Once Upon A Thai Restaurant and Catering
33769 South Fraser Way, Abbotsford
(604) 744-1028
Customers' Favorites
Stir Fried Rice Noodle with Chicken
Stir Fried Cashew Nut
Fresh Roll with Prawn
Pad Thai with Shrimp
Authentic Pad Thai
Pad Thai with Beef
Issan Lettuce Wrap
Hot and Sour Soup
Mango Sticky Rice
Pad Thai Chicken
Featured items
Red Curry (Kang Ped)
Choice chicken, beef or pork, red curry paste, coconut milk, bamboo shoot, bell pepper, pumpkin, and thai basil.
Yellow Curry (Kang Kari)
Choice chicken, beef or pork with yellow curry paste, coconut milk, potatoes,carrot, onion, and peanut.
Fresh Salad Roll
Rice paper wrap choice of chicken or prawn, green lettuce, carrot, cucumber, mint served with peanut sauce.
Drunken Noodle (pad Kee Meow)
Stir fried thick rice noodles with choice chicken, beef or pork, carrots, onion, bell broccoli, cauliflower, peppers, thai basil in a house sauce.
Roti With Curry
Served with curry house style.
Once Fried Rice
Stir-fried rice with choice chicken, beef or pork with egg and mixed vegetables.
Authentic Pad Thai Prawn
Rice noodles stir fried with prawn, tofu, egg, bean sprouts, palm sugar, in a tamarind sauce, ground peanuts, fresh lime, bean sprout, and chives.
Lunch Special
10. Yellow Curry (Kang Karee)
Vegan, vegetarian option available spicy choice chicken, beef or pork cooked with yellow curry paste, coconut milk, potato, carrot onion and peanut. served with jasmine rice.
13. Drunken Noodle
Stir fried thick rice noodles with choice chicken, pork or tofu, carrots, onion, bell, broccoli, cauliflower, peppers, thai basil in a house sauce.
8. Green Curry (kang Keaw Waan)
Vegan, vegetarian option available spicy, choice chicken, beef or pork cooked with green curry, coconut milk, eggplants, pea, bell pepper & thai basil. served with jasmine rice.
6. Authentic Pad Thai
Vegan, vegetarian, gluten free option available spicy, rice noodles stir fried with choice of chicken, beef or pork in a tamarind sauce with tofu, egg, bean sprouts, palm sugar, served with ground peanuts, fresh lime, and chives. served with bean sprout, carrot, lime.
5.Thai Stir Fried Ground Pork With Hot Basil And Fried Egg (phad Bai Gaprow Kai Dow)
Spicy. stir fried pork ground meat with hot basil and house sauce and complete dish like thai way with fried egg. served with jasmine rice.
7. Stir Fried With Cashew Nut (phad Med Mamuang)
Vegan, vegetarian, gluten free option available spicy choice chicken, beef or pork stir-fried with cashew nuts, bell peppers, carrots, onion, celery with house sauce. served with jasmine rice.
11. Panang Curry
Choice chicken beef or pork or vegetables cooked in panang curry sauce with coconut milk simmered with peas, bell pepper, lime leaf and thai basil.
12. Pad See Iew
Choice chicken, pork or tofu with stir fried noodles, broccoli, cauliflower, mushrooms, carrot, cabbage and egg in oyster sauce.
1. Stir fried Vegetable (Phad Pak)
Vegan, vegetarian, gluten free option, available. stir-fried broccoli, mushrooms, cauliflower, carrots, snow peas, baby corn, onion, cabbage with oyster sauce. served with jasmine rice.
2. Stir fried Eggplants
Vegan, vegetarian, gluten free option available. choice of chicken, or pork stir-fried eggplant, bamboo, bell pepper, thai basil and oyster sauce. served with green salad, jasmine rice and deep fried wonton on the side.
3. Thai Fried rice (Khao Pad)
Vegan, vegetarian, gluten free option available. choice of chicken, beef or pork, rice, pea carrot, egg. served with cucumber, tomato & deep fried wonton on the side.
4. Once Stir Fried Rice Noodle With Chicken (guay Tiew Kua Gai)
Stir fried rice noodle with chicken, squid, eggs, green onion, preserved sweet radish, green lettuce with once house sauce, served with deep fried wonton & spicy thai sriracha sauce.
9. Red Curry (Kang Ped)
Spicy, choice chicken, beef or pork cooked with red curry paste, coconut milk, bamboo shoots, pumpkin &thai basil. served with jasmine rice.
14. Tom Kha Noodle
Coconut milk soup with chicken, galangal root, kaffir leaves, lime, lemongrass, mushroom, green cabbage and cilantro.
Appetizer
Fresh Salad Roll
Rice paper wrap choice of chicken or prawn, green lettuce, carrot, cucumber, mint served with peanut sauce.
Roti With Curry
Served with curry house style.
Deep Fried Wonton (vegetarian)
Deep fried wonton served with house sauce (option: peanut sauce).
Fish Cake (3 Pieces)
White fish mixed with red curry paste served with house sauce.
Spring Roll (Vegetarian : 4 Pc)
Vegetarian. A mix of cabbage, carrots, bean thread noodles, cilantro served with house sauce. (option: peanut sauce additional cost).
Thai Chicken Wing With Sticky Rice (Khao Neaw Peek Kai Tod)
Deep fried marinated chicken Thai style served with sticky rice.
Chicken Satay (Gai Satay 5 Pc)
Chicken marinated in Thai style with coconut milk served with peanut sauce top with ground peanut.
Issan Lettuce Wrap (Yum Nam) (Signature)
Crispy curried rice puffs mixed with house fermented pork sausage Thai style shallots coriander, ginger and roasted peanut.
Mixed Fried Balls
Deep fried chicken and fish ball serve with thai chili sauce.
Deep Fried Tofu
Deep fried tofu served with homemade sauce.
Salad
Green Papaya Salad (Som Tum)
Shredded green papaya with cherry tomatoes, green beans, roasted peanuts with fresh chili & lime juice.
Minced Chicken Salad (Larb Gai)
Chopped breast of chicken cooked with a thai lemon-lime vinaigrette and served on a bed of mixed greens.
Beef Salad (Yum Neau)
Grilled tender beef sliced with red onions, cucumber, tomato, mint leaves, fresh chilies and roasted sweet rice
Soup
Hot & Sour Soup with Chicken (Tom Yum Kai) (Spicy)
Spicy. Chicken, lemongrass, kaffir lime, mushrooms and tomatoes in a spicy chili broth.
Coconut Milk Soup with Chicken (Tom Kha Kai) (Signature)
Chicken, galanga root, kaffir leaves, lime, lemongrass, mushroom, green cabbage and cilantro. (signature)
Entrée
Drunken Noodle (pad Kee Meow)
Stir fried thick rice noodles with choice chicken, beef or pork, carrots, onion, bell broccoli, cauliflower, peppers, thai basil in a house sauce.
Pineapple Fried Rice
Choice chicken, beef or pork stir-fried jasmine rice with thai wok pineapple, onions, raisin, and tomatoes.
Noodle With Curry Sauce, Northern Style (khao Soi) (signature)
Eggs noodle with chicken in curry sauce, top with fried noodle serve with shallots, chili fried in oil, pickle mustard.
Stir Fried Cashew Nut (signature) (pad Med Ma Muang Him Ma Pan)
Choice chicken, beef or pork stir-fried cashew nuts, bell peppers, carrots, onion, celery serve with jasmine rice.
Stir Fried Garlic (pad Ga Tiem Prig Thai)
Choice chicken, beef or pork stir fried with garlic and pepper sauce, serve with cucumber & jasmine rice.
Once Fried Rice
Stir-fried rice with choice chicken, beef or pork with egg and mixed vegetables.
Sweet And Sour (pad Prew Wan)
Choice chicken, beef or pork sautéed pineapple, cucumber, tomato, scallion, onion, bell pepper serve with rice. (signature).
Lad Na
Choice chicken, beef or pork with stir fried noodles, top up with Thai gravy, broccoli, cauliflower, mushrooms, carrot, cabbage, egg.
Stir Fried Noodle With Chicken (guay Teaw Kua Kai) (signature)
Stir fried noodle with chicken, squid, egg, green onion, preserved sweet radish, green lettuce with house sauce.
Authentic Pad Thai (tamarind Sauce)
Rice noodles stir fried with choice of chicken, beef or pork, tofu, egg, bean sprouts, palm sugar, in a tamarind sauce, ground peanuts, fresh lime, bean sprout and chives.
Bangkok Pad Thai (tomato Sauce)
Rice noodles stir fried with choice of chicken, beef or pork, tofu, egg, bean sprouts, palm sugar, in a ketchup sauce ground peanuts, fresh lime, bean sprout and chives.
Pad See Iew
Choice chicken, beef or pork with stir fried noodles, broccoli, cauliflower, mushrooms, carrot, cabbage and egg in oyster sauce.
Stir Fried Thai Basil (pad Ga Prow)
Choice chicken, beef or pork stir fried with basil leaves, garlic, green bean, carrot and onion serve with jasmine rice.
Stir Fried Thai Chili Paste (pad Nam Prik Phao)
Choice chicken, beef or pork stir fried with thai chili paste sauce, carrot, onion, bell pepper and bamboo shoot.
Stir Fried Eggplant With Sweet Basil
Choice chicken, beef or pork stir fried eggplant, bell pepper, bamboo shoot, sweet basil with house sauce.
Bean Thread Vermicelli Noodle Pad Thai (pad Thai Woon Sen)
Bean thread vermicelli noodle stir fried with choice of chicken, beef or pork, tofu, egg, bean sprouts, palm sugar, in a tamarind sauce, ground peanuts, fresh lime, bean sprout and chives.
DJ Temple Special
choice chicken, or pork with stir fried egg noodles, broccoli, mushrooms, carrot, cabbage and egg in oyster sauce.
Nook Special (Pad Mama Bacon)
Stir fried mama noodles with bacon, mushroom and bean sprouts.
Stir-Fried Ginger (Pad Khing)
Meat stir-fried with fresh ginger and pepper sauce, onion, bell pepper, green onion serve with rice.
Thai Curry
Red Curry (Kang Ped)
Choice chicken, beef or pork, red curry paste, coconut milk, bamboo shoot, bell pepper, pumpkin, and thai basil.
Yellow Curry (Kang Kari)
Choice chicken, beef or pork with yellow curry paste, coconut milk, potatoes,carrot, onion, and peanut.
Panang Curry (Kang Panang)
Choice chicken, beef or pork cooked in panang curry, coconut milk simmered with peas, bell pepper, fresh lychee, lime leaf, and thai basil.
Once Mixed Seafood in Curry
Stir fried prawn, squid, fish, and mussel with red thai curry serve with jasmine rice. (signature).
Pineapple Red Curry (Kang Supparod)
Choice chicken, beef or pork, red curry paste, coconut milk, bamboo shoot, pineapple, bell pepper, and thai basil.
Green Curry (Kang Keaw Waan)
Choice chicken, beef or pork cooked with green curry, coconut milk, eggplant, pea, bambooshoot, and thai basil.
Massaman Curry
Massaman curry paste cooked in coconut milk with potatoes, broccoli, onions, carrots, and peanuts, served with thai jasmine rice.
Vegetable/vegan
Broccoli With Peanut Sauce
Steamed broccoli with coconut milk & top of peanut sauce.
Yellow Curry (kang Kari)
Tofu with yellow curry paste, coconut milk, potatoes, carrot, onion and peanut.
Stir Fried Vegetables
Stir-fried broccoli, mushrooms, cauliflower, carrots, snow peas, baby corn, onion, cabbage with oyster sauce.
Green Curry (kang Keaw Waan)
Tofu cooked with green curry, coconut milk, eggplant, pea, bamboo shoot & thai basil.
Bangkok Pad Thai (tomato Sauce)
Rice noodles stir fried with choice of chicken, beef or pork, tofu, egg, bean sprouts, palm sugar, in tomato sauce, ground peanuts, fresh lime, bean sprout and chives.
Fresh Salad Roll
Rice paper wrap with tofu, green lettuce, carrot, cucumber, mint. served with peanut sauce.
Coconut Milk Soup With Tofu (tom Kha)
Tofu, galanga root, kaffir leaves, lime, lemongrass, mushroom, green cabbage and cilantro.
Seafood
Authentic Pad Thai Prawn
Rice noodles stir fried with prawn, tofu, egg, bean sprouts, palm sugar, in a tamarind sauce, ground peanuts, fresh lime, bean sprout, and chives.
Once Stir Fried Seafood With Thai Herb (pad Chai Talay)
Stir fried prawn, squid, fish and mussel with hot basil, thai black pepper, ginger root, bell pepper, and baby corn. (signature).
Seafood Stir fried Thai basil (Pad Ga Prow Talay)
Prawn, squid, and mussel stir fried with basil leaves, garlic, green bean, carrot, and onion served with rice.
Prawn Stir Fried Cashew Nut
Prawn stir-fried cashew nuts, bell peppers, carrots, and onion served with jasmine rice.
Once Prawn & Squid Fried Rice
Stir-fried rice with prawn and squid with egg and mixed vegetables.
Dessert
Roti With Sweet Condensed Milk
Side
Jasmine Rice
Coconut Rice
Sticky Rice
Peanut Sauce
Add Tofu
Add Vegetable
Add Chicken
Fried Egg (each)
Add Cashew Nut
Add Prawn
Add Pineapple
Sriracha Hot Sauce
Thai Fish Sauce
Thai Omelet (kai Jeaw: Two Eggs)
Curry Sauce 250 Ml. (hot)
Add Beef
Brown Rice
Add Pork
Spring Roll Sauce
Featured items
Red Curry (Kang Ped)
Choice chicken, beef or pork, red curry paste, coconut milk, bamboo shoot, bell pepper, pumpkin, and thai basil.
Yellow Curry (Kang Kari)
Choice chicken, beef or pork with yellow curry paste, coconut milk, potatoes,carrot, onion, and peanut.
Spring Roll (vegetarian : 4 Pc)
A mix of cabbage, carrots, bean thread noodles, cilantro served with house sauce. (option: peanut sauce additional cost).
Fresh Salad Roll
Rice paper wrap choice of chicken or prawn, green lettuce, carrot, cucumber, mint served with peanut sauce.
Chicken Satay (gai Satay 5 Pc)
Chicken marinated in thai style with coconut milk served with peanut sauce top with ground peanut.
Green Papaya Salad (som Tum)
Shredded green papaya with cherry tomatoes, green beans, roasted peanuts with fresh chili & lime juice.
Roti With Curry
Served with curry house style.
Drunken Noodle (pad Kee Meow)
Stir fried thick rice noodles with choice chicken, beef or pork, carrots, onion, bell broccoli, cauliflower, peppers, thai basil in a house sauce.
Weekend Special
Authentic Pad Thai
Rice noodles stir fried prawn in a tamarind sauce with tofu, egg, bean sprouts, palm sugar, served with ground peanuts, fresh lime, and chives. served with bean sprout, carrot, lime & deep fried wonton.
Red Curry Prawn With Pineapple (kang Ped Sapparod Goong)
Spicy prawn cooked with red curry paste, coconut milk, bamboo shoots, pumpkin &thai basil. served with green salad, jasmine rice and deep fried wonton.
Stir fried Vegetable (Phad Pak)
Vegan, vegetarian, option, available choice of chicken, or pork stir-fried broccoli, mushrooms, cauliflower, carrots, snow peas, baby corn, onion, cabbage with oyster sauce. served with green salad, jasmine rice and deep fried wonton.
Prawn Thai Fried Rice (khao Pad Goong)
Prawn stir fried with rice, pea carrot, egg. served with cucumber, tomato & deep fried wonton.
Thai Stir Fried Prawn & Squid With Hot Basil And Fried Egg (phad Bai Gaprow Kai Dow)
Spicy stir fried prawn with hot basil and house sauce and complete dish like thai way with fried egg. served with green salad, jasmine rice and deep fried wonton.
Appetizer
Spring Roll (vegetarian : 4 Pc)
A mix of cabbage, carrots, bean thread noodles, cilantro served with house sauce. (option: peanut sauce additional cost).
Fresh Salad Roll
Rice paper wrap choice of chicken or prawn, green lettuce, carrot, cucumber, mint served with peanut sauce.
Chicken Satay (gai Satay 5 Pc)
Chicken marinated in thai style with coconut milk served with peanut sauce top with ground peanut.
Roti With Curry
Served with curry house style.
Thai Chicken Wing With Sticky Rice (khao Neaw Peek Kai Tod)
Deep fried marinated chicken thai style served with sticky rice.
Issan Lettuce Wrap (yum Nam) (signature)
Crispy curried rice puffs mixed with house fermented pork sausage thai style shallots coriander, ginger and roasted peanut.
Deep Fried Wonton (vegetarian)
Deep fried wonton served with house sauce (option: peanut sauce).
Fish Cake (3 Pieces)
White fish mixed with red curry paste served with house sauce.
Mixed Fried Balls
Deep fried chicken and fish ball serve with thai chili sauce.
Deep Fried Tofu
Deep fried tofu served with homemade sauce.
Salad
Green Papaya Salad (som Tum)
Shredded green papaya with cherry tomatoes, green beans, roasted peanuts with fresh chili & lime juice.
Beef Salad (yum Neau)
Grilled tender beef sliced with red onions, cucumber, tomato, mint leaves, fresh chilies and roasted sweet rice.
Minced Chicken Salad (lab Gai)
Chopped breast of chicken cooked with a thai lemon-lime vinaigrette and served on a bed of mixed greens.
Soup
Coconut Milk Soup with Chicken (Tom Kha Kai) (Spicy)
Chicken, galanga root, kaffir leaves, lime, lemongrass, mushroom, green cabbage and cilantro. (signature).
Hot & Sour Soup with Chicken (Tom Yum Kai) (Spicy)
Chicken, lemongrass, kaffir lime, mushrooms and tomatoes in a spicy chili broth.
Boat Noodle
Glass noodle in Beef & Pork broth, choice of pork or beef, served with meatballs, Thai basil. (Optional : Rice noodle/Egg noodle)
Thai Congee (Joke Gai)
Plain congee served with Chicken, boiled egg, Chinese mushroom, green onions, cilantro and deep fried vermicelli.
Thai Rice Soup (Khao Tom)
Rice porridge served with choice of Chicken or Minced pork, Celery, green onion, cilantro, ginger, in a clear broth (Prwan option add $4)
Entrée
Drunken Noodle (pad Kee Meow)
Stir fried thick rice noodles with choice chicken, beef or pork, carrots, onion, bell broccoli, cauliflower, peppers, thai basil in a house sauce.
Once Fried Rice
Stir-fried rice with choice chicken, beef or pork with egg and mixed vegetables.
Noodle With Curry Sauce, Northern Style (khao Soi) (signature)
Eggs noodle with chicken in curry sauce, top with fried noodle serve with shallots, chili fried in oil, pickle mustard.
Stir Fried Cashew Nut (signature) (pad Med Ma Muang Him Ma Pan)
Choice chicken, beef or pork stir-fried cashew nuts, bell peppers, carrots, onion, celery serve with jasmine rice.
Pineapple Fried Rice
Choice chicken, beef or pork stir-fried jasmine rice with thai wok pineapple, onions, raisin, and tomatoes.
Stir Fried Garlic (pad Ga Tiem Prig Thai)
Choice chicken, beef or pork stir fried with garlic and pepper sauce, serve with cucumber & jasmine rice.
Sweet And Sour (pad Prew Wan)
Choice chicken, beef or pork sautéed pineapple, cucumber, tomato, scallion, onion, bell pepper serve with rice. (signature).
Stir Fried Noodle With Chicken (guay Teaw Kua Kai) (signature)
Stir fried noodle with chicken, squid, egg, green onion, preserved sweet radish, green lettuce with house sauce.
Authentic Pad Thai (tamarind Sauce)
Rice noodles stir fried with choice of chicken, beef or pork, tofu, egg, bean sprouts, palm sugar, in a tamarind sauce, ground peanuts, fresh lime, bean sprout and chives.
Stir Fried Thai Basil (pad Ga Prow)
Choice chicken, beef or pork stir fried with basil leaves, garlic, green bean, carrot and onion serve with jasmine rice.
Bean Thread Vermicelli Noodle Pad Thai (pad Thai Woon Sen)
Bean thread vermicelli noodle stir fried with choice of chicken, beef or pork, tofu, egg, bean sprouts, palm sugar, in a tamarind sauce, ground peanuts, fresh lime, bean sprout and chives.
Stir Fried Eggplant With Sweet Basil
Choice chicken, beef or pork stir fried eggplant, bell pepper, bamboo shoot, sweet basil with house sauce
Bangkok Pad Thai (tomato Sauce)
Rice noodles stir fried with choice of chicken, beef or pork, tofu, egg, bean sprouts, palm sugar, in a ketchup sauce ground peanuts, fresh lime, bean sprout and chives.
Stir Fried Thai Chili Paste (pad Nam Prik Phao)
Choice chicken, beef or pork stir fried with thai chili paste sauce, carrot, onion, bell pepper and bamboo shoot.
Pad See Iew
Choice chicken, beef or pork with stir fried noodles, broccoli, cauliflower, mushrooms, carrot, cabbage and egg in oyster sauce.
Stir-Fried Ginger (Pad Khing)
Meat stir-fried with fresh ginger and pepper sauce, onion, bell pepper, green onion serve with rice.
Lad Na
Choice chicken, beef or pork with stir fried noodles, top up with thai gravy, broccoli, cauliflower, mushrooms, carrot, cabbage, egg.
Thai Curry
Red Curry (Kang Ped)
Choice chicken, beef or pork, red curry paste, coconut milk, bamboo shoot, bell pepper, pumpkin, and thai basil.
Yellow Curry (Kang Kari)
Choice chicken, beef or pork with yellow curry paste, coconut milk, potatoes,carrot, onion, and peanut.
Panang Curry (Kang Panang)
Choice chicken, beef or pork cooked in panang curry, coconut milk simmered with peas, bell pepper, fresh lychee, lime leaf, and thai basil.
Green Curry (Kang Keaw Waan)
Choice chicken, beef or pork cooked with green curry, coconut milk, eggpant, pea, bambooshoot, and thai basil.
Once Mixed Seafood in Curry
Stir fried prawn, squid, fish, and mussel with red thai curry serve with jasmine rice. (signature).
Pineapple Red Curry (Kang Supparod)
Choice chicken, beef or pork, red curry paste, coconut milk, bamboo shoot, pineapple, bell pepper, and thai basil.
Massaman Curry
Massaman curry paste cooked in coconut milk with potatoes, broccoli, onions, carrots, and peanuts, served with thai jasmine rice.
Vegetable/vegan
Yellow Curry (kang Kari)
Tofu with yellow curry paste, coconut milk, potatoes, carrot, onion and peanut.
Broccoli With Peanut Sauce
Steamed broccoli with coconut milk & top of peanut sauce.
Fresh Salad Roll
Rice paper wrap with tofu, green lettuce, carrot, cucumber, mint. Served with peanut sauce.
Coconut Milk Soup With Tofu (tom Kha)
Tofu, galanga root, kaffir leaves, lime, lemongrass, mushroom, green cabbage and cilantro.
Green Curry (kang Keaw Waan)
Tofu cooked with green curry, coconut milk, eggplant, pea, bamboo shoot & thai basil.
Stir Fried Vegetables
Stir-fried broccoli, mushrooms, cauliflower, carrots, snow peas, baby corn, onion, cabbage with oyster sauce.
Bangkok Pad Thai (tomato Sauce)
Rice noodles stir fried with choice of chicken, beef or pork, tofu, egg, bean sprouts, palm sugar, in tomato sauce, ground peanuts, fresh lime, bean sprout and chives
Seafood
Authentic Pad Thai Prawn
Rice noodles stir fried with prawn, tofu, egg, bean sprouts, palm sugar, in a tamarind sauce, ground peanuts, fresh lime, bean sprout, and chives.
Once Stir Fried Seafood With Thai Herb (pad Chai Talay)
Stir fried prawn, squid, fish and mussel with hot basil, thai black pepper, ginger root, bell pepper, and baby corn. (signature).
Seafood Stir fried Thai basil (Pad Ga Prow Talay)
Prawn, squid, and mussel stir fried with basil leaves, garlic, green bean, carrot, and onion served with rice.
Prawn Stir Fried Cashew Nut
Prawn stir-fried cashew nuts, bell peppers, carrots, and onion served with jasmine rice.
Once Prawn & Squid Fried Rice
Stir-fried rice with prawn and squid with egg and mixed vegetables.
Dessert
Roti With Sweet Condensed Milk
Side
Jasmine Rice
Coconut Rice
Sticky Rice
Peanut Sauce
Add Tofu
Add Vegetable
Add Chicken
Fried Egg (each)
Add Cashew Nut
Add Prawn
Add Pineapple
Sriracha Hot Sauce
Thai Fish Sauce
Thai Omelet (kai Jeaw: Two Eggs)
Curry Sauce 250 Ml. (hot)
Add Beef
Brown Rice
Add Pork
Spring Roll Sauce
Featured items
Red Curry (Kang Ped)
Choice chicken, beef or pork, red curry paste, coconut milk, bamboo shoot, bell pepper, pumpkin, and thai basil.
Yellow Curry (Kang Kari)
Choice chicken, beef or pork with yellow curry paste, coconut milk, potatoes,carrot, onion, and peanut.
Spring Roll (vegetarian : 4 Pc)
A mix of cabbage, carrots, bean thread noodles, cilantro served with house sauce. (option: peanut sauce additional cost).
Fresh Salad Roll
Rice paper wrap choice of chicken or prawn, green lettuce, carrot, cucumber, mint served with peanut sauce.
Chicken Satay (gai Satay 5 Pc)
Chicken marinated in thai style with coconut milk served with peanut sauce top with ground peanut.
Green Papaya Salad (som Tum)
Shredded green papaya with cherry tomatoes, green beans, roasted peanuts with fresh chili & lime juice.
Roti With Curry
Served with curry house style.
Drunken Noodle (pad Kee Meow)
Stir fried thick rice noodles with choice chicken, beef or pork, carrots, onion, bell broccoli, cauliflower, peppers, thai basil in a house sauce.
Authentic Pad Thai Prawn
Rice noodles stir fried with prawn, tofu, egg, bean sprouts, palm sugar, in a tamarind sauce, ground peanuts, fresh lime, bean sprout, and chives.
Appetizer
Spring Roll (vegetarian : 4 Pc)
A mix of cabbage, carrots, bean thread noodles, cilantro served with house sauce. (option: peanut sauce additional cost).
Fresh Salad Roll
Rice paper wrap choice of chicken or prawn, green lettuce, carrot, cucumber, mint served with peanut sauce.
Chicken Satay (gai Satay 5 Pc)
Chicken marinated in thai style with coconut milk served with peanut sauce top with ground peanut.
Roti With Curry
Served with curry house style.
Thai Chicken Wing With Sticky Rice (khao Neaw Peek Kai Tod)
Deep fried marinated chicken thai style served with sticky rice.
Issan Lettuce Wrap (yum Nam) (signature)
Crispy curried rice puffs mixed with house fermented pork sausage thai style shallots coriander, ginger and roasted peanut.
Deep Fried Wonton (vegetarian)
Deep fried wonton served with house sauce (option: peanut sauce).
Fish Cake (3 Pieces)
White fish mixed with red curry paste served with house sauce.
Mixed Fried Balls
Deep fried chicken and fish ball serve with thai chili sauce.
Deep Fried Tofu
Deep fried tofu served with homemade sauce.
Salad
Green Papaya Salad (som Tum)
Shredded green papaya with cherry tomatoes, green beans, roasted peanuts with fresh chili & lime juice.
Beef Salad (yum Neau)
Grilled tender beef sliced with red onions, cucumber, tomato, mint leaves, fresh chilies and roasted sweet rice.
Minced Chicken Salad (lab Gai)
Chopped breast of chicken cooked with a thai lemon-lime vinaigrette and served on a bed of mixed greens.
Soup
Coconut Milk Soup with Chicken (Tom Kha Kai) (Spicy)
Chicken, galanga root, kaffir leaves, lime, lemongrass, mushroom, green cabbage and cilantro. (signature).
Hot & Sour Soup with Chicken (Tom Yum Kai) (Spicy)
Chicken, lemongrass, kaffir lime, mushrooms and tomatoes in a spicy chili broth.
Boat Noodle
Glass noodle in Beef & Pork broth, choice of pork or beef, served with meatballs, Thai basil. (Optional : Rice noodle/Egg noodle)
Thai Congee (Joke Gai)
Plain congee served with Chicken, boiled egg, Chinese mushroom, green onions, cilantro and deep fried vermicelli.
Thai Rice Soup (Khao Tom)
Rice porridge served with choice of Chicken or Minced pork, Celery, green onion, cilantro, ginger, in a clear broth (Prwan option add $4)
Entrée
Drunken Noodle (pad Kee Meow)
Stir fried thick rice noodles with choice chicken, beef or pork, carrots, onion, bell broccoli, cauliflower, peppers, thai basil in a house sauce.
Pineapple Fried Rice
Choice chicken, beef or pork stir-fried jasmine rice with thai wok pineapple, onions, raisin, and tomatoes.
Noodle With Curry Sauce, Northern Style (khao Soi) (signature)
Eggs noodle with chicken in curry sauce, top with fried noodle serve with shallots, chili fried in oil, pickle mustard.
Stir Fried Cashew Nut (signature) (pad Med Ma Muang Him Ma Pan)
Choice chicken, beef or pork stir-fried cashew nuts, bell peppers, carrots, onion, celery serve with jasmine rice.
Stir Fried Garlic (pad Ga Tiem Prig Thai)
Choice chicken, beef or pork stir fried with garlic and pepper sauce, serve with cucumber & jasmine rice.
Once Fried Rice
Stir-fried rice with choice chicken, beef or pork with egg and mixed vegetables.
Sweet And Sour (pad Prew Wan)
Choice chicken, beef or pork sautéed pineapple, cucumber, tomato, scallion, onion, bell pepper serve with rice. (signature).
Lad Na
Choice chicken, beef or pork with stir fried noodles, top up with Thai gravy, broccoli, cauliflower, mushrooms, carrot, cabbage, egg.
Stir Fried Noodle With Chicken (guay Teaw Kua Kai) (signature)
Stir fried noodle with chicken, squid, egg, green onion, preserved sweet radish, green lettuce with house sauce.
Authentic Pad Thai (tamarind Sauce)
Rice noodles stir fried with choice of chicken, beef or pork, tofu, egg, bean sprouts, palm sugar, in a tamarind sauce, ground peanuts, fresh lime, bean sprout and chives.
Bangkok Pad Thai (tomato Sauce)
Rice noodles stir fried with choice of chicken, beef or pork, tofu, egg, bean sprouts, palm sugar, in a ketchup sauce ground peanuts, fresh lime, bean sprout and chives.
Pad See Iew
Choice chicken, beef or pork with stir fried noodles, broccoli, cauliflower, mushrooms, carrot, cabbage and egg in oyster sauce.
Stir Fried Thai Basil (pad Ga Prow)
Choice chicken, beef or pork stir fried with basil leaves, garlic, green bean, carrot and onion serve with jasmine rice.
Stir Fried Thai Chili Paste (pad Nam Prik Phao)
Choice chicken, beef or pork stir fried with thai chili paste sauce, carrot, onion, bell pepper and bamboo shoot.
Stir Fried Eggplant With Sweet Basil
Choice chicken, beef or pork stir fried eggplant, bell pepper, bamboo shoot, sweet basil with house sauce.
Bean Thread Vermicelli Noodle Pad Thai (pad Thai Woon Sen)
Bean thread vermicelli noodle stir fried with choice of chicken, beef or pork, tofu, egg, bean sprouts, palm sugar, in a tamarind sauce, ground peanuts, fresh lime, bean sprout and chives.
DJ Temple Special
choice chicken, or pork with stir fried egg noodles, broccoli, mushrooms, carrot, cabbage and egg in oyster sauce.
Nook Special (Pad Mama Bacon)
Stir fried mama noodles with bacon, mushroom and bean sprouts.
Stir-Fried Ginger (Pad Khing)
Meat stir-fried with fresh ginger and pepper sauce, onion, bell pepper, green onion serve with rice.
Thai Curry
Red Curry (Kang Ped)
Choice chicken, beef or pork, red curry paste, coconut milk, bamboo shoot, bell pepper, pumpkin, and thai basil.
Yellow Curry (Kang Kari)
Choice chicken, beef or pork with yellow curry paste, coconut milk, potatoes,carrot, onion, and peanut.
Green Curry (Kang Keaw Waan)
Choice chicken, beef or pork cooked with green curry, coconut milk, eggpant, pea, bambooshoot, and thai basil.
Panang Curry (Kang Panang)
Choice chicken, beef or pork cooked in panang curry, coconut milk simmered with peas, bell pepper, fresh lychee, lime leaf, and thai basil.
Once Mixed Seafood in Curry
Stir fried prawn, squid, fish, and mussel with red thai curry serve with jasmine rice. (signature).
Pineapple Red Curry (Kang Supparod)
Choice chicken, beef or pork, red curry paste, coconut milk, bamboo shoot, pineapple, bell pepper, and thai basil.
Massaman Curry
Massaman curry paste cooked in coconut milk with potatoes, broccoli, onions, carrots, and peanuts, served with thai jasmine rice.
Vegetable/vegan
Broccoli With Peanut Sauce
Steamed broccoli with coconut milk & top of peanut sauce.
Yellow Curry (kang Kari)
Tofu with yellow curry paste, coconut milk, potatoes, carrot, onion and peanut.
Stir Fried Vegetables
Stir-fried broccoli, mushrooms, cauliflower, carrots, snow peas, baby corn, onion, cabbage with oyster sauce.
Green Curry (kang Keaw Waan)
Tofu cooked with green curry, coconut milk, eggplant, pea, bamboo shoot & thai basil.
Bangkok Pad Thai (tomato Sauce)
Rice noodles stir fried with choice of chicken, beef or pork, tofu, egg, bean sprouts, palm sugar, in tomato sauce, ground peanuts, fresh lime, bean sprout and chives.
Fresh Salad Roll
Rice paper wrap with tofu, green lettuce, carrot, cucumber, mint. served with peanut sauce.
Coconut Milk Soup With Tofu (tom Kha)
Tofu, galanga root, kaffir leaves, lime, lemongrass, mushroom, green cabbage and cilantro.
Seafood
Authentic Pad Thai Prawn
Rice noodles stir fried with prawn, tofu, egg, bean sprouts, palm sugar, in a tamarind sauce, ground peanuts, fresh lime, bean sprout, and chives.
Once Stir Fried Seafood With Thai Herb (pad Chai Talay)
Stir fried prawn, squid, fish and mussel with hot basil, thai black pepper, ginger root, bell pepper, and baby corn. (signature).
Seafood Stir fried Thai basil (Pad Ga Prow Talay)
Prawn, squid, and mussel stir fried with basil leaves, garlic, green bean, carrot, and onion served with rice.
Prawn Stir Fried Cashew Nut
Prawn stir-fried cashew nuts, bell peppers, carrots, and onion served with jasmine rice.
Once Prawn & Squid Fried Rice
Stir-fried rice with prawn and squid with egg and mixed vegetables.
Dessert
Roti With Sweet Condensed Milk
Side
Jasmine Rice
Coconut Rice
Sticky Rice
Peanut Sauce
Add Tofu
Add Vegetable
Add Chicken
Fried Egg (each)
Add Cashew Nut
Add Prawn
Add Pineapple
Sriracha Hot Sauce
Thai Fish Sauce
Thai Omelet (kai Jeaw: Two Eggs)
Curry Sauce 250 Ml. (hot)
Add Beef
Brown Rice
Add Pork
Spring Roll Sauce
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Recent Reviews
Amazingly delicious Thai food. Service was extraordinary, the kindest staff. Quaint little gem in downtown Abbotsford. You will not be disappointed. Fave dishes include the coconut chicken soup, cashew stirfry, red curry, roti, and the kids devoured the chicken wings. We often got takeout but the service was worth it for dine in! ?
Kid-friendliness: Chicken wings, roti, and sticky rice were all a hit with the kiddos. The staff were so attentive to spice level...
Kid-friendliness: Chicken wings, roti, and sticky rice were all a hit with the kiddos. The staff were so attentive to spice level...
October 2024
This is the best Thai place in Abbotsford; their yellow curry is to die for as well as the customer service was excellent! Highly recommend to anyone looking for good food and good service!
September 2024
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