Consistently great pizza out of this tiny pizzeria. The owner is personable and friendly and always looks after us. Definitely worth it! Significantly better than chain store pizza.
Atmosphere: 5
Food: 5
Service: 5
Michelle K.
I am a frequent customer of this pizzeria every time I'm in NorthVan for business. It is consistently delicious. The people who work there are super friendly. I only order take out. There are cool recipe books to browse in the waiting area. Small place but mighty in flavour.
Adam Frost
Best pizza on the North shore. ?
Atmosphere: 5
Food: 5
Service: 5
Lisa Breytenbach
Love this place. No wonder they are #1
Atmosphere: 5
Food: 5
Service: 5
james west
Great food, fresh ingredients, friendly
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hawaiian Pizza, BBQ Chicken
Joseph Bobloyan
My favorite pizza place in Vancouver, you can taste the excellent quality ingredients. Every pizza is fresh and made with care. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Luigi Perna
Andy is a hard-working proprietor, who takes pride in the product he produces. He goes extra mile to make customers happy.
An overdue review from me, honestly this is the best Pizza on the North Shore. Have been a semi-regular since November of 2020 and the quality has never dropped. As for cost, you're getting a really good pizza or two for a fair price, and the organic crust isn't going to make you regret it later like a Pizza Hut pie.A strong menu with a variety of pizza, only with this local owner with a proven record of good dinners would I risk trying a seafood pizza. If you're willing, give that Staten Island pizza a shot. My household usually walks away with the Bacon & Tomato, Genova, Nonna, or D'Troiter. It's a good problem to have when you don't mind wandering the menu every visit.The crusts in all styles are very good, my personal favorite is Detroit Style thick crust (pictured below). The owner has a sharp memory about his customers and a great guy to chat with while the pizza is in the oven. My most recent pizza added anchovies, but I do recommend sticking to the menu first until you become a regular because I really like the recipes without substitutions.This isn't a big place, but you could eat a pizza here with one other person if you're on the road and can't bring it back home as I usually do. One last note, Andy recommended to me that putting the pizza in the oven after taking it home to make it even more crispy. You will need to cut the pizza yourself but I assure you its worth the few bucks to keep a pizza cutter at home.Superb.Vegetarian options: I'm a meat eater through and through but the Nonna pizza is a vegetarian pizza that makes me able to change teams.
Atmosphere: 4
Food: 5
Service: 5
Jason Lee
After trying numerous pizza spots in the Central Lonsdale area where I live, I finally struck gold with 70 Pizzeria. Their pizza has a wonderfully chewy crust that elevates the whole experience. The flavors and quality are on par with what you'd expect from a high-end restaurant, making each bite a delightful surprise. The owner, Andy was very knowledgeable and friendly too. Definitely a top-tier choice for pizza lovers in the area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hawaiian Pizza, BBQ Chicken
Kristen Potosky
Visited multiple times while visiting from New York. Such good pizza! Got the Manhattan, Genova, and the Nonna V. All very very good pizzas! Would def be our reg spot if we lived here. Owner was amazing as well!
I was pretty disappointed -- given the positive reviews here I had expected a better-than-average pizza. Quite the opposite -- we got 3 relatively expensive pizzas (2 mediums and a small GF) that were all small, thin, sparingly topped, and WAY over-cooked. Brown, dry, and chewy. Honestly, even Dominos is better, at half the price. Bummed.
Food: 2
Service: 2
Joseph OSullivan
Went in and ordered the Nonna Pizza to go. (3rd best in Canada)Got chatting to the owner while waiting for the order, very friendly.Would go back again, as the pizza was yummy! Nice cheesy-crust with balsamic reduction.
Atmosphere: 5
Food: 5
Service: 5
damian Fleetwood
Absolutely love the quality of the pizza. Would totally recommend!!
Atmosphere: 5
Food: 5
Service: 5
Alan Pedersen
The owner was super polite and respectful. I ate the pizza on a drive home. I know not the best place to eat a pizza. But no grease fell off. It was the perfect driving pizza food. Worth a check out.
Consistently great pizza out of this tiny pizzeria. The owner is personable and friendly and always looks after us. Definitely worth it! Significantly better than chain store pizza.
Atmosphere: 5
Food: 5
Service: 5
I am a frequent customer of this pizzeria every time I'm in NorthVan for business. It is consistently delicious. The people who work there are super friendly. I only order take out. There are cool recipe books to browse in the waiting area. Small place but mighty in flavour.
Best pizza on the North shore. ?
Atmosphere: 5
Food: 5
Service: 5
Love this place. No wonder they are #1
Atmosphere: 5
Food: 5
Service: 5
Great food, fresh ingredients, friendly
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hawaiian Pizza, BBQ Chicken
My favorite pizza place in Vancouver, you can taste the excellent quality ingredients. Every pizza is fresh and made with care. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Andy is a hard-working proprietor, who takes pride in the product he produces. He goes extra mile to make customers happy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hawaiian Pizza, Pesto Gene, BBQ Chicken
An overdue review from me, honestly this is the best Pizza on the North Shore. Have been a semi-regular since November of 2020 and the quality has never dropped. As for cost, you're getting a really good pizza or two for a fair price, and the organic crust isn't going to make you regret it later like a Pizza Hut pie.A strong menu with a variety of pizza, only with this local owner with a proven record of good dinners would I risk trying a seafood pizza. If you're willing, give that Staten Island pizza a shot. My household usually walks away with the Bacon & Tomato, Genova, Nonna, or D'Troiter. It's a good problem to have when you don't mind wandering the menu every visit.The crusts in all styles are very good, my personal favorite is Detroit Style thick crust (pictured below). The owner has a sharp memory about his customers and a great guy to chat with while the pizza is in the oven. My most recent pizza added anchovies, but I do recommend sticking to the menu first until you become a regular because I really like the recipes without substitutions.This isn't a big place, but you could eat a pizza here with one other person if you're on the road and can't bring it back home as I usually do. One last note, Andy recommended to me that putting the pizza in the oven after taking it home to make it even more crispy. You will need to cut the pizza yourself but I assure you its worth the few bucks to keep a pizza cutter at home.Superb.Vegetarian options: I'm a meat eater through and through but the Nonna pizza is a vegetarian pizza that makes me able to change teams.
Atmosphere: 4
Food: 5
Service: 5
After trying numerous pizza spots in the Central Lonsdale area where I live, I finally struck gold with 70 Pizzeria. Their pizza has a wonderfully chewy crust that elevates the whole experience. The flavors and quality are on par with what you'd expect from a high-end restaurant, making each bite a delightful surprise. The owner, Andy was very knowledgeable and friendly too. Definitely a top-tier choice for pizza lovers in the area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hawaiian Pizza, BBQ Chicken
Visited multiple times while visiting from New York. Such good pizza! Got the Manhattan, Genova, and the Nonna V. All very very good pizzas! Would def be our reg spot if we lived here. Owner was amazing as well!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I was pretty disappointed -- given the positive reviews here I had expected a better-than-average pizza. Quite the opposite -- we got 3 relatively expensive pizzas (2 mediums and a small GF) that were all small, thin, sparingly topped, and WAY over-cooked. Brown, dry, and chewy. Honestly, even Dominos is better, at half the price. Bummed.
Food: 2
Service: 2
Went in and ordered the Nonna Pizza to go. (3rd best in Canada)Got chatting to the owner while waiting for the order, very friendly.Would go back again, as the pizza was yummy! Nice cheesy-crust with balsamic reduction.
Atmosphere: 5
Food: 5
Service: 5
Absolutely love the quality of the pizza. Would totally recommend!!
Atmosphere: 5
Food: 5
Service: 5
The owner was super polite and respectful. I ate the pizza on a drive home. I know not the best place to eat a pizza. But no grease fell off. It was the perfect driving pizza food. Worth a check out.
Atmosphere: 5
Food: 5
Service: 5
Great pizzas and super friendly cook