Lovely atmosphere for our anniversary , food was fantastic! Service was awesome! Highly recommend.
Robin
Lovely dinner overall. It was the Taste Around Kamloops menu, which was delicious and perfectly paired with wine. One of the best desserts I have had. The service was amazing and our server made our night so perfect. Mushroom risotto, caesar salad and peanut butter bar...Highly recommend!!
HAYLEY
Service and vibes were great. Wine pairings were great. Food was nothing exceptional, mediocre at best. The soup was unseasoned, it was as if the chef didn't taste it, had to add lots of salt.
chad
We went for our anniversary, we requested a private table and got exactly that. The evening was amazing.. The pianist was fantastic, the service was great... food top shelf, definitely recommended!!!
Peter
I had a wonderful experience! Shona,our server was top notch and made the perfect recommendations. food was amazing and the atmosphere was awesome. I'll definitely be back when I'm in Kamloops again.
Kevin
The food and service were excelt but the price was a surprise. The live piano was a nice touch. The staff were all friendly and prompt.
Matthew
Amazing service and food quality, Shawn our server was very attentive and made sure we were happy.
Jeff
Food was cold, wine was overpriced and very little Canadian selections. Mostly US wines. Waited at least half hour for the bill at the end of the meal, waiting for the check must be a thing there as this was the second time waiting that long. $600 for 4 people, I feel I should have had a better experience.
Daljit Sadhra
Berk delivers best-in-class service execution. From first touchpoint to final plate drop, he operates with the precision and hospitality standards you expect from a top-tier steakhouse. Highly responsive, consistently two steps ahead, Berk elevates the entire dining experience.
Atmosphere: 5
Food: 5
Service: 5
ellie kozak
Pricey, but delicious. The service was exceptional the night we went.
Great experience on a busy Saturday night; service by Berk was very good, and our tenderloin steaks were cooked to perfection. The piano music is a wonderful touch. Kudos to the chef and his team, and to the hardworking restaurant manager and her team.
Gilles and Lucille
Food was disappointing given the prices. Two of us ordered tenderloins steaks --- they had very little steak spice, pretty bland taste --- on top of that, the steaks were overcooked: we both ordered Medium Rare, one came medium (almost no pink), the other came well done (zero pink) ... and thus steaks were not worth the price asked. The other two guests were pleased with their orders (bisque, salade, etc.). We turned down their offer to bring new steaks (in a class restaurant, two guests don't want to wait while the other two were eating) They did credit us $20 against desert for the steak being overcooked. If you go there, you may want to stay away from steak as they haven't mastered the preparation thereof yet. Our server was very nice, professional and accomodatiing - no issue with that part of our dining experience.
Gilles
Food was disappointing given the prices. Two of us ordered tenderloins steaks --- they had very little steak spice, pretty bland taste --- on top of that, the steaks were overcooked: we both ordered Medium Rare, one came medium (almost no pink), the other came well done (zero pink) ... and thus steaks were not worth the price asked. The other two guests were pleased with their orders (bisque, salade, etc.). We turned down their offer to bring new steaks (in a class restaurant, two guests don't want to wait while the other two were eating) They did credit us $20 against desert for the steak being overcooked. If you go there, you may want to stay away from steak as they haven't mastered the preparation thereof yet. Our server was very nice, professional and accomodatiing - no issue with that part of our dining experience.
Lovely atmosphere for our anniversary , food was fantastic! Service was awesome! Highly recommend.
Lovely dinner overall. It was the Taste Around Kamloops menu, which was delicious and perfectly paired with wine. One of the best desserts I have had. The service was amazing and our server made our night so perfect. Mushroom risotto, caesar salad and peanut butter bar...Highly recommend!!
Service and vibes were great. Wine pairings were great. Food was nothing exceptional, mediocre at best. The soup was unseasoned, it was as if the chef didn't taste it, had to add lots of salt.
We went for our anniversary, we requested a private table and got exactly that. The evening was amazing.. The pianist was fantastic, the service was great... food top shelf, definitely recommended!!!
I had a wonderful experience! Shona,our server was top notch and made the perfect recommendations. food was amazing and the atmosphere was awesome. I'll definitely be back when I'm in Kamloops again.
The food and service were excelt but the price was a surprise. The live piano was a nice touch. The staff were all friendly and prompt.
Amazing service and food quality, Shawn our server was very attentive and made sure we were happy.
Food was cold, wine was overpriced and very little Canadian selections. Mostly US wines. Waited at least half hour for the bill at the end of the meal, waiting for the check must be a thing there as this was the second time waiting that long. $600 for 4 people, I feel I should have had a better experience.
Berk delivers best-in-class service execution. From first touchpoint to final plate drop, he operates with the precision and hospitality standards you expect from a top-tier steakhouse. Highly responsive, consistently two steps ahead, Berk elevates the entire dining experience.
Atmosphere: 5
Food: 5
Service: 5
Pricey, but delicious. The service was exceptional the night we went.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Best caesar salad in town
Atmosphere: 4
Food: 4
Service: 4
Amazing food and service
Atmosphere: 5
Food: 5
Service: 5
Great experience on a busy Saturday night; service by Berk was very good, and our tenderloin steaks were cooked to perfection. The piano music is a wonderful touch. Kudos to the chef and his team, and to the hardworking restaurant manager and her team.
Food was disappointing given the prices. Two of us ordered tenderloins steaks --- they had very little steak spice, pretty bland taste --- on top of that, the steaks were overcooked: we both ordered Medium Rare, one came medium (almost no pink), the other came well done (zero pink) ... and thus steaks were not worth the price asked. The other two guests were pleased with their orders (bisque, salade, etc.). We turned down their offer to bring new steaks (in a class restaurant, two guests don't want to wait while the other two were eating) They did credit us $20 against desert for the steak being overcooked. If you go there, you may want to stay away from steak as they haven't mastered the preparation thereof yet. Our server was very nice, professional and accomodatiing - no issue with that part of our dining experience.
Food was disappointing given the prices. Two of us ordered tenderloins steaks --- they had very little steak spice, pretty bland taste --- on top of that, the steaks were overcooked: we both ordered Medium Rare, one came medium (almost no pink), the other came well done (zero pink) ... and thus steaks were not worth the price asked. The other two guests were pleased with their orders (bisque, salade, etc.). We turned down their offer to bring new steaks (in a class restaurant, two guests don't want to wait while the other two were eating) They did credit us $20 against desert for the steak being overcooked. If you go there, you may want to stay away from steak as they haven't mastered the preparation thereof yet. Our server was very nice, professional and accomodatiing - no issue with that part of our dining experience.
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