Taj Mahal Restaurant & Lounge

4225 N Craftsman Ct, Scottsdale
(480) 257-1791

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Tikka Masala
Paneer Tikka Masala
Tandoori Mix Grill
Vegetable Coconut
Vegetable Samosas
Ghobi Manchurian
Vegetable Pakora
Tandoori Chicken
Samosa Vegetable
Chicken Tandoori

Menu

Appetizers
Vegetable Samosas
Traditional indian crispy filled pastry filled with potatoes, peas, and spices. 2 pieces.
Ghobi Manchurian
Gobi manchurian is an indian-chinese fried cauliflower sauteed with bell pepper and onions, with spices and soy.
Vegetable Pakora
A variety of vegetables, chickpea battered and deep fried.
Tandoori Wings
Tandoori wings mildly spiced in a ginger and mint sauce, then baked in our tandoori oven. If you want no pink please specify well done.
Paneer Pakora
Traditional indian panir cheese fried in chickpea flour.
Tandoori Wings
Tandoori wings mildly spiced with ginger and mint, then baked in our tandoori oven.
Meat Samosa
Pastry filled with ground lamb and green peas with spices.
Papadum
Crispy flat crackers made out of lentil flour.
Onion Bhaji Rings
Spiced onions battered in our chickpea flour, served with chutneys.
Vegetable Platter
A combination of vegetable samosa, veggie pakora, and onion bhaji.

Soups & Salads
Yellow Lentil Soup
Yellow lentils with a unique touch of ginger and garlic.
Mulligatewny Soup
Mildly spiced black lentils with chicken, potatoes, and peas.
Lentil Soup
Delicately spiced black lentil in tomato sauce.

Tandoori Specialties
Tandoori Chicken
Chicken marinated in our homemade yogurt with indian spices and cooked in our tandoori oven.
Chicken Tikka
Chicken breast marinated in our yogurt and mildly spiced.
Rack of Lamb
Rack of lamb marinated with many spices, yogurt, and cooked to perfection in our oven.
Fish Tandoori
Mahi mahi fish marinated in our indian spices and homemade yogurt.
Lamb Boti Kabob
Lamb pieces marinated in herbs and spices, cooked in our tandoori clay oven.

Chicken Specialties
Chicken Tikka Masala
Our signature dish cooked with chicken breast in a creamy with a blend of our indian spices, garlic, and light ginger.
Butter Chicken
Chicken breast cooked with extra garlic, ginger, and spices in a thick creamy curry sauce.
Chicken Coconut
A blend of different indian spices, herbs, and with coconut milk that makes a creamy curry, without the dairy.
Chicken Curry
Cooked in our spices, and herbs in a red tomato curry.
Chicken Vindaloo
A popular tangy spicy curry cooked with chicken and potatoes.
Chicken Korma
Delicately spiced chicken cooked in yogurt, cream, and spices. Garnished with almonds and raisins.
Chicken Makhni
Tandoori chicken cooked in our signature masala sauce with fresh onions and bell pepper.
Chicken Saag
Chicken cooked in pureed spinach and flavored mildly with ginger and many spices.
Chicken Danskak
Chicken cooked in a creamy curry sauce with chunks of pineapple.
Chicken Bhuna
Chicken cooked in a thick tomato curry with fresh onions, bell peppers, and spices. Also known as chicken karahi.

Lamb Specialties and Goat
Lamb Vindaloo
Lamb in a popular tangy spicy curry cooked with potatoes.
Goat Curry
Cooked with spices in a special garlic and ginger curry.
Lamb Korma
Delicately spiced lamb cooked in yogurt, cream, and spices. Garnished with almonds and raisins.
Lamb Saag
Lamb pieces cooked with a pureed spinach and flavored mildly with ginger and many other spices.
Lamb Coconut
Lamb cooked in a blend of different indian spices, herbs, and with coconut milk that makes a creamy curry, without the dairy.
Lamb Curry
Lamb cooked in our spices, herbs in a red tomato curry.
Lamb Boti Masala
Lamb cooked in our tandoori oven then put into our creamy signature curry made of garlic, ginger, and many spices.
Butter Lamb
Lamb cooked with extra garlic, with spices in a thick creamy curry sauce.
Keema Mattar
Minced lamb with indian spices, peas, tomatoes, onions, and green chile.
Lamb Danshak
Lamb cooked in a creamy curry sauce with chunks of pineapple.
Lamb Bhuna
Lamb cooked in a thick tomato curry with fresh onions, bell peppers, and spices. Also known as karahi.

Shrimp Specialties
Shrimp Coconut
Shrimp cooked in a blend of different indian spices, herbs and with coconut milk that makes a creamy curry, without the dairy.
Butter Shrimp
Shrimp cooked with extra garlic, ginger, and spices in a creamy curry.
Shrimp Masala
Our signature dish cooked with shrimp in a creamy sauce made of a blend of our indian spices, garlic, and light ginger.
Shrimp Vindaloo
Shrimp in a popular tangy spicy curry cooked with potatoes.
Shrimp Saag
Shrimp cooked with a pureed spinach and flavored mildly with ginger and many other spices.
Shrimp Korma
Delicately spiced chicken cooked in yogurt, cream, and spices. Garnished with almonds and raisins.
Shrimp Danshak
Shrimp cooked in a creamy curry sauce with chunks of pineapple.
Shrimp Curry
Shrimp cooked in our spices, herbs, in a red tomato curry.
Shrimp Bhuna
Shrimp cooked in a thick tomato curry with fresh onions, bell peppers, and spices. Also known as karahi.

Fish Specialties
Fish Coconut
A blend of different indian spices, herbs, and with coconut milk that makes a creamy curry, without the dairy.
Fish Masala
Our signature dish cooked with fish, in a creamy sauce made of a blend of our indian spices, garlic, light ginger. A must.
Butter Mahi - Mahi
Mahi-mahi cooked with extra garlic, light ginger, and spices in a creamy curry.
Fish Curry
Cooked in our spices, and herbs in a red curry.
Fish Vidaloo
A popular tangy spicy curry cooked with mahi-mahi and potatoes.
Fish Saag
Fish cooked in pureed spinach and flavored mildly with ginger and many spices. A punjabi favorite.
Fish Korma
Delicately spiced fish cooked in homemade yogurt, cream, and spices. Garnished with almonds and raisins.
Fish Bhuna
Fish cooked in a thick tomato curry with fresh onions, bell pepper, and spices.

Vegetarian Specialties
Paneer Masala
Homemade cheese cooked in a creamy sauce with garlic, ginger, and onions.
Saag Paneer
Spinach cooked with homemade cheese in yogurt and lightly spiced.
Vegetarian Korma
Mixed vegetables cooked in homemade yogurt, cream, and spices. Garnished with almonds and raisins.
Mattar Bhartha
Tandoori eggplant cooked with herbs, onions, and peas.
Dal Makhni
Lentils cooked with bell pepper, tomatoes and light cream.
Punjabi Egg Curry
An egg curry cooked in our special spiced sauce.
Chana Saag
Pureed spinach and chickpeas cooked with spices and light yogurt.
Mushroom Mattar
Mushrooms and peas cooked in a creamy, spiced sauce.
Punjab Paneer Bhurji
Paneer bhurji is a famous north indian breakfast recipe made from crumbled grated paneer cheese cooked in a spiced tomato gravy.
Saag Mattar Bhartha
Spinach and tandoori eggplant cooked with herbs, peas and onions.
Pakora Masala
Vegetable pakora is vegetable fritters cooked in a creamy sauce with nuts.

Vegan Specialties
Bhindi Masala
Okra cooked with onions, tomatoes, and spices.
Chana Masala
CHICKPEAS COOKED INTO A TOMATE SAUCE WITH GARTLIC GINGER AND SPICES
Aloo Ghobi
Cauliflower and potatoes cooked with herbs and spices.
Vegetable Coconut
Mixed veggies in a coconut sauce, with garlic, ginger, and spices.
Vegetable Curry
Mixed vegetables in a mild spiced sauce.
Aloo Chole
Garbanzo beans and potatoes in a mildly spiced sauce.
Mushroom Bhaji
A blend of fresh mushrooms, onions, and indian spices.
Aloo Mattar
Potatoes and peas cooked in a tomato curry.
Punjabi Dhal Tarka
Lentils cooked with garlic, ginger, and tomatoes.
Dahl
Lentils cooked with garlic, ginger, and tomatoes.
Sag Aloo
Spinach and potatoes cooked with herbs and spices. With or without cream.

Taj Oven-Baked Naan Flatbread
Garlic Naan
Naan with a subtle touch of garlic and cilantro.
Plain Naan
Plain white flour flatbread cooked in our tandoor oven.
Cheese Naan
Naan bread stuffed with american cheese.
Bullet Naan
Naan cooked with sliced serrano chiles to spice you up.
Assorted Naan Basket
An assortment of house favorites, garlic, onion, and pesto naan. No substitutions allowed.
Kabli Naan
Sweet naan cooked with nuts and raisins.
Alo Naan
Naan bread stuffed with mild spices, potatoes, and peas.
Onion Naan
Naan stuffed with onions and mild spices.
Roti
Whole wheat indian bread.
Paneer Naan
Naan stuffed with traditional indian paneer cheese.
Rosemary Naan
Naan delicately spiced with rosemary.
Alo Paratha
Paratha stuffed with potatoes, peas, and mild spices.
Keema Naan
Indian naan bread stuffed with mildly spiced minced ground lamb.

Taj Biryanis
Chicken Biryani
Vegetable Biryani
Lamb Biryani
Peas Pulao Biryani
Basmati rice sauteed with turmeric, onion, peas, almonds and raisins.

Taj Sides
Side of Basmati White Rice
Raita
Grated Cucumbers, Carrots and spices in yogurt.
Mango Chutney
Sweet Mango Chutney.
Masala Sauce (8oz)
Our signature masala curry made with the perfect blend of spices.
Half Side Saag
A Traditional Indian Dish cooked with spinach and spices.
Half Side Dahl
A Traditional Indian Dish cooked with garlic, ginger and spices.
Achar
Indian Spicy Pickles.

Beverages
Coca-Cola Soft Drinks
Indian Lassi
Traditional indian drink made of yogurt. Mango, cocoa, strawberry, sweet, salty.
Chai Tea-Masala Tea
Indian tea made with milk, cardamon, and cloves. Served hot or cold.
Juice and Other Drinks
Taj Iced Tea
Black tea leaves brewed with different spices. Refreshing.

Photos

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Photo credit: nextdoor
Photo credit: nextdoor
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Photo credit: nextdoor
+88 photos
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Recent Reviews

Incredible Experience at Taj Mahal! From the moment we walked in, we were greeted with genuine warmth and hospitality. The aroma of spices set the tone for what turned out to be an amazing meal. Every dish was bursting with flavor—especially the chicken tikka masala and garlic naan, which were perfectly balanced and fresh from the oven. The service was attentive without being intrusive, and our server made excellent recommendations that elevated the whole experience. The ambiance...
October 2025
my husband & I went for the first time Sunday night, (our son has been there b4) we were very impressed with both the staff and the food, next time I'll order a little more mild but so good. Our waitress was very good and the owner asked if everything was to our liking., We will most certain be back!
October 2025
The owner went above and beyond when we dined with them. There was a mistake on open table that allowed us to book a reservation past the time they closed. When we walked in they let us know that they were closed at 11pm but would stay past closing to still serve us!! They didn't limit us on what we ordered. The owner was so nice and didn't rush us and even chatted with us. He kept telling us to take our time even though we did want to make sure we were respectful and...
October 2025

More Reviews

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Taj Mahal Restaurant & Lounge

4225 N Craftsman Ct, Scottsdale, AZ 85251
(480) 257-1791