I enjoyed the atmosphere of this place. I was given a gift certificate in 2022 and I finally used it. Making a reservation for the Saturday was easy and accommodating. The food however, it left much to be desired. I had the beef stroganoff or whatever the fancy name was. It wasn't bad but lacked flavour. It needed more pepper and the chunks of beef looked not appetizing. I also had a peach iced-tini which I couldn't finish, it was so strong I needed them to add soda water to tame it. My friend ordered the small mushrooms salad -- it wasn't bad but the portion size was small for $17. If I were to come back, I wouldn't order a drink and I'd chose something else to eat. The service was average as well, nothing to note that was above or beyond.
Atmosphere: 5
Food: 4
Service: 4
Kristen Giordano
THE ULTIMATE HIDDEN GEM. Best restaurant hands down. People in Chilliwack don't seem to understand truly good food. I struggled to find a dining experience worthy of my hard earned money when I moved here until Bravo. Been going there for years now but had the BEST calamari of my life tonight. (In case you're reading this, NO calamari is not a dish restricted to being breaded or battered and deep fried with a side of tzatziki. Understand the dining experience you're setting out to enjoy. Read the menu, ask questions or just trust the chef to make the experience amazing. This place elevates food to another level. Their martini list is amazing. The service is genuine and they make you feel comfortable and welcome even if you're not dressed to the nines. The prices reflect a quality that is truly hard to find nowadays. The portions are better than one assumes is accompanied with fine dining. Skip all the other "nice places" in town that are tired, lame imitations of one another.
Atmosphere: 5
Food: 5
Service: 5
beka macfarlane
Great experience! I have a couple food allergies and my server was understanding and they had so many great options for gluten free! 10\10 recommend :)
Atmosphere: 5
Food: 5
Service: 5
Marilyn Mok
It was our first time trying this restaurant after hearing many good things about them. They did not disappoint. For starters, we shared the seared calamari in a sesame reduction. I was pleasantly surprised at how tasty it was. The sauce was savory with a touch of spicy sourness from the kimchi. It was very perfect for dipping the sourdough bread. For the entree, I ordered the AAA beef tenderloin. It was cooked to a perfect reddish pink. Absolutely tender and smooth to the point of almost melting in your mouth. For dessert, we had the tasters trio of the chocolate creameaux with brownie, Kahlua cheesecake and the vanilla bean creme brulee. All 3 were good but my favorite was the creme brulee. I'm not a big fan of creme brulee but this was to die for. It was not too sweet and the texture was smooth and creamy. They added a candle as we were celebrating my sister's birthday. That was such a sweet gesture.Parking: There is limited parking in front of the restaurant and they do not have a dedicated parking lot.
Atmosphere: 5
Food: 5
Service: 5
Tylene Swanson
Hidden Gem! Arguably the best resturant in Chilliwack (that I've been to anyway). Fun drink menu with something for everyone and the food is out of this world! Highly recommend saving room for dessert.
Atmosphere: 5
Food: 5
Service: 5
Doug Milne
I would love to keep Bravo a secret but this place is too amazing not to share. You forget that you are in Chilliwack. The service is very professional, the martini list is second to none and the food is amazing, every time. We always look forward to sharing this amazing place with
Atmosphere: 5
Food: 5
Service: 5
Ryan Blonski
My wife and I went out to try something new tonight and heard bravo was the place to go for fine dining. Upon enterance we noticed that the restaurant feels rather outdated. Took a few minutes to be seated and the waitress was nice enough. Bread was fresh and served warm. We had the prawn lobster bisque and it was pretty tasty but was a tiny portion - something to expect from a higher end restaurant. My wife ordered the seared albacore tuna and I ordered the lamb. The tuna was good and cooked well but the lamb and mushy risotto were absolutely flavorless. After a few bites, the manager came by to check how things were. After complementing the first two dishes, I went on to explain how dreadful the 'rice' was and how the lamb tasted like it was pressure cooked with no seasoning. Harsh words, sure, but honest ones. Instead of the 'manager' apologizing or recommending something else he went on to 'correct' me infront of my wife and sarcastically asked 'have you ever had RISSOTO before?' Well, you may want to educate yourself and look up what risotto is made from - regardless, it shouldn't taste like mush. Judging by the reviews, I'm also not the first one to mention this dish either. Needless to say, after explaining to the waitress on how poor the 'manager's' customer service skills are he then again returned to our table to reluctantly comp the meal and 'apologize' for his service. I use reluctantly VERY strongly here. Still acted extremely defensive stating that my comment was harsh and that '10 people come to eat the lamb regularly.' Well, 10 people ain't a whole lot people chief. Maybe those 10 certain people love eating flavorless mush but I sure don't - especially at that price. 'Manager' needs to learn to take the compliments AND the criticism and put his ego aside. Overall, I'd say the drinks were good, the food was okay (overpriced), the interior was okay, and because of the manager the customer service a big whopping 0**** (sorry waitress)Will not be returning and will be telling friends and family to avoid.
Atmosphere: 3
Food: 3
Service: 1
Massimiliano Gianforme
I went for my birthday ? with my spouse I had a very great night good food I suggest the braised pork shoulder and the prawns.Service so so not have a lot of knowledge about wine and food need more training!!!Great
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Prawns and Chorizo, Rack of Lamb, Caesar Salad, Duck Breast, Steamed Mussels
Darren Christison
Good atmosphere, great service and the food
Atmosphere: 5
Food: 5
Service: 5
Theboyz Surface
Excellent service and meal.Would return.They allowed a meal substitution which was greatly appreciated.
Always great, well prepared and delicious food leaves you
Atmosphere: 5
Food: 5
Service: 5
Carol Mac
Wonderful staff, food and martinis! Five us of were there for Dine Chilliwack on Friday. What a wonderful experience. All of us enjoyed our food choices but were enthralled with the martinis we chose. Not to be left out, the wine list is excellent. Their feature red by the glass was Tom Gore Cab Sav which is unusual to find by the glass in a restaurant. We will all definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Rendezvous Restaurant
Last night was our Christmas party at Bravo .. our waitress had to put up with about 30 of us really ripping it up .. KATE !!!! You are truly amazing !! The food was delicious.. the drinks were continuously brought to us and the vibe was so awesome! 5 ⭐️ for absolutely sure !! Thank you Bravo !! And Kerrie the bartender is my favourite! Love you kid !!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sourdough Bread, Pine Nut and Arugula Salad, Braised Bok Choy, Seared Ahi Tuna
Stephanie G
This restaurant has really great food and delicious cocktails.We have been four times now in the last couple of years. It's definitely a special occasion kind of place due to the prices, but the meals you get are totally worth it! If you haven't been you should definitely try it out. Romantic little date
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rack of Lamb, Duck Breast, Gnocchi, Triple Desert Creme Brulee Lime Cheesecake and Brownie Chocolate Mousse
Stephen Kiers
It was good food. Not the best food, but amazing atmosphere. Service is okay; doesn’t add or detract from experience.
I enjoyed the atmosphere of this place. I was given a gift certificate in 2022 and I finally used it. Making a reservation for the Saturday was easy and accommodating. The food however, it left much to be desired. I had the beef stroganoff or whatever the fancy name was. It wasn't bad but lacked flavour. It needed more pepper and the chunks of beef looked not appetizing. I also had a peach iced-tini which I couldn't finish, it was so strong I needed them to add soda water to tame it. My friend ordered the small mushrooms salad -- it wasn't bad but the portion size was small for $17. If I were to come back, I wouldn't order a drink and I'd chose something else to eat. The service was average as well, nothing to note that was above or beyond.
Atmosphere: 5
Food: 4
Service: 4
THE ULTIMATE HIDDEN GEM. Best restaurant hands down. People in Chilliwack don't seem to understand truly good food. I struggled to find a dining experience worthy of my hard earned money when I moved here until Bravo. Been going there for years now but had the BEST calamari of my life tonight. (In case you're reading this, NO calamari is not a dish restricted to being breaded or battered and deep fried with a side of tzatziki. Understand the dining experience you're setting out to enjoy. Read the menu, ask questions or just trust the chef to make the experience amazing. This place elevates food to another level. Their martini list is amazing. The service is genuine and they make you feel comfortable and welcome even if you're not dressed to the nines. The prices reflect a quality that is truly hard to find nowadays. The portions are better than one assumes is accompanied with fine dining. Skip all the other "nice places" in town that are tired, lame imitations of one another.
Atmosphere: 5
Food: 5
Service: 5
Great experience! I have a couple food allergies and my server was understanding and they had so many great options for gluten free! 10\10 recommend :)
Atmosphere: 5
Food: 5
Service: 5
It was our first time trying this restaurant after hearing many good things about them. They did not disappoint. For starters, we shared the seared calamari in a sesame reduction. I was pleasantly surprised at how tasty it was. The sauce was savory with a touch of spicy sourness from the kimchi. It was very perfect for dipping the sourdough bread. For the entree, I ordered the AAA beef tenderloin. It was cooked to a perfect reddish pink. Absolutely tender and smooth to the point of almost melting in your mouth. For dessert, we had the tasters trio of the chocolate creameaux with brownie, Kahlua cheesecake and the vanilla bean creme brulee. All 3 were good but my favorite was the creme brulee. I'm not a big fan of creme brulee but this was to die for. It was not too sweet and the texture was smooth and creamy. They added a candle as we were celebrating my sister's birthday. That was such a sweet gesture.Parking: There is limited parking in front of the restaurant and they do not have a dedicated parking lot.
Atmosphere: 5
Food: 5
Service: 5
Hidden Gem! Arguably the best resturant in Chilliwack (that I've been to anyway). Fun drink menu with something for everyone and the food is out of this world! Highly recommend saving room for dessert.
Atmosphere: 5
Food: 5
Service: 5
I would love to keep Bravo a secret but this place is too amazing not to share. You forget that you are in Chilliwack. The service is very professional, the martini list is second to none and the food is amazing, every time. We always look forward to sharing this amazing place with
Atmosphere: 5
Food: 5
Service: 5
My wife and I went out to try something new tonight and heard bravo was the place to go for fine dining. Upon enterance we noticed that the restaurant feels rather outdated. Took a few minutes to be seated and the waitress was nice enough. Bread was fresh and served warm. We had the prawn lobster bisque and it was pretty tasty but was a tiny portion - something to expect from a higher end restaurant. My wife ordered the seared albacore tuna and I ordered the lamb. The tuna was good and cooked well but the lamb and mushy risotto were absolutely flavorless. After a few bites, the manager came by to check how things were. After complementing the first two dishes, I went on to explain how dreadful the 'rice' was and how the lamb tasted like it was pressure cooked with no seasoning. Harsh words, sure, but honest ones. Instead of the 'manager' apologizing or recommending something else he went on to 'correct' me infront of my wife and sarcastically asked 'have you ever had RISSOTO before?' Well, you may want to educate yourself and look up what risotto is made from - regardless, it shouldn't taste like mush. Judging by the reviews, I'm also not the first one to mention this dish either. Needless to say, after explaining to the waitress on how poor the 'manager's' customer service skills are he then again returned to our table to reluctantly comp the meal and 'apologize' for his service. I use reluctantly VERY strongly here. Still acted extremely defensive stating that my comment was harsh and that '10 people come to eat the lamb regularly.' Well, 10 people ain't a whole lot people chief. Maybe those 10 certain people love eating flavorless mush but I sure don't - especially at that price. 'Manager' needs to learn to take the compliments AND the criticism and put his ego aside. Overall, I'd say the drinks were good, the food was okay (overpriced), the interior was okay, and because of the manager the customer service a big whopping 0**** (sorry waitress)Will not be returning and will be telling friends and family to avoid.
Atmosphere: 3
Food: 3
Service: 1
I went for my birthday ? with my spouse I had a very great night good food I suggest the braised pork shoulder and the prawns.Service so so not have a lot of knowledge about wine and food need more training!!!Great
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Prawns and Chorizo, Rack of Lamb, Caesar Salad, Duck Breast, Steamed Mussels
Good atmosphere, great service and the food
Atmosphere: 5
Food: 5
Service: 5
Excellent service and meal.Would return.They allowed a meal substitution which was greatly appreciated.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Always great, well prepared and delicious food leaves you
Atmosphere: 5
Food: 5
Service: 5
Wonderful staff, food and martinis! Five us of were there for Dine Chilliwack on Friday. What a wonderful experience. All of us enjoyed our food choices but were enthralled with the martinis we chose. Not to be left out, the wine list is excellent. Their feature red by the glass was Tom Gore Cab Sav which is unusual to find by the glass in a restaurant. We will all definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Last night was our Christmas party at Bravo .. our waitress had to put up with about 30 of us really ripping it up .. KATE !!!! You are truly amazing !! The food was delicious.. the drinks were continuously brought to us and the vibe was so awesome! 5 ⭐️ for absolutely sure !! Thank you Bravo !! And Kerrie the bartender is my favourite! Love you kid !!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sourdough Bread, Pine Nut and Arugula Salad, Braised Bok Choy, Seared Ahi Tuna
This restaurant has really great food and delicious cocktails.We have been four times now in the last couple of years. It's definitely a special occasion kind of place due to the prices, but the meals you get are totally worth it! If you haven't been you should definitely try it out. Romantic little date
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rack of Lamb, Duck Breast, Gnocchi, Triple Desert Creme Brulee Lime Cheesecake and Brownie Chocolate Mousse
It was good food. Not the best food, but amazing atmosphere. Service is okay; doesn’t add or detract from experience.
Atmosphere: 5
Food: 4
Service: 3
Recommended dishes: Caesar Salad