Morton's The Steakhouse

15233 N Kierland Blvd, Scottsdale
(480) 951-4440

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Customers' Favorites

Cajun Ribeye Steak Filet Mignon Grilled Asparagus and Street Corn
Morton's Legendary Hot Chocolate Cake
Sticky Toffee Chocolate Bread Pudding
Jumbo Shrimp Alexander Entrée
Prosciutto Wrapped Mozzarella
Prime Cajun Ribeye Steak
Jumbo Grilled Asparagus
Bacon Wrapped Scallops
Baked Five Onion Soup
Chicken Christopher

Menu

Featured items
8 oz. Center-Cut Filet Mignon
8 oz. Center-Cut Filet Mignon, finished off with Au Jus.
Key Lime Pie
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
Morton's Iceberg Wedge
Morton's Signature Salad with Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing
Sour Cream Mashed Potatoes
Chopped House
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette
Chicken Christopher
Two 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
12 oz. Center-Cut Filet Mignon
12 oz. Center-Cut Filet Mignon, finished off with Au Jus.
Creamed Spinach
Finished with Parmesan Cheese.

Bread & Specials
Egg & Onion Loaf
Morton's Rewards Card
Earn $25 for every $250 you spend in all Landry's properties (except Mastro's). $25 to enroll (one time charge) and receive $25 loaded on to your card after you register to use on your next purchase. Also receive $25 birthday reward every year.

Appetizers
SRF Wagyu Meatballs
(2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Ricotta, Basil Pesto, Parmesan Cheese.
Jumbo Shrimp Cocktail
House-made Cocktail & Mustard Mayonnaise Sauces.
Jumbo Lump Crab Cake
4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.
Ahi Tuna Poke
Ahi Tuna, English Cucumbers, Soy-Caramel Sauce, Wonton Strips, Sesame Seeds, Calabrian Chili Aioli.
Bacon Wrapped Sea Scallops
(3) Scallops wrapped in Bacon served with Apricot Chutney.
Jumbo Shrimp Alexander
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce.
Nueske's Bacon Steak
Thick Cut Neuske's Bacon, Soy-Caramel Glaze, garnished with, Green Onions & Sesame Seeds.
Prosciutto Wrapped Mozzarella
3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Mixed Green Salad.
Colossal Crab Cocktail
3 oz. Fresh Colossal Crab Meat, House-made Cocktail & Mustard Mayonnaise
Lobster Cocktail
(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon
Maine Lobster Ravioli (App)
(3) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.
Wild Mushrooms (App)
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.

Soups & Salads
Chopped House
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette
Morton's Iceberg Wedge
Morton's Signature Salad with Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing
Lobster Bisque
Finished with Brandy, Crème Fraiche, Lobster Medallions & Chives.
Seasonal Burrata Salad
4 oz. Fresh Burrata Cheese, Gazpacho Vinaigrette, Arugula, Roasted Tomatoes, Cucumbers, Red Onion, Egg & Onion Croutons, EVOO, Rosemary-Truffle Salt.
Caesar Salad
Classic Dressing, Parmesan Cheese, House-made Egg & Onion Croutons

Steak & Chops
8 oz. Center-Cut Filet Mignon
8 oz. Center-Cut Filet Mignon, finished off with Au Jus.
12 oz. Center-Cut Filet Mignon
12 oz. Center-Cut Filet Mignon, finished off with Au Jus.
16 oz. Prime Cajun Ribeye Steak
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
16 oz. Prime New York Strip
16 oz. Morton's Signature Cut, finished with Au Jus.
Australian Lamb Chops
(2) 6-8 oz. Australian Lamb Chops, frenched, served with House-made Mashed Potatoes, and a Red Wine Demi sauce
16 oz. Center-Cut Prime Ribeye
16 oz. Boneless Cut, finished with Au Jus.
16 oz. Double-Cut Prime Pork Chop
16 oz. Finished with Au Jus, Served with Apricot Chutney
22 oz. Prime Bone-In Ribeye
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
14 oz. Dry-Aged New York Strip Steak
14 oz. Dry-Aged New York Strip (aged 21-35 days), broiled to temperature, finished with Au Jus.
Classic Filet Oscar
8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bernaise sauce)
7 oz. Wagyu Filet Mignon
7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Bordelaise Butter.

Steak Enhancements
Morton's Housemade Steak Sauce
2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.
Béarnaise Sauce
2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification - egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
Black Truffle Butter
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter
Bordelaise Butter
2 oz. Thick, burgundy-colored sauce with Red wine, Port wine, Shallots, Garlic, Black Peppercorns, Unsalted Butter, Demi Glaze, Fresh Thyme
Cognac Sauce Au Poivre
2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
Blue Cheese Butter
2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.

Signature Entrees
Chicken Christopher
Two 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
Miso Marinated Sea Bass
Bok Choy, Miso Broth
Jumbo Lump Crab Cakes
(2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.
Cold Water Lobster Tail
8 oz. Lobster Tail, Drawn Butter
Jumbo Shrimp Alexander Entrée
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce.
Filet Mignon & Lobster Tail
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.
Maine Lobster Ravioli (Entrée)
(6) pcs. Lobster Ravioli in a Truffle-Lobster Cream Sauce, garnished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, & Grana Padano.
Seasonal Ora King Salmon
Broiled Ora King Salmon, Shiitake Mushrooms, Wilted Spinach, Roasted Cippolini, served with a Whole Grain Mustard Beurre Blanc sauce.
Tofu Steak (VEGETARIAN OR VEGAN)
Seared Tofu Steak, encrusted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).
Twin Lobster Tails
(2) 8 oz. Lobster Tails, served with drawn butter & lemon.

Sides for Sharing
Jumbo Baked Potato
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Sour Cream Mashed Potatoes
Matchstick French Fries
Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley. Gluten sensitive.
Creamed Spinach
Finished with Parmesan Cheese.
Thick Cut Onion Rings
Served with Truffle Aioli.
Sautéed Brussels Sprouts
Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
Sauteed Spinach & Button Mushrooms
Sautéed with shallots.
Bacon & Onion Macaroni & Cheese
Baked Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Lobster Macaroni & Cheese
Baked Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Lobster Bisque, Maine Lobster, Toasted Panko Breadcrumbs
Smoked Gouda & Bacon Au Gratin Potatoes
Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
Lyonnaise Potatoes (Morton's Classic)
Sliced Baked Potatoes fried to a golden brown, and Sautéed with Roasted Cippolini Onions in whole butter, salt and white pepper.
Jumbo Grilled Asparagus
Grilled with EVOO & Sea Salt, Charred Lemon
Baked Corn "Soufflé"
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.
Wild Mushrooms (Side)
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
"The Troy"
Sautéed Onions and Button Mushrooms, Finished with Au Jus

Desserts
Key Lime Pie
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
New York Style Cheesecake
House-made Cheesecake topped with sliced fresh Bananas, Brûléed Sugar Crust, Banana Caramel Sauce, fresh Whipped Cream.
Hazelnut-Chocolate Mousse
House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie
Sticky Toffee Chocolate Bread Pudding
House-made Bread Pudding with Dates, Brown Butter Toffee Syrup, garnished with crushed English Toffee

NA Beverages
Coke
Ginger Ale
Sprite
Diet Coke
Bottled Water (1L)

Serve with Standard Utensils, Condiments, Napkins?
Serve with Standard Utensils, Condiments, Napkins

Allergy Notice
Allergy
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order

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Recent Reviews

Carlos was excellent-attentive and very knowledgeable. He could detail every menu item. While the tables are a bit close noise was not an issue. Food was Morton's standard excellent. Salads were fresh and crisp.
November 2025
As expected, the steak and rack of lamb were both prepared perfectly. Meats were tender and delicious. Brussel sprouts side also excellent. Only negative we experienced was the dessert of molten chocolate cake was dry on outer layer. Service was excellent. One odd note: glasses of Prosecco and Moscato were sold but not on bottled wine menu. The selection of liquors was outstanding.
November 2025
I've been to Morton's before and this time the food underwhelmed. The steak was tender but flavorless. The macaroni and cheese was creamy but not cheesy enough. And the asparagus was a bit tough. Not what you'd expected from this top notch steakhouse. The service as always spectacular and the drinks delicious. The desert was far too sweet with not enough apples. Still enjoyable though.
October 2025

More Reviews

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Morton's The Steakhouse

15233 N Kierland Blvd, Scottsdale, AZ 85254
(480) 951-4440