Salt and Lime Modern Mexican Grill

The food was absolutely awful- tiny servings and really mediocre. What happened to this place? Used to be delicious and always packed - now completely the opposite So sorry

$30 for two bean burritos that taste like Rosarita refried beans? I took a shot thinking the food would warrant the price, but it did not. Never again. Go to Filiberto's

Food: 1

Very consistent and really good

Atmosphere: 5

Food: 5

Service: 5

The finest upscale TexMex food in the Southwest USA!!

Atmosphere: 5

Food: 5

Service: 5

Great place to meet up with your friends @

Atmosphere: 5

Food: 5

Service: 5

We found Salt and Lime on TikTok and thought it would be poppin’… it was not. It felt less like a Mexican restaurant and more like a simulation of one… the kind of place an AI might design if it had only ever read about Mexican food. The food was… fine. Not bad, not good, just fine.

And the music? 80s pop. Nothing says “authentic Mexican dining” like listening to Duran Duran while eating tacos that taste like they were made in limbo. Overall, it was weirdly fascinating but not somewhere I’d rush back to… unless I needed a place to question reality for an hour.

Atmosphere: 1

Food: 2

Service: 3

Friendly service
Excellent food

Atmosphere: 5

Food: 5

Service: 5

I had the green chili chicken enchiladas, very good!

Atmosphere: 4

Food: 5

Service: 5

Salt and Lime is a nice little Mexican place with good food and good atmosphere. Cool spot for a Happy Hour. Went there for a lunch with my wife and had chips and salsa, guacamole, soup and 1 taco, (no drinks) and it was $42. The guacamole was $15 in a salsa bowl. While it was very good the pricing is out of line. The carnitas taco was great and was priced at $7.95, good value. A senior lunch shouldn't cost $42 before tip without drinks. This explains why we were the only ones in eating in the place. We like this place and would like to see it prosper!

Atmosphere: 4

Food: 4

Service: 4

Cool spot to get some good Mexican food and sip on a margarita or cold beer. We stopped in for the first time and sat at the bar. Friendly service, seems like the locals were hanging out there as well. Had to start with the queso fundido which has rave reviews on Google - both chips and queso dip were great. Then on to delicious Crispy Potato Taquitos piled with refried beans, lettuce, pico, queso fresco and topped with crema. We also tried the Carne Asada Burrito with black beans, queso Oaxaca, cabbage, crema and guac. Both entrées were served with rice and your choice of refried beans, black or charro beans. Lots of food, and presentation was good. We will definitely be back to try the margs and tacos which were strongly suggested by our server.

This was the most terrible Mexican Restaurant experience from the server to the food. We arrived at opening, 11AM on a Sunday. Nick did not smile or greet us at our table. He took our order with zero warmth. Were we too early?
The margaritas were tiny and not special.
My food, a brunch tamale, arrived barely warm. It was sent back.
My husband had a skillet that was piping hot but looked like mush.
The chips tasted like they were from a bag and the salsa was basic and cold.
Fruitflys crawled across our table... I killed 4.

We will never be back. The tip was because I have been a server and I always ive a tip....not because it was deserved. Nick spent a great deal of time chatting with the bartender not attending to tables.

The one thing that was positive was the music playing.

I never ever leave bad reviews but this was just an awful experience and much anticipated.

At 2:00 in the afternoon on a Friday afteronn the restaurant was closed. The posted hours stated the times we should have expected them to be open, but, sadly, they were not. No notice was given for the closure.

Great food. Nice place to get together with friends!

The service sucked and so did the food! I would never go back there

Nice people