Second visit to The Ends, first for my wife....she loved both the food, the vibe and the service. Great date night!
Joan
Fabulous dinner! Our server was delightful! She made the best recommendations! The sushi appetizer was delicious! My husband and I split the veal! The pea pods too! I would come back! It is a little pricey. You are in Old Town! At a fun great restaurant!
Mike
My second time dining here. The service is very attentive and the food is consistently very good. I've spoken very highly about it with the 10,000 foodies in my foodies group.  I wish them continued success. Follow the foodies on Facebook and Instagram at ScottsdaleAZFoodies
David
Best place to dine is at the bar. Bartenders are great. The fish collar and snapper were excellent.
Colleen
Everything was so delicious. I'm mad I haven't come here sooner! Really impressed with the variety of the menu and a really good wine list. Service was impeccable
ariel
Kris was amazing!! Tomahawk Tuesday was a blast. Amazing place to celebrate a birthday. Must try any gelato and biscuits ❤️
Debra
Just AMAZING! We love this place So much! Our 5th time in!!! Service incredible and food outstanding always!
Anita
Had a wonderful meal and great service at The Ends - enjoyed the carpaccio appetizer and the oysters were very tasty. For entrees we had two of their pasta dishes - both good, but the brown butter ravioli were excellent, especially with some garlic bread - yum. We will definitely be back!
Ian
We had a great time at The Ends. We had a reservation for 8pm showed up about 20 minutes early and they sat us right away. Our server was great. She was very knowledgeable and coursed out our meal perfectly. Food was delicious! We ordered the biscuits which you have to get if you go. They are amazing. We also had hamachi crudo, Cacio e Pepe, a filet and their sautéed snap peas which were also another highlight! Drinks were very good as well. Will definitely be adding this one into the rotation and can't wait to be back!
LEAH
Top notch — go! The Ends wasn't on my radar for a recent trip to AZ, but I'm so glad a local friend pointed me there. They're one of the few restaurants truly committed to clean ingredients and cooking with tallow instead of seed oils, which I really appreciate. Reservations: It books up quickly, so plan ahead. Service: Fantastic across the board. Food Highlights: • Hamachi crudo + crispy egg yolk nigiri: Excellent on their own, but unbelievably good layered together. • Bovine tartare: Top-tier flavor and texture; the pickled blueberries are such a smart pairing. Bone marrow on the side was great. • Roasted half chicken: Cooked perfectly. • Wagyu & bison Bolognese: Rich, hearty, and delicious. • Stir-fry snap peas: Bright and fresh. • Charred broccoli: Didn't realize it was fried and wouldn't have ordered it otherwise — but wow. The beef broth it's served in makes it next-level. • Special veal sliders: Excellent. Dessert: Went with the Croissant Bread & Butter Pudding instead of the split — zero regrets. Perfectly rich with a brown sugar glaze and a big portion. Wanted vanilla ice cream instead of salted caramel, but they were out. Drinks: Stuck to mezcal cocktails, an espresso martini, and an old fashioned — all well done. Overall, incredible meal. Would absolutely return.
We truly enjoyed our meal and we had great service, we highly recommend this establishment!
Shelby
We had a wonderful evening. Laurie was amazing from start to finish. It was our first time there and she took us through the entire evening with recommendations at every step, not one disappointed! We will be back.
Ann
The food, service and ambiance were wonderful!!! It was as a great evening for a family celebration. We're already looking forward to returning very soon!!!
Sara
Our experience was wonderful! Great food and attention to detail! Would definitely go again.
Julia
This was the worst dining experience I have ever had here in Scottsdale. - Seated in the far end corner right next to the dishwasher (even though the restaurant was not busy). So noisy and uncomfortable - Small square table for 4 pax.... no space.... - Service: incredibly fake, rushed and not polished (cleared plates while people were still eating) - Food: VERY expensive for what it is... 6 Ravioli for $36? Food was bland as can be.... $65 steak + $12 Asparagus (4 spears!!!).... Horrendous! I also don't get the Anthony Bourdain theme. He would be appalled to eat at a restaurant like this!
Second visit to The Ends, first for my wife....she loved both the food, the vibe and the service. Great date night!
Fabulous dinner! Our server was delightful! She made the best recommendations! The sushi appetizer was delicious! My husband and I split the veal! The pea pods too! I would come back! It is a little pricey. You are in Old Town! At a fun great restaurant!
My second time dining here. The service is very attentive and the food is consistently very good. I've spoken very highly about it with the 10,000 foodies in my foodies group.  I wish them continued success. Follow the foodies on Facebook and Instagram at ScottsdaleAZFoodies
Best place to dine is at the bar. Bartenders are great. The fish collar and snapper were excellent.
Everything was so delicious. I'm mad I haven't come here sooner! Really impressed with the variety of the menu and a really good wine list. Service was impeccable
Kris was amazing!! Tomahawk Tuesday was a blast. Amazing place to celebrate a birthday. Must try any gelato and biscuits ❤️
Just AMAZING! We love this place So much! Our 5th time in!!! Service incredible and food outstanding always!
Had a wonderful meal and great service at The Ends - enjoyed the carpaccio appetizer and the oysters were very tasty. For entrees we had two of their pasta dishes - both good, but the brown butter ravioli were excellent, especially with some garlic bread - yum. We will definitely be back!
We had a great time at The Ends. We had a reservation for 8pm showed up about 20 minutes early and they sat us right away. Our server was great. She was very knowledgeable and coursed out our meal perfectly. Food was delicious! We ordered the biscuits which you have to get if you go. They are amazing. We also had hamachi crudo, Cacio e Pepe, a filet and their sautéed snap peas which were also another highlight! Drinks were very good as well. Will definitely be adding this one into the rotation and can't wait to be back!
Top notch — go! The Ends wasn't on my radar for a recent trip to AZ, but I'm so glad a local friend pointed me there. They're one of the few restaurants truly committed to clean ingredients and cooking with tallow instead of seed oils, which I really appreciate. Reservations: It books up quickly, so plan ahead. Service: Fantastic across the board. Food Highlights: • Hamachi crudo + crispy egg yolk nigiri: Excellent on their own, but unbelievably good layered together. • Bovine tartare: Top-tier flavor and texture; the pickled blueberries are such a smart pairing. Bone marrow on the side was great. • Roasted half chicken: Cooked perfectly. • Wagyu & bison Bolognese: Rich, hearty, and delicious. • Stir-fry snap peas: Bright and fresh. • Charred broccoli: Didn't realize it was fried and wouldn't have ordered it otherwise — but wow. The beef broth it's served in makes it next-level. • Special veal sliders: Excellent. Dessert: Went with the Croissant Bread & Butter Pudding instead of the split — zero regrets. Perfectly rich with a brown sugar glaze and a big portion. Wanted vanilla ice cream instead of salted caramel, but they were out. Drinks: Stuck to mezcal cocktails, an espresso martini, and an old fashioned — all well done. Overall, incredible meal. Would absolutely return.
Restaurantji Recommends
We truly enjoyed our meal and we had great service, we highly recommend this establishment!
We had a wonderful evening. Laurie was amazing from start to finish. It was our first time there and she took us through the entire evening with recommendations at every step, not one disappointed! We will be back.
The food, service and ambiance were wonderful!!! It was as a great evening for a family celebration. We're already looking forward to returning very soon!!!
Our experience was wonderful! Great food and attention to detail! Would definitely go again.
This was the worst dining experience I have ever had here in Scottsdale. - Seated in the far end corner right next to the dishwasher (even though the restaurant was not busy). So noisy and uncomfortable - Small square table for 4 pax.... no space.... - Service: incredibly fake, rushed and not polished (cleared plates while people were still eating) - Food: VERY expensive for what it is... 6 Ravioli for $36? Food was bland as can be.... $65 steak + $12 Asparagus (4 spears!!!).... Horrendous! I also don't get the Anthony Bourdain theme. He would be appalled to eat at a restaurant like this!
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