Madras masala & grill

120 3 Ave, Kamloops
(236) 425-2211

Recent Reviews Order Online

Customers' Favorites

Egg Fried Rice and Chilli Chicken
Paratha പൊറോട്ട
Madras Masala Special Dosa
Goat Curry and Garlic Naan
Paneer Butter Masala
Dal Makhni and Rice
Butter Chicken Dosa
Mysore Masala Dosa
Chicken 65 Briyani
Idli Sambar Vada

Menu

Picked for you
Chicken Biryani
Chicken cooked with aromatic basmati rice and flavored with chefs' home ground spices.
Madras Masala Chicken 65
Boneless chicken cubes marinated in spices and deep fried.
Butter Chicken Masala
Chicken cooked with butter, tomato, onion, and rich creamy cashew sauce. Served with rice.
Tandoori Chicken
Bone in chicken, marinated with yogurt, spices, and charbroiled.
Chilly Chicken
Batter fried chicken breast stir fried in chefs special spicy tangy sauce.

Vegetarian Appetizers
Sambar Vada
2 pcs fried lentil donut soaked in sambar.
Medhu Vada
3 pcs south Indian fried lentil crispy donut. Served with chutney and sambar.
Veg Samosa
Deep fried pastry filled with potatoes and peas.
Idly
3 pcs steamed rice and lentil cake. Served with chutney and sambar.
Sambar Idly
2 pcs steamed rice and lentil cake soaked in sambar.
Idly and Vada Combo
1 steamed rice, lentil cake, or 2 fried lentil donut. Served with chutney and sambar.
Vegetable Spring Roll
Crispy fried appetizer filled with vegetables.

Chicken and Fish Appetizers
Madras Masala Chicken 65
Boneless chicken cubes marinated in spices and deep fried.
Madras Masala Fish 65
Boneless fish fillet marinated with Indian spices and deep fried.

Soups
Hot and Sour Soup
Special broth flavored with vegetable, soya sauce, and spices.
Rasam
A traditional south Indian special soup.
Soup
Seasoned with Indian spices and herbs.

Vegetarian Dosa (South Indian Special Crepes)
Masala Dosa
Thin rice and lentil crispy crepe stuffed with potato masala. Served with chutney and sambhar.
Madras Masala Special Dosa
Chefs special Indian spicy crepe sandwich. Served with chutney and sambhar.
Paneer Masala Dosa
Grated paneer sprinkled on top of rice, lentil crepe, and stuffed with potato masala. Served with chutney and sambhar.
Hyderabadi Masala Dosa
Coconut mixed spicy garlic chutney applied on rice and lentil crepe stuffed with potato masala. Served with chutney and sambhar.
Mysore Masala Dosa
Mysore spice chutney applied on rice and lentil crepe stuffed with potato masala. Served with chutney and sambhar.
Cheese Masala Dosa
Grated cheese sprinkled on top of rice, lentil crepe, and stuffed with potato masala. Served with chutney and sambhar.
Spinach Masala Dosa
Cooked spinach applied on rice, lentil crepe, and stuffed with potato masala. Served with chutney and sambhar.
Spinach Paneer Masala Dosa
Spinach and paneer sprinkled on top of rice, lentil crepe, and stuffed with potato masala. Served with chutney and sambhar.

Chicken and Lamb Dosa (South Indian Special Crepes)
Butter Chicken Dosa
Thin rice and lentil crepe stuffed with creamy butter chicken. Served with chutney and sambhar.
Masala Dosa
Thin rice and lentil crepe stuffed with chicken masala or lamb masala. Served with chutney and sambhar.
Egg Dosa
Thin rice and lentil crepe coated with eggs. Served with chutney and sambhar.
Vindaloo Dosa
Thin rice and lentil crepe stuffed with chicken vindaloo or lamb vindaloo. Served with chutney and sambhar.

Tandoori Dishes From Clay Oven
Tandoori Chicken
Bone in chicken, marinated with yogurt, spices, and charbroiled.

Tandoori Breads
Butter Naan
Garlic Naan

Vegetarian Dishes (Chef's Special Curries)
Paneer Butter Masala
Indian cottage cheese cooked in a tomato and onion creamy cashew sauce. Served with rice.
Palak Paneer
Indian cottage cheese cooked with spinach and cream to perfection. Served with rice.
Malai Kofta
Veg and cheese croquettes cooked with creamy cashew sauce. Served with rice.
Channa Masala
Garbanzo beans cooked with onion, tomato, and spices. Served with rice.
Yellow Daal
Yellow lentil tempered with garlic, onion, tomato, and spices. Served with rice.
Vegetable Khorma
Stew vegetable simmered in mild onion and coconut creamy cashew sauce. Served with rice.
Madras Masala Vegetable Curry
Vegetables cooked, simmered in rich onion, tomato, and coconut creamy curry. Served with rice.
Dal Makhani
Three lentils simmered in creamy tomato and butter gravy. Served with rice.
Mutter Paneer
Creamy cashew curried peas cooked with Indian cottage cheese. Served with rice.
Kadai Bhindi
Diced okra cooked with onion and capsicum in tomato sauce. Served with rice.

Chicken Dishes (Chef's Special Curries)
Butter Chicken Masala
Chicken cooked with butter, tomato, onion, and rich creamy cashew sauce. Served with rice.
Moghalai Chicken
Rich onion, creamy cashew curry cooked with chicken, and Indian spices. Served with rice.
Chicken Chettinadu
South Indian chicken curry cooked with 14 spices freshly ground. Served with rice.
Malabar Chicken Korma
Chicken tempered in coconut oil and cooked with thick creamy coconut gravy. Served with rice.
Madras Masala Chicken Curry
Chicken cooked with coconut milk, onion, and tomato. Served with rice.
Chicken Vindaloo
Chicken marinated in vinegar and cooked with goan spices and potato. Served with rice.
Mango Creamy Chicken Curry
Chicken cooked with mango and rich creamy cashew sauce. Served with rice.
Chicken Spinach
Chicken cooked with spinach and tomato base creamy sauce. Served with rice.

Lamb Dishes (Chef's Special Curries)
Malabar Lamb Korma
Lamb tempered in coconut oil and cooked with thick creamy coconut gravy.
Madras Masala Lamb Curry
Lamb cooked with coconut milk, onion, tomato, and spices.
Lamb Pasanda
Lamb cooked in a cashew nut creamy sauce with saffron flavor.
Lamb Chettinadu
South Indian lamb curry cooked with 14 spices freshly ground.
Lamb Spinach
Lamb cooked with spinach and tomato base creamy sauce.
Lamb Vindaloo
Lamb marinated in vinegar and cooked with goan spices and potato.
Lamb Kadai
Lamb cooked with onion, tomato, capsicum, and freshly ground masala.

Sea Food Dishes
Madras Masala Fish Curry
South Indian home style fish curry cooked with tamarind, coconut, and sesame oil.
Shrimp Vindaloo
Shrimp marinated in vinegar and cooked with goan spices and potato.

Chef's Rice Specialties
Chicken Biryani
Chicken cooked with aromatic basmati rice and flavored with chefs' home ground spices.
Lamb Biryani
Lamb cooked with aromatic basmati rice and flavored with chefs' home ground spices ,.
Veg Biryani
Vegetables cooked with aromatic basmati rice and flavored with chef's home ground spices.
Egg Biryani
Vegetables cooked with aromatic basmati rice and flavored with chef's home ground spices.

Indo Chinese Rice and Noodles
Vegetable Noodles
Noodles and mix veg and cooked in Indo-Chinese style.
Chicken Noodles
Noodles, chicken, and mix veg, and cooked in Indo-Chinese style.

Indo Chinese Veg and Chicken Dishes
Chilly Chicken
Batter fried chicken breast stir fried in chefs special spicy tangy sauce.
Veg Ball Manchurian
Batter fried vegetable balls stir fried in Manchurian sauce.
Cauliflower Manchurian
Batter fried gobi stir fried in Manchurian sauce.
Chicken Manchurian
Batter fried chicken breast stir fried in Manchurian sauce.

Kids Specialities
Kids Cone Dosa
Cheese Dosa
Chocolate Dosa

Sides
Basmati Rice
Raita
Pappad (3 pcs)

Desserts
Gulab Jamun
Rasamalai

Beverages
Mango Lassi
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Recent Reviews

Best south Indian food place in town. I've always been a regular customer here and this place reminds me of authentic food back in my hometown and the ambience adds a local tint to making a perfect restaurant experience.
January 2026
Super friendly and helpful staff. We stopped in with a very last-minute order for our entire staff (17 people), and they came through for us in a big way. The food was excellent and the service was outstanding. Thank you for saving our staff lunch!
January 2026
Madras Masala serves authentic, delicious Indian food with great flavors and generous portions. Friendly staff and a welcoming atmosphere make it even better. Ranga annan was kind and helpful.
December 2025

More Reviews

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Madras masala & grill

120 3 Ave, Kamloops, BC V2C 2M3
(236) 425-2211