Indian Fusion Restaurant

2045 Lonsdale Ave, North Vancouver
(604) 984-9977

Recent Reviews Order Online

Customers' Favorites

Chicken Tikka Masala Butter Chicken Lamb Rogan Josh
Lamb Curry Shahi Paneer Basmati Rice Naan
Lamb Tikka Masala Entrée
Eggplant Bhartha Entrée
Butter Chicken Entrée
Steamed Basmati Rice
Chicken Biryani Rice
Lamb Korma Entrée
Vegetable Samosas
Lunch Special

Menu

Appetizers
Vegetable Samosas
Flaky pastry stuffed with potatoes and fried to perfection.
Kachumber Salad
Diced onion, tomato, cucumber, lettuce, and cilantro tossed in black salt vinaigrette.
Fusion Sampler
Sampler of vegetables, paneer, chicken pakoras, and samosas.
Vegetable Pakoras
Chickpea-battered fritters.
Onion Bhaji
Fusion-style onion rings.
Paneer Pakoras
Chickpea-battered paneer (fresh Indian cheese) fritters.
Fish Pakoras
Chickpea-battered cod fritters.
Chicken Pakoras
Chickpea-battered chicken fritters.
Prawn Pakoras
Chickpea-battered prawn fritters.
Chicken Samosa

Chicken Entrées
Butter Chicken Entrée
Boneless chicken breast mixed with a mouth-watering butter sauce cooked in ginger, garlic, fenugreek, and cream.
Chicken Tikka Masala Entrée
Boneless chicken cooked in onions, garlic, ginger, tomatoes, and peppers. Tossed with fresh cilantro and finished off with a touch of cream.
Chicken Korma Entrée
Boneless chicken breast cooked in a cream, cashew, and cardamom sauce.
Chicken Bombay Curry Entrée
Boneless chicken breast cooked in a very traditional curry sauce.
Chicken Vindaloo Entrée
Spicy. Boneless chicken breast cooked in tangy and spicy coconut sauce mixed with potatoes.
Chili Chicken Entrée
Boneless chicken breast cooked delicately in exotic spices, green chilies, vinegar, onions, and peppers.
Chicken Palak Entrée
Boneless chicken breast cooked in a creamy spinach sauce with fresh ginger and spices.

Lamb Entrées
Lamb Korma Entrée
Boneless pieces of lamb cooked in a cream, cashew, and cardamom sauce.
Lamb Bombay Curry Entrée
Boneless pieces of lamb cooked in a very traditional curry sauce.
Lamb Tikka Masala Entrée
Boneless pieces of lamb cooked in onions, garlic, ginger, tomatoes, and peppers. Tossed with fresh cilantro and finished off with a touch of cream.
Lamb Rogan Josh Entrée
Boneless pieces of lamb cooked in yogurt and a unique blend of spices.
Lamb Vindaloo Entrée
Boneless pieces of lamb cooked in a tangy and spicy coconut sauce mixed with potatoes.
Lamb Palak Entrée
Boneless pieces of lamb cooked in a creamy spinach sauce with fresh ginger and spices.

Fish Entrées
Fish Goan Curry Entrée
Alaskan cod cooked in a coconut curry sauce, flavored with mustard seeds and curry leaf.
Prawn Tikka Masala Entrée
Jumbo prawns cooked in onions, garlic, ginger, tomatoes, and peppers. Tossed with fresh cilantro and finished off with a touch of cream.
Prawn Goan Curry Entrée
Jumbo prawns cooked in a coconut curry sauce flavored with mustard seeds and curry leaf.
Fish Masala Entrée
Alaskan cod cooked with onions, garlic, ginger, and tomatoes. Tossed with fresh cilantro and finished off with coconut milk.
Prawn Korma Entrée
Jumbo prawns cooked in a cream, cashew, and cardamom sauce.

Vegetarian Entrées
Palak Paneer Entrée
Creamy spinach cooked with house-made cheese and lightly spiced.
Aloo Gobi Entrée
Fresh cauliflower, potatoes, coriander, tomatoes, and aromatic spices.
Eggplant Bharta Entrée
Roasted eggplant and green peas seasoned with herb and spices.
Chana Masala Entrée
Spicy chickpeas cooked in tomatoes, onions, ginger, and garlic.
Dal Makhani Entrée
Black lentil stewed on a slow fire overnight, garnished with cream, and coriander.
Shahi Paneer Entrée
Indian cheese cooked delicately in exotic spices in a creamy tomato-onion sauce.
Vegetable Korma Entrée
A medley of fresh vegetables cooked in a cashew cream sauce.
Malai Kofta Entrée
House-made Indian cheese balls, served in a tomato-cashew cream sauce.
Mutter Paneer Entrée
Green peas cooked with tomatoes, onions, and mixed with fresh homemade cheese.
Dal Tadka Entrée
Yellow lentils cooked with onions, tomatoes, and spices.
Okra Masala Entrée
Fresh okra cooked onions tomatoes, ginger, and garlic.

Tandoori
Tandoori Chicken
Skinless spring chicken marinated with yogurt, ginger, garlic, and a blend of authentic Indian spices.
Mixed Grill Tandoori
Tandoori chicken, chicken tikka, tandoori prawns, tandoori fish, and lamb tikka. All served on a melody of onions and peppers.
Chicken Tikka
Boneless roasted chicken breast marinated in special sauce and slow cooked in the tandoor.
Paneer Tikka
Fresh paneer marinated in yogurt, ginger, garlic, and spices.
Lamb Tikka
Boneless lamb marinated overnight in a special blend of authentic Indian spices. Served on a bed of sautéed vegetable fritters.
Tandoori Jaltori
Alaskan cod marinated in yogurt, ginger, and garlic.
Tandoori Prawns
Jumbo prawns marinated in yogurt, ginger, and garlic.

Rice
Chicken Biryani Rice
Boneless pieces of chicken cooked with Indian basmati rice, yogurt, and Indian spices.
Steamed Basmati Rice
Pulao Rice
Basmati rice cooked with green peas, cumin, and spices.
Vegetable Biryani Rice
Basmati rice cooked with onions, green peppers, and yogurt with fresh vegetables.

Sides
Raita
House-made yogurt with roasted cumin, black salt, and shredded cucumber.
Papadum
Crispy chips made with lentil flour.
Mango Chutney
Achaar
Picked raw mangoes, chili's, and carrots.

Naan
Plain Naan
Traditional Indian flatbread cooked in an authentic tandoor oven.
Garlic & Basil Naan
Traditional Indian flatbread with garlic and basil, cooked in an authentic tandoor oven.
Roti Naan
Aloo Kulcha Naan
Stuffed with potatoes, peas, and a blend of Indian spices.
Spinach Stuffed Naan
Stuffed with chopped spinach, cumin, and paneer.
Onion Kulcha Naan
Stuffed with diced onions, cumin, spices, and fresh cilantro.

Desserts
Rasmalai
Cheese patty served in cold milk with pistachio and almonds.

Beverages
Diet Coke
Coke
Ginger Ale
Sprite
Iced Tea

Photos

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Recent Reviews

This is by far the best Indian food I've had in ages. The sauces are always rich but not overly greasy, and the flavours are perfectly balanced. Everything is well priced, and the service is always friendly and attentive. Highly recommend!
August 2025
I ordered from them online and the naans were so soft even though the order was delivered 15-20 minutes after the naans were made. They were fresh for sure. Will definitely try other foods from them.
June 2025
A foodies Dream…The Best Indian Food I’ve Ever Had!
Being half Indian, I’ve tasted my fair share of incredible flavors, but this place is on another level. The korma’s cashew creamy sauce is to die for; rich, velvety, and utterly indulgent. And that cashew crunch in the sauce? Life-changing! It was my first dish here, the dish that got me completely hooked years ago.

Since then, I’ve explored more, and wow just when I thought it couldn’t...
May 2025

More Reviews

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Indian Fusion Restaurant

2045 Lonsdale Ave, North Vancouver, BC V7M 2K4
(604) 984-9977