The burrata pizza was disappointing. The kitchen needs to cut up the burrata and disperse it evenly across the pizza, I should not have to do that as the customer. Also, one ball of burrata is simply not enough for the pizza size, the pizza was essentially bread with tomato sauce. The Sicilian New Yorker was slightly better but still about a 3/5. Maybe we ordered the wrong pizzas but I’m not sure how this place has a 4.5 rating. Stick to a classic margherita or pepperoni if ordering, and for the restaurant, my advice is cut your menu in half and focus on making the rest of it excellent.
Food: 3
Sean Sinclair
We eat here every time we come to Nanaimo. The young couple that run it are wonderful and the food is always truly delicious.
I look forward to being able to dine-in one day.
Love supporting small businesses like this.
Food: 5
Service: 5
Denise Drouin
The service was great. Friendly, engaging, kind. The prosciutto funghi pizza was soooo good. I would go back. The restaurant was not yet open for dine in so we took the pizza back to the hotel. I feel that this restaurant will have good atmosphere for dine in when it fully opens. Nice decor.
Atmosphere: 4
Food: 5
Service: 5
Maria Mitchell
Ordered takeout for the first time and got both pizza and pasta. The pasta was delicious and good portion size, the pizza on the other hand, was undercooked. The cheese wasn’t fully melted and the crust was super floppy because of it. Would order the pasta again, but unfortunately probably won’t order the pizza again
Atmosphere: 5
Food: 4
Service: 4
Gary Owen
Great pizza
Atmosphere: 5
Food: 5
Service: 5
Nora Delaney
We stopped in Nanaimo after a long hike with a strong craving for pizza. Carbone was excellent!! Highly recommend you stop by for pizza and pasta.
Atmosphere: 5
Food: 5
Service: 5
Anexin Wilson
Absolutely loved this place! Good food and great service
Atmosphere: 5
Food: 5
Service: 5
Todd Savard (Residential Renovations)
Spicy fire roasted pizza was awesome.
Atmosphere: 5
Food: 5
Service: 5
Nick Purdy
Had the pizza the last couple times and it was great. Went back to the spaghetti and meatballs tonight and it was a totally different recipe. 76% liked on DoorDash so down from 95% previously. I should have taken the hint. Maybe I’ll stick to the pizza from now on
Derek S
One of the worse pizzas I've had in a while. The cheese was plasticy, dough was cardboard like and chewy, meats were low quality. You can tell there was little effort put in. We honestly couldn't even finish the pizza.
The burrata pizza was disappointing. The kitchen needs to cut up the burrata and disperse it evenly across the pizza, I should not have to do that as the customer. Also, one ball of burrata is simply not enough for the pizza size, the pizza was essentially bread with tomato sauce. The Sicilian New Yorker was slightly better but still about a 3/5. Maybe we ordered the wrong pizzas but I’m not sure how this place has a 4.5 rating. Stick to a classic margherita or pepperoni if ordering, and for the restaurant, my advice is cut your menu in half and focus on making the rest of it excellent.
Food: 3
We eat here every time we come to Nanaimo. The young couple that run it are wonderful and the food is always truly delicious.
I look forward to being able to dine-in one day.
Love supporting small businesses like this.
Food: 5
Service: 5
The service was great. Friendly, engaging, kind. The prosciutto funghi pizza was soooo good. I would go back. The restaurant was not yet open for dine in so we took the pizza back to the hotel. I feel that this restaurant will have good atmosphere for dine in when it fully opens. Nice decor.
Atmosphere: 4
Food: 5
Service: 5
Ordered takeout for the first time and got both pizza and pasta. The pasta was delicious and good portion size, the pizza on the other hand, was undercooked. The cheese wasn’t fully melted and the crust was super floppy because of it. Would order the pasta again, but unfortunately probably won’t order the pizza again
Atmosphere: 5
Food: 4
Service: 4
Great pizza
Atmosphere: 5
Food: 5
Service: 5
We stopped in Nanaimo after a long hike with a strong craving for pizza. Carbone was excellent!! Highly recommend you stop by for pizza and pasta.
Atmosphere: 5
Food: 5
Service: 5
Absolutely loved this place! Good food and great service
Atmosphere: 5
Food: 5
Service: 5
Spicy fire roasted pizza was awesome.
Atmosphere: 5
Food: 5
Service: 5
Had the pizza the last couple times and it was great. Went back to the spaghetti and meatballs tonight and it was a totally different recipe. 76% liked on DoorDash so down from 95% previously. I should have taken the hint. Maybe I’ll stick to the pizza from now on
One of the worse pizzas I've had in a while. The cheese was plasticy, dough was cardboard like and chewy, meats were low quality. You can tell there was little effort put in. We honestly couldn't even finish the pizza.
Atmosphere: 2
Food: 1
Service: 3
Restaurantji Recommends
Had the Carbone pizza. Terrible....lol. So bad I would say dominoes is better.
Save your money.
Shoulda got la Stella pizza.
Atmosphere: 4
Food: 1
Service: 5
Best pizza I had
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Greek, Classic Pepperoni
Best pizza in nanimo I ever visited 😋 🍕
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita Pizza an Prosciutto E Funghi, Supreme New Yorker
This is by far the best pizza I've had in Nanaimo. Every order is consistently amazing. Huge shoutout to the chef!
Atmosphere: 5
Food: 5
Service: 5
Very good service. Sadly, the pizza was bland and a little undercooked
Atmosphere: 3
Food: 3
Service: 5
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