Just had the pleasure of trying out the new location at Heritage Park in Mission. The food was delicious as always - we will be back!
Atmosphere: 5
Food: 5
Service: 5
Rich Workman
Had a great meal in a unique and fantastic atmosphere. Highly recommend the experience!
Atmosphere: 5
Food: 5
Service: 5
Kanako Sakurada
Beautiful setting surrounded with flower garden and vegetable field! Such relaxed feeling sitting outside sipping wine while hearing birds chirping.
Their food was indeed fresh, unique, and delicious! We had eggplants that melted in our mouth, gnocchi with crispy edge, and soft and juicy beef we savoured every bite.
Wine list was excellent, well thought out to match and balance their veggie forward menu. Wish I had space for a cocktail as well. Every host and server was friendly, capable, and thoughtful. Very highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Dan Buhler
The best restaurant experience we've had in the past year! The kind and quick, team-oriented service, a stunning venue, and food that was both imaginative and satisfying made our visit unforgettable. Dining as the evening sun illuminated the farm and gardens was truly spectacular, adding a magical ambiance. It’s worth noting that you are dining outside, so dressing according to the weather is advisable. However, the attentive staff are ready to ensure your comfort with heaters and blankets if needed. I highly recommend booking ahead to get a gazebo for a uniquely intimate dining experience. Don't miss out on this gem!
Beautiful and tasty farm to table food. Nice quiet location in the country. Service is great and friendly.
Atmosphere: 5
Food: 5
Service: 5
Chase Shymkiw
A great dining experience and hidden gem in Maple Ridge! Fantastic high quality farm fresh food! Great Service & Atmosphere! We will definitely come back again and highly recommend! :)
Atmosphere: 5
Food: 5
Service: 5
Alex Chesovnik
Extremely beautiful? Yes. Extremely tasty? Yes. Extremely expensive? Yes. Small portions? Absolutely. Long wait times? Of course. We spent 2.5 hours here, continuously waiting for our food to be prepared, which was a bit exhausting. The atmosphere and setting are amazing, but I didn't really notice much that indicated the food was farm-fresh, aside from the location. The sides and vegetables were minimal, so if your farm doesn’t produce enough, maybe consider sourcing them elsewhere. Still, I was pleasantly surprised to find such a unique place here in Canada, especially far from the mainland.
Atmosphere: 5
Food: 4
Service: 4
Bonnie Wenzel
We started with drinks and delicious bread which we dipped into oil and vinegar concoction. We shared 3 different A La carte dishes— Beetroot, tomato salad, Beef Tartare. These plates are not large but works for four people. My husband had the Berkshire Pork Chop— very nice. Myself and son in law had the Beef tenderloin- very nice My daughter had the house made Agnolotti— very nice For dessert we had the poached Okanagan Peaches and the blueberry tart Mmmm! Beautiful presented. The atmosphere was so different and enjoyable. Outside dining— what a treat
Atmosphere: 5
Food: 5
Service: 5
Amin Jamshidifar
I recently had the pleasure of dining at this restaurant and opted for the chef’s tasting menu. Each dish was a delightful surprise, with unique flavors and beautiful presentations. The highlight of the evening was the salmon—it was perfectly cooked, tender, and full of flavor, easily one of the best I’ve had (I forgot to take a picture of ?). The attention to detail in every course was impressive, with creative combinations that kept me excited for what was coming next. The ambiance was cozy yet elegant. fantastic dining experience for anyone looking to explore innovative cuisine.
Atmosphere: 5
Food: 5
Service: 5
Tony Gilligan
A Hidden Gem: Sunflower Café Delivers a Farm-to-Table Delight
From the moment we arrived at Sunflower Café, we knew we were in for something special, though we could hardly have guessed just how extraordinary the experience would be. Tucked behind an unassuming entrance that more closely resembled a farm driveway, the café's initial modesty belies the culinary adventure that awaits inside.
The staff greeted us with warmth and attentiveness, setting the tone for what would be a perfectly paced, comfortable dining experience. The café itself is picturesque, with outdoor seating nestled among lush vegetable patches, evoking the farm-to-table concept that underpins the entire experience.
We opted for the tasting menu, a decision we certainly did not regret. Each course was a revelation, showcasing the freshest ingredients that clearly come straight from the surrounding garden. Every bite felt like a tribute to nature’s bounty, masterfully prepared.
The beef tenderloin and gnocchi were standout dishes, with the tenderloin cooked to perfection and the gnocchi light, fluffy, and indulgent. The heirloom tomato and cucumber salad was equally delightful, bursting with flavor and freshness that can only come from farm-fresh produce. Every dish was meticulously crafted, with an undeniable passion shining through in both presentation and taste.
Though the chef's origin remains a mystery, it's clear that Sunflower Café is more than just a business – it’s a passion project. The love and dedication to the craft are evident in every aspect of the meal. Without question, this is a hidden gem, far surpassing any expectations we might have had. We’ll definitely be back for more.
If you're looking for a farm-to-table experience with thoughtful, inspired cuisine, Sunflower Café is not to be missed.
Despite telling them 3 times that I have celiac, (when I reserved, when I emailed them asking if they could do the tasting menu gf, and in person when we arrived) and being assured that it's fine and they happily serve celiac customers all the time and it's super easy to accommodate (a fact which they even advertise on their website!), I did not have a great experience, and would advise against any fellow celiacs from eating here.
I was served bread that looked suspiciously normal, so I immediately asked if it was gf, and the server assured me it was. I was excitedly about to take a bite, bread literally half way to my mouth, when the server came back to the table to tell me that it was in fact, not gf! They then didn't offer me anything else, or try to make it right or make up for it in any way. I'm sorry, but when you're spending nearly $300 on a fancy dinner like this, your expectations for service are a lot higher than normal, and any other fine dining restaurant would have gone out of their way to rectify the situation. I got a half hearted sorry and an "at least your husband can eat it!"
Then when it came time for dessert the server offered 2 different options, and I had to ask if either of them were gf (which they weren't) and had to remind them again that I have celiac and can't have normal carrot cake or bread pudding, thanks for asking though. They then said that the chef would be happy to make me something gf, they do it all the time, not a problem. A different person brought the dishes to the table and said "here's your ~gluten free~ dessert" with such sarcasm and distain that I was speechless and my husband gave me a look that conveyed something which I cannot repeat in a polite Google review. I ate it because I was hungry (it took over 2.5 hours for them to serve 6 small courses) otherwise I might have thought it wasn't actually gf from his attitude alone, let alone my experience so far.
I hate writing this review because I was so excited to support a local small business, especially one doing such cool and innovative things, but I was just so, so disappointed with what happened. I know that serving people with allergies is hard, I worked in kitchens for several years, but that is no excuse for the negligence and attitude I experienced. I will never come back here, which is a shame because the farm was really cool and the food I could eat was pretty good.
Atmosphere: 5
Food: 3
Service: 2
Carlo Elstak
We went to the Sunflower Cafe based on a recommendation by a friend. We visited there last week and we were not disappointed. The setting is quite unique in a charming tent-like setting adjacent to the farm. Despite its simplicity, it is an inviting and warm environment. We opted for the tasting menu with the matching wine pairing. After a refreshing Cucumber Amuse-bouche, we were presented with a delicious tomato salad, followed by a variety of wonderful wild mushrooms. Our first main course was a Salmon Filet, served with a delightfully crisp skin while still maintaining a moist and perfectly cooked centre The Beef Tenderloin that followed was cooked to perfection and melt-in-your-mouth tender. After a Chocolate Amuse-bouche, we ended the meal with a choice of desserts. It was impossible to pick a favourite out of the selection of Carrot Cake with Salted caramel gelato and carrot frosting, or the Sticky Toffee Pudding. Our service was very good, the wine paring made sense, and the whole experience was very enjoyable. A couple of improvements could be made by ensuring the hot items are served at a warmer temperature than they were. Also, servers should have an in-depth knowledge of the history and philosophy of the restaurant as one of the main reasons for the visit was to partake in a true Farm-to-Table experience. Overall, we found this to be a wonderful find in the Lower Mainland and without a doubt will return.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Sticky Toffee Pudding
Tara Walker
We held our monthly book club here and what a beautiful location. The gazebos were intimate and the staff was top notch. The food was fresh and we loved that everything was locally sourced. One of the best meals I have ever had. 100% recommend.
Atmosphere: 5
Food: 5
Service: 5
Maria Guadalupe Barrera
Beautiful place, excellent service, delicious food, congratulations to the chefs and employees!!
Just had the pleasure of trying out the new location at Heritage Park in Mission. The food was delicious as always - we will be back!
Atmosphere: 5
Food: 5
Service: 5
Had a great meal in a unique and fantastic atmosphere. Highly recommend the experience!
Atmosphere: 5
Food: 5
Service: 5
Beautiful setting surrounded with flower garden and vegetable field!
Such relaxed feeling sitting outside sipping wine while hearing birds chirping.
Their food was indeed fresh, unique, and delicious! We had eggplants that melted in our mouth, gnocchi with crispy edge, and soft and juicy beef we savoured every bite.
Wine list was excellent, well thought out to match and balance their veggie forward menu. Wish I had space for a cocktail as well.
Every host and server was friendly, capable, and thoughtful. Very highly recommended!
Atmosphere: 5
Food: 5
Service: 5
The best restaurant experience we've had in the past year! The kind and quick, team-oriented service, a stunning venue, and food that was both imaginative and satisfying made our visit unforgettable. Dining as the evening sun illuminated the farm and gardens was truly spectacular, adding a magical ambiance. It’s worth noting that you are dining outside, so dressing according to the weather is advisable. However, the attentive staff are ready to ensure your comfort with heaters and blankets if needed. I highly recommend booking ahead to get a gazebo for a uniquely intimate dining experience. Don't miss out on this gem!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sticky Toffee Pudding, Beef Brisket
Beautiful and tasty farm to table food. Nice quiet location in the country. Service is great and friendly.
Atmosphere: 5
Food: 5
Service: 5
A great dining experience and hidden gem in Maple Ridge! Fantastic high quality farm fresh food! Great Service & Atmosphere! We will definitely come back again and highly recommend! :)
Atmosphere: 5
Food: 5
Service: 5
Extremely beautiful? Yes. Extremely tasty? Yes. Extremely expensive? Yes. Small portions? Absolutely. Long wait times? Of course. We spent 2.5 hours here, continuously waiting for our food to be prepared, which was a bit exhausting. The atmosphere and setting are amazing, but I didn't really notice much that indicated the food was farm-fresh, aside from the location. The sides and vegetables were minimal, so if your farm doesn’t produce enough, maybe consider sourcing them elsewhere. Still, I was pleasantly surprised to find such a unique place here in Canada, especially far from the mainland.
Atmosphere: 5
Food: 4
Service: 4
We started with drinks and delicious bread which we dipped into oil and vinegar concoction. We shared 3 different A La carte dishes— Beetroot, tomato salad, Beef Tartare. These plates are not large but works for four people. My husband had the Berkshire Pork Chop— very nice. Myself and son in law had the Beef tenderloin- very nice My daughter had the house made Agnolotti— very nice For dessert we had the poached Okanagan Peaches and the blueberry tart Mmmm! Beautiful presented. The atmosphere was so different and enjoyable. Outside dining— what a treat
Atmosphere: 5
Food: 5
Service: 5
I recently had the pleasure of dining at this restaurant and opted for the chef’s tasting menu. Each dish was a delightful surprise, with unique flavors and beautiful presentations. The highlight of the evening was the salmon—it was perfectly cooked, tender, and full of flavor, easily one of the best I’ve had (I forgot to take a picture of ?). The attention to detail in every course was impressive, with creative combinations that kept me excited for what was coming next. The ambiance was cozy yet elegant. fantastic dining experience for anyone looking to explore innovative cuisine.
Atmosphere: 5
Food: 5
Service: 5
A Hidden Gem: Sunflower Café Delivers a Farm-to-Table Delight
From the moment we arrived at Sunflower Café, we knew we were in for something special, though we could hardly have guessed just how extraordinary the experience would be. Tucked behind an unassuming entrance that more closely resembled a farm driveway, the café's initial modesty belies the culinary adventure that awaits inside.
The staff greeted us with warmth and attentiveness, setting the tone for what would be a perfectly paced, comfortable dining experience. The café itself is picturesque, with outdoor seating nestled among lush vegetable patches, evoking the farm-to-table concept that underpins the entire experience.
We opted for the tasting menu, a decision we certainly did not regret. Each course was a revelation, showcasing the freshest ingredients that clearly come straight from the surrounding garden. Every bite felt like a tribute to nature’s bounty, masterfully prepared.
The beef tenderloin and gnocchi were standout dishes, with the tenderloin cooked to perfection and the gnocchi light, fluffy, and indulgent. The heirloom tomato and cucumber salad was equally delightful, bursting with flavor and freshness that can only come from farm-fresh produce. Every dish was meticulously crafted, with an undeniable passion shining through in both presentation and taste.
Though the chef's origin remains a mystery, it's clear that Sunflower Café is more than just a business – it’s a passion project. The love and dedication to the craft are evident in every aspect of the meal. Without question, this is a hidden gem, far surpassing any expectations we might have had. We’ll definitely be back for more.
If you're looking for a farm-to-table experience with thoughtful, inspired cuisine, Sunflower Café is not to be missed.
Thank you!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Despite telling them 3 times that I have celiac, (when I reserved, when I emailed them asking if they could do the tasting menu gf, and in person when we arrived) and being assured that it's fine and they happily serve celiac customers all the time and it's super easy to accommodate (a fact which they even advertise on their website!), I did not have a great experience, and would advise against any fellow celiacs from eating here.
I was served bread that looked suspiciously normal, so I immediately asked if it was gf, and the server assured me it was. I was excitedly about to take a bite, bread literally half way to my mouth, when the server came back to the table to tell me that it was in fact, not gf! They then didn't offer me anything else, or try to make it right or make up for it in any way. I'm sorry, but when you're spending nearly $300 on a fancy dinner like this, your expectations for service are a lot higher than normal, and any other fine dining restaurant would have gone out of their way to rectify the situation. I got a half hearted sorry and an "at least your husband can eat it!"
Then when it came time for dessert the server offered 2 different options, and I had to ask if either of them were gf (which they weren't) and had to remind them again that I have celiac and can't have normal carrot cake or bread pudding, thanks for asking though. They then said that the chef would be happy to make me something gf, they do it all the time, not a problem. A different person brought the dishes to the table and said "here's your ~gluten free~ dessert" with such sarcasm and distain that I was speechless and my husband gave me a look that conveyed something which I cannot repeat in a polite Google review. I ate it because I was hungry (it took over 2.5 hours for them to serve 6 small courses) otherwise I might have thought it wasn't actually gf from his attitude alone, let alone my experience so far.
I hate writing this review because I was so excited to support a local small business, especially one doing such cool and innovative things, but I was just so, so disappointed with what happened. I know that serving people with allergies is hard, I worked in kitchens for several years, but that is no excuse for the negligence and attitude I experienced. I will never come back here, which is a shame because the farm was really cool and the food I could eat was pretty good.
Atmosphere: 5
Food: 3
Service: 2
We went to the Sunflower Cafe based on a recommendation by a friend. We visited there last week and we were not disappointed. The setting is quite unique in a charming tent-like setting adjacent to the farm. Despite its simplicity, it is an inviting and warm environment. We opted for the tasting menu with the matching wine pairing.
After a refreshing Cucumber Amuse-bouche, we were presented with a delicious tomato salad, followed by a variety of wonderful wild mushrooms.
Our first main course was a Salmon Filet, served with a delightfully crisp skin while still maintaining a moist and perfectly cooked centre
The Beef Tenderloin that followed was cooked to perfection and melt-in-your-mouth tender.
After a Chocolate Amuse-bouche, we ended the meal with a choice of desserts. It was impossible to pick a favourite out of the selection of Carrot Cake with Salted caramel gelato and carrot frosting, or the Sticky Toffee Pudding.
Our service was very good, the wine paring made sense, and the whole experience was very enjoyable.
A couple of improvements could be made by ensuring the hot items are served at a warmer temperature than they were. Also, servers should have an in-depth knowledge of the history and philosophy of the restaurant as one of the main reasons for the visit was to partake in a true Farm-to-Table experience.
Overall, we found this to be a wonderful find in the Lower Mainland and without a doubt will return.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Sticky Toffee Pudding
We held our monthly book club here and what a beautiful location. The gazebos were intimate and the staff was top notch. The food was fresh and we loved that everything was locally sourced. One of the best meals I have ever had. 100% recommend.
Atmosphere: 5
Food: 5
Service: 5
Beautiful place, excellent service, delicious food, congratulations to the chefs and employees!!
Parking: Spacious place and many spaces
Kid-friendliness: Excellent 👍🏻
Atmosphere: 5
Food: 5
Service: 5
Beautiful venue! With exquisite food!
Atmosphere: 5
Food: 5
Service: 5
Loading...