Freshslice Pizza
$ • Pizza, Gluten-Free
Hours:
45585 Luckakuck Way #34C, Chilliwack
(604) 846-0446
About Freshslice Pizza
Customers' Favorites
Freshslice Pizza Reviews
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ordered on line, pizzas were not ready when I arrived (not the first time that has happened)get the pizzas home in less than 3 minutes and half are cold.
called the store they say it is because it is a thin crust that it doesn't stay warm. then why was only half cold maybe cause it was not ready on time. all they wanted to do was make excuses. very poor customer service.
not impressed.
Preordered 7 pizzas for teenage kid's b-day party. Showed up to pick up and they weren't ready. Spent 30 mins waiting before they were finally ready. Meanwhile, my spouse was at home, entertaining guests that were waiting to be fed. VERY unimpressed. And after all that, pizza was disappointing. Will not be back. Ever.
Ratings
Menu
Hours
| Monday | 10AM - 9PM |
| Tuesday | 10AM - 9PM |
| Wednesday | 10AM - 9PM |
| Thursday | 10AM - 9PM |
| Friday | 10AM - 12AM |
| Saturday | 10AM - 12AM |
| Sunday | 10AM - 9PM |
Freshslice Pizza is a well-known restaurant that offers excellent service and a friendly staff. The pizza quality is consistently high, with a varied menu that includes a special option for unlimited toppings. The convenient location, easy parking, and wheelchair accessibility make it an accessible choice. The clean and uncluttered franchise serves medium-sized pizzas at a reasonable price of $12.99.
Customers praise the thin crust pizza, which they consider one of the best they've had. The butter chicken whole pizza is a popular choice, with fresh and generous chicken pieces and an amazing flavor. The pricing, at an average of $4 per slice or $13.99 for a medium, is very reasonable.
Freshslice Pizza is more than just a place to eat; it's an experience. Customers close their eyes and savor the moment, recognizing the skill and passion that goes into creating the pizzas. The team's hard work and dedication have earned the restaurant well-deserved five-star reviews.