - garlic cheese crostini, 2 sourdough and 1 - epi accompanied with butter.

Appetizers
Shrimp Cocktail
-4 pieces of U-7 black tiger shrimp -Boiled in salt and Zatarain's Seasoning then chilled -Served in a glass supreme dish smoking with dry ice -Accompanied with cocktail sauce, atomic horseradish and lemon wrap -Garnished with chopped parsley -Gluten Sensitive
Sautéed Shrimp
-3 U-7 Black Tiger butterflied shrimp -Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper) -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley -Gluten Sensitive
Sautéed Scallops
-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank -Pan seared in clarified butter and set aside -Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine -Sauce is finished with melted garlic herb butter and parmesan cheese -Scallops and sauce are combined -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley Garlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley -Gluten Sensitive

Salads
Caesar Salad
-Freshly cut Romaine hearts and Grana Padano cheese -Seasoned with salt and black pepper -Tossed with our homemade Caesar dressing and warm homemade croutons -Served in a large bowl -Finished with Grana Padano cheese -Gluten Sensitive Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese
Spicy Mambo Caesar Salad
-Freshly cut Romaine hearts -Seasoned with salt and black pepper -Tossed with mambo dressing and Grana Padano cheese -Served in a large bowl -Finished with Grana Padano -Gluten Sensitive Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi
Chopped Iceberg Wedge
-2 cups of chopped iceberg lettuce -Served on a deep square plate -Layered with creamy Buttermilk blue cheese dressing -Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles -Garnished with chopped parsley -Gluten Sensitive

Steaks & Chops
Petite Filet 6oz
-The most lean and tender cut -All filets are choice center cuts from the short loin. Gluten Sensitive
Filet 8oz
-The most lean and tender cut -All filets are choice center cuts from the short loin. Gluten Sensitive
Bone-In Filet 12oz
-12 oz. portions -"Signature cut" -All cuts are center cuts -Aged and broiled on the bone gives the steak extra flavor -Bone accounts for 3-4 ounces Gluten Sensitive
New York Strip 16oz
-16 oz. strip loin -Prime -Firm texture and full flavor -Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper Gluten Sensitive .
Bone-In Kansas City Strip 18oz
Gluten Sensitive
Bone-In Ribeye 22oz
-22 oz. cut -Prime -Most marbled and most flavorful steak -Bone accounts for 4-5 oz. Gluten Sensitive
Double Cut Pork Chop 16oz
-16 oz. bone-in cut -U.S. grade No. 1 -Marinated in garlic and broiled -Accompanied with brandy apple pecan sauce Gluten Sensitive
Rack of Lamb 22 oz
Gluten Sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.
Herb Roasted Chicken

Seafood
Norwegian Cold Water Salmon
10 oz. portion of cold water salmon.
Sautéed Sea Scallops
Gluten Sensitive .

Fresh Vegetables & Sides
Lobster Mashed Potatoes
1 1/4 lb live Maine lobster Removed from the shell Chopped and sautéed in butter, charred scallions & Old Bay seasoning Poured over a generous portion of garlic mashed potatoes Served in a large oval bowl Accompanied with serving spoon Garnished with chopped parsley
Garlic Mashed Potatoes
Idaho potatoes that are peeled, diced and steamed Mashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic) 16oz. portion Served in a gratin dish Accompanied with a serving spoon Garnished with chopped parsley
White Cheddar Mac & Cheese
Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley
Truffle Butter Sauteed Wild Mushrooms
Wild mushrooms (portabella, crimini, oyster and shitake) Sautéed with whole butter, olive oil, shallots, garlic, salt and black pepper 1lb. portion Topped with ½ oz truffle butter Served in a hot sauté pan Accompanied with serving spoon Garnished with chopped parsley
Asparagus
Steamed or Sautéed
Creamed Corn
Whole kernel yellow corn Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley
Creamed Spinach
Chopped spinach Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley
Spinach
Steamed or Sautéed Fresh spinach, steamed Sautéed with clarified butter, garlic, salt and black pepper 12oz. portion Served in a hot sauté pan Accompanied with serving tongs Garnished with chopped parsley
Roasted Brussels Sprouts
Roasted Brussels Sprouts: Roasted with butter, salt and black pepper

Dessert
Mastro's Signature Warm Butter Cake
Traditional yellow cake with addition of whole butter Topped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for service Covered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice cream Striped with raspberry sauce Garnished with orange supremes, sliced strawberries and a fresh sprig of mint
Ice Cream
Based in Chicago 3 scoops per order (can be ordered as 1 or 2 scoops as well) 14% high butterfat content creates smooth and indulgent product Garnished with a fresh sprig of mint
Sorbet
From Homer's based in Chicago Flavors : Mango, Lemon and Black Raspberry Garnished with a fresh sprig of mint

Bottled Water
Acqua Panna Spring Water
1 liter.
S. Pellegrino Sparkling Water
1 liter.
Vita Coco Coconut Water 16.9oz
Red Bull
Red Bull Energy Drink 8.4 FL OZ
Sugar Free Red Bull
Sugar Free Red Bull 8.4 FL OZ

Allergy Notice
Allergy
"If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."

Photos

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Photo credit: foursquare
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Recent Reviews

Our server, Gary, was excellent. We had great conversations while not interfering with our meal. And at the end of the night we met and interacted with manager, Nathan, who was also a pleasure. Our meal was delicious, as expected! The only critique is we sat in the back room which was extremely cold and the table beside us was terribly LOUD. All in all I look forward to going back in the future 😊
September 2025
La calidad de los alimentos muy buena, me gustaría que hubiera más etiquetas españolas de vino tinto. El nivel del sonido demasiado alto, cuesta trabajo platicar..... Lo disfrutamos
September 2025
Outstanding dining experience. We save this restaurant for special occasions. The food is excellent and the service very attentive. Great place to take out visitors from out of town.
September 2025

More Reviews

Mastro's City Hall

6991 E Camelback Rd, Scottsdale, AZ 85251
(480) 941-4700