We were party of five, three part members received their meals 10 minutes after the other two. Food was tasty though.
Allen
Very nice Sunday night dinner for 4. Not much to choose for wines by the glass but I had a nice Chianti, my wife enjoyed her rose and my friend liked his Sardinian red wine. We shared the excellent bean dip which came with toasted bread and we each had a pasta which was also good.
Sepi
The staff were super nice. The food was super mediocre. The cabbage was barely cooked with cheese and nuts, which just felt like a weird texture & flavor combo with uncooked cabbage, the pizza was fine. I wouldn't go there just for the pizza and then the cacio Pepe pasta was so salty that I only had one bite. The kale salad was edible.
Tereza Dvorská
The food was blunt in my opinion, and overpriced. However, the service was great.
Atmosphere: 4
Food: 2
Service: 5
Lynda
For a person with Celiac Disease, not much on the menu to eat. It is also frustrating when paying $24 for a pasta to have to pay extra for GF noodles - North America is the only place that charges - it is common for this cost to be included in Europe and Down Under. Also ingredients (meat) added to the dish I ordered which was not listed on the menu which for a person with CD is a bit frustrating to have happpen. VERY noisy restaurant - hard to hold a conversation and to hear waitstaff talking to you! Wheelchair accessible seating and nice accessible washroom. Will not return due to expense of spaghetti dinner - size of meal small vs. amount paid. I do not like patronizing restaurants where there is only 1 option for me on whole menu considering I do not eat red meat.
negar khalooesmaeili
The ambiance was pleasant, but the food was quite average—nothing particularly impressive. The service was lacking, with minimal table check-ins and long wait times for assistance. While the atmosphere was enjoyable, the overall dining experience could be greatly improved with better food quality and more attentive service.
Atmosphere: 4
Food: 2
Service: 2
Recommended dishes: Meatballs
Mark
It’s pretty good but they no longer make the chicken parm which was great. Our server said “she hears that a lot” when I expressed my disappointment.
UPDATE: They make the chicken parm again. Also the Carbonara is great but on the small side.
Emily Huang
Bad pizza dough - underproofed and underbaked. We ordered two pastas. One had no flavor and the other one was overly salty.
Atmosphere: 3
Food: 2
Service: 3
Randy Royle
Staff were very friendly. The $4 meatball for happy hour was delicious. Really enjoyed my Chicken Parm dish too. My wife said her meal was exactly what she was feeling like but I'm not sure what it was called. Mixed drinks were well done too
Parking: Underground parking garage. Plenty of stalls, P1 and P2. Elevator or stairs to get to ground floor
Wheelchair accessibility: I don't believe there were any steps, should be wheelchair accessible. Even an elevator to come from underground parking garage
Atmosphere: 5
Food: 4
Service: 5
Cassidy Towers
Staff are awesome. Food is very tasty.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Meatballs, Tiramisu, Arancini, Tuscan Bean Dip, Kale Caesar Salad
Went there for Dine Out Vancouver and it was great food and service. Relaxed atmosphere but not super high end which was nice too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meatballs, Tiramisu
Luciana Marinelli
Great food and super welcoming staff. Love this place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Risotto, Margherita Pizza
Jessica Willens
Always have a great time at Búfala, great food. Love the tiramisu.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Tiramisu
Marcus Ross
Took my grandmother to early evening dinner; we had pasta and pizza that each was delicious. The Christmas decor is so cute and our server - we think the manager? Was very sweet and informative about the menu and the happy hour wines. We will be backm
We were party of five, three part members received their meals 10 minutes after the other two. Food was tasty though.
Very nice Sunday night dinner for 4. Not much to choose for wines by the glass but I had a nice Chianti, my wife enjoyed her rose and my friend liked his Sardinian red wine. We shared the excellent bean dip which came with toasted bread and we each had a pasta which was also good.
The staff were super nice. The food was super mediocre. The cabbage was barely cooked with cheese and nuts, which just felt like a weird texture & flavor combo with uncooked cabbage, the pizza was fine. I wouldn't go there just for the pizza and then the cacio Pepe pasta was so salty that I only had one bite. The kale salad was edible.
The food was blunt in my opinion, and overpriced. However, the service was great.
Atmosphere: 4
Food: 2
Service: 5
For a person with Celiac Disease, not much on the menu to eat. It is also frustrating when paying $24 for a pasta to have to pay extra for GF noodles - North America is the only place that charges - it is common for this cost to be included in Europe and Down Under. Also ingredients (meat) added to the dish I ordered which was not listed on the menu which for a person with CD is a bit frustrating to have happpen. VERY noisy restaurant - hard to hold a conversation and to hear waitstaff talking to you! Wheelchair accessible seating and nice accessible washroom. Will not return due to expense of spaghetti dinner - size of meal small vs. amount paid. I do not like patronizing restaurants where there is only 1 option for me on whole menu considering I do not eat red meat.
The ambiance was pleasant, but the food was quite average—nothing particularly impressive. The service was lacking, with minimal table check-ins and long wait times for assistance. While the atmosphere was enjoyable, the overall dining experience could be greatly improved with better food quality and more attentive service.
Atmosphere: 4
Food: 2
Service: 2
Recommended dishes: Meatballs
It’s pretty good but they no longer make the chicken parm which was great. Our server said “she hears that a lot” when I expressed my disappointment.
UPDATE: They make the chicken parm again. Also the Carbonara is great but on the small side.
Bad pizza dough - underproofed and underbaked.
We ordered two pastas. One had no flavor and the other one was overly salty.
Atmosphere: 3
Food: 2
Service: 3
Staff were very friendly. The $4 meatball for happy hour was delicious. Really enjoyed my Chicken Parm dish too. My wife said her meal was exactly what she was feeling like but I'm not sure what it was called. Mixed drinks were well done too
Parking: Underground parking garage. Plenty of stalls, P1 and P2. Elevator or stairs to get to ground floor
Wheelchair accessibility: I don't believe there were any steps, should be wheelchair accessible. Even an elevator to come from underground parking garage
Atmosphere: 5
Food: 4
Service: 5
Staff are awesome. Food is very tasty.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Meatballs, Tiramisu, Arancini, Tuscan Bean Dip, Kale Caesar Salad
Restaurantji Recommends
Went there for Dine Out Vancouver and it was great food and service. Relaxed atmosphere but not super high end which was nice too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meatballs, Tiramisu
Great food and super welcoming staff. Love this place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Risotto, Margherita Pizza
Always have a great time at Búfala, great food. Love the tiramisu.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Tiramisu
Took my grandmother to early evening dinner; we had pasta and pizza that each was delicious. The Christmas decor is so cute and our server - we think the manager? Was very sweet and informative about the menu and the happy hour wines. We will be backm
Atmosphere: 5
Food: 5
Service: 5
very friendly and cozy
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Pepperoni Pizza
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