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“Went there for brunch with my family. The service was quick. They were pretty busy. My gf order the brioche French toast. But they were out of brioche bread so they had to use whole wheat bread. The food was still good though. I would return.“
“I had thr famous potroast bowl I added mushrooms and holy moly was that the perfect winter comfort dish!!!!! plenty of chunks of tender Potroast with Mirepoix and my added mushrooms ontop of garlic mash and topped with a rich beef gravy. Also comes with a side of garlic bread. Will be back for more 😋“