The Eatery by Farrier Pub

4799 Telqua Dr, 108 Mile Ranch
(778) 485-0812

Recent Reviews

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Joy Hoskin

Lovely menu here. The experience was nice. The food was so tasty. We will be back! Spacious restaurant.

Atmosphere: 5

Food: 5

Service: 5

Stacy Laboucane

Kitchen was slow but they were nice about it and we were not in a hurry.

Atmosphere: 5

Food: 5

Service: 5

Shauna Archibald

Consistently excellent food at very reasonable prices.

Atmosphere: 4

Food: 5

Service: 5

Christina Steinert

This was a great little surprise, for an out of the way place.

Atmosphere: 4

Food: 5

Service: 4

Karen Ferguson

We try to eat here each time we’re in town. Great food and good prices.
The Salmon Risotto is a favourite.
Friendly, efficient service.
Dessert was tasty too.

Atmosphere: 5

Food: 5

Service: 5

Amanda Broadway

The food was very delicious. We had sliders, spaghetti and meatballs, ravioli, cheesecake, and apple crumble. Everything was flavourful and tasty. Highly recommend to stop by.

Atmosphere: 5

Food: 5

Service: 5

John Stuart

Absolutely amazing food our waitress and service was excellent.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Eatery Burger, Mac and Cheese

Bradly Bissat

Monday night January 13 at 5:30 website said they were open. But pulled up and they were closed. There goes my anniversary plans!

Service: 1

Trevor Brown

Jason and staff hosted more than 50 of us for my Dad's 80th birthday. Everything was perfect. 😁 The pricing was very reasonable and our guests loved it. Roast beef dinner with all the trimmings was excellent. I would highly recommend. Thank you Jason and team. Can't wait to come back.

Atmosphere: 5

Food: 5

Service: 5

Char Theriault

First time in 100 mile at this gorgeous, quaint restaurant by the airport. Amazing service from the owner Jason and the food quality was top notch. From crispy, saucy chicken wings to perfect el danté root veggies and a cowboy butter smothered steak as well as the pesto pasta. I've honestly not had a meal this good at a restaurant in a very long time. Thank you

Enjoyed a second night out for the bruschetta and butter chicken.... soooo good 👍 👌

Dietary restrictions: Anaphylatic seafood allergy was treated with caution and care.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: New York Steak with Prawns

Alana Bull

Always a great experience. A must stop. Delish food and love the different options.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mac and Cheese, Deep Fried Pickles, Chicken Korma

Tammy

My husband and I just moved to the area and wanted to go out somewhere new to celebrate our anniversary. We heard about this restaurant and thought we would give it a try. And what a fabulous choice it was. We started with ribs as an appy and we were pleasantly surprised that they were full sized pork ribs, moist tender ribs, yum! I had the Ramon ( which came with a sunny side egg, which was posted on the menu not like a previous review stating hard boiled egg) and my husband had the steak. Everything was cooked fabulously! The service was great as well, the waitress Deb was a delight. We will be returning to try something else, well until we try everything on the menu. I highly recommend this restaurant.

Atmosphere: 5

Food: 5

Service: 5

Tyler Mackenzie

A great little hidden gem, worth the stop for sure! Friendly staff and great food!

Atmosphere: 5

Food: 5

Service: 5

howard kendall

I ordered a charred romaine lettuce caesar salad with prawns and the promised bacon and grand padano cheese. I got a huge charred lettuce with CHICKEN , no bacon or cheese. Had to ask for more caesar sauce which was definitely not home made. Waitress was harassed and busy and given the wait for food i didn't bother complaining as there was no solution likely to please. Friends salmon and house burgers were overcooked. Poor experience.

Atmosphere: 3

Food: 2

Service: 3

Brandon Reichardt

Ordered takeout. Ramen and butter chicken. They told us 1 hour for pick-up. Ramen noodles were overcooked and mushy. The menu says there is a marinated egg with it, they served me a fried egg that was absolutely SMOTHERED in pepper. I don’t understand how hard boiling an egg is out of the question when you’ve given the kitchen an hour to cook our food. Dish was bland, just tasted like a mouthful of black pepper.

Butter chicken tasted fine, but was dry (not enough sauce) and the rice was overcooked. When we opened the container (5 minute drive to the house), it looked as if someone had just thrown the rice and chicken into the container. Very unappetizing.

Very disappointing considering I left a tip, cost me over $50.

Atmosphere: 1

Food: 1

Service: 1

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