Underbelly - By The Pig
$$ • Wine Bars, Canadian
Hours:
120 5 Ave, Kamloops
(236) 425-1977
About Underbelly - By The Pig
Customers' Favorites
Underbelly - By The Pig Reviews
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Went tonight for our late valentines dinner. They had a 3 course menu available. I got it, my wife didn't and now she lives in regret. Honestly the beef tortellini with mushroom ragu was one of the best meals I've ever had. Kudos to the chef! I really hope this makes its way to your menu so we can enjoy it again!
Delicious food and excellent friendly service!
An absolute scrumptious delight!
Angry Potatoes - madness!
Bald & Beautiful signature cocktail - blew my hair back!
Incredible service. Incredible food & drink.
Can’t wait to come back!
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | Closed |
Underbelly - By The Pig is a casual restaurant that offers a delightful dining experience. The menu features a variety of flavorful dishes, including the acclaimed carbonara, pork belly, and lamb. Customers praise the quality of the locally sourced ingredients and the imaginative sauces. The attentive and knowledgeable staff provide excellent service, creating a welcoming atmosphere. Guests have enjoyed the featured flatbread with smoked salmon, the chili oil served on the side, and the ponzu steak salad which is light and flavorful. Many visitors also appreciate the large portions and the chef's efforts to accommodate allergies, with dishes being tweaked to suit specific needs. The gluten-free options are highly appreciated, especially by those with dietary restrictions, and staff are praised for their knowledge and care. The signature dish Underbelly is often highlighted as delicious, with the pork belly described as soft and juicy that pairs well with side veggies and couscous. The carbonara is cooked perfectly with a creamy egg sauce and flavorful pancetta, making it a favorite among guests. The restaurant strikes an impressive balance between quality and comfort, offering a relaxed atmosphere without compromising on the caliber of the food. Each dish is thoughtfully prepared—juicy, flavorful, and clearly made with attention to detail. The inclusion of seasonal drinks and locally sourced spirits adds a refined and personal touch, elevating the casual setting. Visitors also enjoy the hand-tossed pizzas and carefully crafted drinks, although some find the options limited if they dislike lavender in cocktails. Overall, Underbelly - By The Pig is a go-to destination for those seeking a memorable culinary adventure with unique appetizers and tasty mains, including the popular short ribs and the delicious cheesecake that guests often recommend sharing.