Great food. Totally remodeled Art Gallery right next to the restaurant. Great waitress.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Bean and Corn Soup
Gayle Glomski
Outstandingly food. Breakfast and dinner delicious. Professional staff.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Signature Soup
Kay Melanie Pearson White
Excellent experience all around! We are looking forward to returning soon to The Turquoise and La Posada. Food, service, and atmosphere are so memorable.
Atmosphere: 5
Food: 5
Service: 5
Randa Hulett
When you step in the doorway the wonderful smell hit you. The place is beautiful, people are super friendly. Everywhere you look is filled with something. Slow down and take it all in.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Signature Soup, Cornbread
Jackie Youth
After a long day at Petrified Forest National Park, we had a fantastic experience here. We made a reservation and were seated at a secluded table in the main room. Our server was attentive and knowledgeable, and the food was delicious. We shared the Calamari, which came with a spicy chipotle aioli, and the Shrimp with Pappardelle Pasta. The bread served at the start paired perfectly with both dishes, especially for dipping into the pasta sauce. The hotel itself is stunning, and it's worth exploring afterward to see Mary Colter's incredible artwork. We’d love to stay here in the future.
Atmosphere: 5
Food: 5
Service: 5
Casey Young
What a surprise . The service was really good , The food really nice.You don't run into a restaurant like this much anymore
Atmosphere: 5
Food: 5
Service: 5
Cami MacDonald
WOW, totally impressed! Two different friends recommended Turquoise Room to me on a recent visit to Winslow. I ordered the vegan bowl, packed with various fresh veggies and quinoa. I was deciding between two different dressings, and the server offered to bring me a side of both, and I’m so glad she did because both were delicious (lemon tahini and grape juice vinaigrette)! Highly recommend the prickly pear lemonade as well - super refreshing and not overwhelmingly sweet.
Atmosphere: 5
Food: 5
Service: 5
Steve McDowell
The food is spectacular!
Atmosphere: 5
Food: 5
Service: 5
Todd In-AZ
Fantastic dinner!
Atmosphere: 5
Food: 5
Service: 5
Liz
The waitstaff was terrible. She could have cared less about our experience, along with the hostess. We have had this reservation for over two months but that didn't seem to matter We had to ask twice to be seated late but we were there 20 mins early. Maybe they should take less diners and give the ones you have better service
They were extremely helpful about my food allergies- everything we had was delicious! Corn soup and squash blossoms and green corn tamales especially good- the cocktails were amazing too - our waiter was helpful and very friendly and attentive- we had 2 desserts so yummy- great stop on rt 66 (I 40)
Lulu
This is the gem of Winslow in La Posada hotel. The food is of international quality and the service and ambience superb. It's our 4th or 5th visit and whether it's breakfast, lunch or dinner the high standard is consistently excellent.
Rick Gonzalez
If you really, really want to have the best in Modern Southwestern Cuisine in Arizona, then you really, really have no choice but to take a trip to Winslow, AZ where you will find this gem of a restaurant and the former Chef, John Sharpe who left a legacy of the extraordinaire before leaving not too long ago. It's magnificent. Whether you are there for Breakfast, lunch or dinner, you’ll be simply amazed at the not just the incredible food, but the nostalgic southwestern ambience, design, spaciousness, railroad station eatery & décor brought to us by Fred Harvey’s dreamchild, Mary Elizabeth Jane Colter, its renowned architect, as well as Allan Affeldt its current owner. No wonder its rated a Top 5 hotel restaurants in NA by Conde Nast. We had the pleasure of enjoying both their breakfast and dinner menus recently while visiting. During our stay at La Posada, where the restaurant is located, we wandered about through its expansive property filled with sitting areas, patios, greens and gardens – to which you can actually take your meal out to. And we were amazed to see where much of what we would be eating was actually from their very own beautifully laid out vegetable garden. On our first morning there, we stopped in for breakfast before hitting the road to see the nearby Homolovi ruins, Petrified Forest and Petroglyphs. The service was wonderful and professional, the atmosphere relaxing, but the breakfast was different – it was magnificent! Although their menu is not extensive, what they offer is fantastic. My wife decided on the ‘Union Station’ which incorporates a good-sized slice of ham, two eggs scrambled, with an incredible to die for Hatch green-chile potatoes. I went for ‘Chef Jesus’ Authentic Huevos Rancheros’ with super micro-thin sheets of tortillas, their fab ranchero beans, two perfectly fried eggs, a delectable, mildly spicy & smooth ranchera sauce, and jalapeno pepper jack cheese, & then overlaid with an outstanding corn salsa, crema fresca, perfectly ripe sliced avocado & Hatch green-chile potatoes. The best Huevos Rancheros I’ve had in Arizona to date! After visiting nearby 200-million-year-old Petrified Forest and its Petroglyphs near Holbrook, we headed back that late afternoon for a relaxing cocktail and dinner, this too was awesome. We started with my wife’s very, very good glass of Aqui Di Venus Rose Wine and my Route 66 Margarita – perfect, excellent (I wish I kept track of the ingredients). We began with an appetizer of tender Calamari with a mildly seasoned flour with delish chipotle aioli sauce, scrumptious. For the mains, my wife went for their exceptionally tender and tasty Free Range Bison Short Ribs that appeared to be prepared in its own au jus along with carrots, baby greens and some incredible seasonings. My selection blew me away! It was the Churro Lamb Sampler. You gotta have this! The dish offers a set of four distinctly different items which collectively create a uniquely marvelously delicious taste combination. The sampler brings you a heaping cup of a magnificent, out of this world, local Navajo free-range lamb stew with hominy and corn, a succulent, perfectly rendered lamb shoulder in green chili over tantalizing bacon, with a dash of mint and garlic au jus, and a tamale in a sweet corn sauce so incredible its beyond description and along came a side of home-grown vegies. Wow! We finished by sharing a Five Layer Chocolate cake with a marvelous drizzle of raspberry coming with a side of perfect sorbet. We wrapped up our exquisite dinner by ordering a Graham Six Grapes Port and a Landy Cognac VSOP, taking it outside to relax, sip and enjoy with the backdrop of a water fountain and natural garden in the patio. My understanding is that although Chef Sharpe has gone, his incredible staff remained to continue his incredible legacy. And somehow, something tells me, that the new Chef’s name may be Jesus? I’d love to know who cooks up such wonderful cuisine and thank him or her for it. The Turquoise Room is fine dining at its best!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bison Ribs, Chef Jesus' Authentic Huevos Rancheros, Caesar Salad
Frederick
FANTASTIC! We absolutely LOVE this place. A wonderful restaurant with the added benefit of trains to watch going by! I had the Mashed potato wrapped halibut. Awesome! Hubby had the Ribeye steak. It was really great, too. Had a wonderful flavor - so much so that I asked the waitress if they shared recipes. She said of course. She took my phone to copy it but it got locked before she got there so she wrote it down for me! Then she said the chef was having dinner with friends there. So I went over as we were leaving to tell him how much we enjoyed the meal. Very gracious gentleman. You'll be sorry if you don't take advantage of this dining experience. The hotel - La Posada - is lovely as well. Rooms are labeled with names of people who stayed there - many Hollywood stars. Rooms all have different decor and are small but comfy.
Food was superb and exceeded our expectations. My husband had the filet mignon, which he said was one of the best he's ever had in his life, and I had the shrimp pasta dish. We also shared the carrot cake with vanilla bean ice cream. The next two mornings we had breakfast, which was equally as excellent. Huevos rancheros, chorizo hash (they make their own chorizo, yum!), and green chile polenta egg dish were some of the most delicious breakfast meals I've ever had! We also had drinks at the bar the previous night, which were delicious! This restaurant alone is a reason to visit Winslow. It is a true gem!
Great food. Totally remodeled Art Gallery right next to the restaurant. Great waitress.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Bean and Corn Soup
Outstandingly food. Breakfast and dinner delicious. Professional staff.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Signature Soup
Excellent experience all around! We are looking forward to returning soon to The Turquoise and La Posada. Food, service, and atmosphere are so memorable.
Atmosphere: 5
Food: 5
Service: 5
When you step in the doorway the wonderful smell hit you. The place is beautiful, people are super friendly. Everywhere you look is filled with something. Slow down and take it all in.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Signature Soup, Cornbread
After a long day at Petrified Forest National Park, we had a fantastic experience here. We made a reservation and were seated at a secluded table in the main room. Our server was attentive and knowledgeable, and the food was delicious. We shared the Calamari, which came with a spicy chipotle aioli, and the Shrimp with Pappardelle Pasta. The bread served at the start paired perfectly with both dishes, especially for dipping into the pasta sauce. The hotel itself is stunning, and it's worth exploring afterward to see Mary Colter's incredible artwork. We’d love to stay here in the future.
Atmosphere: 5
Food: 5
Service: 5
What a surprise . The service was really good , The food really nice.You don't run into a restaurant like this much anymore
Atmosphere: 5
Food: 5
Service: 5
WOW, totally impressed! Two different friends recommended Turquoise Room to me on a recent visit to Winslow. I ordered the vegan bowl, packed with various fresh veggies and quinoa. I was deciding between two different dressings, and the server offered to bring me a side of both, and I’m so glad she did because both were delicious (lemon tahini and grape juice vinaigrette)! Highly recommend the prickly pear lemonade as well - super refreshing and not overwhelmingly sweet.
Atmosphere: 5
Food: 5
Service: 5
The food is spectacular!
Atmosphere: 5
Food: 5
Service: 5
Fantastic dinner!
Atmosphere: 5
Food: 5
Service: 5
The waitstaff was terrible. She could have cared less about our experience, along with the hostess. We have had this reservation for over two months but that didn't seem to matter We had to ask twice to be seated late but we were there 20 mins early. Maybe they should take less diners and give the ones you have better service
Restaurantji Recommends
They were extremely helpful about my food allergies- everything we had was delicious! Corn soup and squash blossoms and green corn tamales especially good- the cocktails were amazing too - our waiter was helpful and very friendly and attentive- we had 2 desserts so yummy- great stop on rt 66 (I 40)
This is the gem of Winslow in La Posada hotel. The food is of international quality and the service and ambience superb. It's our 4th or 5th visit and whether it's breakfast, lunch or dinner the high standard is consistently excellent.
If you really, really want to have the best in Modern Southwestern Cuisine in Arizona, then you really, really have no choice but to take a trip to Winslow, AZ where you will find this gem of a restaurant and the former Chef, John Sharpe who left a legacy of the extraordinaire before leaving not too long ago. It's magnificent. Whether you are there for Breakfast, lunch or dinner, you’ll be simply amazed at the not just the incredible food, but the nostalgic southwestern ambience, design, spaciousness, railroad station eatery & décor brought to us by Fred Harvey’s dreamchild, Mary Elizabeth Jane Colter, its renowned architect, as well as Allan Affeldt its current owner. No wonder its rated a Top 5 hotel restaurants in NA by Conde Nast. We had the pleasure of enjoying both their breakfast and dinner menus recently while visiting. During our stay at La Posada, where the restaurant is located, we wandered about through its expansive property filled with sitting areas, patios, greens and gardens – to which you can actually take your meal out to. And we were amazed to see where much of what we would be eating was actually from their very own beautifully laid out vegetable garden. On our first morning there, we stopped in for breakfast before hitting the road to see the nearby Homolovi ruins, Petrified Forest and Petroglyphs. The service was wonderful and professional, the atmosphere relaxing, but the breakfast was different – it was magnificent! Although their menu is not extensive, what they offer is fantastic. My wife decided on the ‘Union Station’ which incorporates a good-sized slice of ham, two eggs scrambled, with an incredible to die for Hatch green-chile potatoes. I went for ‘Chef Jesus’ Authentic Huevos Rancheros’ with super micro-thin sheets of tortillas, their fab ranchero beans, two perfectly fried eggs, a delectable, mildly spicy & smooth ranchera sauce, and jalapeno pepper jack cheese, & then overlaid with an outstanding corn salsa, crema fresca, perfectly ripe sliced avocado & Hatch green-chile potatoes. The best Huevos Rancheros I’ve had in Arizona to date! After visiting nearby 200-million-year-old Petrified Forest and its Petroglyphs near Holbrook, we headed back that late afternoon for a relaxing cocktail and dinner, this too was awesome. We started with my wife’s very, very good glass of Aqui Di Venus Rose Wine and my Route 66 Margarita – perfect, excellent (I wish I kept track of the ingredients). We began with an appetizer of tender Calamari with a mildly seasoned flour with delish chipotle aioli sauce, scrumptious. For the mains, my wife went for their exceptionally tender and tasty Free Range Bison Short Ribs that appeared to be prepared in its own au jus along with carrots, baby greens and some incredible seasonings. My selection blew me away! It was the Churro Lamb Sampler. You gotta have this! The dish offers a set of four distinctly different items which collectively create a uniquely marvelously delicious taste combination. The sampler brings you a heaping cup of a magnificent, out of this world, local Navajo free-range lamb stew with hominy and corn, a succulent, perfectly rendered lamb shoulder in green chili over tantalizing bacon, with a dash of mint and garlic au jus, and a tamale in a sweet corn sauce so incredible its beyond description and along came a side of home-grown vegies. Wow! We finished by sharing a Five Layer Chocolate cake with a marvelous drizzle of raspberry coming with a side of perfect sorbet. We wrapped up our exquisite dinner by ordering a Graham Six Grapes Port and a Landy Cognac VSOP, taking it outside to relax, sip and enjoy with the backdrop of a water fountain and natural garden in the patio. My understanding is that although Chef Sharpe has gone, his incredible staff remained to continue his incredible legacy. And somehow, something tells me, that the new Chef’s name may be Jesus? I’d love to know who cooks up such wonderful cuisine and thank him or her for it. The Turquoise Room is fine dining at its best!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bison Ribs, Chef Jesus' Authentic Huevos Rancheros, Caesar Salad
FANTASTIC! We absolutely LOVE this place. A wonderful restaurant with the added benefit of trains to watch going by! I had the Mashed potato wrapped halibut. Awesome! Hubby had the Ribeye steak. It was really great, too. Had a wonderful flavor - so much so that I asked the waitress if they shared recipes. She said of course. She took my phone to copy it but it got locked before she got there so she wrote it down for me! Then she said the chef was having dinner with friends there. So I went over as we were leaving to tell him how much we enjoyed the meal. Very gracious gentleman. You'll be sorry if you don't take advantage of this dining experience. The hotel - La Posada - is lovely as well. Rooms are labeled with names of people who stayed there - many Hollywood stars. Rooms all have different decor and are small but comfy.
Food was superb and exceeded our expectations. My husband had the filet mignon, which he said was one of the best he's ever had in his life, and I had the shrimp pasta dish. We also shared the carrot cake with vanilla bean ice cream. The next two mornings we had breakfast, which was equally as excellent. Huevos rancheros, chorizo hash (they make their own chorizo, yum!), and green chile polenta egg dish were some of the most delicious breakfast meals I've ever had! We also had drinks at the bar the previous night, which were delicious! This restaurant alone is a reason to visit Winslow. It is a true gem!
Loading...