Socrates Grill

20691 Lougheed Hwy. #19, Maple Ridge
(604) 465-1393

Recent Reviews Order Online Reserve

Customers' Favorites

Tiger Prawn Souvlaki
Tiramisu Cheesecake
Spanakopita Dinner
Fettuccine Alfredo
Chicken Souvlaki
Greek Style Ribs
Chicken Skewer
Calamari Appy
Beef Souvlaki
Lamb Souvlaki

Menu

Featured items
Chicken Souvlaki
Local chicken breast seasoned, marinated, and flame broiled to perfection. Served with Greek salad, rice, roasted potato, and tzatziki dip.
Roast Lamb
Our slow roasted lamb shoulder is infused with garlic, herbs, and white wine. Served with Greek salad, rice, roasted potato, and tzatziki dip.
Lamb Souvlaki
New Zealand organic lamb seasoned, marinated, and flame broiled to perfection. Served with Greek salad, rice, roasted potato, and tzatziki dip.
Chicken Skewer
Calamari Appy
A generous portion of marinated squid lightly fried. Served with our tzatziki dip.
Futtuccini Alfredo
Our creamy alfredo sauce is made with fresh garlic, parmesan cheese, white wine, and basil. Served with garlic bread.
Medium Tzatziki
Platter A
Beef souvlaki, chicken souvlaki, moussaka, calamari, dolmades, Greek salad, rice, roasted potato, and tzaziki dip.
Beef Souvlaki
Alberta grain fed beef seasoned, marinated, and flame broiled to perfection. Served with Greek salad, rice, roasted potato, and tzatziki dip.
Calamari Dinner
Marinated squid lightly dusted and fried until crisped. Served with Greek salad, rice, roasted potato, and tzatziki dip.

Starters
Calamari Appy
A generous portion of marinated squid lightly fried. Served with our tzatziki dip.
Saganaki
A sharp Greek cheese lightly dusted and pan seared finished with lemon.
Tzatziki and Pita
Cucumber and yogurt dip. Served with one piece of pita bread.
Appetizers Platter
Greek appetizers all on one platter calamari, keftedes, dolmades, and spanakopita. Served with pita bread and dips.
Spanakopita Appy
Spinach and feta cheese pie wrapped in filo pastry.
Garlic Prawns Appy
Pan seared in fresh garlic butter.
Dolmades Appy
Rice rolled up in California grape leaves. Topped with our lemon cream sauce.
Hummus and Pita
This spread is made with tahini, chickpeas, and garlic. Served with one piece of pita bread.

Fresh Salads
Greek Salad
Locally grown cucumbers, tomatoes, green peppers, and onions. Topped with feta cheese and olives, and coated with famous house dressing.
Chicken Caesar Salad
Flame broiled chicken breast sliced over the original Caesar salad.
Caesar Salad
Romaine lettuce, croutons, parmesan cheese, and Caeser dressing.

Entrees
Roast Lamb
Our slow roasted lamb shoulder is infused with garlic, herbs, and white wine. Served with Greek salad, rice, roasted potato, and tzatziki dip.
Lambs Chops
New Zealand organic lamb chops seasoned in garlic and herbs flame broiled to perfection. Served with Greek salad, rice, roasted potato, and tzatziki dip.
Chicken Parmesan
Made with fresh marinara sauce, parmesan, mozzarella cheese, and baked to perfection. Served with Greek salad, rice, roasted potato, and tzatziki dip.
Moussaka
Layers of eggplant, zuccini, beef, and potatoes. Topped with bechamel sauce baked to perfection. Served with Greek salad, rice, roasted potato, and tzatziki dip.
Spanakopita Dinner
Spinach and feta cheese pie wrapped in filo pastry. Served with Greek salad, rice, roasted potato, and tzatziki dip.
Keftedes Dinner
Flame broiled Greek style meat patties seasoned with garlic and oregano. Served with Greek salad, rice, roasted potato, and tzatziki dip.
Dolmades Dinner
Rice rolled up in California grape leaves. Topped with our lemon cream sauce. Served with Greek salad, rice, roasted potato, and tzatziki dip.

Mains
New York Steak
Our steaks are aged a minimum of 21 days before they are seasoned and flame broiled over our grill.

Dessert
Cookies n Cream
Two chewy chocolate brownie layers with cream cheese and broken OREO cookies. Topped with center mound of milk chocolate ganache, covered with cookie mousse and edged with chocolate fudge. Sprinkled with more Oreo and chocolate drizzle. Serve per slice
Colossal Carrot Cake
Moist, spicy carrot-laden cake with crushed pineapple coconut & walnuts, filled and covered with cream cheese icing. Topped with sweet coconut, walnuts, and white chocolate drizzle. Toasted Almonds skirt the sides. Serve per slice
Tiramisu Cheesecake
Rich coffee flavoured cheesecake nestled on a chocolate graham crust topped with a layer of espresso enhanced white cake and crowned with tiramisu cream dusted coca. Serve per slice
Gluten-free Chocolate Peanut Butter Cheesecake
Miniature chocolate peanut butter cups and rich chocolate chunks wrapped in a peanut butter cheesecake batter and covered in smooth milk chocolate glaze. Finished with a mound of chocolate peanut butter cups and drizzled with even more peanut butter. Serve per slice
Chocolate Cadillac XTC
Scrumptious brownie layer, a delectable dark chocolate cheesecake and polished with a drizzle of dark and milk chocolate. Serve per slice
Red Velvet
Three moist layers of stunning red velvet filled and topped with silky cream cheese icing and finished with melt-in-your-mouth white and dark chocolate shavings and white chocolate drizzle. Serve per slice
So Good Chocolate Cake
Four layers of decadent chocolate cake separated by rich chocolate fudge icing. Finished with a dark chocolate glaze and skirted with fine pajets. Serve per slice

Souvlakis
Chicken Souvlaki
Local chicken breast seasoned, marinated, and flame broiled to perfection. Served with Greek salad, rice, roasted potato, and tzatziki dip.
Beef Souvlaki
Alberta grain fed beef seasoned, marinated, and flame broiled to perfection. Served with Greek salad, rice, roasted potato, and tzatziki dip.
Lamb Souvlaki
New Zealand organic lamb seasoned, marinated, and flame broiled to perfection. Served with Greek salad, rice, roasted potato, and tzatziki dip.
Garlic Prawn Souvlaki
Wild prawns pan seared with fresh garlic and herbs finished with lemon. Served with Greek salad, rice, roasted potato, and tzatziki dip.

Specialty Platters for Two
Platter A
Beef souvlaki, chicken souvlaki, moussaka, calamari, dolmades, Greek salad, rice, roasted potato, and tzaziki dip.
Platter B
Lamb chops, chicken souvlaki, dolmades, spanakopita, Greek salad, rice, roasted potato, and tzaziki dip.

Baby Back Ribs
BBQ Ribs
A full rack of ribs coated in tangy BBQ sauce and baked in the oven. Served with Greek salad, garlic bread, rice, and roasted potato.
Greek Style Ribs
A full rack of ribs flame broiled seasoned with oregano and garlic. Served with Greek salad, garlic bread, rice, and roasted potato.

Seafood
Calamari Dinner
Marinated squid lightly dusted and fried until crisped. Served with Greek salad, rice, roasted potato, and tzatziki dip.
Wild Salmon
Coho salmon seasoned and flame broiled to perfection. Served with Greek salad, rice, roasted potato, and tzatziki dip.

Pastas
Traditional Lasagna
Lasagna noodles smothered in meat sauce. Topped with mozzarella cheese. Served with Greek salad and garlic bread.
Futtuccini Alfredo
Our creamy alfredo sauce is made with fresh garlic, parmesan cheese, white wine, and basil. Served with garlic bread.
Spaghetti Bolognese

SIDE
Pita Bread
Medium Tzatziki
Chicken Skewer
Side Potatoes
Beef skewer
Lamb Skewer
Side Rice
Garlic Bread
Medium Hummus

Pop
Coke
Sprite
Root Beer
Diet Coke
C-Plus

Gelato
White Chocolate Raspberry Gelato 500ML
Salted Caramel Gelato 500ML
Chocolate Gelato 500ML
Vanilla Bean Gelato 500ML

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+23 photos
Photo credit: google
+22 photos
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Recent Reviews

Friends and family recommended this Greek Restaurant a long time ago, but I didn't get a chance to visit until now and I missed out all these years. If you're looking for deliciously amazing dishes in a clean environment with amazing customer service, please do not hesitate or miss out on this wonderful place. I will be coming here every week after this. Thank you kindly, Sincerely yours.
January 2025
"I had the pleasure of dining at Socrates tonight, that was one of my friend’s birthday and I must say, it was an exceptional experience! The food was delicious, with each dish expertly prepared and presented.

However, what truly made our evening special was the fantastic hospitality provided by Mr. Tarokh. His warm welcome, attentive service, and genuine care for our dining experience made us feel like valued guests.

Thank you, Mr....
January 2025
Great dining experience along with good service go hand in hand and this place has it all. From a very cozy atmosphere to welcoming and on the ball staff. The owner has a way of making you feel right at home. Will definitely be back!
January 2025

More Reviews

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Socrates Grill

20691 Lougheed Hwy. #19, Maple Ridge, BC V2X 2P9
(604) 465-1393