Grand Canyon Inn, Restaurant & Lounge
$$ •
Hours:
257 AZ-64, Williams
(928) 635-9203
About Grand Canyon Inn, Restaurant & Lounge
Customers' Favorites
2 Eggs with Bread and Potatoes
Country Fried Steak with Eggs
New York Strip Steak 10oz
Side Country Sausage Gravy
Chicken Fried Steak
Chicken Parmesan
Chicken Alfredo
Mushroom Pasta
Fried Chicken
Chicken Wings
Recent Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 5 - 10PM 7AM - 12PM |
| Tuesday | 7AM - 12PM 5 - 10PM |
| Wednesday | 5 - 10PM 7AM - 12PM |
| Thursday | 7AM - 12PM 5 - 10PM |
| Friday | 5 - 10PM 7AM - 12PM |
| Saturday | 5 - 10PM 7AM - 12PM |
| Sunday | 7AM - 12PM 5 - 10PM |
The Grand Canyon Inn, Restaurant & Lounge offers a welcoming atmosphere with friendly staff, including hotel, bartender, and restaurant team members. The restaurant features a great menu with a Native American twist, offering delicious meals such as chicken wings, chicken Alfredo, veggie burrito, pancakes, bacon, breakfast burrito, western omelet, French toast, and the highly-recommended steak fajitas. The food is very good, and the staff is happy to discuss their Apache heritage. Prices are affordable, and the location is convenient, just a 20-minute drive from the Grand Canyon. The inn provides clean, cozy rooms and is a great choice for families on a budget. Guests appreciate the big, clean rooms and easy transportation, with the motel sending alert messages to help locate it. While some reviews mention that the restaurant isn't always open and only a bar with bar food is available, overall, it remains a highly recommended place for visitors. The rustic charm is complemented by the beautiful night sky and pergola patios, making it a great spot for star gazing. The front desk and maintenance crew are known for being fast and efficient, and the nearby area offers cool places to explore. Some guests have noted that the place is old and could use repairs, especially the railings, but the overall experience remains positive. The restaurant is praised for its great food and service, with Alfredo and Juan highlighted as especially kind and helpful. For breakfast, the restaurant is a favorite, especially on Wednesdays and Thursdays when visitors can ask to talk to Shayne, a former tour guide with over 20 years of experience who shares hidden gems and secrets about the Grand Canyon, making the visit even more special. The local prickly pear drinks and well-seasoned pork chops and ribeye steak are also highly recommended, making this location a must-visit on the way to the Grand Canyon.