Ton Khao Thai Cuisine

33785 Essendene Ave, Abbotsford
(604) 746-2229

Recent Reviews Order Online

Customers' Favorites

Thai Sweet Sticky Rice with Mango
Vegetarian Spring Rolls
Ton Khao Fried Rice
Thai Noodles Soup
Thai Noodle Soup
Sukho Thai Noodle
Mussamun Curry
Yellow Curry
Chicken Satay
Coconut Rice

Menu

Appetizers
2. Vegetarian Spring Rolls (4 Pcs)
Deep-fried spring rolls filled with cabbage, carrots, mung beans, and glass noodles, served with plum sauce. One order comes with four rolls.
3. Crispy Wontons (10 Pcs)
Ten deep-fried wontons stuffed with marinated ground chicken, served with plum sauce.
1. Mee Grop
Crispy vermicelli with sweet-and-sour caramelized tamarind sauce, crispy tofu, chives, and bean sprouts.
4. Fish Cakes (4 Pcs)
Deep-fried fish cakes with groundfish, blended with chilli paste, green beans, and kaffir lime leaves, served with sweet-and-sour sauce and ground peanuts. One order comes with four pieces.
5. Chicken Wings (7 Pcs)
Crispy fried chicken wings marinated in spices and garlic. One order comes with seven wings.
6. Tao Hu Tod (8 Pcs)
Deep-fried tofu, served with sweet peanut sauce. One order comes with eight pieces.
8. Goong Hom Pa (8 Pcs)
Deep-fried prawns wrapped in wonton sheets, served with plum sauce. One order comes with eight rolls.

Soups
16. Tom Kha
Spicy. A spicy light coconut soup with chicken, tofu or prawn, white mushrooms, coriander, lemongrass, onions, kaffir lime leaves, and galangal.
13. Tom Yum Goong
Tiger prawns with a spicy and sour light creamy soup with white mushrooms, coriander, lemongrass, red onions, kaffir lime leaves, and galangal.
13. Tom Yum Gai or Tofu
Spicy. Chicken or tofu with a spicy and sour light creamy soup with white mushrooms, coriander, lemongrass, red onions, kaffir lime leaves, and galangal.
14. Tom Yum Talay
Spicy. Mixed seafood with a spicy and sour light creamy mixed seafood soup with white mushrooms, coriander, lemongrass, red onions, kaffir lime leaves, and galangal.
15. Poh Tag
Spicy. Hot-and-sour mixed seafood soup with white mushrooms, basil, coriander, lemongrass, red onions, kaffir lime leaves, and galangal.
17. Wonton Soup
Ground marinated chicken wrapped with wonton in stock, bean sprouts, coriander, and green onions.

Salads
18. Som Tom
Spicy. A well-known Thai salad! Shredded green papaya and carrots pounded in the mortar and pestle with lime and tamarind juice, green beans, tomatoes, fresh chilis, and peanuts.
19. Yum Nua
Spicy. Grilled beef tossed lightly in lime juice, cucumbers, ground chilis, red onions, shredded mint, and coriander.
20. Yum Woon Sen
Spicy. Warm salad of vermicelli with tiger prawns, ground chicken, red onions, tomatoes, celery, green onions, and peanuts, tossed with spicy lime juice.
21. Laap
Spicy. Warm salad of ground chicken or pork with lime juice, onions, green onions, coriander, ground chillis, and pounded roasted rice.
22. Nam Tak Moo
Spicy. Grilled pork slices tossed lightly in lime juice, red onions, green onions, shredded mint, coriander, ground chillis, and pounded roasted rice.
23. Lettuce Wrap
Crisp vermicelli topped with stir-fried chicken, carrots, mushrooms, and onions, served with fresh lettuce and hoisin sauce.
24. Yum Kai-Dow
Fried egg salad with cashew nuts, red chillis, lemon, fish sauce, tomatoes, cilantro, green onions, and onions.

Grills
10. Chicken Satay (4 Pcs)
Skewered and grilled chicken marinated in coconut milk, turmeric, garlic, and Thai spices, served with peanut sauce and salsa of pickled cucumbers and red onions. One order comes with four skewers.
11. Mu Yang
Thai grilled pork marinated in garlic, peppers, and coriander.
12. Calamari (10 Pcs)
Fried squid served with a special dip. One order comes with ten pieces.

Thai Wok Fried
33. Pad Med Mamaung (Cashew Nuts)
Stir-fried chicken, beef, pork, or tofu with cashew nuts, bell peppers, and onions.
38. Kah Na Moo Grop
Stir-fried crispy pork belly slice with gailan, garlic, and fresh chilis.
30. Pad Gra Pao
Spicy. Stir-fried ground chicken, pork, or prawns with green beans, peppers, garlic, fresh chilis, and Thai holy basil.
31. Pad Ped
Spicy. Stir-fried chicken, beef, or pork with red curry paste, green beans, bell peppers, and kaffir lime leaves.
32. Pad Num Prig Pao
Spicy. Stir-fried chicken, beef, pork, or prawns with chilli jam, onions, and bell peppers.
34. Pad Khing (Ginger)
Stir-fried chicken, beef, pork, or tofu with ginger, white mushrooms, onions, and green onions.
35. Sweet-and-Sour
Stir-fried chicken, beef, pork, or tofu with bell peppers, onions, cucumbers, and tomatoes.
36. Thai Garlic Sauce
Stir-fried pork with garlic and pepper sauce, served with cucumbers.
37. Beef with Oyster Sauce
Stir-fried beef with mixed vegetables, garlic, and oyster sauce.
39. Pad Pak Ruam
Seasonal assorted vegetables lightly stir fried with oyster sauce.
40. Pad Eggplant
Stir-fried eggplant with pork, beef, or tofu, peppers, onions, and Thai basil with spicy sauce.
41. Swimming Rama - Pra Ram Long Song
Chicken or tofu with broccoli topped with peanut sauce.

Seafood
42. Drunken Seafood
Spicy. Stir-fried mixed seafood with fresh chillis, onions, bell peppers, kaffir lime leaves, and Thai basil.
43. Choo Chee Pla
Spicy. Fish fillet in rich red curry paste made from a slightly sweet aromatic paste. This paste is slowly pan fried with coconut milk then finished with coconut cream and finely sliced kaffir lime leaves.
44. Seafood Pad Prig Pao
Spicy. Stir-fried mixed seafood with Thai chili jam, bell peppers, and onions.
45. Seafood Pad Pong Karee
Stir-fried mixed seafood with curry powder, eggs, onions, celery, and green onions.
46. Goong Lad Sauce Ma-Kham
Fried tiger prawns topped with sweet-and-sour tamarind sauce.

Variety of Thai Noodles
52. Pad Thai
Stir-fried rice noodles in tamarind sauce, salted radish, egg, chives, bean sprouts, and ground peanuts.
53. Pad See Ew
Stir-fried chicken, pork, beef, tofu, or prawns, thick rice noodles, gailan, carrots, and egg in dark soy sauce seasoning.
54. Pad Ki Mao
Spicy. Stir-fried chicken, pork, beef, tofu, or prawns, thin rice noodles, onions, bell peppers, fresh chilis, kaffir lime leaves, and Thai basil.
55. Lad Na
Choice of crispy egg noodles or thick rice noodles, topped with chicken, pork, or beef, gailan, and carrots in Thai-style gravy.
56. Sukho Thai Noodle with Soup
Thin rice noodles in spicy stock with chicken or pork, bean sprouts, green beans, green onions, coriander, ground chilis, and ground peanuts, topped with crispy wonton.
56. Sukho Thai Noodle Without Soup
Spicy. Thin rice noodles with chicken or pork, bean sprouts, green beans, green onions, coriander, ground chilis, and ground peanuts, topped with crispy wonton.
57. Tom Yum Noodles
Thin rice noodles in spicy and sour light creamy soup with white mushrooms, coriander, lemongrass, red onions, kaffir lime leaves, and galangal.
58. Thai Noodle Soup
Your choice of noodles with your choice of protein and bean sprouts in stock, topped with shredded coriander and fried garlic.

Curries
25. Green Curry
Choice of chicken, beef, pork, tofu, or prawns, made with spicy green curry paste, cooked in coconut milk with eggplant, bamboo shoots, and peppers, finished with Thai basil.
26. Red Curry
Choice of chicken, beef, pork, tofu, or prawns, made with spicy red curry paste, cooked in coconut milk with eggplant, bamboo shoots, and peppers, finished with Thai basil.
27. Panang Curry
Choice of chicken, beef, pork, tofu, or prawns, made with spicy panang curry paste, cooked in coconut milk with green and red peppers, Thai basil, and ground peanuts, finished with finely sliced kaffir lime leaves.
28. Mussamun Curry
Spicy. Choice of chicken, beef, pork, tofu, or prawns, made with a mild mussamun curry paste. The aromatic paste cooked in coconut milk, tamarind juice, pineapple, potatoes, and peanuts.
29. Yellow Curry
Spicy. Choice of chicken, beef, pork, tofu, or prawns, made with yellow curry paste, cooked in coconut milk with potatoes and red onions.

Fried Rice
47. Ton Khao Fried Rice
Stir-fried chicken, pork beef, tofu, or prawns, rice, egg, finely diced carrots, and green onions.
48. Kra Pao Fried Rice
Spicy. Stir-fried chicken, pork, beef, tofu, or prawns, rice, green beans, fresh chillis, peppers, and holy Thai basil.
49. Pad Prig Pao Fried Rice
Spicy. Stir-fried tiger prawns, chicken, pork, beef or tofu with chilli jam, rice, egg, finely diced carrots, and green onions.
50. Green Curry Fried Rice
Spicy. Stir-fried chicken, pork, beef, tofu, or prawns with green curry paste, rice, green beans, peppers, fresh chillis, and Thai basil.
51. Pineapple Fried Rice
Rice, pineapple, curry powder, green onions, carrots and cashew nuts.

Sides
Jasmine Rice
Coconut Rice
Sticky Rice
Noodles
Fried Egg
Thai Peanut Sauce
Curry Sauce

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Recent Reviews

Edit: I had to drop it down to a 4/5. We went for dinner here again and the food was so average that we were bored of the meal after the first couple of bites. It tastes like what you expect from a prepackaged meal from the grocery store. Even the spring rolls were noticeably worse. Hopefully the next visit is better.

OP: Service was fast and friendly. We tried the Pad Thai, Swimming Rama, Red Curry, and the Vegetable Spring Rolls. Swimming Rama was a huge disappointment,...
November 2025
A nice Thai spot run by super friendly staff. Lunch specials available and Pas Thai was tasty. Service was a tad slow but not sure if they were just shortstaffed the day that we were there.
October 2025
Delicious food, lovely little restaurant. Can't belive I've never been there before. A little short-staffed, I think we caught them in an unexpected rush, but the servers were nonetheless very pleasant.
September 2025

More Reviews

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Ton Khao Thai Cuisine

33785 Essendene Ave, Abbotsford, BC V2S 2H1
(604) 746-2229