We love checking out locally owned restaurants so while visiting Phoenix, Vincent's was a must-do. The decor is charming, and staff are gracious and welcoming. My husband's lamb dinner was perfect, and my halibut and lemon sole were just right.
dllteacher
The prices were very high for average food. The drinks were subpar as well. The best part were the croissants. Will not return.
Conseiller99
Vincent on Camelback is our favorite restaurant in the area! Chef Vincent Guerithault is a Top Chef….with an incredible array of culinary skills. We started with his incredible smoked salmon on a thin crust; sauteed foie gras with pears in a balsamic reduction; an individual Beef Wellington special that was as good as the dish gets; delicious desserts; nice wine list; terrific service! Romantic atmosphere. Special place! We dine at Vincent’s every time we visit Phoenix/Scottsdale, and will continue to do so. Highly recommend! Worth a detour!
Laura Cardinal
Beautiful food and beautiful service ❤️?
Susie L.
Vincent's is a perfect French restaurant. Decor and ambiance are exactly right-- Cozy yet elegant, glamorous and down to earth. Bill your eyes and you'd be in France. This is "old school" classic French cuisine, refined, perfectly sauced, and wonderfully served by attentive, helpful professionals. Lovely wine selection and outstanding desserts.. Bravo to this quality restaurant for respecting tradition.
Lauren Kacmar-Fedorchak Develle
Fantastic food and amazing staff
Alaninphoenix
For our 49th Anniversary Dinner we went to Vincent's! Classy all the way: atmosphere (old French), service (waiter was old-school with lots of knowledge of both the food and wine), and, of course, the food (sauces set everything apart.) Fois Gras, Lobster Chimichanga (philo dough), Rack of Lamb, Salad, Trio of Fish were all perfect. Life Is Great! And so is this restaurant!
Sonia Bernaquez
The service was amazing, the wine menu is very impressive. The duck was also good but the foie gras and the scallops were average. It didn’t worth $600 for a dinner for 3.
Kerry K.
Outstanding service and food. We had our three year old grandson with us and they went out of their way to make sure he was fed well and kept busy. This is an outstanding restaurant.
Barbie567
Sorry for the delay, my reviews are often not so timely. Ate here in May while visiting and am shocked that I never made it here in the many years that I grew up in Phoenix. Boy, did I miss out! They do classic old-school elegance beautifully. Reviewed the menu & was debating between a couple of yummy-sounding choices - and then the waiter came and told us the specials. As soon as I head beef Wellington, I was hooked. It did NOT disappoint - perfect temp, rich & buttery crust, simply perfect. My companions also enjoyed their dishes immensely. We ordered a special dessert & were also treated to mini chocolate souffles on the house. We had trouble walking out the door as we were stuffed to the gills, but I'm still regretting not ordering the lobster bisque as an appetizer! I bet it is amazing. I had two cocktails, and with three entrees and dessert, the total bill was just over $200. I've paid more than that for a mediocre meal for two in NY. I was extremely impressed with the quality of the food, the value for money, and the excellent and congenial service. I may have to make another trip home just to come for dinner again. Merci, M. Vincent!
Today is the start to the Bastilles Day celebration. Chef offered a delicious prefix 3 course menu, complete with Duck, Salmon and Steak for main course choices. Service is impeccable and food is just exquisitely prepared. It's no wonder why this wonderful place has served diners in the Phoenix metro area for decades.
Jerry L.
Just ordered the Beef Wellington special was prepared to perfection with a great mushroom topping in the pastry and an excellent French sauce topping. This is our go to Special Occasion fine dining outing. My wife had the lemon sole and she is still raving, light flaky and full of flavor went perfectly with her Pino Grigio.
Englishdame007
We have been dining at Vincent's on Camel back for many many years. The food has never varied in quality or presentation. I would highly recommend this restaurant for an intimate dinner for two. Our waiter was extremely knowledgeable regarding their menu and suggested extremely good accompanying wines. We had a wonderful evening and will most definitely return.
Cara J.
Have loved Vincent's Marketplace Bistro for years and tonight was a reminder as to why. Scott, our long-time favorite server, treated us like family yet again, even though it had been well over a year (thank you COVID) since we'd been there. We celebrated Dad's 88th birthday tonight and Scott rolled out the red carpet as always. We never had to ask for a refill... the champagne and wine kept flowing! Apps, salads and entrees did not disappoint. The desserts were amazing as well. Boy, we had missed this place and were so happy to come back. The food is so good, but the service and experience are above and beyond. Want specifics ?? Be sure to try the curly endive salad with poached egg; the duck confit is to-die for. The smoked salmon quesadilla with horseradish cream sauce is spectacular. The homemade croissants are reason alone to come to this place!! Everything was tasty and wonderful. Bonus: We even had a quick "hello" with Vincent himself which is always a nice surprise! Thank you to everyone at Vincent's (but especially Scott who is like an endearing friend at this point!) for helping to make Dad's birthday special. Love you guys!
Joe C.
Preparation, presentation, and service: Vincent's has a well-deserved and time-tested reputation as Arizona's finest restaurant. This is one of the rare establishments where literally every item on the menu is worthwhile.
We love checking out locally owned restaurants so while visiting Phoenix, Vincent's was a must-do. The decor is charming, and staff are gracious and welcoming. My husband's lamb dinner was perfect, and my halibut and lemon sole were just right.
The prices were very high for average food. The drinks were subpar as well. The best part were the croissants. Will not return.
Vincent on Camelback is our favorite restaurant in the area! Chef Vincent Guerithault is a Top Chef….with an incredible array of culinary skills. We started with his incredible smoked salmon on a thin crust; sauteed foie gras with pears in a balsamic reduction; an individual Beef Wellington special that was as good as the dish gets; delicious desserts; nice wine list; terrific service! Romantic atmosphere. Special place! We dine at Vincent’s every time we visit Phoenix/Scottsdale, and will continue to do so. Highly recommend! Worth a detour!
Beautiful food and beautiful service ❤️?
Vincent's is a perfect French restaurant. Decor and ambiance are exactly right-- Cozy yet elegant, glamorous and down to earth. Bill your eyes and you'd be in France. This is "old school" classic French cuisine, refined, perfectly sauced, and wonderfully served by attentive, helpful professionals. Lovely wine selection and outstanding desserts.. Bravo to this quality restaurant for respecting tradition.
Fantastic food and amazing staff
For our 49th Anniversary Dinner we went to Vincent's! Classy all the way: atmosphere (old French), service (waiter was old-school with lots of knowledge of both the food and wine), and, of course, the food (sauces set everything apart.) Fois Gras, Lobster Chimichanga (philo dough), Rack of Lamb, Salad, Trio of Fish were all perfect. Life Is Great! And so is this restaurant!
The service was amazing, the wine menu is very impressive. The duck was also good but the foie gras and the scallops were average. It didn’t worth $600 for a dinner for 3.
Outstanding service and food. We had our three year old grandson with us and they went out of their way to make sure he was fed well and kept busy. This is an outstanding restaurant.
Sorry for the delay, my reviews are often not so timely. Ate here in May while visiting and am shocked that I never made it here in the many years that I grew up in Phoenix. Boy, did I miss out! They do classic old-school elegance beautifully. Reviewed the menu & was debating between a couple of yummy-sounding choices - and then the waiter came and told us the specials. As soon as I head beef Wellington, I was hooked. It did NOT disappoint - perfect temp, rich & buttery crust, simply perfect. My companions also enjoyed their dishes immensely. We ordered a special dessert & were also treated to mini chocolate souffles on the house. We had trouble walking out the door as we were stuffed to the gills, but I'm still regretting not ordering the lobster bisque as an appetizer! I bet it is amazing. I had two cocktails, and with three entrees and dessert, the total bill was just over $200. I've paid more than that for a mediocre meal for two in NY. I was extremely impressed with the quality of the food, the value for money, and the excellent and congenial service. I may have to make another trip home just to come for dinner again. Merci, M. Vincent!
Restaurantji Recommends
Today is the start to the Bastilles Day celebration. Chef offered a delicious prefix 3 course menu, complete with Duck, Salmon and Steak for main course choices. Service is impeccable and food is just exquisitely prepared. It's no wonder why this wonderful place has served diners in the Phoenix metro area for decades.
Just ordered the Beef Wellington special was prepared to perfection with a great mushroom topping in the pastry and an excellent French sauce topping. This is our go to Special Occasion fine dining outing. My wife had the lemon sole and she is still raving, light flaky and full of flavor went perfectly with her Pino Grigio.
We have been dining at Vincent's on Camel back for many many years. The food has never varied in quality or presentation. I would highly recommend this restaurant for an intimate dinner for two. Our waiter was extremely knowledgeable regarding their menu and suggested extremely good accompanying wines. We had a wonderful evening and will most definitely return.
Have loved Vincent's Marketplace Bistro for years and tonight was a reminder as to why. Scott, our long-time favorite server, treated us like family yet again, even though it had been well over a year (thank you COVID) since we'd been there. We celebrated Dad's 88th birthday tonight and Scott rolled out the red carpet as always. We never had to ask for a refill... the champagne and wine kept flowing! Apps, salads and entrees did not disappoint. The desserts were amazing as well. Boy, we had missed this place and were so happy to come back. The food is so good, but the service and experience are above and beyond. Want specifics ?? Be sure to try the curly endive salad with poached egg; the duck confit is to-die for. The smoked salmon quesadilla with horseradish cream sauce is spectacular. The homemade croissants are reason alone to come to this place!! Everything was tasty and wonderful. Bonus: We even had a quick "hello" with Vincent himself which is always a nice surprise! Thank you to everyone at Vincent's (but especially Scott who is like an endearing friend at this point!) for helping to make Dad's birthday special. Love you guys!
Preparation, presentation, and service: Vincent's has a well-deserved and time-tested reputation as Arizona's finest restaurant. This is one of the rare establishments where literally every item on the menu is worthwhile.