Customers` Favorites
Customers` Favorites
“The food, service, drinks, and décor are fantastic! However, the loud club and rap music was horrible. I am utterly confused about your blatant dismissal regarding the music choices. You claim to not be a traditional tiki bar, yet you are in every single way... except for the music! You call it a "modern twist" (whatever that means) and it just doesn't work with the theme. It's a real shame because the valley is seriously lacking a good tiki bar and you are SO CLOSE to being the best. It's very tragic, honestly. I would spend hundreds of dollars there (again and again), if you just embraced it and went all in with the whole tiki kit and cabooodle. Please enlighten me why ya'll are so dead set on not playing tiki music. Take a poll or do a trial run, see how it's received... something!!“
Customers` Favorites
“Captain is the best guy! He developed this menu and it is THE BEST.“
Customers` Favorites
“Every time we go it seems like we have more fun than the last time. Every aspect of Century Grand is more thoughtful than the last. Case in point: they used to have a drink on a previous menu that was my favorite drink I’d ever had and a server on a previous visit (Teagan) suggested a very similar drink that would “scratch the itch”. Not only was she right but we went back tonight after many months and not only did she remember me but she remembered the drink and made it for me herself. Outstanding service, ambiance, and cocktails, I just can’t say enough about this place!! 12/10“
Customers` Favorites
“Great vibe. Delicious drinks. Awesome Wednesday Happy Hour. Thanks to the team for fostering a great space for catching up with friends!
Note: Parking is a little crazy. The yoga studio folx take up a lot of parking spaces....“
Customers` Favorites
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“We were greeted with friendliness when we walked in the door. The items on the menu were diverse and creative, with a mix of more standard fare. The food was delicious with an enjoyable mix of seasoning and well cooked fare. The wait was appropriate for the cuisine. A wholly pleasing experience.“