Santé Restaurant

15507 N Scottsdale Rd, Scottsdale
(480) 687-3189

Recent Reviews Order Online Reserve

Customers' Favorites

Chocolate Avocado Mousse
Shishito Corn Bread
Chorizo Burrito
Striped Sea Bass

Starters
Tour Guide - Cheese Board
Organic. Four cheeses with 2 vegan and 2 non vegan, house sprouted nuts, mushroom pate, house pickled vegetables, dry fruit, house-made jam, fresh green apple, and house-made bread.
Shishito Corn Bread
Organic. Charred shishito peppers, raw cow cheddar cheese, whipped maple butter, and maple syrup.
Whipped Eggplant and Crudités
Organic. Fire-charred eggplant, raw house vegetables, Tasmanian coarse salt, goat feta cheese, and house-made bread.
Mixed Olives
Organic. Kalamata and green castelvetrano olives, fresh herbs orange juice, chili flakes, and olive oil.
Grassroots Chicken Ginger Meatballs
Organic. Papaya relish and tangy mango sweet and sour.

Salads
Hawaiian Coast Ahi Tuna Salad
Organic. Togarashi crusted ahi tuna, cucumbers, tomato, green bean, napa cabbage, ponzu dressing, and grilled pineapple pico.
Grilled Watermelon Salad
Organic. Brussels sprouts, cucumber, cherry tomato, pickled Fresno chili, goat cheese, spiced pepitas, and citrus mojo.
Fennel Arugula Salad
Organic. Crisp shaved fennel, arugula, drunken goat cheese, fresh mint herbs, and chili vinaigrette.
Ginger Kelp Noodle Salad
Organic. Napa cabbage, kelp noodle, shaved carrots, cilantro, cashews, chives, Fresno chili, and almond sesame ginger vinaigrette.

Mains
Sea Bass
Organic. Pan seared Pacific Ocean striped bass, herbed smoked cauliflower purée, olive, and garlic nesca sauce.
Kvarøy Norwegian Salmon
Organic. Pan seared Kvarøy Island salmon, caramelized sun choke purée, fava bean, dill apple relish, and charred lemon sauce.
Crispy Polenta Cake
Organic. Pan crisp polenta cake, sweet peppers, baby spinach, wild mushroom, radish, and roasted tomato vinaigrette.
Raw Chilled Zucchini Lasagna
Organic. Layered zucchini, tomato chutney, cashew ricotta, and chive oil.
Joyce Farms Rouge Poulette
Organic. Buttermilk brined half chicken, pickled spaghetti squash, crispy fingerling potato, kalamata olive, and cherry jus.
US Wellness Meats Bison Steak (8 oz)
Organic. Grilled filet, summer squash succotash, manchego cheese, and guajillo blackberry mole.
US wellness meats Grass-fed Filet 9oz
Grilled 9oz Beef Filet, Garlic Roasted Asparagus, Yukon Gold Potato Puree, Cherry Wine Reduction | ORG, GF

Vegetables and Sides
Oven Charred Broccoli
Organic. Toasted sesame seed oil, maple vinegar, chili flake, and house-made gluten-free breadcrumbs.
Roasted Brussels Sprouts
Organic. Cranberry pesto, balsamic splash Tasmanian salt, pastured bacon, and house-made gluten-free breadcrumbs.
Charred Rainbow Carrots
Organic. Lentil hummus, orange chive yogurt, pistachio dukkah, and sesame vinaigrette.
Japanese Sweet Potato
Organic. Coconut curry yogurt, chicken chorizo, and raw cow cheddar cheese.
Charred Cabbage
Organic. Kale chimichurri and chive yogurt.
Side of Asparagus, or Cauliflower Fingerling Potato
Organic.

Desserts
Pecan tart
Blackberry mousse, meringue points, pecan dust, vegan dolce de Leche gelato
Chocolate avocado mousse
Santa Barbara dark chocolate, fresh berries, house protein cookies

Starters and Toasts
Tour Guide - Cheese Board
Organic. Four cheeses includes 2 vegan and 2 non vegan with house sprouted nuts, mushroom pate, house pickled vegetables, dry fruit, house-made jam, fresh green apple, and house-made bread.
Mixed Olives
Organic. Kalamata and green castelvetrano olives, fresh herbs orange juice, chili flake, and olive oil.
Shishito Corn Bread
Organic. Charred shishito peppers, raw cow cheddar cheese, whipped maple butter, and maple syrup.
Whipped Eggplant and Crudites
Organic. Fire-charred eggplant, raw house vegetables, Tasmanian coarse salt, goat feta cheese, and house-made bread.
Avocado Toast
Organic. House-made bread, avocado spread, radish, and Tasmanian coarse salt.

Bowls
Chorizo and Egg Bowl
Organic. Pasteurized raised scrambled eggs, potato hash, and salsa verde.
Thai Curry Bowl
Organic. Red quinoa, roasted mushroom, broccoli, roasted bell pepper, sweet potato noodle, bean sprouts, thai basil, sunflower seeds, and coconut curry sauce.

Mains
Green Egg Scramble
Organic. Roasted poblano, salsa verde, baby spinach, asparagus, and broccoli.
Grilled Steak and Eggs
Organic. US Wellness meats grass fed and finished flat iron steak, pasture-raised eggs, and house hash.
Shrimp & Grits
Organic. Argentine red shrimp, creamy herbed polenta grits, and lemon chili oil.
Chorizo Burrito
Organic. Gunthorp Farm chicken chorizo, pasture-raised egg, potato, pico de gallo, cheddar cheese, and flour tortilla.
Vegan Burrito
Organic tofu, anasazi bean, roasted potato vegetable, vegan cheese, and cassava tortilla.
Lemon Ricotta Hot Cake
Organic. Skillet baked, warm spiced blueberry compote, and whipped coconut cream.
Grass-Fed Burger
Organic. Grassland ground beef, caramelized onion, red onion, tomato, hydro-bib lettuce, jalapeño aioli, multigrain bun, side salad, and house-made pickled vegetables.
Vegan Cheese Burger
Organic. House-made veggie patty,Vegan Queso Fresca, tomato, hydro-bib lettuce, salsa verde aioli, multigrain bun, side salad, and house-made pickled vegetables.

Salads
Hawaiian Coast Ahi Tuna Salad
Organic. Togarashi crusted ahi tuna, cucumbers, tomato, green bean, napa cabbage, ponzu dressing, and grilled pineapple pico.
Grilled Watermelon Salad
Organic. Brussels sprouts, cucumber, cherry tomato, pickled Fresno chili goat cheese, spiced pepitas, and citrus mojo.
Fennel Arugula Salad
Organic. Crisp shaved fennel, arugula, drunken goat cheese, fresh mint herbs, and chili vinaigrette.
Ginger Kelp Noodle Salad
Organic. Napa cabbage, kelp noodle, shaved carrots, cilantro, cashews, chives, Fresno chili, and almond sesame ginger vinaigrette.

Vegetables and Sides
Oven Charred Broccoli
Organic. Toasted sesame seed oil, maple vinegar, chili flake, and house-made gluten-free breadcrumbs.
Charred Rainbow Carrots
Organic. Lentil hummus, orange chive yogurt, pistachio dukkah, and sesame vinaigrette.
Japanese Sweet Potato
Organic. Coconut curry yogurt, chorizo bits, and raw cow cheddar cheese.
Grass Fed Beef Sausage
US Wellness meats grass fed and finished and beef breakfast sausage.
Side of Asparagus, Fingerling Potato, or Potato Hash
Organic.

Desserts
Pecan tart
Blackberry mousse, meringue points, pecan dust, vegan dolce de Leche gelato
Chocolate avocado mousse
Santa Barbara dark chocolate, fresh berries, house protein cookies

Taco
Jerk Chicken Taco
Braised jerk chicken, pineapple salsa, avocado crema, yucca crisps served on a corn tortilla.

Photos

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Photo credit: ubereats
Photo credit: ubereats
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Photo credit: ubereats
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Recent Reviews

Went at lunch time on a Wednesday. It was very empty but they said it picks up in the afternoon. Food was delicious! Staff were friendly and efficient. Decor is hip and cool. Drinks could’ve been stronger for the price but tasted good. Will definitely go back and try another menu item.
January 2024
The best overall food, experience, and atmosphere I've been to in a long time and probably best overall in Scottsdale in years.
Everything we tried was absolutely delicious. The menu is extremely thought through...delicious but also health conscious.
Atmosphere is garden tea party meets tulum. Accommodations for dietary needs. The owners did a beautiful job with the menu and decorations...again a lot of love and thought went into this resteraunt.
Highly...
January 2024
Love a few specific dishes here and the healthy vibe. Tends to be a quiet place for health conscious birthdays and business outings. Coffee is terrific and worth a trip just for cup. Creative riffs on cocktail classics.
January 2024

More Reviews

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Santé Restaurant

15507 N Scottsdale Rd, Scottsdale, AZ 85254
(480) 687-3189