Loved everything. The Hibiscus tea (hot) was awesome. We allnordered something different and everyone liked their chosen dish. Got the cinnamon buns to go!
Atmosphere: 5
Food: 5
Service: 5
Bryan Launier
Amazing Mexican food, very friendly staff!
Atmosphere: 5
Food: 5
Service: 5
Kyle Sama
What a wonderful restaurant. The food was very authentic and really, really good. Our host was just a pleasure, very welcoming. We drove 40 minutes on someone's recommendation, and it was absolutely worth it.
Atmosphere: 5
Food: 5
Service: 5
Hashim M
The service was incredible. The food was delicious and fresh. If you're driving past, you should definitely stop here. Oh and by the way, make sure you get the cinnamon bun, its the best I've ever had!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cinnamon Bun, Mole Sauce, Enchiladas, Chicken Quesadilla, Chicken Burrito, Steak Tacos, Pibil Tacos, Chips and Pico, Beans, Fresh Cinnamon Bun, Beef and Chorizo, Chicken Tinga, Sandwich, Breakfast Burrito w Chorizo, Caramel Freeze, Flan Dessert, Pulled Pork Taco, Guacamole, Chips and Salsa, Italian Soda
Cathy Patterson
Great food & great service. Very friendly.
Atmosphere: 5
Food: 5
Service: 5
Joel
Great food made by exceptional people! Our toddler loved it! The setting can't be beat!
Atmosphere: 5
Food: 5
Service: 5
Diane Oye
Fantastic food! Owners are super friendly. Check their hours before going. Worth the drive from Osoyoos!
Atmosphere: 4
Food: 5
Service: 5
Phyllis Goffin
The Okanagan is all about its grapevines, cherries, and apples—basically nature’s version of a fruit stand that goes on for miles. But halfway along Highway 3, somewhere between Osoyoos and Midway, we stumbled across something you wouldn’t expect: Mexico. Yes, Mexico. Or at least the deliciously convincing stand-in version of it.
Su Casa Mexican Cafe doesn’t exactly jump out at you. In fact, if you sneeze or blink too hard, you’ll be well past Bridesville before you realize you missed it. The only hint is a modest sign and the Mexican flag swaying bravely at the roadside, like it’s trying to whisper, “Stop here, amigo—you won’t regret it.” The building itself has history. Once upon a time, it was a paint stick factory (because of course it was—what highway doesn’t need one?). But thanks to Denis and Flor Launier, who brought a little slice of Mexico City north with them, this factory has been reborn as a fiesta on a plate.
Once inside, we was greeted with a colour splash of sunshine yellow and breezy blue walls that seemed to cool the room all on their own. A quirky cactus in the corner, proudly balancing a sombrero on its big noggin, looked like it had been hired as the official greeter. Although the place had a vibe that was part rustic Okanagan cabin, part Mexican art gallery—rustic wood and wrought iron jostling happily alongside pottery, we opted to lunch on the outdoor patio.
This afternoon’s entertainment wasn’t the clouds drifting by or the neighbour’s dog chasing its own tail, but the chipmunks. They’ve apparently claimed squatters’ rights on the miniature picnic table set out for them, and let me tell you, they’re running the place like it’s a five-star bistro. Romping through the sunflower garden, they seemed to treat the whole yard as their personal dining room.
And then the food arrived. Oh, the food. Plates of authentic Mexican deliciousness, with flavours that made me want to cancel my return trip and just live there indefinitely. The quesadilla waltzed onto my fork like it owned the place, Denis greeted us like old friends from a past life, and the patio practically hummed, ‘ linger awhile!’ We were already plotting our return!
Specialty coffee gave it all a flourish, but the grand finale was the cinnamon buns—topped with lime and orange icing. These weren’t your average sticky buns. they are like little swirls of morning magic—soft, pillowy dough hugging ribbons of cinnamon and sugar, baked until golden and oozing with sticky, sweet goodness. My taste buds were hosting a tiny fiesta! And all of this unfolded to the soundtrack of soft, dreamy Latin music drifting from inside, wrapping the air in a melody that tugged us right back to Mexico. The orchards and vineyards in the valley below felt a world away; but up here on the mountain, we might as well have been at a café tucked on a quiet street in Mexico City.
For a moment, Mexico had found a home in the Okanagan—and we were lucky enough to stumble in. Su Casa isn’t just a restaurant. It’s a roadside portal, a fiesta in the forest, a delicious reminder that sometimes the best journeys are the ones you don’t see coming—especially if they come topped with citrus icing.
Atmosphere: 5
Food: 5
Service: 5
Stephanie Mueller
Great little restaurant. The enchilada was amazing, fast service, well priced and friendly atmosphere. Will make this a go to place when traveling past of osoyoos!
Julie McCaskill
Absolutely amazing!
Atmosphere: 5
Food: 5
Service: 5
David Marcolin
Excellent food. Well worth the trip up the hill from Ossoyus for. The Mole sauce is very good.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Mole Sauce, Enchiladas
DanikaSnook
Nothing on their menu is listed as vegan. They have a soy protein option for tacos, burritos and enchiladas. We ordered two vegan enchiladas, one with green sauce and one with mole. It came with rice and beans. Everything lacked flavour. The only item inside of the enchilada was the soy protein. The tortilla shell was not good.
Emily Yallits
This is a must visit stop if you’re in Rock Creek or going to osoyoos through Highway 33. Food was great and cinnamon buns were fantastic. Atmosphere was really lovely, they have a nice covered outdoor patio with fans and a sunflower garden and squirrel picnic area—gotta see it to understand :)
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Cinnamon Bun
Lisa Szostek
Best stop for lunch on this route! Amazing, local food (horchata and cinnamon buns are must haves!), and excellent service! I dream about eating here everyday.
Visited the cafe on a word of mouth recommendation. Great food and service. We’ll be back.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cinnamon Bun, Enchiladas, Chicken Quesadilla, Chicken Burrito
Loved everything. The Hibiscus tea (hot) was awesome. We allnordered something different and everyone liked their chosen dish. Got the cinnamon buns to go!
Atmosphere: 5
Food: 5
Service: 5
Amazing Mexican food, very friendly staff!
Atmosphere: 5
Food: 5
Service: 5
What a wonderful restaurant. The food was very authentic and really, really good. Our host was just a pleasure, very welcoming. We drove 40 minutes on someone's recommendation, and it was absolutely worth it.
Atmosphere: 5
Food: 5
Service: 5
The service was incredible. The food was delicious and fresh. If you're driving past, you should definitely stop here. Oh and by the way, make sure you get the cinnamon bun, its the best I've ever had!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cinnamon Bun, Mole Sauce, Enchiladas, Chicken Quesadilla, Chicken Burrito, Steak Tacos, Pibil Tacos, Chips and Pico, Beans, Fresh Cinnamon Bun, Beef and Chorizo, Chicken Tinga, Sandwich, Breakfast Burrito w Chorizo, Caramel Freeze, Flan Dessert, Pulled Pork Taco, Guacamole, Chips and Salsa, Italian Soda
Great food & great service. Very friendly.
Atmosphere: 5
Food: 5
Service: 5
Great food made by exceptional people! Our toddler loved it! The setting can't be beat!
Atmosphere: 5
Food: 5
Service: 5
Fantastic food! Owners are super friendly. Check their hours before going. Worth the drive from Osoyoos!
Atmosphere: 4
Food: 5
Service: 5
The Okanagan is all about its grapevines, cherries, and apples—basically nature’s version of a fruit stand that goes on for miles. But halfway along Highway 3, somewhere between Osoyoos and Midway, we stumbled across something you wouldn’t expect: Mexico. Yes, Mexico. Or at least the deliciously convincing stand-in version of it.
Su Casa Mexican Cafe doesn’t exactly jump out at you. In fact, if you sneeze or blink too hard, you’ll be well past Bridesville before you realize you missed it. The only hint is a modest sign and the Mexican flag swaying bravely at the roadside, like it’s trying to whisper, “Stop here, amigo—you won’t regret it.”
The building itself has history. Once upon a time, it was a paint stick factory (because of course it was—what highway doesn’t need one?). But thanks to Denis and Flor Launier, who brought a little slice of Mexico City north with them, this factory has been reborn as a fiesta on a plate.
Once inside, we was greeted with a colour splash of sunshine yellow and breezy blue walls that seemed to cool the room all on their own. A quirky cactus in the corner, proudly balancing a sombrero on its big noggin, looked like it had been hired as the official greeter. Although the place had a vibe that was part rustic Okanagan cabin, part Mexican art gallery—rustic wood and wrought iron jostling happily alongside pottery, we opted to lunch on the outdoor patio.
This afternoon’s entertainment wasn’t the clouds drifting by or the neighbour’s dog chasing its own tail, but the chipmunks. They’ve apparently claimed squatters’ rights on the miniature picnic table set out for them, and let me tell you, they’re running the place like it’s a five-star bistro. Romping through the sunflower garden, they seemed to treat the whole yard as their personal dining room.
And then the food arrived. Oh, the food. Plates of authentic Mexican deliciousness, with flavours that made me want to cancel my return trip and just live there indefinitely. The quesadilla waltzed onto my fork like it owned the place, Denis greeted us like old friends from a past life, and the patio practically hummed, ‘ linger awhile!’ We were already plotting our return!
Specialty coffee gave it all a flourish, but the grand finale was the cinnamon buns—topped with lime and orange icing. These weren’t your average sticky buns. they are like little swirls of morning magic—soft, pillowy dough hugging ribbons of cinnamon and sugar, baked until golden and oozing with sticky, sweet goodness. My taste buds were hosting a tiny fiesta!
And all of this unfolded to the soundtrack of soft, dreamy Latin music drifting from inside, wrapping the air in a melody that tugged us right back to Mexico. The orchards and vineyards in the valley below felt a world away; but up here on the mountain, we might as well have been at a café tucked on a quiet street in Mexico City.
For a moment, Mexico had found a home in the Okanagan—and we were lucky enough to stumble in. Su Casa isn’t just a restaurant. It’s a roadside portal, a fiesta in the forest, a delicious reminder that sometimes the best journeys are the ones you don’t see coming—especially if they come topped with citrus icing.
Atmosphere: 5
Food: 5
Service: 5
Great little restaurant. The enchilada was amazing, fast service, well priced and friendly atmosphere. Will make this a go to place when traveling past of osoyoos!
Absolutely amazing!
Atmosphere: 5
Food: 5
Service: 5
Excellent food. Well worth the trip up the hill from Ossoyus for. The Mole sauce is very good.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Mole Sauce, Enchiladas
Nothing on their menu is listed as vegan. They have a soy protein option for tacos, burritos and enchiladas. We ordered two vegan enchiladas, one with green sauce and one with mole. It came with rice and beans. Everything lacked flavour. The only item inside of the enchilada was the soy protein. The tortilla shell was not good.
This is a must visit stop if you’re in Rock Creek or going to osoyoos through Highway 33. Food was great and cinnamon buns were fantastic. Atmosphere was really lovely, they have a nice covered outdoor patio with fans and a sunflower garden and squirrel picnic area—gotta see it to understand :)
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Cinnamon Bun
Best stop for lunch on this route! Amazing, local food (horchata and cinnamon buns are must haves!), and excellent service! I dream about eating here everyday.
Atmosphere: 5
Food: 5
Service: 5
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