Over cooked steak, blackened chicken was so salty we couldn't eat it, kids pizza was thin as a cracker. Good service though, kind and they removed the chicken dish even without us saying anything.
Krista
Enjoyed a fabulous meal for our 15th anniversary. Our server was fantastic and made our evening even better than it already was. Prime Rib was on special and was excellent. 10/10 recommend.
Glennis
Baby back ribs weren't fall off the bone tender, a hint of pink in a couple of spots. Thankfully the waitress that came on after our food arrived recognized that our expensive non-alcoholic drinks weren't made correctly as the bartender was new and she promptly and very pleasantly addressed that-kudos and special thanks to her.
Catherine
Was there for supper with a friend after a movie on Saturday night. The seating was very uncomfortable with hard chairs which seem a little low for the table. We switched to a higher-table with high-chairs but it was not very roomy (four people would definitely not fit at this table). They have very little on their menu for vegetarian or vegan and tofu was the only option to swap out instead of chicken or beef ... very little imagination here. My other option, as the waiter told me was a salad with fries. Really? I was not impressed and will probably not be back.
Darryl
Seating crammed. Almost cafeteria like. Next table extremely close. Ravioli good but stingy on the filling. Steak good but had gristle. An unusual "cheese whiz" cold sauce next to vegetables. Waiter, not very welcoming, efficient but curt. Before I finished tasting the wine, he filled up my wife's glass and left. Apparently there was a prime rib special but he did not tell us. Overall for our 10th anniversary date night, it was a mediocre experience. Overly pricey. There is a reason that people are eating out less. Restaurants need to be aware that people are much more selective nowadays.
At the start were called at to take a seat anywhere which was jarring since we had a reservation. Unfortunately, only 1 person was working so she was rushed and only checked in once. The food was okay but you can get better for the same price downtown. For example, our $40 steak was not very tender and had no flavour to it. We also got the mussels though and they were really good. The ambiance was all over the place from moody, romantic decor to our server wearing a bright green mini dress and loud, raunchy pop music playing. It was confusing. We drove from upper batch for a nice date night here but it was not worth it.
Gabrielle Tousignant
I almost solely wrote a review for the chicken in the poke bowl i got here. It was so tender, juicy, well spiced, i haven’t had chicken this good anywhere else. The only complain i have is the amount of salt, there was a little too much in the rice from the soy sauce so i say chill a bit on that but the other elements of the bowl compensates for it. The corn salsa that came with it was out of this world, i’ll even make the same at home now! The mango was perfectly ripe and sweet and the avocado tasted very fresh. Everything was very fresh. And the kimchi mayo balanced the freshness with a bit of spice so if you want a dish that has balanced flavors, this is the one.
Amanda Green
We arrived just before a large group of 40 showed up. We were a group of 10 with 6 kids and to stay together it was recommended we eat in the lounge. The server (didn't catch his name) was so great from start to finish. Food all came warm and timely - and delicious. We had steak sandwiches, wings, Raman bowl, kids chicken fingers, kids pasta, tuna rolls. The happy hour prices/menu after 8 was a major plus with being on the road and eating out so much and it made ordering drinks as well not seem to be too much. Great value and service. We will be back.
Atmosphere: 5
Food: 5
Service: 5
Alexia
To say the food was good would be an exaggeration. Food was mediocre at best. Original Joes or even Papa johns across the street would have been a better choice. Their signature salad was tasteless (best part was the almond slivers) and the sirloin was probably the toughest steak I've had. The only redeeming quality was the healthy 9oz pour of wine. I dont know how but my kids didn't finish their butter pasta and that was a first.
This is a straight up sorts bar & not the eating establishment advertised. The TV blaring so loud one can't even have a conversation at the table. Tables & place was dirty & wait staff lacking any motivation to bus the tables. We only ordered 4 salads & it took over an hour to get it to the table. The chicken on the salad was not edible because was way over seasoned with salt. Waitress came once to take the order, once to bring the order & then to give us the check after I had to literally flag her down to even look our way. Very disappointing experience. Would never recommend this unless you want to watch a game & have a beer in a dumpy sorts bar environment.
Deljit Bains
This trendy new restaurant was not a disappointment. The salmon was made with melt in your mouth flavour. Took our nephews and they had fun with the kids menu. Definitely going back
Carrie Burgess
Fabulous service from Jessica? (Silver Labrador owner) It was a quiet Monday night so the atmosphere was quiet but the music excellent
Atmosphere: 4
Food: 4
Service: 5
Christian
The incompetence of the staff including the manager casts a very unfavorable light on this place. With 10 tables occupied, it was not possible to order a drink within fifteen minutes, let alone the food. One Team with the lead definitely leads to the loss of the guests and thus to ruin. This place is definitely not recommended We left the restaurant without ordering and there was no apology from the manager!!!!!!!
Atmosphere: 1
Service: 1
Dieses Restaurant ist das absolute Drama mit einer komplett überforderten Servicemannschaft und dem Manager on duty. Nach einer Wartezeit von einer Viertelstunde fand es niemand wert auch nur eine Frage zu den Getränken zu stellen, geschweige denn zum Essen. Auf meine Nachfrage der Zuständigkeit gab es nur ein Achselzucken. Die Frage nach dem Restaurant Manager löste ebenfalls keine Reaktion aus. Er selbst fand weder Worte der Entschuldigung. Wir haben dann, als wir das Essen am Nebentisch sahen, es ähnelte eher einem Erbrochenen, die Flucht ergriffen. Ich würde niemanden raten hier essen zu gehen, es ist unter jeglicher Kritik!!
Over cooked steak, blackened chicken was so salty we couldn't eat it, kids pizza was thin as a cracker. Good service though, kind and they removed the chicken dish even without us saying anything.
Enjoyed a fabulous meal for our 15th anniversary. Our server was fantastic and made our evening even better than it already was. Prime Rib was on special and was excellent. 10/10 recommend.
Baby back ribs weren't fall off the bone tender, a hint of pink in a couple of spots. Thankfully the waitress that came on after our food arrived recognized that our expensive non-alcoholic drinks weren't made correctly as the bartender was new and she promptly and very pleasantly addressed that-kudos and special thanks to her.
Was there for supper with a friend after a movie on Saturday night. The seating was very uncomfortable with hard chairs which seem a little low for the table. We switched to a higher-table with high-chairs but it was not very roomy (four people would definitely not fit at this table). They have very little on their menu for vegetarian or vegan and tofu was the only option to swap out instead of chicken or beef ... very little imagination here. My other option, as the waiter told me was a salad with fries. Really? I was not impressed and will probably not be back.
Seating crammed. Almost cafeteria like. Next table extremely close. Ravioli good but stingy on the filling. Steak good but had gristle. An unusual "cheese whiz" cold sauce next to vegetables. Waiter, not very welcoming, efficient but curt. Before I finished tasting the wine, he filled up my wife's glass and left. Apparently there was a prime rib special but he did not tell us. Overall for our 10th anniversary date night, it was a mediocre experience. Overly pricey. There is a reason that people are eating out less. Restaurants need to be aware that people are much more selective nowadays.
At the start were called at to take a seat anywhere which was jarring since we had a reservation. Unfortunately, only 1 person was working so she was rushed and only checked in once. The food was okay but you can get better for the same price downtown. For example, our $40 steak was not very tender and had no flavour to it. We also got the mussels though and they were really good. The ambiance was all over the place from moody, romantic decor to our server wearing a bright green mini dress and loud, raunchy pop music playing. It was confusing. We drove from upper batch for a nice date night here but it was not worth it.
I almost solely wrote a review for the chicken in the poke bowl i got here. It was so tender, juicy, well spiced, i haven’t had chicken this good anywhere else. The only complain i have is the amount of salt, there was a little too much in the rice from the soy sauce so i say chill a bit on that but the other elements of the bowl compensates for it. The corn salsa that came with it was out of this world, i’ll even make the same at home now! The mango was perfectly ripe and sweet and the avocado tasted very fresh. Everything was very fresh. And the kimchi mayo balanced the freshness with a bit of spice so if you want a dish that has balanced flavors, this is the one.
We arrived just before a large group of 40 showed up. We were a group of 10 with 6 kids and to stay together it was recommended we eat in the lounge. The server (didn't catch his name) was so great from start to finish. Food all came warm and timely - and delicious. We had steak sandwiches, wings, Raman bowl, kids chicken fingers, kids pasta, tuna rolls. The happy hour prices/menu after 8 was a major plus with being on the road and eating out so much and it made ordering drinks as well not seem to be too much. Great value and service. We will be back.
Atmosphere: 5
Food: 5
Service: 5
To say the food was good would be an exaggeration. Food was mediocre at best. Original Joes or even Papa johns across the street would have been a better choice. Their signature salad was tasteless (best part was the almond slivers) and the sirloin was probably the toughest steak I've had. The only redeeming quality was the healthy 9oz pour of wine. I dont know how but my kids didn't finish their butter pasta and that was a first.
Food was good… the kids menu was fun
Atmosphere: 4
Food: 4
Service: 2
Recommended dishes: Seafood Pasta
Restaurantji Recommends
This is a straight up sorts bar & not the eating establishment advertised. The TV blaring so loud one can't even have a conversation at the table. Tables & place was dirty & wait staff lacking any motivation to bus the tables. We only ordered 4 salads & it took over an hour to get it to the table. The chicken on the salad was not edible because was way over seasoned with salt. Waitress came once to take the order, once to bring the order & then to give us the check after I had to literally flag her down to even look our way. Very disappointing experience. Would never recommend this unless you want to watch a game & have a beer in a dumpy sorts bar environment.
This trendy new restaurant was not a disappointment. The salmon was made with melt in your mouth flavour. Took our nephews and they had fun with the kids menu. Definitely going back
Fabulous service from Jessica? (Silver Labrador owner) It was a quiet Monday night so the atmosphere was quiet but the music excellent
Atmosphere: 4
Food: 4
Service: 5
The incompetence of the staff including the manager casts a very unfavorable light on this place. With 10 tables occupied, it was not possible to order a drink within fifteen minutes, let alone the food. One
Team with the lead definitely leads to the loss of the guests and thus to ruin.
This place is definitely not recommended
We left the restaurant without ordering and there was no apology from the manager!!!!!!!
Atmosphere: 1
Service: 1
Dieses Restaurant ist das absolute Drama mit einer komplett überforderten Servicemannschaft und dem Manager on duty. Nach einer Wartezeit von einer Viertelstunde fand es niemand wert auch nur eine Frage zu den Getränken zu stellen, geschweige denn zum Essen. Auf meine Nachfrage der Zuständigkeit gab es nur ein Achselzucken. Die Frage nach dem Restaurant Manager löste ebenfalls keine Reaktion aus. Er selbst fand weder Worte der Entschuldigung. Wir haben dann, als wir das Essen am Nebentisch sahen, es ähnelte eher einem Erbrochenen, die Flucht ergriffen. Ich würde niemanden raten hier essen zu gehen, es ist unter jeglicher Kritik!!
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