The Overlander restaurant

2440 York Ave, Armstrong
(250) 546-9700

Recent Reviews

Christina

Good food and service. We went on a day in the off season and it was dead. One other group of diners.

Randall Culp

Part of golf

Atmosphere: 5

Food: 4

Service: 4

Patrick Brown

Ate here awhile ago. Over priced and the server was rude. Just an overall poorly run

Atmosphere: 1

Food: 2

Service: 1

Scott Bullen

Great place, lots of choicesParking: So much parking

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Rib Night, Garlic Bread, Mushroom Ravioli, Roast Beef Dinner, Fish & Chips, Wings

Gary Bullen

Excellent food loved

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Rib Night, Garlic Bread, Mushroom Ravioli, Roast Beef Dinner, Fish & Chips, Wings, Atlantic Salmon

Anne Brook

We loved thanksgiving buffet, but a disappointing Christmas brunch, our son was visiting us from Ontario thought we'd treat him to a nice meal.He did rave about the eggs Benedict, I liked sitting with Santa even got my husband & 55 yr old son in the picture However most things on our plate we left, seems like the chicken drum sticks were the only meat besides bacon didn't look a big hit lots left.I never had one, didn't look appealing.We expected a carvery usually at a Sunday brunch.Not value for money this time, in my honest opinion.We tried to book dinner but fully Booked.Won't go again for Sunday Brunch. I've had much better

Duncan Farrow

Excellent food. My go to restaurant in the Armstrong area.

Atmosphere: 5

Food: 5

Service: 5

Glennyce Johnson

The best Seafood Fettuccine I have had in years. Cooked to perfection, very tasty & great portion size. Highly recommend.

Atmosphere: 5

Food: 5

Service: 5

Case L

I had Salmon every one else had steak I enjoyed my Meal the steaks were perfect. Service was exelant highly recomended

Tara A

Aggressive and rude manager and server. Wayyyyy to expensive for the quality of food. We had brunch here that was pre planned with the manager he didn’t tell us we had to have a minimum of 40 guests so when we showed up with 25 of us the manager and server were so disrespectful and rude to us and on top of their rudeness they charged us 56$ / plate. I tried talking to the manager but he was visibly angry as was his server and he could not have a conversation. In hindsight I should have never paid that bill but it was our daughters wedding brunch and I didn’t want to cause a scene. There are many different venues in this area I highly recommend choosing another establishment.

Just Me

Had a Thanksgiving Dinner Buffet and it was delicious.The Chef, Alexis and the rest of the gang, did a superb job.Turkey, Ham, mashed potatoes, 6 different salads, gravy and then desserts.Cherry Pie, Blueberry Pie, Apple Crisp, Bread Pudding, whipped cream and fruit.Everything was delicious and service was phenomenal.Will always be back.???????

Atmosphere: 5

Food: 5

Service: 5

Randi Andrus

The way our server spoke to us was out of this world… absolutely classless and disrespectful.She left me shaking and almost in tears during my wedding brunch, and I wasn’t even sure what the issue was. As soon as I walked into the restaurant, before we even sat down… she aggressively told us that we needed to pay a minimum for our party. Although this wasn’t what had been discussed when we booked the reservation; we have spent a lot of time working in the hospitality industry and being our wedding weekend… we genuinely didn’t care about paying the money.After eating the meal, we went to pay the bill. We calmly and respectfully mentioned to the manager that the server had been rude and made us uncomfortable. He completely supported his servers actions and then I’m not sure his intent on his next words but it seemed like he wanted to engage in a heated argument with us. Which we walked away from, paid our bill and left.I just really want to make it clear…. It’s not about the money and it never was. We were confused about our bill, but didn’t mind paying it. I think the staff at The Overlander might be surprised how reasonable customers can be if you give them a chance to speak and treat them with a little respect.And lastly, to the confrontational server with the red hair… I sincerely hope that no one ever speaks to you the way you spoke to me… but in particular on what is meant to be the happiest most special moment of your life. I hope you are always treated with the dignity and respect that everyone deserves no matter what the issue is. Everything can be resolved with a calm respectful approach.

Atmosphere: 1

Food: 2

Service: 1

Randi A

The way our server spoke to us was out of this world… absolutely classless and disrespectful. She left me shaking and almost in tears during my wedding brunch, and I wasn’t even sure what the issue was. As soon as I walked into the restaurant, before we even sat down… she aggressively told us that we needed to pay a minimum for our party. Although this wasn’t what had been discussed when we booked the reservation; we have spent a lot of time working in the hospitality industry and being our wedding weekend… we genuinely didn’t care about paying the money. After eating the meal, we went to pay the bill. We calmly and respectfully mentioned to the manager that the server had been rude and made us uncomfortable. He completely supported his servers actions and then I’m not sure his intent on his next words but it seemed like he wanted to engage in a heated argument with us. Which we walked away from, paid our bill and left. I just really want to make it clear…. It’s not about the money and it never was. We were confused about our bill, but didn’t mind paying it. I think the staff at The Overlander might be surprised how reasonable customers can be if you give them a chance to speak and treat them with a little respect. And lastly, to the confrontational server with the red hair… I genuine hope that no one ever speaks to you that way but in particular on what is meant to be the happiest most special moment of your life. I hope you are always treated with the dignity and respect that everyone deserves no matter what the issue is. Everything can be resolved with a calm respectful approach.

Randi Andrus

The way our server and the Overlander manager spoke to us was out of this world… absolutely classless and disrespectful. I’ve never been so uncomfortable in a restaurant in my life. They ruined our wedding brunch. If you enjoy confrontational and overly aggressive service staff, I recommend booking the Overlander for your events.

Brian M

Another lovely dinner with the family at the Overlander. Great service, delicious food with large portions. A diverse menu to satisfy everyone. We also enjoyed the option of sitting on the patio overlooking the golf course.

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