Creative menu, cool ambience and staff and delicious food and long drinks.
Atmosphere: 5
Food: 5
Service: 4
Helen Logan
The service, drinks and atmosphere were great. We had sea bass and swordfish for our mains, they were good, but the appetizer, sald and soup were so so.
Atmosphere: 5
Food: 4
Service: 5
Esther Lily
Excruciatingly slow service. 15 minutes before we were greeted by server and another 30 minute wait for drinks. The food is mostly amazing but the branzino is a bit too salty. The restaurant clearly needs more staff from bar, to kitchen and servers.
Atmosphere: 4
Food: 4
Service: 2
Korbin Reed
Amazing food and great service! The owner Sheila knows what she’s doing!!!!
Atmosphere: 5
Food: 5
Service: 5
Riley Callaham
I had an incredible experience here! Jarrett did a fantastic job making us feel welcome and all of the food was fantastic. The servers were very knowledgeable and made it feel like a high end dining experience. Highly recommend
Atmosphere: 5
Food: 5
Service: 5
Phil Turnage
We came in from New Orleans to visit friends in Scottsdale. First time at Pescada. Food was good but prices were far too high. $28 Sardines came in a can... huh? We know food in New Orleans. This was just not worth the money
Atmosphere: 5
Food: 3
Service: 4
TB
Impeccable on all fronts! Food, service, decor! Fabulous and very interesting as well as fun menu. The wine and cocktail menu is very extensive and diverse. My mojito was expertly crafted and absolutely exquisite!
The staff is first rate! Professional yet very friendly, welcoming and kind ! Thanks to Jarrot, Cole and Trey for such a delightful experience !
Now the food ! Wow! I chose the duck confit agnolotti pasta and it was just incredible ! A Very generous portion cooked perfectly al denté in a beautiful and silky cream sauce with delectable mushrooms.
Five stars! Today it was soul cafe for breakfast and pescada for dinner ! A great day to be repeated ! Xoxo
Atmosphere: 5
Food: 5
Service: 5
Peter Norton
We used to rave about Pescada but I suspect that their chef has changed because the food on our most recent visit was flavorless and completely uninteresting. The decor was still beautiful but the dinner, a completely overpriced waste of time.
Atmosphere: 4
Food: 1
Service: 3
D
Beautifully appointed venue. Lovely staff, attentive and caring. Food presented so well and delicious. We will be back as we've been long and loyal patrons of all of Chef Sheila's restaurants.
Most things were top notch. My crab lemon pasta dish needed more sauce, but was otherwise very tasty. We like the new remodeling and expanded menu.
John
Our go-to restaurant in Scottsdale, rotate between Vic & Olas and here. They expanded over the summer, an excellent addition to the space. Great music, fun spot for a full dinner or a bar experience. Food, drinks and wine are outstanding. Still craving that swordfish
Marti
The service was good but the music was loud and not dining music. It was hard having a discussion. We had all ordered one of the pasta dishes. Mine (Duck confetti) was SO salty and rich I couldn't eat it. Others thought it rich but enjoyed. Two people ordered the lemon crab pasta which was very dry, least favorite at the table. Not our best dining experience in Scottsdale! wouldn't return
Anne
Fantastic food and ambiance. Music a bit loud starting at 7pm, esp for a Monday night when no one was there.
Wayne
We enjoyed our time at the bar and being entertained by, and engaging with, Jordan, who clearly enjoys his job as a mixologist and advisor on all things Pescada. He is very informative, and puts the "fun" into sitting at his bar. He is a highlight of the excellent experiences we have had at Pescada since it re-opened. Well done Sheila!
Excellent service and good food
Creative menu, cool ambience and staff and delicious food and long drinks.
Atmosphere: 5
Food: 5
Service: 4
The service, drinks and atmosphere were great. We had sea bass and swordfish for our mains, they were good, but the appetizer, sald and soup were so so.
Atmosphere: 5
Food: 4
Service: 5
Excruciatingly slow service. 15 minutes before we were greeted by server and another 30 minute wait for drinks. The food is mostly amazing but the branzino is a bit too salty. The restaurant clearly needs more staff from bar, to kitchen and servers.
Atmosphere: 4
Food: 4
Service: 2
Amazing food and great service! The owner Sheila knows what she’s doing!!!!
Atmosphere: 5
Food: 5
Service: 5
I had an incredible experience here! Jarrett did a fantastic job making us feel welcome and all of the food was fantastic. The servers were very knowledgeable and made it feel like a high end dining experience. Highly recommend
Atmosphere: 5
Food: 5
Service: 5
We came in from New Orleans to visit friends in Scottsdale.
First time at Pescada. Food was good but prices were far too high. $28 Sardines came in a can... huh? We know food in New Orleans. This was just not worth the money
Atmosphere: 5
Food: 3
Service: 4
Impeccable on all fronts! Food, service, decor! Fabulous and very interesting as well as fun menu. The wine and cocktail menu is very extensive and diverse. My mojito was expertly crafted and absolutely exquisite!
The staff is first rate! Professional yet very friendly, welcoming and kind ! Thanks to Jarrot, Cole and Trey for such a delightful experience !
Now the food ! Wow! I chose the duck confit agnolotti pasta and it was just incredible ! A Very generous portion cooked perfectly al denté in a beautiful and silky cream sauce with delectable mushrooms.
Five stars! Today it was soul cafe for breakfast and pescada for dinner ! A great day to be repeated ! Xoxo
Atmosphere: 5
Food: 5
Service: 5
We used to rave about Pescada but I suspect that their chef has changed because the food on our most recent visit was flavorless and completely uninteresting.
The decor was still beautiful but the dinner, a completely overpriced waste of time.
Atmosphere: 4
Food: 1
Service: 3
Beautifully appointed venue. Lovely staff, attentive and caring. Food presented so well and delicious. We will be back as we've been long and loyal patrons of all of Chef Sheila's restaurants.
Restaurantji Recommends
Most things were top notch. My crab lemon pasta dish needed more sauce, but was otherwise very tasty. We like the new remodeling and expanded menu.
Our go-to restaurant in Scottsdale, rotate between Vic & Olas and here. They expanded over the summer, an excellent addition to the space. Great music, fun spot for a full dinner or a bar experience. Food, drinks and wine are outstanding. Still craving that swordfish
The service was good but the music was loud and not dining music. It was hard having a discussion. We had all ordered one of the pasta dishes. Mine (Duck confetti) was SO salty and rich I couldn't eat it. Others thought it rich but enjoyed. Two people ordered the lemon crab pasta which was very dry, least favorite at the table. Not our best dining experience in Scottsdale! wouldn't return
Fantastic food and ambiance. Music a bit loud starting at 7pm, esp for a Monday night when no one was there.
We enjoyed our time at the bar and being entertained by, and engaging with, Jordan, who clearly enjoys his job as a mixologist and advisor on all things Pescada. He is very informative, and puts the "fun" into sitting at his bar. He is a highlight of the excellent experiences we have had at Pescada since it re-opened. Well done Sheila!
Loading...