Recommended dishes: Johnny Rocco Salad, Bread and Oil, Traditional Cannoli, Caesar Salad
Wanda Speed
I had a nice pleasant dinner, everything was good.The food, service & Atmosphere was good & I would come back & tell friends about this Resturant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread and Oil, Caesar Salad, Chicken Marsala
Jerald “Jerry” Fuller
Not worth the money.
Atmosphere: 3
Food: 3
Service: 2
Lori Popper
The salad was tasty, but disappointed in the pasta. It had just sauce and noodles like as if I was a vegetarian. There was no meat, chicken or even a choice for a fish. Too much pasta and no entree. It was a meeting, so the company paid for it.
Atmosphere: 3
Food: 2
Service: 4
Robyn Harrington
Tales from the vineyard a four-course meal with accompanied wine. The first course was a crab salad with a fig vinaigrette the crab meat was in a mixture with herbs and bread crumbs. It laid a top of a bed of romaine and spinach with roasted carrots, grape tomatoes, red onion, tossed lightly in a fig vinaigrette sprinkled with toasted pistachios. The rosé that accompanied the salad didn't need to be sweet because the fig vinaigrette was. The flavor combination of this went very well together. Course 2 was a lemon ricotta rigatoni with chicken. The lemon rigatoni was tossed lightly in a thin Alfredo sauce that had sun-dried tomatoes peas and asparagus. Everything was topped with a fresh whipped ricotta that was sprinkled with wood grilled chicken chunks. The smokiness from the chicken was very appetizing and the Alfredo had a very strong asparagus taste to it. Course 3 was a wood grilled sirloin cooked medium topped with a gorgonzola herb crown. The sirloin melted in your mouth, it was cooked perfectly. The Gorgonzola cheese sauce that accompanied this dish was very light and went well with the sirloin. You could kind of taste a little bit of dry mustard, grated Parmesan in with the Gorgonzola cheese. The wine that accompanied this course was my favorite it had a blend of Sangiovese, Merlot and Cabernet Sauvignon, that went very well with the sirloin. It had such a rich bold flavor to it just what you're looking for with the perfect sirloin. Course four, chocolate budino with pistachio. I really like how this dessert was not overly sweet. Didn't use a dark chocolate for the base, it was more like an unsweetened milk chocolate. The cocoa powder that was used was a very high quality. Not sure if it didn't have time to set up but the ones we had at our table were still the consistency of milk. It was very flavorful and the ingredients did mix very well. Our information said it was supposed to be topped with a pistachio brittle but it was just crushed pistachios, which was very tasty. The Merlot at acompanied this dessert matched very well. The reason I gave them a four-star on the food instead of five were the Rosemary carrots were not edible, had too much of the rosemary herb on it, as I looked around everybody else's plate look like the same thing with the carrots a full serving left on the plate. My sirloin I could only eat half of it the first half texture was spot on but the other half had too much gristle in it to eat it. It was season well it was cooked well and not really Carrabba's fault about the gristle.
Atmosphere: 5
Food: 4
Service: 5
Monte Martin
Uh oh! There is a story behind this review. I've been to carrabas several times. I guess it just wasn't the same after covid rained on our dining parade. The energy was not there. There is no reflection on this establishment. Certainly holding its own.We recently moved to a 55-plus community. This Carrabas was snack dab in the middle of all of them. People seemed pleasant and nice, but there was no energy. I'm sure we'll try again. But we eat better at home.
Atmosphere: 3
Food: 3
Service: 4
Jake
Good food, good service. Nothing else needs to be said. The restaurant still is consistent in its operations.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread and Oil, Side Salad, Fettuccine Carrabba
Heidi Schroeder
Service is always good take out or dining in… I’ve been getting the chicken Marsala with garlic mashed potatoes and broccoli, best damn chicken Marsala I’ve ever had and I’ve tried chicken Marsala at every Italian restaurant for the last 21 years and nothing compares to carrabba‘S Italian Grill…
Atmosphere: 5
Food: 5
Service: 5
tom twells
awesome food and service Keep up the good work guys
Lots of variety on the menu. Wonderful and patient staff willing to answer questions. The sausage and lentil soup was tasty as well as the wings. The bread was delicious.
Atmosphere: 5
Food: 4
Service: 5
William McKinney
First time to Carrabba's in years. It will be my last. Food is absurdly overpriced, and isn't near the quality it used to be. Bread is almost stale. Service was forgettable. Done elsewhere.
Atmosphere: 3
Food: 3
Service: 1
Laurie Arndt
We went early, happy hour time. Good food. Waitresses looked annoyed to have diners so early. Sporadic check ins by wait staff and delay in getting the bill.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Lasagne
Charles Clusiau
Great place to go. Great food & service. They always treat you like they are really glad you're there. Paul & his staff do a super job. Highly recommend!! Was there last night 2/24/2022, they are still great. Super place to go! Chris has been our waiter for over 16 years. Always friendly & does a Super job.Kid-friendliness: It's a great place kids are always welcome service
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Ravioli
Steven Spearing
My Chicken Picatta was drowning in salt, so I wouldn't order that one again. Our server was excellent. Surprisingly, the place wasn't busy on a Friday night. ?
Very well managed,Great service
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Johnny Rocco Salad, Bread and Oil, Traditional Cannoli, Caesar Salad
I had a nice pleasant dinner, everything was good.The food, service & Atmosphere was good & I would come back & tell friends about this Resturant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread and Oil, Caesar Salad, Chicken Marsala
Not worth the money.
Atmosphere: 3
Food: 3
Service: 2
The salad was tasty, but disappointed in the pasta. It had just sauce and noodles like as if I was a vegetarian. There was no meat, chicken or even a choice for a fish. Too much pasta and no entree. It was a meeting, so the company paid for it.
Atmosphere: 3
Food: 2
Service: 4
Tales from the vineyard a four-course meal with accompanied wine. The first course was a crab salad with a fig vinaigrette the crab meat was in a mixture with herbs and bread crumbs. It laid a top of a bed of romaine and spinach with roasted carrots, grape tomatoes, red onion, tossed lightly in a fig vinaigrette sprinkled with toasted pistachios. The rosé that accompanied the salad didn't need to be sweet because the fig vinaigrette was. The flavor combination of this went very well together. Course 2 was a lemon ricotta rigatoni with chicken. The lemon rigatoni was tossed lightly in a thin Alfredo sauce that had sun-dried tomatoes peas and asparagus. Everything was topped with a fresh whipped ricotta that was sprinkled with wood grilled chicken chunks. The smokiness from the chicken was very appetizing and the Alfredo had a very strong asparagus taste to it. Course 3 was a wood grilled sirloin cooked medium topped with a gorgonzola herb crown. The sirloin melted in your mouth, it was cooked perfectly. The Gorgonzola cheese sauce that accompanied this dish was very light and went well with the sirloin. You could kind of taste a little bit of dry mustard, grated Parmesan in with the Gorgonzola cheese. The wine that accompanied this course was my favorite it had a blend of Sangiovese, Merlot and Cabernet Sauvignon, that went very well with the sirloin. It had such a rich bold flavor to it just what you're looking for with the perfect sirloin. Course four, chocolate budino with pistachio. I really like how this dessert was not overly sweet. Didn't use a dark chocolate for the base, it was more like an unsweetened milk chocolate. The cocoa powder that was used was a very high quality. Not sure if it didn't have time to set up but the ones we had at our table were still the consistency of milk. It was very flavorful and the ingredients did mix very well. Our information said it was supposed to be topped with a pistachio brittle but it was just crushed pistachios, which was very tasty. The Merlot at acompanied this dessert matched very well. The reason I gave them a four-star on the food instead of five were the Rosemary carrots were not edible, had too much of the rosemary herb on it, as I looked around everybody else's plate look like the same thing with the carrots a full serving left on the plate. My sirloin I could only eat half of it the first half texture was spot on but the other half had too much gristle in it to eat it. It was season well it was cooked well and not really Carrabba's fault about the gristle.
Atmosphere: 5
Food: 4
Service: 5
Uh oh! There is a story behind this review. I've been to carrabas several times. I guess it just wasn't the same after covid rained on our dining parade. The energy was not there. There is no reflection on this establishment. Certainly holding its own.We recently moved to a 55-plus community. This Carrabas was snack dab in the middle of all of them. People seemed pleasant and nice, but there was no energy. I'm sure we'll try again. But we eat better at home.
Atmosphere: 3
Food: 3
Service: 4
Good food, good service. Nothing else needs to be said. The restaurant still is consistent in its operations.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread and Oil, Side Salad, Fettuccine Carrabba
Service is always good take out or dining in… I’ve been getting the chicken Marsala with garlic mashed potatoes and broccoli, best damn chicken Marsala I’ve ever had and I’ve tried chicken Marsala at every Italian restaurant for the last 21 years and nothing compares to carrabba‘S Italian Grill…
Atmosphere: 5
Food: 5
Service: 5
awesome food and service Keep up the good work guys
Atmosphere: 5
Food: 5
Service: 5
Good food.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Lots of variety on the menu. Wonderful and patient staff willing to answer questions. The sausage and lentil soup was tasty as well as the wings. The bread was delicious.
Atmosphere: 5
Food: 4
Service: 5
First time to Carrabba's in years. It will be my last. Food is absurdly overpriced, and isn't near the quality it used to be. Bread is almost stale. Service was forgettable. Done elsewhere.
Atmosphere: 3
Food: 3
Service: 1
We went early, happy hour time. Good food. Waitresses looked annoyed to have diners so early. Sporadic check ins by wait staff and delay in getting the bill.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Lasagne
Great place to go. Great food & service. They always treat you like they are really glad you're there. Paul & his staff do a super job. Highly recommend!! Was there last night 2/24/2022, they are still great. Super place to go! Chris has been our waiter for over 16 years. Always friendly & does a Super job.Kid-friendliness: It's a great place kids are always welcome service
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Ravioli
My Chicken Picatta was drowning in salt, so I wouldn't order that one again. Our server was excellent. Surprisingly, the place wasn't busy on a Friday night. ?
Atmosphere: 3
Food: 3
Service: 5