Pescada is one of our favourite restaurants. The food is amazing! The sea bass is awesome! The list is extensive and the service impeccable.
harvey
Fabulous food, service and decor. They increased the size of the restaurant, and it is gorgeous.
Cynthia
A favorite! The menu is outsdanding, such unique delicious options! Service is always excellent.
Rita
Love Pescada - we ate at the oyster bar this time which has been a great add to the area. Beautiful decor. We had the roasted oysters and swordfish skewers to start. Both very good. Next was the octopus salad and clam chowder soup. Both tasty. Entrees were the tuna pasta and pescada winter salad. Both full of flavor. Trey and Cole took good care of us! Look forward to going back soon!
William Sowle
Excellent service and good food
David Khalil
Creative menu, cool ambience and staff and delicious food and long drinks.
Atmosphere: 5
Food: 5
Service: 4
Helen Logan
The service, drinks and atmosphere were great. We had sea bass and swordfish for our mains, they were good, but the appetizer, sald and soup were so so.
Atmosphere: 5
Food: 4
Service: 5
Esther Lily
Excruciatingly slow service. 15 minutes before we were greeted by server and another 30 minute wait for drinks. The food is mostly amazing but the branzino is a bit too salty. The restaurant clearly needs more staff from bar, to kitchen and servers.
Atmosphere: 4
Food: 4
Service: 2
Korbin Reed
Amazing food and great service! The owner Sheila knows what she’s doing!!!!
Atmosphere: 5
Food: 5
Service: 5
Riley Callaham
I had an incredible experience here! Jarrett did a fantastic job making us feel welcome and all of the food was fantastic. The servers were very knowledgeable and made it feel like a high end dining experience. Highly recommend
We came in from New Orleans to visit friends in Scottsdale. First time at Pescada. Food was good but prices were far too high. $28 Sardines came in a can... huh? We know food in New Orleans. This was just not worth the money
Atmosphere: 5
Food: 3
Service: 4
TB
Impeccable on all fronts! Food, service, decor! Fabulous and very interesting as well as fun menu. The wine and cocktail menu is very extensive and diverse. My mojito was expertly crafted and absolutely exquisite!
The staff is first rate! Professional yet very friendly, welcoming and kind ! Thanks to Jarrot, Cole and Trey for such a delightful experience !
Now the food ! Wow! I chose the duck confit agnolotti pasta and it was just incredible ! A Very generous portion cooked perfectly al denté in a beautiful and silky cream sauce with delectable mushrooms.
Five stars! Today it was soul cafe for breakfast and pescada for dinner ! A great day to be repeated ! Xoxo
Atmosphere: 5
Food: 5
Service: 5
Peter Norton
We used to rave about Pescada but I suspect that their chef has changed because the food on our most recent visit was flavorless and completely uninteresting. The decor was still beautiful but the dinner, a completely overpriced waste of time.
Atmosphere: 4
Food: 1
Service: 3
D
Beautifully appointed venue. Lovely staff, attentive and caring. Food presented so well and delicious. We will be back as we've been long and loyal patrons of all of Chef Sheila's restaurants.
sherry
Most things were top notch. My crab lemon pasta dish needed more sauce, but was otherwise very tasty. We like the new remodeling and expanded menu.
Pescada is one of our favourite restaurants. The food is amazing! The sea bass is awesome! The list is extensive and the service impeccable.
Fabulous food, service and decor. They increased the size of the restaurant, and it is gorgeous.
A favorite! The menu is outsdanding, such unique delicious options! Service is always excellent.
Love Pescada - we ate at the oyster bar this time which has been a great add to the area. Beautiful decor. We had the roasted oysters and swordfish skewers to start. Both very good. Next was the octopus salad and clam chowder soup. Both tasty. Entrees were the tuna pasta and pescada winter salad. Both full of flavor. Trey and Cole took good care of us! Look forward to going back soon!
Excellent service and good food
Creative menu, cool ambience and staff and delicious food and long drinks.
Atmosphere: 5
Food: 5
Service: 4
The service, drinks and atmosphere were great. We had sea bass and swordfish for our mains, they were good, but the appetizer, sald and soup were so so.
Atmosphere: 5
Food: 4
Service: 5
Excruciatingly slow service. 15 minutes before we were greeted by server and another 30 minute wait for drinks. The food is mostly amazing but the branzino is a bit too salty. The restaurant clearly needs more staff from bar, to kitchen and servers.
Atmosphere: 4
Food: 4
Service: 2
Amazing food and great service! The owner Sheila knows what she’s doing!!!!
Atmosphere: 5
Food: 5
Service: 5
I had an incredible experience here! Jarrett did a fantastic job making us feel welcome and all of the food was fantastic. The servers were very knowledgeable and made it feel like a high end dining experience. Highly recommend
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We came in from New Orleans to visit friends in Scottsdale.
First time at Pescada. Food was good but prices were far too high. $28 Sardines came in a can... huh? We know food in New Orleans. This was just not worth the money
Atmosphere: 5
Food: 3
Service: 4
Impeccable on all fronts! Food, service, decor! Fabulous and very interesting as well as fun menu. The wine and cocktail menu is very extensive and diverse. My mojito was expertly crafted and absolutely exquisite!
The staff is first rate! Professional yet very friendly, welcoming and kind ! Thanks to Jarrot, Cole and Trey for such a delightful experience !
Now the food ! Wow! I chose the duck confit agnolotti pasta and it was just incredible ! A Very generous portion cooked perfectly al denté in a beautiful and silky cream sauce with delectable mushrooms.
Five stars! Today it was soul cafe for breakfast and pescada for dinner ! A great day to be repeated ! Xoxo
Atmosphere: 5
Food: 5
Service: 5
We used to rave about Pescada but I suspect that their chef has changed because the food on our most recent visit was flavorless and completely uninteresting.
The decor was still beautiful but the dinner, a completely overpriced waste of time.
Atmosphere: 4
Food: 1
Service: 3
Beautifully appointed venue. Lovely staff, attentive and caring. Food presented so well and delicious. We will be back as we've been long and loyal patrons of all of Chef Sheila's restaurants.
Most things were top notch. My crab lemon pasta dish needed more sauce, but was otherwise very tasty. We like the new remodeling and expanded menu.
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