We did carry out. Quick turn around from order to pick up-right at the promised time. We got the mushroom pizza and added sausage and arugula-it was awesome. Terrific complex flavors and perfect crust and generous toppings. A huge step up from any chain or even other “gourmet” pizza places.
Food: 5
Service: 5
Barbara Kaegi
Best pizza and best service in town! We had to order take out since the restaurant was too full and while we were waiting, Michael, the friendly bartender was so kind and charming, introducing me to honey wine (highly addictive :)) and giving free ice cream samples to our kids.The food is simply divine, I highly recommend the killer kale salad and the pizza funghi decadente.All in all a very welcoming place with excellent food and a great team that makes the visit a great experience!
Atmosphere: 5
Food: 5
Service: 5
Amanda W
We sat outside and enjoyed the thin crust pizza and gelato. The drinks were also very good. The restaurant was in walking distance of the restaurant so I am glad we stepped in!
Atmosphere: 5
Food: 5
Service: 5
Kaihley Reiner
We were looking for a place that was open after 8:00pm since we had gone to see a movie. We saw that Pisa Lisa was open. It was very busy and the only place they had open to sit, was at the bar. What a great decision that turned out to be! ? Michael, is the bar tender/manager extrordanaire. He was very friendly, interesting, courteous, quick witted and wanted to know about you, all the while mixing drinks and helping customers! I ordered the Ace Pear Cider and it was so very good? After perusing their various menu items, we ordered the Mi Quiero Chorizo Supremo pizza. It has Beeler's chorizo, provolone-mozzarella, pineapple, picante peppers, Mike's Hot Honey and srircha. We opted not to have the srircha on it and the pizza was amazing and we loved ♥️ it?? Michael had told us a bit earlier, after we finished the pizza, to go check out their gelato, which they make fresh daily. We went to do that but the gelato had already been taken out of the case. When he saw that it had been put away, he ran to the back and returned with all the gelato containers in hand and wanted us to taste test it. So grateful that he did that because it was excellent!! I especially loved the Lemon Crust gelato, It was like eating a very cold lemon meringue pie ❣️?. Overall, It was a fantastic meal, dessert and experience!!!!?????? We will definitely be going back to try try other delectable dishes there ❣️ Kudos to Michael for making it a memorable time?❣️
Atmosphere: 5
Food: 5
Service: 5
K M Langford Hypnotherapist
We only had take out pizza however it was the BEST pizza I have ever had. And we will definitely return to dine in before we leave Sedona. This is the best pizza outside Italy. ?Vegetarian options: The veg Eggplant pizza was perfection
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheesecake
Marissa Cox
Originally from Brooklyn, NY and lived in Phoenix for 18 years now. Recently went to Sedona for a day trip and let me tell you I can’t stop thinking about how good this place is. Hands down, top notch! The dough is on point even by itself and that’s where it starts! The eggplant, OMG! Not to mention they all seem like very pleasant, nice and friendly people working there. Willing to help each other out. Overall one of the best places I been to in a while!
Atmosphere: 5
Food: 5
Service: 5
Katherine S
My boy Archie and I always stop by Pisa Lisa for a Caesar and pesto chicken pizza. The atmosphere is phenomenal and they are so friendly. I love your dog-friendly patio. Shout out to Moises, who has been our server multiple times!! Love this place
Atmosphere: 5
Food: 5
Service: 5
silva Tetroashvili
My pizza was great and the server, Moises, was fantastic!!! Highly recommend. Gluten free Portobello ? was my daughter’s and regular artichoke w eggplant was mine⭐️⭐️⭐️⭐️⭐️
Atmosphere: 5
Food: 5
Service: 5
Katherine Davar
What an amazing experience! Lots of people waiting to get in and already seated but things moved along super fast! Food is DELICIOUS! Made super fresh to order and let me tell you…our server was phenomenal. Shout out to Moises! He was incredible and made the experience that much better. Highly recommend….oh and their gelato ? is also incredible. I got the gluten free portobello (forgot exact name) Great place!!!Dietary restrictions: They have gluten free pizzas on all menu items and one or two pizzas that are vegan.
Michael provided excellent service and highly recommend the gelato.
Atmosphere: 5
Food: 5
Service: 5
Isaac Robson
Pizza is perfect, order 2 and take one home! ?
Atmosphere: 5
Food: 5
Service: 5
Audrey Kemp
We were seated at a small, high round table. It wasn't the most comfortable and barely fit our small plates and pizza pan. The sausage on the pizza was spicier than expected.
Atmosphere: 4
Food: 4
Service: 3
Groobs UberGroober
Unimpressed.A rude sign greets you telling you to wait outside, as inside waiting is not available. This is merely to be seated, nothing special. Is it really so unreasonable to expect to be allowed inside to be greeted and seated?When someone does come and seat you, they try put you at the high footfall traffic table right by the door. No thanks, I want to sit where I can relax.Finally we sat at a table that was not on an Interstate of servers and people going to the restroom.No-one came to take the order, so we flagged down a server to be told she wasn't our server. Notably, she didn't offer to find one for us.We had pizzas which were OK, but not special. I would prefer if the pizza chef wasn't spinning the dough for the bases with a cell phone clamped behind his ear. We all know the reports of faeces contamination on phones placed on surfaces in restrooms.The pizza tomato base was thin, metallic tasting, and watery. I had caramelised onions which were chewy and hastily done. Nasty.We were approached by a server to ask how things were. I told him the knives were so basic and blunt they wouldn't cut the base. He said yes, they are terrible knives. I asked why the owner doesn't go and buy decent serrated knives for for pizzas, to be told the server "only serves". Then why ask for feedback?Final insult was a 3% "business operations fee" added to the check. What the heck? You already ARE a restaurant, it's not like we asked you to anything out of the ordinary by ordering food.We paid and left. No-one said goodbye.Outside, waiting to be greeted and seated, were a couple. I told them not to bother. They asked why, I summarised the above, and they got in their car and left.I would not recommend this place.
We did carry out. Quick turn around from order to pick up-right at the promised time. We got the mushroom pizza and added sausage and arugula-it was awesome. Terrific complex flavors and perfect crust and generous toppings. A huge step up from any chain or even other “gourmet” pizza places.
Food: 5
Service: 5
Best pizza and best service in town! We had to order take out since the restaurant was too full and while we were waiting, Michael, the friendly bartender was so kind and charming, introducing me to honey wine (highly addictive :)) and giving free ice cream samples to our kids.The food is simply divine, I highly recommend the killer kale salad and the pizza funghi decadente.All in all a very welcoming place with excellent food and a great team that makes the visit a great experience!
Atmosphere: 5
Food: 5
Service: 5
We sat outside and enjoyed the thin crust pizza and gelato. The drinks were also very good. The restaurant was in walking distance of the restaurant so I am glad we stepped in!
Atmosphere: 5
Food: 5
Service: 5
We were looking for a place that was open after 8:00pm since we had gone to see a movie. We saw that Pisa Lisa was open. It was very busy and the only place they had open to sit, was at the bar. What a great decision that turned out to be! ? Michael, is the bar tender/manager extrordanaire. He was very friendly, interesting, courteous, quick witted and wanted to know about you, all the while mixing drinks and helping customers! I ordered the Ace Pear Cider and it was so very good? After perusing their various menu items, we ordered the Mi Quiero Chorizo Supremo pizza. It has Beeler's chorizo, provolone-mozzarella, pineapple, picante peppers, Mike's Hot Honey and srircha. We opted not to have the srircha on it and the pizza was amazing and we loved ♥️ it?? Michael had told us a bit earlier, after we finished the pizza, to go check out their gelato, which they make fresh daily. We went to do that but the gelato had already been taken out of the case. When he saw that it had been put away, he ran to the back and returned with all the gelato containers in hand and wanted us to taste test it. So grateful that he did that because it was excellent!! I especially loved the Lemon Crust gelato, It was like eating a very cold lemon meringue pie ❣️?. Overall, It was a fantastic meal, dessert and experience!!!!?????? We will definitely be going back to try try other delectable dishes there ❣️ Kudos to Michael for making it a memorable time?❣️
Atmosphere: 5
Food: 5
Service: 5
We only had take out pizza however it was the BEST pizza I have ever had. And we will definitely return to dine in before we leave Sedona. This is the best pizza outside Italy. ?Vegetarian options: The veg Eggplant pizza was perfection
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheesecake
Originally from Brooklyn, NY and lived in Phoenix for 18 years now. Recently went to Sedona for a day trip and let me tell you I can’t stop thinking about how good this place is. Hands down, top notch! The dough is on point even by itself and that’s where it starts! The eggplant, OMG! Not to mention they all seem like very pleasant, nice and friendly people working there. Willing to help each other out. Overall one of the best places I been to in a while!
Atmosphere: 5
Food: 5
Service: 5
My boy Archie and I always stop by Pisa Lisa for a Caesar and pesto chicken pizza. The atmosphere is phenomenal and they are so friendly. I love your dog-friendly patio. Shout out to Moises, who has been our server multiple times!! Love this place
Atmosphere: 5
Food: 5
Service: 5
My pizza was great and the server, Moises, was fantastic!!! Highly recommend. Gluten free Portobello ? was my daughter’s and regular artichoke w eggplant was mine⭐️⭐️⭐️⭐️⭐️
Atmosphere: 5
Food: 5
Service: 5
What an amazing experience! Lots of people waiting to get in and already seated but things moved along super fast! Food is DELICIOUS! Made super fresh to order and let me tell you…our server was phenomenal. Shout out to Moises! He was incredible and made the experience that much better. Highly recommend….oh and their gelato ? is also incredible. I got the gluten free portobello (forgot exact name) Great place!!!Dietary restrictions: They have gluten free pizzas on all menu items and one or two pizzas that are vegan.
Atmosphere: 5
Food: 5
Service: 5
Delicious pizza & salad. Nice atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Michael provided excellent service and highly recommend the gelato.
Atmosphere: 5
Food: 5
Service: 5
Pizza is perfect, order 2 and take one home! ?
Atmosphere: 5
Food: 5
Service: 5
We were seated at a small, high round table. It wasn't the most comfortable and barely fit our small plates and pizza pan. The sausage on the pizza was spicier than expected.
Atmosphere: 4
Food: 4
Service: 3
Unimpressed.A rude sign greets you telling you to wait outside, as inside waiting is not available. This is merely to be seated, nothing special. Is it really so unreasonable to expect to be allowed inside to be greeted and seated?When someone does come and seat you, they try put you at the high footfall traffic table right by the door. No thanks, I want to sit where I can relax.Finally we sat at a table that was not on an Interstate of servers and people going to the restroom.No-one came to take the order, so we flagged down a server to be told she wasn't our server. Notably, she didn't offer to find one for us.We had pizzas which were OK, but not special. I would prefer if the pizza chef wasn't spinning the dough for the bases with a cell phone clamped behind his ear. We all know the reports of faeces contamination on phones placed on surfaces in restrooms.The pizza tomato base was thin, metallic tasting, and watery. I had caramelised onions which were chewy and hastily done. Nasty.We were approached by a server to ask how things were. I told him the knives were so basic and blunt they wouldn't cut the base. He said yes, they are terrible knives. I asked why the owner doesn't go and buy decent serrated knives for for pizzas, to be told the server "only serves". Then why ask for feedback?Final insult was a 3% "business operations fee" added to the check. What the heck? You already ARE a restaurant, it's not like we asked you to anything out of the ordinary by ordering food.We paid and left. No-one said goodbye.Outside, waiting to be greeted and seated, were a couple. I told them not to bother. They asked why, I summarised the above, and they got in their car and left.I would not recommend this place.
Love this place
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Cannoli, Tiramisu