Morton's The Steakhouse

We had a lovely dinner. Food and service were excellent. We look forward to returning soon.

We've been to Morton's many times and it never disappoints. The service is always great, staff is friendly and attentive and our meal was excellent!

Carlos was excellent-attentive and very knowledgeable. He could detail every menu item. While the tables are a bit close noise was not an issue. Food was Morton's standard excellent. Salads were fresh and crisp.

shrimp was good .  Mashed potatoes had no flavor kind of watery. The steak was overcooked had a hard time finding our waitress kept waiting and waiting, but it was just a dead dining room. You couldn't even flag anyone down. Accidentally spilled some sauce and the waitress was like oh you wanna napkin didn't offer to clean it up. There was no handicap facilities. If you've been in the wheelchair you couldn't get in. It was hard enough with a walker trying to get in.

It's been 15 years since I have been to Morton's. The service was one of the best experiences I have had in a long time Shawn was incredible.

As expected, the steak and rack of lamb were both prepared perfectly. Meats were tender and delicious. Brussel sprouts side also excellent. Only negative we experienced was the dessert of molten chocolate cake was dry on outer layer. Service was excellent. One odd note: glasses of Prosecco and Moscato were sold but not on bottled wine menu. The selection of liquors was outstanding.

Sean, our waiter, was so wonderful! He has the best personality. Always made sure we had everything we needed! Thank you

My dinner date with my husband was so disappointing, I got the worst heart burned, dinner wasn't so great either. My Christopher chicken was breaking apart before even cutting into it. Let's just say I won't be going there anymore and our waitress was a little off, which was so weird but what can you do. Front desk girl was so kind. So sad but even worst beyond disappointing.

I've been to Morton's before and this time the food underwhelmed. The steak was tender but flavorless. The macaroni and cheese was creamy but not cheesy enough. And the asparagus was a bit tough. Not what you'd expected from this top notch steakhouse. The service as always spectacular and the drinks delicious. The desert was far too sweet with not enough apples. Still enjoyable though.

We ordered the 22oz rib eye and it came out burnt which was the first mistake for a medium steak. Second it had to be one of the toughest ribeye I have ever had. For $78 you would expect the steak to be very tender. The balance of the food was good but the steak was terrible. We went to Morton's to get a good steak but were extremely disappointed. In all fairness our waiter did offer to get me a new steak but I didn't want to wait another half hour for a replacement. I ended up taking half the steak home on feeding it to my dogs. At least they enjoyed it.

We haven't been to Morton's in quite some time. It was the best food, the best service that we've had in a very long time at any restaurant in Scottsdale.

We enjoyed our meal, the environment, and the beautiful waitresses who were amazing. We were celebrating our prior wedding with friends. From the salad to the meal, it was an exquisite experience. The pie ala mode was mouthwatering and delicious. We will definitely be coming back in the near future.

I have ordered Morton's twice in the last few days for takeout. Well over $350. Tonight I spent $170 for dinner delivered via UEats. The cream corn was sour (rotten) and everyone who ate it was sick within an hour. Not acceptable for any restaurant but definitely not Morton's or the like. Everything else was fine.

Food: 1

The food was extremely good and large portions. Our waiter was on point and his service was excellent.

Awesome service and even better food! I highly recommend!

Atmosphere: 5

Food: 5

Service: 5