Biscuit: A Place To Sup
$$ • Wine Bars
Hours:
180 Spokane St, Kimberley
(250) 220-1606
About Biscuit: A Place To Sup
Customers' Favorites
Biscuit: A Place To Sup Reviews
Biscuit never disappoints! Our number one recommend if you want to spend an evening enjoying amazing small plates and cocktail creations. Last night, three of us shared the Cesar salad, scallop ceviche and the Rib Eye. The first two were so good but the steak was the mic drop. Amazing dinner and time well spent enjoying it with our friend. The icing on the cake was the plum desert. The service, as always, friendly and attentive!
our reservation had been forgotten. owner was rude. service was poor.
will not go back.
Great food, great people, highly recommend
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 4 - 8:30PM |
Biscuit: A Place To Sup offers a warm and welcoming atmosphere, filled with inviting smells and a lovely ambiance. The owner, Ryan, takes the time to chat with guests, making them feel valued and connected. The menu is innovative, with plates to share and daily specials. The food is outstanding, with dishes such as the skillet cornbread, Ahi tuna, burgers, and ribs all receiving high praise. Customers describe the service, atmosphere, and food as first-class, with a creative yet simple menu and delicious cocktails. The unique interior is amazing in both winter and summer, and the staff is very friendly. Biscuit: A Place To Sup is a must-visit destination for both locals and visitors. This place deserves way more credit, easily at the top of any list. The back patio is a hidden gem, perfect for a warm summer night. The complimentary curry popcorn is a fun and tasty touch. The bratwurst is homemade, the slaw is fresh, and the bread tastes like it came straight from the kitchen. The proper hot mustard is served with it! The backyard feel of the back patio is loved. Biscuit never disappoints, especially with amazing small plates and cocktail creations. The Rib Eye was the mic drop. Amazing dinner and time well spent. The plum desert was the icing on the cake. The service is friendly and attentive.