Baan Thai Wok & Bar

3031 Merchant Wy unit 117, Langford
(250) 483-3737

Recent Reviews Order Online

Customers' Favorites

Kow Pad Tom Yum Spicy Lemongrass Fried Rice

Pra Ram Long Song Tender Beef Wok-Fry

Kow Pad Kee Mao Drunken Fried Rice

Peek Gai Tod Crispy Chicken Wings

Satay Grilled Chicken Skewers

Braised Beef Noodle Soup

Red Curry Chicken

Pad Thai Chicken

Bangkok Noodles

Drunken Noodles

(Tender Beef Wok-Fry) – Pra Ram long song or Swimming Rama was introduced to Thailand by Chinese merchants. Pra Ram refer to the color of green in the dish and Long Song refers to the peanut sauce that the dish is topped with. This dish is very rare to find in Thailand these days. Tender Local sirloin wok-fried with carrots, broccoli, celery, snow peas, bok choy, garlic, topped with our house made peanut sauce, crushed peanuts, and chili paste.

W5 - MOO GRATIEM

(Garlic Pork Wok-Fry) – Thinly slice local pork loin marinate with garlic, cilantro and white pepper. This dish can be prepared crispy or tender (not for gluten free meal), served on a bed of sautéed bean sprouts.

W6 - PHAD GRAPROW SUP

(Ground Pork Or Chicken Basil Wok-Fry) – The secret for this dish is the use of a high temperature turbo wok, which will create a desirable smoky flavor. Fresh garlic and chili are fried until you smell the fragrance of the meat, and then finish with Thai basil. A national Thai favorite.

W7 - LARB

(Fresh Herb Chicken or Pork Wok-Fry) – This North-Eastern Thailand dish is a must have for the locals which requires a balanced blend of the three elemental Thai flavors, spicy, sour, and salty. This dish consists of wok-fried local ground meat tossed with fresh lime dressing, grounded roasted rice, cilantro, green onion, mint, shallot, and dry chili.

Soup

S1 - TOM YUM GAI

(Spicy Lemongrass Chicken Soup) – This world renowned soup is made with fresh lemongrass, galangal, lime leaves, shallot, cilantro and cook gently in chicken broth and balanced with fresh lime juice.

S2 - TOM YUM GOONG

(Spicy Lemongrass Prawn Soup) – This world renowned soup is made with fresh lemongrass, galangal, lime leaves, shallot, cilantro and cook gently in chicken broth and balanced with fresh lime juice.

S3 - TOM KAH GAI

(Creamy Coconut Chicken Soup) – Coconut milk infused soup with young galangal, shallot, lime leaves, lemongrass, cilantro, and balanced with fresh lime juice.

S4 - TOM KAH GOONG

(Creamy Coconut Prawn Soup) – Coconut milk infused soup with young galangal, shallot, lime leaves, lemongrass, cilantro, and balanced with fresh lime juice.

S5 - GUAY TEO NAM NUEA

(Beef Brisket Noodle Soup) – Homemade Thai street food style braised local brisket locally made egg noodle soup cooked with plenty of spices and abundance of fresh herbs. Juicy tender slow cooked local beef steeped in a rich, savory aromatic broth.

S6 - GUAY TEOW MOO TOM YUM

Rice noodle soup served with Sakura ground and sliced pork, biled egg, crispy wonton, bean sprouts, chili paste, in a citrus lemongrass broth

S7 - GUAY TEOW NAM GAI

(Chicken Noodle Soup) – Delicious noodle soup come with clear, lightly seasoned broth, rice noodles, Sous Vide Rossdown chicken breast, beansprout, cilantro, and green onion.

Noodles

N1 - PHAD THAI

Rice noodle wok-fry with firm tofu, bean sprout, egg, chives, tamarind sauce, Thai chili, crushed peanuts.

N2 - BANGKOK NOODLES

Rice noodle wok-fry with bean sprout, egg, green onion. Seasoned lightly with a mild house sauce.

N3 - GUAY TEOW KEE MAO

(DRUNKEN NOODLE) Rice noodle wok-fry with Thai basil, egg, bell pepper, broccoli, onion, Thai chili, garlic.

N4 - PHAD SEEUW

Freshly made noodles with egg, Chinese broccoli, garlic, salted soy bean sauce.

Curry

C1 - GAENG KEO WAAN

(Green Curry) – Green curry dates back to the 1350s in the Kingdom of Siam. This Curry incorporates green chili peppers with fresh herbs, bell peppers, zucchini and bamboo shoots which offers a touch saltiness, & sweetness. Choice of tofu, Rossdown chicken, Sakura pork, Tempeh, Beef $3, Prawns $2, or Seafood $4.

C2 - GAENG

(Red Curry) – In Thailand, most families have their own secret recipe that they pass on from one generation to the next. The Essential ingredients that makes this curry savory with complex flavor profiles, are sun dried chili, galangal, lemongrass, kefir lime zest, shallot, cilantro root, garlic, shrimp paste, and coarse sea salt. Simmered with fresh herbs, bell peppers, zucchini and bamboo shoots.

C3 - PANANG

(Dried Red Curry) – A relatively mild version of Thai curry. It is rich, complex, with subtle fragrance. The curry made from a diverse variety of dry herbs and spices. It is simmered in coconut milk with green bean and peppers and finish with kaffir lime leaves. Beef and Pork are most common, it also pairs perfectly with seafood.

C4 - MASSAMAN LAMB

(Royal Curry) – Massaman curry was developed for the Royal Family during the Ayutthaya Kingdom in the 16th century and is now one of the world's most famous curries. We braise New Zealand Lamb shanks in a aromatic, sweet, rich curry paste with bay leaves, coconut milk, baby potatoes, and onion.

Custom/Side

ADD SPRING ROLL

COCONUT MILK

CURRY SAUCE (2OZ)

CURRY SAUCE (6OZ)

CHILI PLUM SAUCE (2OZ)

PEANUT SAUCE (2OZ)

EGG NOODLES

FRESH NOODLES

FRIED EGG

HOUSE SAUCE

RICE NOODLES

SIDE BEEF

SIDE CHICKEN

SIDE CHILIES

SIDE MIXED VEGETABLES

SIDE PORK

SIDE PRAWN

SIDE SEAFOOD

SIDE SQUID

SIDE TOFU

Dessert

D2 - CHOCOLATE CAKE

The first thing you will say after "OMG! this cake is fantastic!" is that you can't believe it's vegan. This decadent chocolate cake is created using of plant based ingredients mixed with a healthy quantity of Cocoa, finished with a heavenly chocolate glaze & raspberry coulis.

D3 - KEY LIME PIE

The real Key Lime, no mistake! A perfectly blended all natural key lime filling refreshingly set in a deep dish graham shell and generously topped with the most delicious real whipped cream.

D4 - MANGO CHEESECAKE

Refreshing mango cheesecake perfectly baked on a ginger spiced graham crust, then topped with smooth fond, sweet mango drizzle and toasted coconut flakes for the perfect tropical finish.

Misc

Chop Sticks

Cutlery

Vegetable Wok-Fry

V1 - BAAN THAI GARDEN

Carrot, broccoli, celery, snow pea, suey-choy, garlic – peanut sauce.

V2 - PHAD PAK KANA

Chinese broccoli, salted soybean, garlic.

V3 - MACUA PHAD TOFU

Eggplant, soft tofu, snow pea, carrot, basil, garlic, salted soybean.

Fried Rice

F1 - KOW PHAD

Tomato, egg, Chinese broccoli, onion, carrot, snow pea, garlic, Thai chili

F2 - KOW PAHD KEE MAO

Thai basil, bell pepper, Chinese broccoli, onion, garlic, egg, white pepper, Thai chili

F3 - KOW PHAD TOM YUM

Egg, mushroom, tomato, cilantro, lemongrass, kaffir lime leaves, chili oil sauce, balanced with spices, lemon juice.

F4 - KOW PHAD SUPPAROD

Egg, tomato, onion, pineapple, cashews, yellow curry spice.

Non Alcoholic

Soda

Sparkling Water

Still Water

Photos

+25 photos

+24 photos

Add a photo

Order Online

Ubereats

Doordash

Moduurn

Baanthaivictoria

Skipthedishes

Recent Reviews

Ordered takeout tonight from the Langford location. It was my first time having their food and I have clearly been missing out big time because it was so good. Green curry and rice, as well as the Pad Thai…all so flavourful. 5 stars and I might as well consign all my future pay cheques to them as I’ll be back many more times to try more dishes.

January 2025

Baan Thai Wok & Bar was a pleasant surprise for us. The restaurant combines authentic Thai flavors with a modern twist, creating a delicious and memorable dining experience. The service was attentive to our needs and wonderfully kind to our children. I highly recommend this spot for anyone looking for a modern take on Thai cuisine in a welcoming atmosphere.

December 2024

The food was amazing and as soon as the one person ( I’m thinking the Manager) realized the lady who was supposed to be helping us she was there and helped us 100 % so we got our delicious meal

December 2024

More Reviews

Baan Thai Wok & Bar

Customers' Favorites