Great pizza and awesome people making it! Was very impressed and particularly love the sweet and spicy sauce for dipping. Highly recommend
João Luiz Boff
I recommend.
Atmosphere: 5
Food: 5
Service: 5
Roshanak Fahimi
Cheers Andy! You are the definition of Quality Service! Well mannered and such good recommendations. We felt welcomed and enjoyed Garlic Bread, and Pizzas!
Atmosphere: 5
Food: 5
Service: 5
mojdeh fahimi
Great food, especially the bacon ranch was super delicious. Highly recommended!
Parking: Behind the pizzeria
Atmosphere: 5
Food: 5
Service: 5
B Falconer
Consistently great pizza out of this tiny pizzeria. The owner is personable and friendly and always looks after us. Definitely worth it! Significantly better than chain store pizza.
Atmosphere: 5
Food: 5
Service: 5
Adam Frost
Best pizza on the North shore. ?
Atmosphere: 5
Food: 5
Service: 5
Lisa Breytenbach
Love this place. No wonder they are #1
Atmosphere: 5
Food: 5
Service: 5
james west
Great food, fresh ingredients, friendly
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hawaiian Pizza, BBQ Chicken
Joseph Bobloyan
My favorite pizza place in Vancouver, you can taste the excellent quality ingredients. Every pizza is fresh and made with care. Highly recommend!
An overdue review from me, honestly this is the best Pizza on the North Shore. Have been a semi-regular since November of 2020 and the quality has never dropped. As for cost, you're getting a really good pizza or two for a fair price, and the organic crust isn't going to make you regret it later like a Pizza Hut pie.A strong menu with a variety of pizza, only with this local owner with a proven record of good dinners would I risk trying a seafood pizza. If you're willing, give that Staten Island pizza a shot. My household usually walks away with the Bacon & Tomato, Genova, Nonna, or D'Troiter. It's a good problem to have when you don't mind wandering the menu every visit.The crusts in all styles are very good, my personal favorite is Detroit Style thick crust (pictured below). The owner has a sharp memory about his customers and a great guy to chat with while the pizza is in the oven. My most recent pizza added anchovies, but I do recommend sticking to the menu first until you become a regular because I really like the recipes without substitutions.This isn't a big place, but you could eat a pizza here with one other person if you're on the road and can't bring it back home as I usually do. One last note, Andy recommended to me that putting the pizza in the oven after taking it home to make it even more crispy. You will need to cut the pizza yourself but I assure you its worth the few bucks to keep a pizza cutter at home.Superb.
Vegetarian options: I'm a meat eater through and through but the Nonna pizza is a vegetarian pizza that makes me able to change teams.
Atmosphere: 4
Food: 5
Service: 5
Jason Lee
After trying numerous pizza spots in the Central Lonsdale area where I live, I finally struck gold with 70 Pizzeria. Their pizza has a wonderfully chewy crust that elevates the whole experience. The flavors and quality are on par with what you'd expect from a high-end restaurant, making each bite a delightful surprise. The owner, Andy was very knowledgeable and friendly too. Definitely a top-tier choice for pizza lovers in the area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hawaiian Pizza, BBQ Chicken
Kristen Potosky
Visited multiple times while visiting from New York. Such good pizza! Got the Manhattan, Genova, and the Nonna V. All very very good pizzas! Would def be our reg spot if we lived here. Owner was amazing as well!
Best pizza on the north shore try their deep dish
Atmosphere: 5
Food: 5
Service: 5
Great pizza and awesome people making it! Was very impressed and particularly love the sweet and spicy sauce for dipping. Highly recommend
I recommend.
Atmosphere: 5
Food: 5
Service: 5
Cheers Andy! You are the definition of Quality Service! Well mannered and such good recommendations. We felt welcomed and enjoyed Garlic Bread, and Pizzas!
Atmosphere: 5
Food: 5
Service: 5
Great food, especially the bacon ranch was super delicious. Highly recommended!
Parking: Behind the pizzeria
Atmosphere: 5
Food: 5
Service: 5
Consistently great pizza out of this tiny pizzeria. The owner is personable and friendly and always looks after us. Definitely worth it! Significantly better than chain store pizza.
Atmosphere: 5
Food: 5
Service: 5
Best pizza on the North shore. ?
Atmosphere: 5
Food: 5
Service: 5
Love this place. No wonder they are #1
Atmosphere: 5
Food: 5
Service: 5
Great food, fresh ingredients, friendly
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hawaiian Pizza, BBQ Chicken
My favorite pizza place in Vancouver, you can taste the excellent quality ingredients. Every pizza is fresh and made with care. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Andy is a hard-working proprietor, who takes pride in the product he produces. He goes extra mile to make customers happy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hawaiian Pizza, Pesto Gene, BBQ Chicken
An overdue review from me, honestly this is the best Pizza on the North Shore. Have been a semi-regular since November of 2020 and the quality has never dropped. As for cost, you're getting a really good pizza or two for a fair price, and the organic crust isn't going to make you regret it later like a Pizza Hut pie.A strong menu with a variety of pizza, only with this local owner with a proven record of good dinners would I risk trying a seafood pizza. If you're willing, give that Staten Island pizza a shot. My household usually walks away with the Bacon & Tomato, Genova, Nonna, or D'Troiter. It's a good problem to have when you don't mind wandering the menu every visit.The crusts in all styles are very good, my personal favorite is Detroit Style thick crust (pictured below). The owner has a sharp memory about his customers and a great guy to chat with while the pizza is in the oven. My most recent pizza added anchovies, but I do recommend sticking to the menu first until you become a regular because I really like the recipes without substitutions.This isn't a big place, but you could eat a pizza here with one other person if you're on the road and can't bring it back home as I usually do. One last note, Andy recommended to me that putting the pizza in the oven after taking it home to make it even more crispy. You will need to cut the pizza yourself but I assure you its worth the few bucks to keep a pizza cutter at home.Superb.
Vegetarian options: I'm a meat eater through and through but the Nonna pizza is a vegetarian pizza that makes me able to change teams.
Atmosphere: 4
Food: 5
Service: 5
After trying numerous pizza spots in the Central Lonsdale area where I live, I finally struck gold with 70 Pizzeria. Their pizza has a wonderfully chewy crust that elevates the whole experience. The flavors and quality are on par with what you'd expect from a high-end restaurant, making each bite a delightful surprise. The owner, Andy was very knowledgeable and friendly too. Definitely a top-tier choice for pizza lovers in the area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hawaiian Pizza, BBQ Chicken
Visited multiple times while visiting from New York. Such good pizza! Got the Manhattan, Genova, and the Nonna V. All very very good pizzas! Would def be our reg spot if we lived here. Owner was amazing as well!
Atmosphere: 5
Food: 5
Service: 5
Great pizzas and super friendly cook
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