Pubblico Italian Eatery

7001 N Scottsdale Rd #184, Scottsdale
(480) 597-6394

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Customers' Favorites

Linguini w White Clam Sauce
Meatballs with Polenta
Lobster Ravioli Pasta
Crispy Garlic Bread
Short Rib Ravioli
Margherita Pizza
Chicken Parmesan
Pepperoni Pizza
Antipasto Board
Classic Tiramisu

Menu

Featured items
Rigatoni Pasta
House-made rigatoni tossed with Italian sausage Bolognese and topped with ricotta cheese, mozzarella, and baked in our wood-fired oven.
Spaghetti with Meatballs Pasta
House-made spaghetti tossed with beef and pork meatballs, tomato sauce, and fresh basil
Margherita Pizza
Fresh mozzarella, tomato sauce, and fresh basil.
Clam Linguini Pasta
House-made linguini tossed with sauteed fresh clams, white wine, fresh tomatoes, butter, garlic, and fresh basil.
Calamari
Crispy fried calamari served with a tomato marinara sauce.

Small Bites
Bruschetta Caprese
Antipasto Board
Italian meats, cheeses, and veggies. Served with crostini.
Calamari
Crispy fried calamari served with a tomato marinara sauce.
Grilled Octopus
Grilled octopus topped with sundried tomato and olive oil. Served with a fennel and microgreen salad tossed in our lemon oil vinaigrette.
Crispy Garlic Bread
Meatballs
Two house-made meatballs tossed in tomato sauce served over polenta and topped with aged provolone cheese.
Shrimp Scampi
Sauteed jumbo shrimp tossed with white wine, lemon, butter, fresh basil, and tomatoes. Side of crispy garlic bread.
Mozzarella Carrozza
Ciabatta bread stuffed with fresh mozzarella, breaded, and deep-fried. Served with marinara sauce.
Mussels/Clams
Your choice of mussels or clams sauteed in white wine, butter, garlic, and tomato sauce.
Fried Brussels Sprouts
Deep Fried Brussels sprouts tossed with almonds, garlic,shallots, light crushed red peppers topped with a balsamic glaze.
Bruschetta Prosciutto & Fig Jam
Mix and matching. Caprese spicy salami, fig, jam brie, apple, and walnut.
Bruschetta Brie, Apple, Walnut

Greens
Caesar Salad
Romaine lettuce, homemade croutons, Caesar dressing, and Parmesan cheese.
Strawberry Salad
Mixed greens, fresh strawberries, Gorgonzola cheese, caramelized walnuts, and wild-berry vinaigrette.
House Salad
Mixed greens, cucumber, tomato, onion, Parmesan cheese, and house-made croutons tossed in a balsamic vinaigrette.
Caprese Salad
Vine ripe tomatoes, fresh mozzarella, extra virgin olive oil, and fresh basil.
Arugula Salad
Arugula, shaved fennel, Parmesan cheese, roasted tomatoes, artichoke, and lemon herb vinaigrette.

Wood Fired Pizza
Margherita Pizza
Fresh mozzarella, tomato sauce, and fresh basil.
Pepperoni Pizza
Sausage and Grilled Mushroom Pizza
Italian sausage, grilled portobello mushrooms, roasted peppers, tomato sauce, and fresh mozzarella.
Prosciutto and Arugula Pizza
Chicken Pesto Pizza
Sliced chicken and pesto pizza
Clam and Bacon Pizza
Clams and Bacon pizza served with a garlic cream sauce

Homemade Pasta
Rigatoni Pasta
House-made rigatoni tossed with Italian sausage Bolognese and topped with ricotta cheese, mozzarella, and baked in our wood-fired oven.
Spaghetti with Meatballs Pasta
House-made spaghetti tossed with beef and pork meatballs, tomato sauce, and fresh basil
Lobster Ravioli Pasta
House-made ravioli stuffed with lobster, ricotta cheese, and herbs. Served with pan-seared jumbo shrimp, jumbo scallop, and tossed in a lobster brandy cream sauce.
Short Rib Ravioli
House-made ravioli tossed in a porcini mushroom cream sauce. Served with a beef tenderloin.
Clam Linguini Pasta
House-made linguini tossed with sauteed fresh clams, white wine, fresh tomatoes, butter, garlic, and fresh basil.
Chicken Fettuccini Pasta
House-made fettuccini tossed with lemon infused cream sauce, Parmesan cheese, and grilled chicken.
Spinach A & E
House-made linguini served with a Classic Aglio e olio with a spinach twist.
Seafood Fettuccini
House-made Fettuccni served with sauteed shrimp, calamari, and clams tossed in a lobster brandy cream sauce & tomatoes.

Entrees
Grilled Salmon (8 oz)
Grilled salmon marinated with Italian herb topped with a fig balsamic glaze. Served with rosemary fingerling potatoes, sauteed seasonal, and vegetables.
Seabass (8 oz)
Branzino seabass (skin on filet) pan-seared. Served with house-made linguini tossed in a lemon caper sauce with artichokes and seasonal vegetables.
Chicken Parmesan
Crispy breaded chicken breast topped with marinara sauce, fresh mozzarella, and basil. Served with house made spaghetti.
Butternut Squash Risotto
Arborio Rice, butternut squash, balsamic glaze.
Seafood Risotto
Arborio rice served with clams mussels, shrimp, calamari in a white wine tomato sauce.

Dessert
Classic Tiramisu
Flourless Chocolate Torte
Apple & Fig Bread Pudding

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Recent Reviews

Pubblico never disappoints! This was our first time dinning at this Scottsdale location, we were regular visitors to their now closed uptown location. The Branzio was on point, lightly pan fried in a flavorful lemon butter sauce served with a side if pasta. Chefs kiss!!
June 2025
We had a terrific server named Wes. He is so friendly and got all of our orders correct. All four of us enjoyed our dishes. They have an outdoor patio also but we ate indoors. I have had their pizza, salads, panini and pasta on different occasions and all were very good. A great place to go for lunch or dinner!
May 2025
Salads are very good. Fresh and quality lettuce.
But come for the pasta. Chicken fettuccine was outstanding. One of the best I've ever had. Not heavy and a touch of lemon bring out the flavors. The pasta was fresh and perfect. The chicken was cooked just right, tender and tasty.
May 2025

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Pubblico Italian Eatery

7001 N Scottsdale Rd #184, Scottsdale, AZ 85253
(480) 597-6394