Pawan’s Indian Kitchen

1925 Lonsdale Ave, North Vancouver
(604) 770-3650

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Customers' Favorites

Chicken Tikka Masala
Kashmiri Lamb Curry
Veg & Non Veg Thali
Vegetable Pakoras
Vegetable Samosas
Tandoori Chicken
Chicken Vindaloo
Chicken Pakoras
Chicken Biryani
Butter Chicken

Menu

Appetizer
Vegetable Samosas ⭐
Two piecies of tradiotional Indian pastry stuffed with potatoes, peas and spices. Served with a side of chickpea curry, mint and tamarind chutny.
Vegetable Pakoras ⭐
Delicately spiced deep fried vegetbles clotted with chickpea flour.
Vegetarian Mix Platter For Two ⭐
A great choice if you are looking for a variety of tasty vegetarian appetizers. 2 pcs of veg samosas, Veg Pakoras & Paneer Pakoras.
Paneer Pakoras
Cottage cheese fingers bsttered with our special spices then deep fried.
Aloo Tikki ⭐
2 Potato patties stuffed with cottage cheese, spices & flour.
Chicken Tikka (8 pcs) ⭐
Boneless chicken breast marinated with our special ingredients and grilled in our tandoor to perfection. Cooked in a special clay oven called a tandoor.
Chicken Pakoras
Boneless chicken breast battered with chickpea flour and deep-fried.
Fish Pakoras ⭐
Alaskan Cod battered than deep fried.
Rack of Lamb Sizzler ⭐
New Zealand spring rack of lamb marinated with yoghurt, ginger, garlic, and lemon juice then cooked in a tandoor and served with basmati rice. Cooked in a special clay oven called a tandoor.

Soups & Salads
Cucumber Salad
Cucumbers, sweet onions, Roma tomatoes, and sweet bell peppers, topped with fresh lemon juice and mango powder.
Mul Tghwani Shorba Soup
Vegetable broth with lentils and spices, garnished with chopped vegetables (vegetarian or chicken).

Vegetarian Specialties
Palak Paneer ⭐
Vegetarian. Homemade cheese cooked with spinach, onions, and Indian spices.
Chana Masala ⭐
Vegetarian. Chickpeas cooked in onions, garlic, ginger, and tomato sauce.
Shahi Paneer
Vegetarian. Homemade diced cheese cooked in cream, tomatoes, and mild curry sauce.
Aloo Gobi ⭐
Vegetarian. Cauliflower and potatoes cooked with chopped onions and tomato thick sauce.
Malai Kofta ⭐
Vegetarian. Vegetable balls with creamy curry sauce.
Vegetable Korma
Vegetarian. Assorted vegetables cooked with creamy cashew nut sauce.
Dal Club Special ⭐
Vegetarian. Black lentils cooked in a traditional slow cooking method with aromatic spices.
Yellow Dal Tarka ⭐
Vegetarian. Orange and yellow lentils cooked with onions and tomatoes with herbs and spices.
Eggplant Bhartha ⭐
Vegetarian. The whole eggplant roasted in a tandoor, cooked with onions, tomatoes, garlic, and ginger.
Muttar Paneer ⭐
Vegetarian. Cottage cheese and green peas cooked in mild curry sauce.
Mixed Vegetables
Vegetarian. Assorted vegetables sauteed with curry sauce.

Chicken Collections
Butter Chicken ⭐
Boneless chicken breast cooked in creamy tomato sauce.
Chicken Tikka Masala Club Style ⭐
Grilled chicken cooked in onions and tomato-based sauce with peppers and onions.
Chicken Coconut ⭐
Boneless chicken breast cooked in a unique blend of coriander and coconut curry.
Karahi Chicken ⭐
Boneless chicken cooked in creamy curry sauce with chunks of onions, bell peppers, and spices.
Chicken Vindaloo ⭐
Boneless chicken and potatoes cooked in a zesty tangy curry sauce.
Chicken Saag Wala
Boneless chicken cooked in curry sauce with spinach.
Chicken Curry Club Style
Chicken breast cooked in mild curry sauce.

Lamb Collections
Lamb Korma
Boneless tender cooked with creamy cashew nut sauce.
Lamb Rogan Josh ⭐
Lamb cooked with onions, garlic, ginger, and traditional Indian herbs and spices.
Lamb Vindaloo
Boneless lamb and potatoes cooked in a zesty tangy curry sauce.
Lamb Kadhai ⭐
Boneless lamb is stir-fried with onions, garlic, ginger, bell peppers, and mild curry sauce.
Lamb Saag Wala ⭐
Boneless lamb cooked with spinach puree and spices.
Kashmiri Lamb Curry ⭐
Boneless lamb cooked in aromatic curry sauce.
Butter Lamb
Boneless lamb cooked in creamy tomato sauce.
Lamb Methi Malai ⭐
Boneless lamb cooked with dry fenugreek powder and mild creamy curry sauce.
Lamb Jalferazee
Boneless lamb cooked in aromatic curry sauce with assorted vegetables.
Rack of Lamb Masala (6 pcs) ⭐
Six pieces of New Zealand spring rack of lamb cooked with masala sauce.

Seafood Collections
Butter Prawn
Jumbo prawns cooked in creamy tomato sauce.
Fish Masala ⭐
Alaska codfish cooked with herbs and mild curry sauce.
Prawn Masala ⭐
Jumbo prawns cooked with sweet bell peppers, onions, and mild curry sauce.
Prawns Goa ⭐
Jumbo prawns cooked in coconut and mild curry sauce.
Fish Coconut ⭐
Alaska codfish cooked in a unique combination of coriander and coconut curry.
Prawn Curry Club Style
Prawns cooked in Indian herbs and mild curry sauce.

Tandoori
Chicken Tikka (8 pcs) ⭐
Boneless chicken breast marinated with our special ingredients and grilled in our tandoor to perfection. Cooked in a special clay oven called a tandoor.
Mix Grill ⭐
Tandoori chicken, chicken tikka, rack of lamb (2 pcs), prawns, and fish, served with basmati rice. Cooked in a special clay oven called a tandoor.
Tandoori Chicken (4 pcs) ⭐
Chicken marinated with authentic Indian spices and grilled in our tandoor to perfection. Cooked in a special clay oven called a tandoor.
Rack of Lamb Sizzler ⭐
New Zealand spring rack of lamb marinated with yoghurt, ginger, garlic, and lemon juice then cooked in a tandoor and served with basmati rice. Cooked in a special clay oven called a tandoor.
Tandoori Fish (12 oz)
Alaska cod marinated in fresh garlic, ginger, and spices then grilled in a tandoor to perfection, served with basmati rice and salad. Cooked in a special clay oven called a tandoor.
Tandoori Prawns (12 pcs) ⭐
Jumbo prawns marinated in special yoghurt and cooked in tandoor served with basmati rice and salad. Cooked in a special clay oven called a tandoor.

Pawan's Specials
Chicken Tikka Masala Club Style ⭐
Grilled chicken cooked in onions and tomato-based sauce with peppers and onions.
Yellow Dal Tarka ⭐
Vegetarian. Orange and yellow lentils cooked with onions and tomatoes with herbs and spices.
Lamb Kashmiri ⭐
Boneless Lamb cooked in traditional curry sauce with a hint of fenal.
Aloo Gobi ⭐
Vegetarian. Cauliflower and potatoes cooked with chopped onions and tomato thick sauce.
Prawn Masala ⭐
Jumbo prawns cooked with sweet bell peppers, onions, and mild curry sauce.
Lamb Methi Malai ⭐
Boneless lamb cooked with dry fenugreek powder and mild creamy curry sauce.
Rack of Lamb Sizzler ⭐
New Zealand spring rack of lamb marinated with yoghurt, ginger, garlic, and lemon juice then cooked in a tandoor and served with basmati rice. Cooked in a special clay oven called a tandoor.

Vegan Menu
Vegan Rice
Basmati rice cooked with cumin seeds.
Vegan Channa Masala
Garbanzo beans cooked in mild curry sauce.
Vegan Aloo Gobi ⭐
Cauliflower and potatoes cooked with onions, tomatoes, and spice.
Vegan Black Daal Tharka
Black (black dal) lentil cooked with onions and tomatoes.
Vegan Yellow Daal ⭐
Masoor (yellow dal) cooked with onions and fresh tomatoes.
Vegan Bhindi Masala ⭐
Chopped okra (lady's finger) cooked with masala sauce.
Vegan Aloo Mutter ⭐
Farm fresh potatoes cooked with green peas in mild curry sauce.
Vegan Allo Palak
Farm fresh potatoes cooked with spinach, mild curry sauce, and herbs.
Vegan Baingan (Eggplant) Bharta
Baked round eggplants cooked with onions and tomatoes.
Vegan Peas Pulao Rice ⭐
Long grain basmati rice with green peas.
Vegan Kashmiri Pilaf Rice ⭐
Basmati rice cooked with fresh apples and raisins in a mild curry sauce.
Vegan Mutter Mushroom ⭐
Green peas cooked with mushrooms and mild curry with spice and herbs.

Rice Specials
Chicken Biryani ⭐
Aromatic basmati rice cooked with chicken in mild curry sauce with spices and herbs.
Plain Rice
Mutton Biryani ⭐
Aromatic basmati rice cooked with lamb and Indian spices served with raita (yoghurt mixed with cilantro).
Vegetable Biryani ⭐
Aromatic basmati rice cooked with mixed vegetables and Indian spices.
Prawn Biryani ⭐
Aromatic basmati rice cooked with prawns and Indian spices.
Pea Pilaff
Basmati rice cooked with green peas and onions.
Rice Pilaf
Basmati rice cooked with vegetables in their own aromatic flavor.

Breads
Garlic Naan
Layered naan flavored with garlic and cilantro.
Naan Breads
White leavened bread baked in tandoor oven. A must for every meal.
Roti
Thin whole wheat baked in tandoor oven.
Parantha
Multi-layered flaky, whole wheat bread. Suitable with any dish.
Stuffed Naan Meal
Stuffed naan bread (potatoes, onions, cottage cheese, or spinach and onions) served with butter sauce and yoghurt.
Butter Naan
Layered naan topped with melted butter.

Side Orders
Raita
Homemade yoghurt with cucumbers and carrots mildly spiced.
Mango Chutney
Sweet and tangy chutney made with real mangoes.
Pappadum
Crispy lentil crackers. A light snack with tamarind and mint chutney.
Mint Chutney
Mint, tamarind, and mangoes.
Achaar
Mixed variety of Indian pickles and spices.

Desserts
Gulab Jamun (3 pcs)
Whole milk deep-fried pastries in sugar syrup.
Mango Ice Cream
Rich ice cream with real mango flavors and pistachios.
Ras Malai
Indian-style cheese patties served in saffron and cardamom cream.

Beverages
Coke
Coke Zero
Mango Lassi
Mango flavored yogurt smoothie.
Ginger Ale
7up
Chai Tea
Pineapple Juice
Apple Juice

Photos

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Photo credit: google
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Recent Reviews

Thank you for making my order right today. I had guests over and the lady that took my order misunderstood. I was really upset because my guests were already at my house and my food was not enough. I'm not sure which son it was but lhe automatically did what he could to make things right. I greatly appreciate the wonderful service and understanding of the stress it was causing me. The food was great and everyone enjoyed it too. Thank you again for going that extra mile!
August 2025
The lunch special thali was very very good. Very fresh and tasty food. Great quantity.
Butter chicken, chole and tandoori chicken with naan + rice and a sweet dish gulab jamun was soooo tasty! Thank you
August 2025
The staff were friendly and accommodating to my mild palate. The place was clean and they put an effort in the decor. I ordered a fish pakora and it was very well made. The fish came in firm large pieces and the spiced (but it wasn't spicy) batter was light and well drained. It came with 2 dipping sauces and a small hand cut salad with onions peppers and cucumbers. Chitan (sp?) took the time to check on me and see how I enjoyed my food.
August 2025

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Pawan’s Indian Kitchen

1925 Lonsdale Ave, North Vancouver, BC V7M 2K2
(604) 770-3650