Outstanding!We're currently in Sedona for two weeks and while we are here, we have roughly 15 different restaurants we plan on hitting. Number 8 on the list was Stagecoach and its been my ABSOLUTE favorite on the list up to this point. We walked into an almost empty restaurant Easter morning shortly after they opened and we were immediately and enthusiastically greeted by a lady in the front of the house.The restaurant is a modern, upscale space with a unique saloon feel to it and has one hell of a delicious menu. We tried all of our waiters recommendations; The Pulled Pork Sandwhich, Corn Choder, Mac & Cheese and the Mushroom fries. I do wish i could have taken better pictures of our meals but they werent on the plates long enough to get a do over.Everything was outstanding and the meal couldn't have been better! We will definitely be returning before the end of our trip!
A lot of people bragged about this food. I've eaten a lot of barbecue over the years. Just not my cup of tea but I do have to say that our waiter was not attentive. Had to ask a different waiter to refill my drink. All in all very disappointing
Atmosphere: 4
Food: 3
Service: 1
Gabrielle
Stagecoach was our fourth dining experience visiting Sedona. The interior of the restaurant is actually very nice.We ordered a house margarita and it was good; it was also very reasonably priced ($13). Most cocktails I’ve seen thus far in Sedona have been minimum $17.We ordered the spinach artichoke dip to start and were surprised to find out when the dish arrived that it’s actually more of a deconstructed dip. The artichokes were on their own with some oil and balsamic glaze, then there was a side of warmed dip that must’ve been herbed cream cheese. Eating the artichoke, dip, and grilled bread together did taste pretty good, but we were anticipating “traditional” spinach artichoke dip. It would have been nice if the menu indicated it was deconstructed. Also, the dip was a bit overpriced considering the serving size.We shared the fried chicken sandwich and it was delicious. The breading was perfectly crispy and seasoned well, and the chicken wasn’t dry at all. French fries were also very tasty and crispy. Once again just a tad overpriced which is a reoccurring theme dining in Sedona.Overall a good dining experience with good food and quality ingredients. Wait service was just a tad slow but the food came out quick.
Atmosphere: 5
Food: 4
Service: 4
Angela Church
Newly remodeled and very clean. Sports bar feel combined with upscale dining is a little strange. Friendly waitstaff. Portobello mushroom fries were delicious.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Portobello Mushroom Fries
Jayne Johnson
After searching for somewhere to eat that wasn’t either outrageously expensive or overly pretentious, we found the Stagecoach Roadhouse. We arrived to the wonderful aroma of meat smoking in the cooker just off the parking lot. Alejandro was our waiter and he was very helpful and friendly. We shared the pulled pork eggroll as an appetizer and ordered the BBQ Bacon Burger and the Buttermilk Fried Chicken Sandwich as our mains. Everything was delicious, some of the best we’ve had. But the star of the show was definitely the Napa Cabbage Slaw. So very simple, but also so very, very good. Again, definitely the best I’ve ever had (and my husband makes some good coleslaw himself). We met Chef Jonathan at the smoker on our way out and he was kind enough to share his (very simple) recipe with us. Though it was all simple food that you could find anywhere, I don’t think you’d find it done much better than here. Chef Jonathan outdoes himself and takes a lot of pride in his work. We’ll definitely be back if we’re in Sedona again!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pulled Pork Egg Roll
Yaniv Feldman
I got the rib eye steak with loaded mashed potatoes. It was delicious and huge even for me - I'm a big person. Prepare your appetite because you will leave this restaurant with a big smile on your face. A must visit on my next vacation in Sedona! Thank you, Heidi ❤️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Cristina Aguirre
Everything was great! Went on a Monday night and there was no wait. Food was good and came out quick. Cindy took care of us and she was efficient, friendly and overall amazing!Will be back next time in Sedona.
Atmosphere: 5
Food: 5
Service: 5
Greg Torres
Great place for steaks, burgers, and salads. Be prepared to pay over $40 for a steak. Although they were short-handed, Ruben, they waiter and the Hostess did their best to provide service. I had a bacon burger, and it was GREAT!
Atmosphere: 5
Food: 5
Service: 4
Val Renshaw
We were so impressed with Gabe our server, and the food was amazing! Thanks for great evening!!!
Atmosphere: 5
Food: 5
Service: 5
SusannaSophia
Recently, I dined at Stagecoach Restaurant with a group of friends, and we had an incredible time. Our waiter was exceptional, striking the perfect balance between efficiency and humor, which made our dining experience memorable. The food was nothing short of delicious, satisfying everyone in our group. Additionally, the country western entertainment provided a unique and enjoyable atmosphere that complemented our meal beautifully. I'm planning to go back soon!
I have never written a bad review on anything, but last night's experience was so bad felt the need to make a comment. If I could put a negative star for service I would. The bartender told us that he didn't have time to get us drinks very rudely as we were waiting on tables. Our server wasn't any better. Everyone was rude!Highly recommend avoiding while visiting Sedona. Highlight of the night was Mildred the hostess who was very sweet.
Roger Larson
Moving on... Stagecoach just lost a local customer. Lazy staff too bothered to just answer the phone or walk the long distance from the front desk to the bar to put in a phone order... hopefully they'll close and a better restaurant with more professional staff will move in... good luck!
Atmosphere: 2
Food: 3
Service: 1
juiceboxmaniac
I want to start out by saying I don’t like being this person. I went to culinary school and I own my own food based business so I tend to be observant when it comes to food and I’m not usually critical because I understand things happen but this was so disappointing. You can generally tell the popularity of a restaurant too by how busy it is…we left around 5-5:30 and the restaurant was still pretty empty.The service was great. Our waiter was awesome and I very much appreciate him. My husband and I ordered a salad to split, two steaks, baked beans and mashed potatoes.I don’t know about you but when I think baked beans I think of beans in a thick and sweet barbecue sauce, these were not those baked beans. It could be a local and traditional thing but these were pinto beans in a thin and greasy yet unflavorful water. Not my cup of tea and our waiter was wonderful and saw they definitely weren’t for me and took them off our check but we still ended up spending $160+The salad was great. It’s really hard to screw up a Caesar salad in my opinion and this one was wonderful. It had a bit of a kick and the croutons were amazing.The cocktails (I got the prickly pear martini and it was wonderful) were great and the beer was good so that’s a plus.The steaks….oh the steaks…I like my steaks either medium rare to medium and so does my husband…these came out medium well to well done and while they were still juicy, they just weren’t great. When I’m spending $46 on a ribeye, I would like to think I can trust the person at the broil station to make the steak the way I like it. They were also INCREDIBLY salty. I LOVE salt so me saying they’re salty is definitely saying something. Other than salt, and some seasoned butter melted on top, there wasn’t much flavor added to these steaks and they were also very greasy. This was honestly the most disappointing part of our meal because of how expensive they were.The potatoes…I love a good loaded mashed potato but these were so incredibly under seasoned, the extra salt that was added onto the steak could have gone towards the potatoes, along with some pepper and a healthy amount of garlic/garlic powder.And finally…the bathrooms…we had gone to a local distillery before dinner for some sunshine and cocktails and as soon as we got to the restaurant I was in the need of a bathroom break…my husband went first and said before he even opened the mens room he could smell it. He said the mens room doesn’t have urinals you can flush like a typical restroom, but basically an unflushable troph where the urine is just stagnant. And I would say this is very likely true because I was about 10 feet from the restroom when it smelled like a dirty litter box. I went to open the women’s restroom and the smells from the men’s rooms was so overwhelming it almost took my breath away. The women’s room itself was perfectly fine and clean but as soon as you open that door to go back to your table, all you smell is urine/ammonia which kind of ruins the appetite.Overall I don’t think I would recommend this restaurant to anyone for the simple fact that the food is no where near worth the price. I could have gotten a whole damn meal at a Texas Roadhouse for the price of the steak itself and it would have been significantly better. It took everything in me to not walk into the kitchen and teach them how to make a proper steak. If you’re just going for a girls/guys night where all you do is drink, I definitely recommend because the cocktails were great…if you’re going for an actual meal, I would reconsider…I’m genuinely sad because although we were expecting to spend a good deal of money because we are on vacation and we like to treat ourselves every now and then to a good steak dinner, we spent way too much on this meal, it wasn’t worth the money we spent, and we didn’t eat half of it. I feel terrible about this review because I had such high hopes. I hope this place is better the next time we come to town.
Atmosphere: 3
Food: 1
Service: 4
Mary Davidson
Very disappointed. Food tasted good but the serving was incredibly small. Way too expensive for what you get.
Outstanding!We're currently in Sedona for two weeks and while we are here, we have roughly 15 different restaurants we plan on hitting. Number 8 on the list was Stagecoach and its been my ABSOLUTE favorite on the list up to this point. We walked into an almost empty restaurant Easter morning shortly after they opened and we were immediately and enthusiastically greeted by a lady in the front of the house.The restaurant is a modern, upscale space with a unique saloon feel to it and has one hell of a delicious menu. We tried all of our waiters recommendations; The Pulled Pork Sandwhich, Corn Choder, Mac & Cheese and the Mushroom fries. I do wish i could have taken better pictures of our meals but they werent on the plates long enough to get a do over.Everything was outstanding and the meal couldn't have been better! We will definitely be returning before the end of our trip!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork, Portobello Mushroom Fries
A lot of people bragged about this food. I've eaten a lot of barbecue over the years. Just not my cup of tea but I do have to say that our waiter was not attentive. Had to ask a different waiter to refill my drink. All in all very disappointing
Atmosphere: 4
Food: 3
Service: 1
Stagecoach was our fourth dining experience visiting Sedona. The interior of the restaurant is actually very nice.We ordered a house margarita and it was good; it was also very reasonably priced ($13). Most cocktails I’ve seen thus far in Sedona have been minimum $17.We ordered the spinach artichoke dip to start and were surprised to find out when the dish arrived that it’s actually more of a deconstructed dip. The artichokes were on their own with some oil and balsamic glaze, then there was a side of warmed dip that must’ve been herbed cream cheese. Eating the artichoke, dip, and grilled bread together did taste pretty good, but we were anticipating “traditional” spinach artichoke dip. It would have been nice if the menu indicated it was deconstructed. Also, the dip was a bit overpriced considering the serving size.We shared the fried chicken sandwich and it was delicious. The breading was perfectly crispy and seasoned well, and the chicken wasn’t dry at all. French fries were also very tasty and crispy. Once again just a tad overpriced which is a reoccurring theme dining in Sedona.Overall a good dining experience with good food and quality ingredients. Wait service was just a tad slow but the food came out quick.
Atmosphere: 5
Food: 4
Service: 4
Newly remodeled and very clean. Sports bar feel combined with upscale dining is a little strange. Friendly waitstaff. Portobello mushroom fries were delicious.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Portobello Mushroom Fries
After searching for somewhere to eat that wasn’t either outrageously expensive or overly pretentious, we found the Stagecoach Roadhouse. We arrived to the wonderful aroma of meat smoking in the cooker just off the parking lot. Alejandro was our waiter and he was very helpful and friendly. We shared the pulled pork eggroll as an appetizer and ordered the BBQ Bacon Burger and the Buttermilk Fried Chicken Sandwich as our mains. Everything was delicious, some of the best we’ve had. But the star of the show was definitely the Napa Cabbage Slaw. So very simple, but also so very, very good. Again, definitely the best I’ve ever had (and my husband makes some good coleslaw himself). We met Chef Jonathan at the smoker on our way out and he was kind enough to share his (very simple) recipe with us. Though it was all simple food that you could find anywhere, I don’t think you’d find it done much better than here. Chef Jonathan outdoes himself and takes a lot of pride in his work. We’ll definitely be back if we’re in Sedona again!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pulled Pork Egg Roll
I got the rib eye steak with loaded mashed potatoes. It was delicious and huge even for me - I'm a big person. Prepare your appetite because you will leave this restaurant with a big smile on your face. A must visit on my next vacation in Sedona! Thank you, Heidi ❤️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Everything was great! Went on a Monday night and there was no wait. Food was good and came out quick. Cindy took care of us and she was efficient, friendly and overall amazing!Will be back next time in Sedona.
Atmosphere: 5
Food: 5
Service: 5
Great place for steaks, burgers, and salads. Be prepared to pay over $40 for a steak. Although they were short-handed, Ruben, they waiter and the Hostess did their best to provide service. I had a bacon burger, and it was GREAT!
Atmosphere: 5
Food: 5
Service: 4
We were so impressed with Gabe our server, and the food was amazing! Thanks for great evening!!!
Atmosphere: 5
Food: 5
Service: 5
Recently, I dined at Stagecoach Restaurant with a group of friends, and we had an incredible time. Our waiter was exceptional, striking the perfect balance between efficiency and humor, which made our dining experience memorable. The food was nothing short of delicious, satisfying everyone in our group. Additionally, the country western entertainment provided a unique and enjoyable atmosphere that complemented our meal beautifully. I'm planning to go back soon!
Restaurantji Recommends
I have never written a bad review on anything, but last night's experience was so bad felt the need to make a comment. If I could put a negative star for service I would. The bartender told us that he didn't have time to get us drinks very rudely as we were waiting on tables. Our server wasn't any better. Everyone was rude!Highly recommend avoiding while visiting Sedona. Highlight of the night was Mildred the hostess who was very sweet.
Moving on... Stagecoach just lost a local customer. Lazy staff too bothered to just answer the phone or walk the long distance from the front desk to the bar to put in a phone order... hopefully they'll close and a better restaurant with more professional staff will move in... good luck!
Atmosphere: 2
Food: 3
Service: 1
I want to start out by saying I don’t like being this person. I went to culinary school and I own my own food based business so I tend to be observant when it comes to food and I’m not usually critical because I understand things happen but this was so disappointing. You can generally tell the popularity of a restaurant too by how busy it is…we left around 5-5:30 and the restaurant was still pretty empty.The service was great. Our waiter was awesome and I very much appreciate him. My husband and I ordered a salad to split, two steaks, baked beans and mashed potatoes.I don’t know about you but when I think baked beans I think of beans in a thick and sweet barbecue sauce, these were not those baked beans. It could be a local and traditional thing but these were pinto beans in a thin and greasy yet unflavorful water. Not my cup of tea and our waiter was wonderful and saw they definitely weren’t for me and took them off our check but we still ended up spending $160+The salad was great. It’s really hard to screw up a Caesar salad in my opinion and this one was wonderful. It had a bit of a kick and the croutons were amazing.The cocktails (I got the prickly pear martini and it was wonderful) were great and the beer was good so that’s a plus.The steaks….oh the steaks…I like my steaks either medium rare to medium and so does my husband…these came out medium well to well done and while they were still juicy, they just weren’t great. When I’m spending $46 on a ribeye, I would like to think I can trust the person at the broil station to make the steak the way I like it. They were also INCREDIBLY salty. I LOVE salt so me saying they’re salty is definitely saying something. Other than salt, and some seasoned butter melted on top, there wasn’t much flavor added to these steaks and they were also very greasy. This was honestly the most disappointing part of our meal because of how expensive they were.The potatoes…I love a good loaded mashed potato but these were so incredibly under seasoned, the extra salt that was added onto the steak could have gone towards the potatoes, along with some pepper and a healthy amount of garlic/garlic powder.And finally…the bathrooms…we had gone to a local distillery before dinner for some sunshine and cocktails and as soon as we got to the restaurant I was in the need of a bathroom break…my husband went first and said before he even opened the mens room he could smell it. He said the mens room doesn’t have urinals you can flush like a typical restroom, but basically an unflushable troph where the urine is just stagnant. And I would say this is very likely true because I was about 10 feet from the restroom when it smelled like a dirty litter box. I went to open the women’s restroom and the smells from the men’s rooms was so overwhelming it almost took my breath away. The women’s room itself was perfectly fine and clean but as soon as you open that door to go back to your table, all you smell is urine/ammonia which kind of ruins the appetite.Overall I don’t think I would recommend this restaurant to anyone for the simple fact that the food is no where near worth the price. I could have gotten a whole damn meal at a Texas Roadhouse for the price of the steak itself and it would have been significantly better. It took everything in me to not walk into the kitchen and teach them how to make a proper steak. If you’re just going for a girls/guys night where all you do is drink, I definitely recommend because the cocktails were great…if you’re going for an actual meal, I would reconsider…I’m genuinely sad because although we were expecting to spend a good deal of money because we are on vacation and we like to treat ourselves every now and then to a good steak dinner, we spent way too much on this meal, it wasn’t worth the money we spent, and we didn’t eat half of it. I feel terrible about this review because I had such high hopes. I hope this place is better the next time we come to town.
Atmosphere: 3
Food: 1
Service: 4
Very disappointed. Food tasted good but the serving was incredibly small. Way too expensive for what you get.
Atmosphere: 3
Food: 2
Service: 3
Recommended dishes: Steak
Bison short ribs are bangin!