Westfalian Bakery Cafe

187 Kenneth St, Duncan
(250) 746-4622

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Recent Reviews

This bakery is an absolute gem that I highly recommend. I had the sourdough, which was the healthiest and most delicious I have ever tasted. The loaf is made with rye and fermented for at least 26 hours, resulting in exceptional quality that, in my opinion, fully justifies the $7 price.

My friends tried the pastries and loved them as well. They particularly appreciated that many of the options were perfectly balanced and not overly sweet. This is a must-visit...
I visited this café through a friend’s recommendation. Since it was close to closing time, there weren’t many pastries left. Luckily, they still had carrot cake and a cinnamon bun, so I chose a slice of carrot cake and a bulgogi triangle kimbap. The carrot cake wasn’t too sweet, which I really liked, and the café had a cozy and relaxing vibe. The entrance was a little confusing, but the signs were clear and helpful, so it wasn’t hard to find. Next time, I’d like to...
I stopped by while in Duncan recently and got a few baked goods. The highlight definitely was the Kimchi croissant. I planned on sharing it with my daughter but the moment I took my first bite I knew that would not happen. It was one of the best things I have eaten in my life! I will be stopping whenever I am in Duncan because the combo of sausage/cheese/kimchi was a delicious flavour bomb! You HAVE to try it.

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