Our server Jason was great. We requested the semi enclosed patio and it was very nice. The food overall was disappointing. The beet salad was saturated in dressing and the presentation was lackluster. The shrimp on the risotto were raw in the middle and was returned to the kitchen. Unfortunately when it returned back the risotto was cold. At that point the rest of our group was done with their entrees. Jason offered a complimentary dessert, which was thoughtful but I passed on the gesture. I so wanted to have a great dining experience, but Vogue Bistro missed the mark. I am willing to try again and hope for a better experience.
Cheryl
It was warm and cozy on their patio with the fireplace on, shades down and heaters on. We expected it might be cold outside but Vogue handled that situation very well. Josh our waiter was on top of things so our service was terrific. Avery nice evening out with friends!
Gabriella
For one of my favorite places, it was disappointing. Menu has changed so much. Ordered a Cubano sandwich but was told there was no pulled pork so it was ham and cheese sandwich. The restaurant had one other table occupied, and tbey left shortly after we arrived and no one else came in at all. Sad to see this local favorite seemingly going down hill.
Harold
Escargot, meatloaf, steaks, escalloped potatoes were all excellent. Service from Jason was great, but entrees were a bit slow coming out. Our overall experience was well worth the wait.
mike
Food was outstanding. Took a while to get the wine we were splitting. We started with escargot and oysters Rockefeller very tasty.then the shrimp and grits, and steak and fries. To full for desert. We will return.
Bree
Food was amazing!! All the food was amazing but definitely try the Escargot, it's out of this world!! The server was one of the best we've ever had!!
Thomas
Have always enjoyed the Vogue as it is different than going to chain restaurants, very relaxing and wonderful food.
Doug
Chef's special was short rib Marsala over creamy polenta. Was good but the polenta could have been a bit less creamy. Also had the chicken cordon bleu. Good but the mustard sauce had too much sweetness for my palate. Service was very good.
Jan
Drinks were wonderful but took well over 20 minutes to get and all did not come out together. Escargot were wonderful, Frito Misto a disappointment as did not appear to be in panko as advertised. Seafood entrees were good. Unfortunately first time there and had the table by the bathrooms and the kitchen.
Duane
Our weeknight reservation for 8 had been made 2 weeks ahead. Vogue confirmed the reservation 24 hours prior and KNEW we were coming. We were seated outdoors. Another large party of 20+ were also outdoors. They were served and had completed their dining LONG before our entrees arrived. There were insufficient waitstaff available and the consequences were lengthy waits and sporadic service. The only staff available to take our order was piecemeal. Any course ordered for entire table NEVER was served simultaneous. Drinks were substantially delayed and delivered one or two at a time The appetizers were served haphazardly and sporadic, served a few here, then a few there. The entrees were delivered in the same manner, some guests had meals served significantly prior to the other guests. The entrees were lukewarm, the sides were not what the menu had stated. No, we did not request any corrections. We had already been there three hours. The indifference exhibited would not have improved. Vogue is highly rated, however, this experience was definitely extremely sub-par.
Excellent as always. Fabulous program to recognize Veterans! A $30 discount on entres. This is one of the most generous gifts to our Vets! Thank you to the owner and staff for your support of our Vets community. Another reason to dine often at The Vogue Bistro...Great food, great service and great owners.
Kathy
We had a table in the front corner of the patio and it was lovely and quiet. Dana was our server and she was excellent as were our meals. We will definitely be back.
Lauren
Monday and Tuesday open from 4-8 pm. These two days are the two dinners for $65. Includes soup or salad (each individual chooses), any two entrees, and a shared dessert. Our reservation was for 5:30 pm. By that time, it was pretty crowded and the filet mignon was gone. Matt, our waiter, was very good, though he was slammed. I do love the ambience, both inside and on the patio. Perfect patio weather mid-October.
Marc
Our first time here. Made reservation informing them we were celebrating a birthday. Nothing was mentioned til we told them. Service was extremely slow! Two of us ordered the highly recommended meatloaf (the best in the valley). Very disappointed and flavorless. Couldn't eat it. We were never asked how everything was. They just took away our plates with uneaten meatloaf. They did offer a free dessert for the birthday. Had really hoped for a fun experience but we were all quite disappointed.
Jerry Jones
Took friends to dinner here. We sat outside in their screened dining area. The food was fabulous as we're the drinks. The wait staff was friendly and knowledge. Highly recommend.
Our server Jason was great. We requested the semi enclosed patio and it was very nice. The food overall was disappointing. The beet salad was saturated in dressing and the presentation was lackluster. The shrimp on the risotto were raw in the middle and was returned to the kitchen. Unfortunately when it returned back the risotto was cold. At that point the rest of our group was done with their entrees. Jason offered a complimentary dessert, which was thoughtful but I passed on the gesture. I so wanted to have a great dining experience, but Vogue Bistro missed the mark. I am willing to try again and hope for a better experience.
It was warm and cozy on their patio with the fireplace on, shades down and heaters on. We expected it might be cold outside but Vogue handled that situation very well. Josh our waiter was on top of things so our service was terrific. Avery nice evening out with friends!
For one of my favorite places, it was disappointing. Menu has changed so much. Ordered a Cubano sandwich but was told there was no pulled pork so it was ham and cheese sandwich. The restaurant had one other table occupied, and tbey left shortly after we arrived and no one else came in at all. Sad to see this local favorite seemingly going down hill.
Escargot, meatloaf, steaks, escalloped potatoes were all excellent. Service from Jason was great, but entrees were a bit slow coming out. Our overall experience was well worth the wait.
Food was outstanding. Took a while to get the wine we were splitting. We started with escargot and oysters Rockefeller very tasty.then the shrimp and grits, and steak and fries. To full for desert. We will return.
Food was amazing!! All the food was amazing but definitely try the Escargot, it's out of this world!! The server was one of the best we've ever had!!
Have always enjoyed the Vogue as it is different than going to chain restaurants, very relaxing and wonderful food.
Chef's special was short rib Marsala over creamy polenta. Was good but the polenta could have been a bit less creamy. Also had the chicken cordon bleu. Good but the mustard sauce had too much sweetness for my palate. Service was very good.
Drinks were wonderful but took well over 20 minutes to get and all did not come out together. Escargot were wonderful, Frito Misto a disappointment as did not appear to be in panko as advertised. Seafood entrees were good. Unfortunately first time there and had the table by the bathrooms and the kitchen.
Our weeknight reservation for 8 had been made 2 weeks ahead. Vogue confirmed the reservation 24 hours prior and KNEW we were coming. We were seated outdoors. Another large party of 20+ were also outdoors. They were served and had completed their dining LONG before our entrees arrived. There were insufficient waitstaff available and the consequences were lengthy waits and sporadic service. The only staff available to take our order was piecemeal. Any course ordered for entire table NEVER was served simultaneous. Drinks were substantially delayed and delivered one or two at a time The appetizers were served haphazardly and sporadic, served a few here, then a few there. The entrees were delivered in the same manner, some guests had meals served significantly prior to the other guests. The entrees were lukewarm, the sides were not what the menu had stated. No, we did not request any corrections. We had already been there three hours. The indifference exhibited would not have improved. Vogue is highly rated, however, this experience was definitely extremely sub-par.
Restaurantji Recommends
Excellent as always. Fabulous program to recognize Veterans! A $30 discount on entres. This is one of the most generous gifts to our Vets! Thank you to the owner and staff for your support of our Vets community. Another reason to dine often at The Vogue Bistro...Great food, great service and great owners.
We had a table in the front corner of the patio and it was lovely and quiet. Dana was our server and she was excellent as were our meals. We will definitely be back.
Monday and Tuesday open from 4-8 pm. These two days are the two dinners for $65. Includes soup or salad (each individual chooses), any two entrees, and a shared dessert. Our reservation was for 5:30 pm. By that time, it was pretty crowded and the filet mignon was gone. Matt, our waiter, was very good, though he was slammed. I do love the ambience, both inside and on the patio. Perfect patio weather mid-October.
Our first time here. Made reservation informing them we were celebrating a birthday. Nothing was mentioned til we told them. Service was extremely slow! Two of us ordered the highly recommended meatloaf (the best in the valley). Very disappointed and flavorless. Couldn't eat it. We were never asked how everything was. They just took away our plates with uneaten meatloaf. They did offer a free dessert for the birthday. Had really hoped for a fun experience but we were all quite disappointed.
Took friends to dinner here. We sat outside in their screened dining area. The food was fabulous as we're the drinks. The wait staff was friendly and knowledge. Highly recommend.
Atmosphere: 4
Food: 5
Service: 5
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