Excellent food with great service. We have been here many times and have never been disappointed. Highly recommend!
Mark
Highly recommend the Bison Short Ribs and the Rib Eye steak. The Country Cornbread was also great. Very good food. Our server/waitress Lou Ann was wonderful! Definitely recommend eating here. We will be back.
JD
First time visiting. Our server, LuAnn, was amazing. Nice menu - hard to choose. The food was great! Loved it.
King Of Scots
Looks like a yoga room. Lacks any charisma. Server completely uninterested. Food was as bland as could be. Beers advertised unavailable. Waste of time and money. Go elsewhere please!
Atmosphere: 1
Food: 1
Service: 1
Peggy
The meal had its ups and downs, and I'm sure there was a time that this experience might have matched the good reviews, but not this night. We had a reservation but arrived 30 minutes early. The hostess said it would be a bit of a wait but she would get us in. After about 30 minutes passed and several parties had been seated there were at least 6 empty tables so I asked if we could be seated. She looked at me a bit blankly so I reminded her I had a reservation. We said she forgot and thought we were walk ins and grabbed menus. I told my husband as we walked to our table she had forgotten us and she said I didn't technically forget you, sat us in front of the kitchen entrance although there were several better tables and sarcastically said “have a wonderful evening.” Really unnecessary and unprofessional. She came back with silverware and placed it on the corner of the table rather than by the plates as would a typical restaurant. They are severely understaffed. Our server was lovely and my salmon was perfectly cooked, but the wait for food was more than 30 minutes. My husband had the smoked chicken which was dry. Two entrees with no drinks or apps were $75. I cannot recommend this restaurant.
Weiyu Li
Stagecoach – Smokehouse & BBQ delivers truly authentic smoked BBQ with excellent flavor. The meats are slow-smoked to perfection, tender and juicy with a deep, rich smokiness that you can taste in every bite. The seasoning is well balanced, letting the natural flavor of the meat shine without being overpowering. Portions are satisfying, and the overall quality reflects real, traditional BBQ techniques. If you’re looking for genuine smokehouse-style barbecue in Sedona, this place is absolutely worth a stop.
Atmosphere: 5
Food: 5
Service: 5
Malcolm Robinson
We had a reservation for 2:45 PM, but no one greeted us for about 15 minutes after we arrived. When I finally spoke to the hostess and told him about our reservation, we were informed it would be an additional 25-minute wait because the kitchen was behind. At that point, we didn’t even get the chance to eat. A reservation should mean something, and this level of disorganization and lack of communication is unacceptable. Overall, it was very disappointing service.
Atmosphere: 1
Food: 1
Service: 1
Michael
Not a good experience, took the way to four tries to get the auto right for a small party and then came back and told us everything they were out of. What is the skirt they came out ice cold didn't want to send it back cause I didn't think we'd ever see the waiter again. Took several times to get water glasses for Pellegrino. Manager was sympathetic and apologetic. Do not recommend for the money you experience this debacle.
Athena Pallares
Most of the food has a lot of noticeable oil. The cornbread, wings, deviled eggs, and wedge salad were great The pulled pork and corn soup were drenched in oil. The fish and chips were undercooked after being served after everyone had already finished eating.
Atmosphere: 5
Food: 2
Service: 3
Art Dewey
Staff were friendly, attentive and professional and engaging in conversation. We will be back!
Completely underwhelming. The ribs were overcooked and tough. There were no options for BBQ sauce. The ambiance was completely off. They try to make the inside look like some fancy, fine dining experience with $100 bottles of wine. Fine dining and smoked meats do not mix. Also, because it was the day after Christmas, there was no happy hour, which is just bizarre. The sevice was fine, but it was very disappointing experience over all.
Atmosphere: 1
Food: 2
Service: 5
Sharon Dewey
Amazing chili!!!! I would fly back just for that!!!
Atmosphere: 5
Food: 5
Service: 5
Ethan Dona
Wow, could not recommend this place enough. We live out of town, and came in on Christmas after a reservation disaster at another restraunt. The hostess was so helpful and accommodating to our situation. She really went above and beyond for us. Our waitress was also super helpful, and the food was incredible. Thank you so much for an amazing experience
Atmosphere: 5
Food: 5
Service: 5
Erik Arvidson
Mario was fantastic. Food was outstanding. Everyone was very attentive.
Atmosphere: 5
Food: 5
Service: 5
Jonathan Shein
Wings and ribs were really good as well as cole slaw as sides. Servers were very friendly, especially for weary travelers on Christmas eve. Would come back next time I am in the area.
Excellent food with great service. We have been here many times and have never been disappointed. Highly recommend!
Highly recommend the Bison Short Ribs and the Rib Eye steak. The Country Cornbread was also great. Very good food. Our server/waitress Lou Ann was wonderful! Definitely recommend eating here. We will be back.
First time visiting. Our server, LuAnn, was amazing. Nice menu - hard to choose. The food was great! Loved it.
Looks like a yoga room. Lacks any charisma. Server completely uninterested. Food was as bland as could be. Beers advertised unavailable. Waste of time and money. Go elsewhere please!
Atmosphere: 1
Food: 1
Service: 1
The meal had its ups and downs, and I'm sure there was a time that this experience might have matched the good reviews, but not this night. We had a reservation but arrived 30 minutes early. The hostess said it would be a bit of a wait but she would get us in. After about 30 minutes passed and several parties had been seated there were at least 6 empty tables so I asked if we could be seated. She looked at me a bit blankly so I reminded her I had a reservation. We said she forgot and thought we were walk ins and grabbed menus. I told my husband as we walked to our table she had forgotten us and she said I didn't technically forget you, sat us in front of the kitchen entrance although there were several better tables and sarcastically said “have a wonderful evening.” Really unnecessary and unprofessional. She came back with silverware and placed it on the corner of the table rather than by the plates as would a typical restaurant. They are severely understaffed. Our server was lovely and my salmon was perfectly cooked, but the wait for food was more than 30 minutes. My husband had the smoked chicken which was dry. Two entrees with no drinks or apps were $75. I cannot recommend this restaurant.
Stagecoach – Smokehouse & BBQ delivers truly authentic smoked BBQ with excellent flavor. The meats are slow-smoked to perfection, tender and juicy with a deep, rich smokiness that you can taste in every bite. The seasoning is well balanced, letting the natural flavor of the meat shine without being overpowering. Portions are satisfying, and the overall quality reflects real, traditional BBQ techniques. If you’re looking for genuine smokehouse-style barbecue in Sedona, this place is absolutely worth a stop.
Atmosphere: 5
Food: 5
Service: 5
We had a reservation for 2:45 PM, but no one greeted us for about 15 minutes after we arrived. When I finally spoke to the hostess and told him about our reservation, we were informed it would be an additional 25-minute wait because the kitchen was behind. At that point, we didn’t even get the chance to eat. A reservation should mean something, and this level of disorganization and lack of communication is unacceptable. Overall, it was very disappointing service.
Atmosphere: 1
Food: 1
Service: 1
Not a good experience, took the way to four tries to get the auto right for a small party and then came back and told us everything they were out of. What is the skirt they came out ice cold didn't want to send it back cause I didn't think we'd ever see the waiter again. Took several times to get water glasses for Pellegrino. Manager was sympathetic and apologetic. Do not recommend for the money you experience this debacle.
Most of the food has a lot of noticeable oil. The cornbread, wings, deviled eggs, and wedge salad were great
The pulled pork and corn soup were drenched in oil. The fish and chips were undercooked after being served after everyone had already finished eating.
Atmosphere: 5
Food: 2
Service: 3
Staff were friendly, attentive and professional and engaging in conversation.
We will be back!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Completely underwhelming. The ribs were overcooked and tough. There were no options for BBQ sauce. The ambiance was completely off. They try to make the inside look like some fancy, fine dining experience with $100 bottles of wine. Fine dining and smoked meats do not mix. Also, because it was the day after Christmas, there was no happy hour, which is just bizarre. The sevice was fine, but it was very disappointing experience over all.
Atmosphere: 1
Food: 2
Service: 5
Amazing chili!!!! I would fly back just for that!!!
Atmosphere: 5
Food: 5
Service: 5
Wow, could not recommend this place enough. We live out of town, and came in on Christmas after a reservation disaster at another restraunt. The hostess was so helpful and accommodating to our situation. She really went above and beyond for us. Our waitress was also super helpful, and the food was incredible. Thank you so much for an amazing experience
Atmosphere: 5
Food: 5
Service: 5
Mario was fantastic. Food was outstanding. Everyone was very attentive.
Atmosphere: 5
Food: 5
Service: 5
Wings and ribs were really good as well as cole slaw as sides. Servers were very friendly, especially for weary travelers on Christmas eve. Would come back next time I am in the area.
Atmosphere: 4
Food: 5
Service: 5
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