Bay Leaf Indian Fusion-Cranbrook

DAYS INN HOTEL, 600 Cranbrook St N, Cranbrook
(778) 517-5060

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Customers' Favorites

Butter Chicken Poutine
Mango Coconut Chicken
Bayleaf Special Curry
Paneer Butter Masala
Garlic Cilantro Naan
Bay Leaf Lamb Chops
Tandoori Chicken
Vegetable Fritter
Hot and Sour Soup
Lamb Rogan Josh

Menu

Starters
Samosa
Savory pastry filled with spiced vegetables, potato, green peas, and deep fried to golden perfection.
Vegetable Fritter
Vegetables coated in spices chickpea batter and deep fried to golden.
Samosa Chaat
Smashed samosa assembled with chickpeas, potatoes, yogurt, tamarind, mint chutney, and sev.
Prawn Pakora
Marinated prawns with spices, Kashmiri chili, and garlic.
Papri Chaat
Crisp fried dough wafers along with chickpeas, potatoes, yogurt, tamarind, mint chutney, and sev.
Butter Chicken Poutine
French fries covered with butter chicken and cheese curds.
Onion Bhaji (Pyaasi)
A crisp deep deep-fried onion made with spices and chickpea flour.
Fish pakora
Marinated fish with spices, Kashmiri chili, and garlic.
Potato Patties
Spiced potato patties served with tangy chickpeas.

Tandoori Grill
Tangdi Kebabs
Chicken drumsticks marinated and charbroiled.
Grilled Paprika Tikka
Tandoori grill. Chicken breast marinated and charbroiled.
Chimichurri Herbs Tikka
Chicken breast marinated in green herbs and charbroiled.
Bayleaf Lamb Chops
New Zealand lamb chops marinated and charbroiled.
Reshmi Cheese Kebab
Chicken breast lightly spiced cashew, cheese marinated, and charbroiled.
Grilled Prawns
Prawns marinated and charbroiled.

Main Non-Vegetarian Course
Butter Chicken (Basic)
Boneless chicken marinated and simmered in a tangy tomato cream sauce. Chicken, lamb, beef, fish, and shrimps.
Biryani with Raita
Flavoured with exotic spices and herbs including fresh coriander, mint, and layered with saffron rice. Chicken, lamb, beef, fish, and shrimps.
Tikka Masala
Spiced, marinated meat simmered in house-made, onion, tomato, and masala sauce. Chicken, lamb, beef, fish, and shrimps.
Mango Coconut Chicken (Basic)
Tender boneless chicken simmered in tangy mango sauce. Chicken, lamb, beef, fish, and shrimps.
Bayleaf Special Curry
Special. House-made tomato onion sauce flavoured with a complex combination of spices and fresh herbs. Chicken, lamb, beef, fish, and shrimps.
Navratan Korma
Meat is simmered in a traditional Mughlai cashew nut cream sauce. Chicken, lamb, beef, fish, and shrimps.
Kadai Fry
Meat is stir-fried with caramelized onion, bell peppers, and simmered in an onion tomato-based sauce. Chicken, lamb, beef, fish, and shrimps.
Lamb Rogan Josh (Basic)
Tender lamb brimming with flavorful herbs and spices with a striking red hue. A celebration of all senses. Chicken, lamb, beef, fish, and shrimps.
Madrash
Whole spices are stir-fried with a combination creamy coconut sauce. Chicken, lamb, beef, fish, and shrimps.
Saag
A blend of spinach tempered with whole cumin, fresh garlic, and aromatics. Chicken, lamb, beef, fish, and shrimps.
Vindaloo Chatpat
Meat marinated in garlic, wine, tamarind, and infused with spiced potatoes. Chicken, lamb, beef, fish, and shrimps.
Chicken Lababdar
Spiced meat simmered in a rich Mughlai gravy. Chicken, lamb, beef, fish, and shrimps.
Lamb Pasanda (Basic)
Tender cubes of lamb slowly simmered in tangy green sauce. Chicken, lamb, beef, fish, and shrimps.
Peas Paneer, Mushroom, or Aloo
Vegetarian. Stir fry and simmered in special tomato and onion sauce. Chicken, lamb, beef, fish, and shrimps.

Main Vegetarian Course
Chole Bhature
Combination of spiced tangy chickpea curry and soft and fluffy fried leavened bread.
Paneer Butter Masala
Vegetarian. Paneer simmered in a thick cashew creamy sauce.
Palak Paneer
Vegetarian. Simmered in a blend of spinach tempered with cumin, fresh garlic, and aromatic spices.
Makhani (Dal Bukhara)
Slow-cooked black lentils tempered with herbs.
Karahi Paneer Fry
Vegetarian. Paneer stir fry with caramelized bell peppers, simmered with onion, tomato sauce, and spices.
Cheesy Malai Kofta
Vegetarian. Mixed vegetable dumplings with cheese and raisins in a creamy cashew sauce.
Chana Fry
Vegetarian. Chickpeas simmered in a house-made onion and tomato sauce.
Aubergine Bharta
Vegetarian. Smoked eggplant cooked with ginger, garlic, tomatoes, and spices.
Paneer Pasanda
Vegetarian. Paneer slowly simmered in tangy green herb sauce.
Aloo-Cauli (Gobi)
Vegetarian. Cauliflower and potato stir fry in an onion, tomato, and aromatic spice mix.
Vegetable Navratan Korma
Vegetarian. Mix vegetables simmered in a traditional Mughlai cashew cream sauce and spices.
Okra (Bhindi Masala)
Vegetarian. Okra stir fry in an onion tomato-based sauce with aromatics and spices.
Bombay Jeera Aloo
Vegetarian. Marinated potatoes, tempered with cumin seeds, and spices.
Peas-Paneer, Mushroom, or Aloo
Vegetarian. Stir fry and simmered in special tomato and onion sauce.
Dal Fry
Yellow split lentils tempered with cumin seeds. Garlic, fresh tomatoes, and aromatic spices.

Nepalese and Hakka
Vegetable Hakka Noodles
Vegetarian.
Chicken 65 (Dry)
Dry.
Vegetable Manchurian
Vegetarian. Dry or gravy.
Chili Fish
Dry or gravy.
Chili Paneer
Vegetarian. Dry or gravy.
Chili Shrimp
Dry or gravy.
Chili Chicken
Dry or gravy.
Hot and Sour Soup
Soup that is savory, spicy, and tangy.
Vegetable Sweet Corn Soup
Vegetable Fried Rice
Vegetarian.

Tandoori Breads
Cheese & Garlic Naan
Stuffed with herbs, homemade cheese, and garlic.
Garlic Cilantro Naan
Flavoured with fresh garlic and cilantro.
Naan
Tandoor baked flatbread made with white flour.
Roti
Whole wheat flatbread cooked in tandoor.
Aloo Paratha
Whole wheat bread stuffed with herbs and spiced potatoes.
Cheese Spinach Naan
Stuffed with herbs and cheese, spinach, and garlic.
Sweet Naan
Stuffed with a mixture of nuts, raisins, and shredded coconut.

Sides
Basmati Rice
Saffron Rice
Basmati rice simmered in saffron-infused water.
Raitha
Homemade yogurt mixed with finely chopped veggies and tempered with cumin.
Poppadom
Crunchy flatbread served with chutney.
Mint Chutney
Mint sauce or chutney.
Mango Chutney
Mango Pickle
Tamarind Sauce
Tamarind sauce.

Indian Desserts
Kheer
Slow-cooked rice pudding flavoured with cardamom and saffron.
Gulab Jamun
Fried dumplings made of thickened milk and soaked in a sugar syrup.

Western Appetizers
Calamari
Tender calamari, lightly dusted, and flash-fried for a crispy finish.
Chicken Tenders
Breaded chicken breast fillet fried for a crispy finish.
Chicken Wings
Fried until golden and crispy. Served with your choice of sauce.

Burgers
Beef Burger
Grass-fed beef patty topped with real cheddar cheese, bacon, crisp lettuce, onion, tomato, and pickles.
Buffalo Chicken
Crispy chicken breast tossed in buffalo sauce, cheddar cheese, lettuce, tomatoes, onion, and pickles.
Veggie Burger
Veggie patty with cheddar cheese, lettuce, onion, tomato, and pickles.

Kids Menu
Kids Favorite
Hurry Up
Grilled cheese sandwich with fries.
Soft Drinks
Milk
Dessert
Vanilla ice cream with chocolate sauce.

Main
Steak
Grilled New York strip loin with sautéed vegetables and fries.

Salad
Caesar Salad
Bacon crumbles and shaved Parmesan on fresh romaine lettuce tossed with Caesar dressing.
House Salad
Sliced cucumbers, tomatoes, carrots, beetroot, and feta cheese atop a bed of mixed greens.

Sandwich with Fries
Italian BLT Sandwich
Crispy bacon, iceberg lettuce, tomato, and mayonnaise on panini bread.
Classic Club Sandwich
Layers of ham, bacon, tomatoes, lettuce, and cheddar cheese on toasted bread.

Western & Kids-Desserts
New York Style Cheesecake
Served with raspberry sauce.
Mint Chutney
Mint sauce or chutney.
Ice Cream
Served with chocolate sauce.

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Photo credit: google
Photo credit: google
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Photo credit: google
+17 photos
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Recent Reviews

The Bay Leaf is easily one of the best places to eat in Creston. The food is incredibly fresh, full of flavor, and consistently delicious. You can tell the kitchen takes real care with every dish. The staff are warm, attentive, and genuinely welcoming, and the service is always fast and friendly. The portions are generous, the prices are fair, and the whole place has a relaxed, comfortable vibe. A true gem in the Creston Valley — highly recommended.
November 2025
The restaurant is inside the Hotel in the Heart of Cranbrook the headChef Dinesh came up and chatted a bit we got talking about Nepali cuisine and even took the time to explain different dishes that highlights the cuisine.

Food is amazing if you haven’t tried Nepali food it’s a must try.

I recommend momo’s it’s delicious.
October 2025
Amazing. I have never wandered in before, but took my wife on a random date night tonight and were blown away. The service was particularly outstanding, but the food and prices were also great. We will definitely be coming back and recommending to friends who haven't been.
October 2025

More Reviews

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Bay Leaf Indian Fusion-Cranbrook

DAYS INN HOTEL, 600 Cranbrook St N, Cranbrook, BC V1C 3R7
(778) 517-5060