Seaside Provisions: Wine, Spirits & Gourmet

125 Victory Ship Way, North Vancouver
(604) 973-1477

Recent Reviews Order Online Reserve

Customers' Favorites

Oysters on the Half Shell
Buttermilk Fried Chicken
Lobster Roll Sandwich
1 2 Doz Fresh Oysters
Chocolate Lava Cake
Chili Garlic Prawns
Scallop Risotto
Seafood Chowder
Crispy Chicken
Chicken Karage

Menu

BREAKFAST
French Toast
Chantilly, berry compote and fresh fruit.
Avocado Toast
Poached eggs, smashed avocado, sourdough and buttered potatoes.
Smoked Salmon Sandwich
Smoked salmon, poached eggs, dill crème fraiche, English muffin and crispy potatoes potatoes.
The Usual
Granola Bowl
Greek yogurt, fresh fruit, candied oats and berry compote.

BREAKFAST ADD ONS
Side Sausage
2 Sausages
Side Fries
Side Hollandaise
Side Smashed Avocado
Side sliced avocados.
Side Toasted Sourdough
2 slices with butter.
Side Buttered Potatoes
Side Bacon
2 slices
Fresh Croissant

Featured items
Lobster Roll
Lobster, citrus mayo, shallots, parsley and potato bun.
Halibut
6oz pan seared halibut, fingerling potatoes, sauteed vegetables, and grainy mustard beurre blanc.
Risotto
Arborio rice, foraged mushrooms, porcini cream and parmesan cheese.
Burger
Two River beef, aged cheddar, truffle aioli, lettuce, tomato, pickle, brioche bun and fries.
Steak Frites
10oz striploin, maitre d'hotel butter, fries and green peppercorn sauce.
Seafood Pasta
Linguine, assorted daily catch fish, mussels, prawns, tomato, parsley, parmesan cheese, ikura, lemon cream and torched bread.
Chef's Ceviche
Peruvian spices, capsicum, salsa verde, compressed pineapple, avocado and tortilla chips.
Chili Garlic Prawns
Prawns, capsicum emulsion and torched bread.
Crispy Chicken
Buttermilk and togarashi aioli.
Burrata Salad
Burrata, watermelon and tomato.

Small Plates
Tacos
Fresh catch, avocado, pickled shallots, and cocktail sauce.
Brussels Sprouts
White miso vinaigrette and quinoa crunch.
Crispy Chicken
Buttermilk and togarashi aioli.
Lobster Roll
Lobster, citrus mayo, shallots, parsley and potato bun.
Chili Garlic Prawns
Prawns, capsicum emulsion and torched bread.
Green Salad
Mixed green salad, cucumber, tomato and miso dressing.
Kale Caesar
Green kale, cucumber, gem tomato, crispy quinoa, parmesan cheese and buttermilk dressing.

Big Plates
Seafood Pasta
Linguine, assorted daily catch fish, mussels, prawns, tomato, parsley, parmesan cheese, ikura, lemon cream and torched bread.
Cheese & Charcuterie
Daily cheese and meat selection, fruit, preserves, olives and crackers.
Risotto
Arborio rice, foraged mushrooms, porcini cream and parmesan cheese.
Steak Frites
10oz striploin, maitre d'hotel butter, fries and green peppercorn sauce.
Burger
Two River beef, aged cheddar, truffle aioli, lettuce, tomato, pickle, brioche bun and fries.
Burrata Salad
Burrata, watermelon and tomato.
Halibut
6oz pan seared halibut, fingerling potatoes, sauteed vegetables, and grainy mustard beurre blanc.
Mussels
Butter, double smoked bacon, essential oil and torched bread.

Fresh and Raw
Chef's Ceviche
Peruvian spices, capsicum, salsa verde, compressed pineapple, avocado and tortilla chips.
Daily Catch Crudo
Buttermilk dill cream, celeriac puree, herb oil and ikura.

Photos

Photo credit: ubereats
Photo credit: google
Photo credit: google
+35 photos
Photo credit: ubereats
+34 photos
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Recent Reviews

Amazing food, amazing service. Had a corporate dinner there and it was a wonderful experience. Navine, our server, was superb!! Always a smile and couldn’t have more attentive or helpful. Definitely will recommend this place to everyone I know!
October 2025
Had our small wedding reception dinner in their private dining room this past Thursday. They really delivered on great service, great food and great atmosphere. They were willing to delay courses to make time for our speeches and helped us with any technical difficulties with music or air conditioning. The General Manager was there all night to ensure everything went smoothly and our dedicated server Lauren was so lovely and polite anytime we needed anything. Couldn't be...
September 2025
We’ve been coming here for years, enjoying the lovely happy hour, Friday night dinners, desserts and the great wine list. The charcuterie boards are the best in Vancouver. The fried chicken is delicious. I do recommend getting the East Coast oysters over the cheaper local ones, but that’s my preference. The sommelier here is great and he recommends great bottles of wine. The staff is friendly and attentive.
September 2025

More Reviews

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Seaside Provisions: Wine, Spirits & Gourmet

125 Victory Ship Way, North Vancouver, BC V7L 0B2
(604) 973-1477