Cattlemen's Steakhouse & Lounge

Delicious Ribeye Steak with baked potato and brussel sprouts.

It was just ok. Nothing to express that was over the moon or amazing. Food was merely just steak. Basic cuts of meat. Don't expect great quality of meat cuts here. Its just a simple, basic, steakhouse. Staff are on their own agenda. They are present. But not overly courteous. I know its a small town place. But be the one restaurant everyone wants to come to with a line out the door. Overall, not really worth it.

Atmosphere: 3

Food: 3

Service: 3

Absolutely love this place!

I ordered the 24oz prime rib! Why I thought I needed that much I'm not sure. The prime rib was prepared to perfection and the entire meal was perfect. Then came the cheesecake! Amazing!! Thank you! Samantha was our server and she was amazing!

Atmosphere: 4

Food: 5

Service: 5

Great Twilight menu / food. Excellent service & very nice atmosphere. Wine Wednesdays a plus!

Atmosphere: 5

Food: 5

Service: 5

Extremely overpriced steak. $35 for a USDA choice class cut of ribeye. The steak was extremely bland. The only taste that I got was char. The baked potato felt like it had been in the oven for the last 12 hours. Staff was friendly and service was good but the quality of the food and the price was just god awful and makes no sense. I can get a better steak for cheaper at Texas Roadhouse of all places. Maybe my standards are a bit too high as a native Texan but that was hands down one of the worst steaks I've ever had in my life.

Atmosphere: 5

Food: 1

Service: 5

We just had the best prime rib we've had in a long time at Cattlemans Restaurant in Show Low. Shared a 12 Oz - enough for both of us. Brian graciously allowed me to order their 'chef's choice' Brussels sprouts - bacon and something sweet - yum if you like Brussels sprouts! Went there several years ago and weren't impressed but decided to try it again. Quiet, lovely, will likely go there for our 57th anniversary.— in Show Low.

Atmosphere: 5

Food: 5

Service: 5

The worst prime rib I've ever had i wouldn't eat there again if my life depended on it spent over $100 I couldn't even cut the meat what a waste

Atmosphere: 2

Food: 1

Service: 3

I went with a group from work and the server we had was AMAZING! Samantha i believe was her name, had some cute wine glass earrings, she handled our table of 9 like it was a table of 4! And she did let us know when she brought the bill that there was an added gratuity of 18%...
The size of my steak decent and looked like a good cut, tender but it lacked in flavor it reminded me of Sizzler steakhouse. And it was kind of cooked the way I wanted.. I ordered Med-Rare and half of it was medium and half was rare...
The side's were lacking as well, I ordered mashed potatoes and Mac&Cheese they were the poster child for portion control! Both being one small ice cream size scoop and not warm enough to melt butter. I did pay $2 extra for the Mac&Cheese and also extra for the sautéed onions I had on the potatoes.
All in all the service was amazing the atmosphere was not bad, very clean and professional 👌 just loud but that's not the restaurants fault. But $85 for one person was way to much for what I got, just my opinion.

Atmosphere: 3

Food: 2

Service: 4

Excellent all around!!

Atmosphere: 5

Food: 5

Service: 5

Great place, very popular, excellent meat prepared properly.

Atmosphere: 4

Food: 5

Service: 5

I'll start with saying the food was delicious! We had the prime rib and Lobster. We had a reservation, but got there about 15 minutes early. They sat us right away in the bar. We a good 20 minutes before our order was taken. We watched a people who walked in at least 30 minutes after we arrived receive they bread, drinks, salads and then their dinner. Then another guest sits and they were all over that table. We sat there, quietly just watching. Our dinner arrives over 1 hour after we first sat down. Great food, and horrible service

The food service and atmosphere were all adequate

Atmosphere: 4

Food: 4

Service: 4

We've been here twice. Good food but comes out warm/ cold. Not thrilled about that

Atmosphere: 5

Food: 4

Service: 4

We used to frequent this place and it was one of my favorites on the mountain. It was crazy how bad the food got within a few months. Not sure if it is a new cook or ownership but it went down the drain. I see lots of other reviews here about raw meat and unfortunately that is what happened to us. We ordered prime rib and it did not even look like it had been cooked. It was blackened and completely raw and cold. Will not ever go back. Charlie's is way better and consistently good. Most importantly the steaks / prime rib is fully cooked.

Atmosphere: 1

Food: 1

Service: 1