Great place, great food. Dave the owner was outstanding and our server Garret was very good as well. The Beer-Mosa was great as well as the Chicken Fried Steak. My wifes California Benedict was great as well. Good vibe. We will be back. Thanks again.
Amanda Tracy
Andy was AMAZING! He was responsive and extremely helpful through the entire planning process. The food was delicious, the class was fun, and he gave us great cooking tips. We had a wonderful evening. I would highly recommend. You will not be disappointed!
Cheryl Akers
What a fun time! Our daughter gifted us a Groupon. We had such a great time learning how to make pasta. Much easier than I thought. The class is small only 6 people, so you really get one on one attention. Andy is delightful and we will be taking another class.
Caroline Tillman
Took a pasta class from Andy tonight & had a fabulous time! Absolutely worth it! Can't wait for next one ???
Fitzroy Scott jr
Was eggszellent
711meccab
30 min from the PHX airport Small business Family ran and managed Women ran Neighborhood hidden gem Super-delicious food and large potions Alcoholic breakfast drinks Cute decor and set-up Outdoor seating Vegetarian options I couldn't rave more about this family business. We arrived and we're greeted by the friendly staff member at the front. One other lady game by to welcome us in as she was serving tables. Come to find out she's one of the owners. We asked for suggestions for the popular items and there was a long list to share. We ended up getting the vegetarian burrito, Jess' French Toast (in Captain Crunch, California Benny, Florentine and the tater tots. Not one item disappoint. The food was perfectly balanced with flavor and wasn't too much of anything. Everything was perfect. We matched each meal with a latte and oat milk, cold brew and oat milk, and two Mama's Mimosa (straight up Prosecco). We also met Sue, who is the Mama and created the drink - she told us, why mess with a perfectly good glass of champagne?! She was honestly such a great light of energy in the whole place. If you're ever in town, visit this place! We're going to try and go back again during the week.
acreageoutbacker
Family of 4 went for breakfast. Socially distanced tables! Beautiful turquoise chill decor. Huge breakfast portions. Hand formed big sausage Pattie’s. Croissant was the size of a plate. Great friendly servers.
RoseanneMurphy
Came to The Breakfast Joynt after a very disappointing experience at a highly rated nearby place which claims to have great Canadian food. Yeah... nah. So glad we found The Breakfast Joynt! The staff was very friendly, the tables were clean, the coffee was awesome, our food was good and the portions were plentiful. I'm sure they are probably very busy on weekends and was happy that we dropped in on a holiday Monday (July 5). I had a "build your own omelet" and was very pleased with it. It wasn't super fancy, but it was very appealing and very tasty. I loved that the chunks of ham in it (I ordered ham, spinach, and swiss cheese in mine) were a good size that you could stick a fork into properly. Chopped, not diced. Most importantly during a pandemic, they observed social distancing, staff wore masks, and their disinfection practices of tables was visible. All of this plus good food, friendly people, and very reasonable prices? This place gets the nod from me for sure.
ScottRoby
In an unassuming strip mall, it has a pretty good selection for breakfast or lunch served all day long. The flavors are amazing and many items have a great southwestern flair with things like green chile and chorizo.
CherylD997
One of their 3 patio tables was kindly held for us, since we hesitated to dine indoors during COVID-19 times. We wore masks until seated, and were able to be socially distant. We each ordered a different dish, and all were quite good. Our server brought pancake syrup and butter, but the pancakes served on the side were very large. We could have used even more syrup. My omelet with jalapeño, mushrooms, and pepper jack cheese was delicious. The portions of hash browns, and pancakes were sufficient to save some for breakfast the next day. You will not leave this restaurant hungry! Since we dined outside, and it was a very cool morning, our food did get a bit cold. However, we were pleased to have a chance to meet and enjoy a meal together. Our servers were very attentive. We will return at some point.
Great place, great food. Dave the owner was outstanding and our server Garret was very good as well. The Beer-Mosa was great as well as the Chicken Fried Steak. My wifes California Benedict was great as well. Good vibe. We will be back. Thanks again.
Andy was AMAZING! He was responsive and extremely helpful through the entire planning process. The food was delicious, the class was fun, and he gave us great cooking tips. We had a wonderful evening. I would highly recommend. You will not be disappointed!
What a fun time! Our daughter gifted us a Groupon. We had such a great time learning how to make pasta. Much easier than I thought. The class is small only 6 people, so you really get one on one attention. Andy is delightful and we will be taking another class.
Took a pasta class from Andy tonight & had a fabulous time! Absolutely worth it! Can't wait for next one ???
Was eggszellent
30 min from the PHX airport Small business Family ran and managed Women ran Neighborhood hidden gem Super-delicious food and large potions Alcoholic breakfast drinks Cute decor and set-up Outdoor seating Vegetarian options I couldn't rave more about this family business. We arrived and we're greeted by the friendly staff member at the front. One other lady game by to welcome us in as she was serving tables. Come to find out she's one of the owners. We asked for suggestions for the popular items and there was a long list to share. We ended up getting the vegetarian burrito, Jess' French Toast (in Captain Crunch, California Benny, Florentine and the tater tots. Not one item disappoint. The food was perfectly balanced with flavor and wasn't too much of anything. Everything was perfect. We matched each meal with a latte and oat milk, cold brew and oat milk, and two Mama's Mimosa (straight up Prosecco). We also met Sue, who is the Mama and created the drink - she told us, why mess with a perfectly good glass of champagne?! She was honestly such a great light of energy in the whole place. If you're ever in town, visit this place! We're going to try and go back again during the week.
Family of 4 went for breakfast. Socially distanced tables! Beautiful turquoise chill decor. Huge breakfast portions. Hand formed big sausage Pattie’s. Croissant was the size of a plate. Great friendly servers.
Came to The Breakfast Joynt after a very disappointing experience at a highly rated nearby place which claims to have great Canadian food. Yeah... nah. So glad we found The Breakfast Joynt! The staff was very friendly, the tables were clean, the coffee was awesome, our food was good and the portions were plentiful. I'm sure they are probably very busy on weekends and was happy that we dropped in on a holiday Monday (July 5). I had a "build your own omelet" and was very pleased with it. It wasn't super fancy, but it was very appealing and very tasty. I loved that the chunks of ham in it (I ordered ham, spinach, and swiss cheese in mine) were a good size that you could stick a fork into properly. Chopped, not diced. Most importantly during a pandemic, they observed social distancing, staff wore masks, and their disinfection practices of tables was visible. All of this plus good food, friendly people, and very reasonable prices? This place gets the nod from me for sure.
In an unassuming strip mall, it has a pretty good selection for breakfast or lunch served all day long. The flavors are amazing and many items have a great southwestern flair with things like green chile and chorizo.
One of their 3 patio tables was kindly held for us, since we hesitated to dine indoors during COVID-19 times. We wore masks until seated, and were able to be socially distant. We each ordered a different dish, and all were quite good. Our server brought pancake syrup and butter, but the pancakes served on the side were very large. We could have used even more syrup. My omelet with jalapeño, mushrooms, and pepper jack cheese was delicious. The portions of hash browns, and pancakes were sufficient to save some for breakfast the next day. You will not leave this restaurant hungry! Since we dined outside, and it was a very cool morning, our food did get a bit cold. However, we were pleased to have a chance to meet and enjoy a meal together. Our servers were very attentive. We will return at some point.
Restaurantji Recommends
Loading...