We chose to celebrate our Anniversary at this intimate romantic restaurant. A shout out to Lance who was sensitive to providing us with a quiet table. Lance went the extra yard by getting some great pics of us both inside & out of the restaurant. The complimentary Anniversary dessert was absolutely scrumptious! Highly recommend this restaurant for celebrating special moments.
davidwT5233RZ
Dahl & Di Luca I picked this restaurant because it was a special occasion, and I wanted to find dining experience. The service was excellent restaurant had a friendly feel about it. The salad and the entrées were both good. They had a gluten-free pasta, which was great for one of the guest. I had the salmon which was excellent. The wine list was excellent and extensive when I made the reservation told almost about 15th anniversary and they came over. Put roses on the table brought us a dessert. I waited was confident and excellent and they didn’t rush you
alysonj929
Wonderful experience. Our waiter Ricardo was excellent. We did the chef tasting menu and everything was delicious. Service, atmosphere and food all on point.
barbaraeD4393ZO
Great experience at Dahl & Di Luca in Sedona Az. My husband and I celebrated our Anniversary. Very romantic with rose petals on the table. The food was excellent. The lighting,decor and ambiance was exquisite and tastefully done.We've been there many times and the host Lance is our favorite. .he's very elegant and refined but not "stuffy" at all and is very personable. It was a memorable evening!
R3663NIjamese
Wonderful experience, and Lance was so professional and a joy to talk to. Remember him from past visits,and he has always been gracious and attentive.
Passenger827941
Was visiting Sedona, our family went to Dahl & Di Luca Ristorante Italiano for a double birthday celebration. The apps were good but that’s where it ended. Ordered the lamb but after specifying I wanted it served with mint jelly (and they agreed), they failed to deliver and that ruined my meal. I sent it back for something else and that ended up being a veal piccata style dish. It was salty and the sides tasted just like boxed rice-a- roni and a frozen bag of Kirkland French green beans with a piece of red pepper added to make you think it was special. On the other hand, the restaurant was quaint but we were running about 30 minutes late. We were greeted with a dining time limit that we knew nothing about beforehand. (They knocked 30 minutes off the two hour dining limit even though I tried calling several times and just got an answering machine with no call back when I wanted to inform them of our short delay). Some of the others in our party ordered the most popular chicken breast dish (they said it was their number one) and they said it was just so so. The manager did apologize for our disappointing experience and refunded my meal in our party of eight but after all of us getting gussied up and looking forward to a delicious dining experience on our trip to Sedona, this was the the bottom of the barrel! Always remember, real foodies know real good food! Overall, this shiny gem on the outside proved to be nothing more than fools gold!
bsteiling
Start with the burrata accompanied by the outstanding housemade rosemary focaccia. Just like at Mariposa, the entrees here steal the spotlight. Three's a reason the pollo al rosmarino with gnocchi is a signature dish. Its combination of flavors is absolutely exceptional! The ravioli romana with 4 cheeses and truffle cream sauce is another standout.
Cesar L
My wife and I had scheduled a reservation for Dahl & DiLuca Ristorante Italiano in Sedona for Thursday November 6 at 6:30 pm. At least we thought we did. I called the restaurant and sure enough we had not processed our credit card. The disappointment set in as it was a first time for my wife to my favorite restaurant in Sedona and we were to celebrate my birthday during this visit. It turned out I was in the phone with the General Manager and he immediately saw our letdown. His name is James Reynold and without knowing the details of our situation he recognized it. He found us a table and told us to not worry. Not only that but Sat us in their beautiful patio and we had the most unforgettable dinner and service. I had the most amazing Fettuccine in a seafood extravaganza. The Chilean Sea bass was to be remembered. The kind action by Mr Reynolds will be with us forever and the food out of this world. If you are in Sedona you must try this restaurant.
Russell B
UNDERWHELMED. Look, before you assume that I’m picky, or that I tend to only write reviews when I’m unsatisfied, I have never been someone with unreasonable expectations and tend to always write positive reviews. But this time, I simply cannot give any more than 3 stars. The service was just fine and attentive. The food, very very mediocre. We ordered four different dishes from the main menu, and all four of us felt the food was bland and quite pedestrian, something we agreed we could easily make ourselves. And the portions are VERY small, especially for the price. And be forewarned, they now include a 3% “service” fee to the checks, making what was a significantly disappointing meal very expensive. I don’t like writing negative reviews but I have to be honest. I wouldn’t recommend this restaurant
42gregoryk
Have dined at this restaurant many times and have never been disappointed. Great ambiance, great food and great drinks can always be counted on. You'll love this place.
We were visiting Sedona on a western trip, traveling by RV. Every now and again, we get tired of cooking in the RV and enjoy a nice meal out. We found Dahl & Di Luca and are so glad we did! We were greeted warmly by the maitre’d (I’m so sorry, I’ve forgotten his name); he even helped us find a suitable place to park the RV so we wouldn’t use up too many parking spots. We had a nice table with a view of the restaurant, and the atmosphere is quite pleasant and cozy. After a great deal of difficulty, because everything on the menu sounded amazing, we settled on a starter of Affinato, pancetta with a smear of fig marmalade, then stuffed with radicchio and mozzarella, rolled and grilled, and served on a bed of radicchio.The flavors were so incredible; I’ve never tasted anything quite like it! For my main course, I chose Pollo a la Rustico, lemon chicken with spinach and mushrooms, in a white wine sauce, and my husband went with Romeo e Juliet, which is veal & eggplant Parmigiana. Everything was so delicious! Our server (again, Im So sorry I can’t give her a proper shout out, as I’ve forgotten her name) was solicitous without being intrusive, and the maitre’d visited our table to make sure all was well. We were quite surprised, and so happy, when the owner, Lisa Dahl, came around as well and we had the opportunity to thank her for our delicious meal and talk about how she got into the restaurant business. When I expressed interest in how certain things were made, she told me she had written 2 cookbooks and then had them brought to our table so I could have a look. I purchased the first one and can’t wait to try some of those recipes! If you have an opportunity to dine here, don’t pass it up! You won’t be sorry you did!
Doug H
The service was excellent from arrival to desert. 0utstanding food and great ambiance. Authentic Italian food in wonderful environment.
TessMathers
Everything about our experience at Dahl & Di Luca Ristorante Italiano was outstanding! We were especially grateful to Lou, our AMAZING server! Lou is most kind, courteous, attentive and created a wonderful experience. The cuisine is authentic and delicious!! The ambiance and decor is beautiful!! We also received a very warm and kind reception from J.C., who was an absolute delight!! It is very evident why this establishment continues to bless patrons with their culinary dishes, and commitment to the guest experience. Thank you! It was most memorable and greatly appreciated!
hinhankola
Beautiful inside, but for the price as I expected my napkin to be put in my lap. They pack a lot of people inside and it was terribly loud. The portobello dish I ordered had too much sauce and I couldn’t get a clear distinct taste of it. It also made me sick later that night.
Matthew Lindborg
Just another fantastic dinner. Everything was top notch. Thank you Lisa and Team!
We chose to celebrate our Anniversary at this intimate romantic restaurant. A shout out to Lance who was sensitive to providing us with a quiet table. Lance went the extra yard by getting some great pics of us both inside & out of the restaurant. The complimentary Anniversary dessert was absolutely scrumptious! Highly recommend this restaurant for celebrating special moments.
Dahl & Di Luca I picked this restaurant because it was a special occasion, and I wanted to find dining experience. The service was excellent restaurant had a friendly feel about it. The salad and the entrées were both good. They had a gluten-free pasta, which was great for one of the guest. I had the salmon which was excellent. The wine list was excellent and extensive when I made the reservation told almost about 15th anniversary and they came over. Put roses on the table brought us a dessert. I waited was confident and excellent and they didn’t rush you
Wonderful experience. Our waiter Ricardo was excellent. We did the chef tasting menu and everything was delicious. Service, atmosphere and food all on point.
Great experience at Dahl & Di Luca in Sedona Az. My husband and I celebrated our Anniversary. Very romantic with rose petals on the table. The food was excellent. The lighting,decor and ambiance was exquisite and tastefully done.We've been there many times and the host Lance is our favorite. .he's very elegant and refined but not "stuffy" at all and is very personable. It was a memorable evening!
Wonderful experience, and Lance was so professional and a joy to talk to. Remember him from past visits,and he has always been gracious and attentive.
Was visiting Sedona, our family went to Dahl & Di Luca Ristorante Italiano for a double birthday celebration. The apps were good but that’s where it ended. Ordered the lamb but after specifying I wanted it served with mint jelly (and they agreed), they failed to deliver and that ruined my meal. I sent it back for something else and that ended up being a veal piccata style dish. It was salty and the sides tasted just like boxed rice-a- roni and a frozen bag of Kirkland French green beans with a piece of red pepper added to make you think it was special. On the other hand, the restaurant was quaint but we were running about 30 minutes late. We were greeted with a dining time limit that we knew nothing about beforehand. (They knocked 30 minutes off the two hour dining limit even though I tried calling several times and just got an answering machine with no call back when I wanted to inform them of our short delay). Some of the others in our party ordered the most popular chicken breast dish (they said it was their number one) and they said it was just so so. The manager did apologize for our disappointing experience and refunded my meal in our party of eight but after all of us getting gussied up and looking forward to a delicious dining experience on our trip to Sedona, this was the the bottom of the barrel! Always remember, real foodies know real good food! Overall, this shiny gem on the outside proved to be nothing more than fools gold!
Start with the burrata accompanied by the outstanding housemade rosemary focaccia. Just like at Mariposa, the entrees here steal the spotlight. Three's a reason the pollo al rosmarino with gnocchi is a signature dish. Its combination of flavors is absolutely exceptional! The ravioli romana with 4 cheeses and truffle cream sauce is another standout.
My wife and I had scheduled a reservation for Dahl & DiLuca Ristorante Italiano in Sedona for Thursday November 6 at 6:30 pm. At least we thought we did. I called the restaurant and sure enough we had not processed our credit card. The disappointment set in as it was a first time for my wife to my favorite restaurant in Sedona and we were to celebrate my birthday during this visit. It turned out I was in the phone with the General Manager and he immediately saw our letdown. His name is James Reynold and without knowing the details of our situation he recognized it. He found us a table and told us to not worry. Not only that but Sat us in their beautiful patio and we had the most unforgettable dinner and service. I had the most amazing Fettuccine in a seafood extravaganza. The Chilean Sea bass was to be remembered. The kind action by Mr Reynolds will be with us forever and the food out of this world. If you are in Sedona you must try this restaurant.
UNDERWHELMED. Look, before you assume that I’m picky, or that I tend to only write reviews when I’m unsatisfied, I have never been someone with unreasonable expectations and tend to always write positive reviews. But this time, I simply cannot give any more than 3 stars. The service was just fine and attentive. The food, very very mediocre. We ordered four different dishes from the main menu, and all four of us felt the food was bland and quite pedestrian, something we agreed we could easily make ourselves. And the portions are VERY small, especially for the price. And be forewarned, they now include a 3% “service” fee to the checks, making what was a significantly disappointing meal very expensive. I don’t like writing negative reviews but I have to be honest. I wouldn’t recommend this restaurant
Have dined at this restaurant many times and have never been disappointed. Great ambiance, great food and great drinks can always be counted on. You'll love this place.
Restaurantji Recommends
We were visiting Sedona on a western trip, traveling by RV. Every now and again, we get tired of cooking in the RV and enjoy a nice meal out. We found Dahl & Di Luca and are so glad we did! We were greeted warmly by the maitre’d (I’m so sorry, I’ve forgotten his name); he even helped us find a suitable place to park the RV so we wouldn’t use up too many parking spots. We had a nice table with a view of the restaurant, and the atmosphere is quite pleasant and cozy. After a great deal of difficulty, because everything on the menu sounded amazing, we settled on a starter of Affinato, pancetta with a smear of fig marmalade, then stuffed with radicchio and mozzarella, rolled and grilled, and served on a bed of radicchio.The flavors were so incredible; I’ve never tasted anything quite like it! For my main course, I chose Pollo a la Rustico, lemon chicken with spinach and mushrooms, in a white wine sauce, and my husband went with Romeo e Juliet, which is veal & eggplant Parmigiana. Everything was so delicious! Our server (again, Im So sorry I can’t give her a proper shout out, as I’ve forgotten her name) was solicitous without being intrusive, and the maitre’d visited our table to make sure all was well. We were quite surprised, and so happy, when the owner, Lisa Dahl, came around as well and we had the opportunity to thank her for our delicious meal and talk about how she got into the restaurant business. When I expressed interest in how certain things were made, she told me she had written 2 cookbooks and then had them brought to our table so I could have a look. I purchased the first one and can’t wait to try some of those recipes! If you have an opportunity to dine here, don’t pass it up! You won’t be sorry you did!
The service was excellent from arrival to desert. 0utstanding food and great ambiance. Authentic Italian food in wonderful environment.
Everything about our experience at Dahl & Di Luca Ristorante Italiano was outstanding! We were especially grateful to Lou, our AMAZING server! Lou is most kind, courteous, attentive and created a wonderful experience. The cuisine is authentic and delicious!! The ambiance and decor is beautiful!! We also received a very warm and kind reception from J.C., who was an absolute delight!! It is very evident why this establishment continues to bless patrons with their culinary dishes, and commitment to the guest experience. Thank you! It was most memorable and greatly appreciated!
Beautiful inside, but for the price as I expected my napkin to be put in my lap. They pack a lot of people inside and it was terribly loud. The portobello dish I ordered had too much sauce and I couldn’t get a clear distinct taste of it. It also made me sick later that night.
Just another fantastic dinner. Everything was top notch. Thank you Lisa and Team!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee
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