No words can describe the whole experience at this place ! Simply excellent ! Top food quality and variety, the menu changes everyday which is so exciting to do the experience multiple time ! We had like 15-20 piece which was very fulling with a beautiful atmosphere and a great chef! Highly recommended !
Atmosphere: 5
Food: 5
Service: 5
Steven
I can't express how incredible the experience was. It was like watching an artist work and you got to eat the result. Everything about the experience was delicious perfection, presented perfectly. I loved learning about each dish/fish served and where the fish/food was from. We went for my girlfriend's birthday and she literally told me it was the best birthday she's ever had because she enjoyed Shinbay so much. 10/10 it was a once in a lifetime experience that I highly recommend if you can budget for it.
Yi-Ching Chiang
I’m convinced this is the best omakase in the US. Every course was insane,thoughtful, balanced, and unforgettable.
Atmosphere: 5
Food: 5
Service: 5
Chris
This was an amazing meal and experience. They have everything down to science. Shinbay deserves a Michelin star!
diego duran
I can say with zero hyperbole that this is quite possibly the finest omakase experience outside of Japan. From the history & provenance given by the servers for each course to the meticulous detail that each of the chefs tended to, this was the best sushi experience of my entire life. An extensive sake, wine and beer menu presents a perfect accompaniment to this exquisite meal. Nothing short of exceptional, I intend to go back when the new menu gets set for the winter in a couple weeks time.
I recently reserved my birthday dining at ShinBay, and it was an exceptional omakase experience that showcased the chef’s (Tanaka Ken) mastery of traditional Japanese cuisine with premium ingredients. We opted for the chef’s omakase menu, which takes diners through a beautifully curated journey of seasonal flavors and textures. Sakizuke (Appetizer): The meal began with an elegant chawanmushi featuring shirako (cod milt), hotate scallops, nasu eggplant, and soramame broad beans. The silky custard was perfectly steamed, and the combination of sea and land ingredients was harmonious. Otsukuri (Sashimi): The sashimi course was outstanding. The sagoshi (young Spanish mackerel) was buttery and fresh, while the shima aji (striped jack) had that characteristic clean, sweet flavor. The hirame with ocean trout and the olive halibut with Tasmanian accompaniment showed the chef’s creativity in pairing ingredients. Onmono (Warm Dish): The A5 Miyazaki wagyu houba yaki with matsutake mushroom was a showstopper—rich, umami-packed, and aromatic. Nigiri & Tsumami: The nigiri selection was extensive and impressive, featuring everything from delicate tako (octopus) and saba (blue mackerel) to the prized kinmedai (goldeneye snapper) and multiple preparations of ankou (monkfish). The rice temperature and seasoning were spot-on. ShinBay delivers an authentic, high-end omakase experience with impeccable fish quality and thoughtful preparation. Perfect for special occasions or anyone seeking exceptional Japanese cuisine. Reservation is highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Gabriela
The best omaskase experience in Arizona and it’s not even close! Incredible date night location with the restaurant sitting around 6 people with 2-3 chefs it’s a wonderful and private experience.
The attention to detail and the way they go out of their way for each course is top notch. They even have a staff member there that explains each dish and where it’s sourced from as well as during the wagyu portion, he goes to each couple and shows the certificate.
Gino
Always a fantastic dining experience at Shinbay! Derek provides exceptional service, Ken and his staff do amazing work.
Jed
Incredible experience! Reminded me of a true omakase experience in Japan. Would recommend to anyone looking for a unique experience with exceptional service and foods you won't find any where else.
Son
We enjoyed our dining experience and really enjoyed interacting with the chefs and fellow diners as well. Highly recommend it!
There are no words to describe how this experience was. Having dined in some of the best sushi, seafood & omakase places in the world- we could not believe this was in Scottsdale. For the quality of Sake, fish and meat at this place, it is way under priced. If you are dining alone, as a group or a date night AND you have prior experience with sushi (Nobu, Uchi or other sushiya's) this is a definite place to experience. This is not for a sushi virgin- it is for those who respect the art of sushi, REAL wasabi and made from scratch soy sauce.
Jenn Soos
First of all tanaka Ken or chef Ken is wonderful. He’s hilarious, great with interaction throughout the service, and prepares flavorful meals! Second, the rest of the team is A++++ in service. Professional, but warm as we joked the whole night. Intimate dinner as it was 6 of us on a Saturday night and it was everything we hoped for! PS also great at taking pictures for your party at the end of service if you ask. They really get all the angles.
Atmosphere: 5
Food: 5
Service: 5
Irena
Incredible experience, ambiance, and food. Absolutely come here for a special occasion because you'll find a random event to celebrate here afterwards! 10 stars!
Dylan Morganstein
An absolute top tier establishment. The professionalism at atmosphere they staff and chefs create is unmatched. One of the best dining experiences of my life!
Atmosphere: 5
Food: 5
Service: 5
Ashok
My daughter and her partner celebrated her Birthday here. It was absolutely delicious, memorable, and such a great way to honor the artistry and intentionality of Japanese culinary excellence! Dr. Ashok Roy
No words can describe the whole experience at this place ! Simply excellent ! Top food quality and variety, the menu changes everyday which is so exciting to do the experience multiple time !
We had like 15-20 piece which was very fulling with a beautiful atmosphere and a great chef!
Highly recommended !
Atmosphere: 5
Food: 5
Service: 5
I can't express how incredible the experience was. It was like watching an artist work and you got to eat the result. Everything about the experience was delicious perfection, presented perfectly. I loved learning about each dish/fish served and where the fish/food was from. We went for my girlfriend's birthday and she literally told me it was the best birthday she's ever had because she enjoyed Shinbay so much. 10/10 it was a once in a lifetime experience that I highly recommend if you can budget for it.
I’m convinced this is the best omakase in the US. Every course was insane,thoughtful, balanced, and unforgettable.
Atmosphere: 5
Food: 5
Service: 5
This was an amazing meal and experience. They have everything down to science. Shinbay deserves a Michelin star!
I can say with zero hyperbole that this is quite possibly the finest omakase experience outside of Japan. From the history & provenance given by the servers for each course to the meticulous detail that each of the chefs tended to, this was the best sushi experience of my entire life. An extensive sake, wine and beer menu presents a perfect accompaniment to this exquisite meal. Nothing short of exceptional, I intend to go back when the new menu gets set for the winter in a couple weeks time.
RI ZENSAI
Chawanmushi -w/ Shirako (Cod Milt) / Tai (Red Snapper)/ Soramame (Broad Beans)
お造り OTSUKURI
Chu Toro (Bluefin Tuna) - Sawara (apanese Spanish Mackerel) - Buri (Japanese Amberjack)
焼き物 YAKIMONO
Waygu (A5) Hobayaki - Matsutake Mushroom - Asparagus
握り NIGIRI つまみ **TSUMAMI
Saba (Blue Mackerel) - Kinmedai (Goldeneye Snapper) - **Oyster (Kusshi), Sazae (Turban Snails) - Akmai (Bluefin Tuna) - Ocean Trout (Tasmanian) - **Fuji Masu (Fuji Rainbow Trout) w/ Ginko Nuts / Wakamomo (apanese Peaches) - Kuromutsu (Japanese Blue Fish) - Anago (Saltwater Eel)- **Ankou (Monk Fish) / Shishito Peppers / Japanese Sweet Potato - Makizushi (Toro w/ Shima Aji, Sea Urchin Salmon Roe)
汁物 / SOUP
Akadashi (Red Miso) - Asari Clams (Japanese Littlenecks) - Mitsuba (apanese Parsley)
甘味 KANMI / DESSERT Blackberry Shiso Sorbet / Vanilla Mocha Cream' Brûlée
Atmosphere: 5
Food: 5
Service: 5
I recently reserved my birthday dining at ShinBay, and it was an exceptional omakase experience that showcased the chef’s (Tanaka Ken) mastery of traditional Japanese cuisine with premium ingredients.
We opted for the chef’s omakase menu, which takes diners through a beautifully curated journey of seasonal flavors and textures. Sakizuke (Appetizer): The meal began with an elegant chawanmushi featuring shirako (cod milt), hotate scallops, nasu eggplant, and soramame broad beans. The silky custard was perfectly steamed, and the combination of sea and land ingredients was harmonious.
Otsukuri (Sashimi): The sashimi course was outstanding. The sagoshi (young Spanish mackerel) was buttery and fresh, while the shima aji (striped jack) had that characteristic clean, sweet flavor. The hirame with ocean trout and the olive halibut with Tasmanian accompaniment showed the chef’s creativity in pairing ingredients. Onmono (Warm Dish): The A5 Miyazaki wagyu houba yaki with matsutake mushroom was a showstopper—rich, umami-packed, and aromatic. Nigiri & Tsumami: The nigiri selection was extensive and impressive, featuring everything from delicate tako (octopus) and saba (blue mackerel) to the prized kinmedai (goldeneye snapper) and multiple preparations of ankou (monkfish). The rice temperature and seasoning were spot-on.
ShinBay delivers an authentic, high-end omakase experience with impeccable fish quality and thoughtful preparation. Perfect for special occasions or anyone seeking exceptional Japanese cuisine. Reservation is highly recommended.
Atmosphere: 5
Food: 5
Service: 5
The best omaskase experience in Arizona and it’s not even close! Incredible date night location with the restaurant sitting around 6 people with 2-3 chefs it’s a wonderful and private experience.
The attention to detail and the way they go out of their way for each course is top notch. They even have a staff member there that explains each dish and where it’s sourced from as well as during the wagyu portion, he goes to each couple and shows the certificate.
Always a fantastic dining experience at Shinbay! Derek provides exceptional service, Ken and his staff do amazing work.
Incredible experience! Reminded me of a true omakase experience in Japan. Would recommend to anyone looking for a unique experience with exceptional service and foods you won't find any where else.
We enjoyed our dining experience and really enjoyed interacting with the chefs and fellow diners as well. Highly recommend it!
Restaurantji Recommends
There are no words to describe how this experience was. Having dined in some of the best sushi, seafood & omakase places in the world- we could not believe this was in Scottsdale. For the quality of Sake, fish and meat at this place, it is way under priced. If you are dining alone, as a group or a date night AND you have prior experience with sushi (Nobu, Uchi or other sushiya's) this is a definite place to experience. This is not for a sushi virgin- it is for those who respect the art of sushi, REAL wasabi and made from scratch soy sauce.
First of all tanaka Ken or chef Ken is wonderful. He’s hilarious, great with interaction throughout the service, and prepares flavorful meals! Second, the rest of the team is A++++ in service. Professional, but warm as we joked the whole night. Intimate dinner as it was 6 of us on a Saturday night and it was everything we hoped for!
PS also great at taking pictures for your party at the end of service if you ask. They really get all the angles.
Atmosphere: 5
Food: 5
Service: 5
Incredible experience, ambiance, and food. Absolutely come here for a special occasion because you'll find a random event to celebrate here afterwards! 10 stars!
An absolute top tier establishment. The professionalism at atmosphere they staff and chefs create is unmatched. One of the best dining experiences of my life!
Atmosphere: 5
Food: 5
Service: 5
My daughter and her partner celebrated her Birthday here. It was absolutely delicious, memorable, and such a great way to honor the artistry and intentionality of Japanese culinary excellence! Dr. Ashok Roy
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