Stuffies Pastries Cafe

1571 Oxford St, North Vancouver
(604) 971-1000

Recent Reviews

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Angus Johnston

Sausage breakfast stuffie was great and the staff is really nice and helpful. Smells delicious in there as they make all the sweet pastries. Worth a try.

Atmosphere: 4

Food: 5

Service: 5

Monica Glez

It was my first time trying this bakery and to be honest, I loved the flavor and quality!!
My favorite was the salty stuffies (I had one with egg, cheese, and spinach). But the one with Nutella was incredible. The little stuffies are a beautiful presentation perfect for a gift and to share. The place was clean, and the staff was very friendly and fast. Something that I like about the company is that they have a program for food waste! Bravo 🙌

Atmosphere: 5

Food: 5

Service: 5

Eddie Mattenley

The woman who works in the morning was rude and then clearly voided my cash transaction as it disappeared from the screen while also talking a dollar from my change (probably so she could take a whole $5 from the 20 I paid with. Other than that everything is great

Atmosphere: 5

Food: 5

Service: 4

mali abbasi

Staff are not friendly

GB

Crazy expensive for what they were! No wonder the shop doesn't display the prices easily for you to see!
Over $18 CAD for 2 Stuffies that were warm around the edges but with undercooked cold centres that were meant to be hot!
Complete waste of money and gave that food disappointment feeling! Never again

Atmosphere: 1

Food: 1

Service: 1

Sandra Canchig

Not worth it for the price. Nothing special. :(

Atmosphere: 5

Food: 1

Service: 5

Ellaine Fay Effendi

Worst soft serve taiyaki EVER. The vanilla soft serve cream tasted like nail polish and the texture of BOTH the taiyaki and ice cream was BAD. The taiyaki was supposed have a croissant like texture but it was more like flavourless biscuits. If the owners want to open a cafe business, atleast make the food edible. Also HOW COULD YOU MAKE A VANILLA ICE CREAM TASTE BAD BRO

Food: 1

Nils Dass

So, truth be told, Too Good To Go was my gateway to experiencing Stuffies, however it really shouldn’t be yours - just go and enjoy!
This place definitely deserves a visit , everything we had was incredible , from the taste, presentation and overall great feeling each bite gave! Give this place a try, I’m sure you won’t be disappointed

Food: 5

Service: 5

Michie

Taiyaki waffle was not delicious...

Atmosphere: 2

Food: 2

Service: 2

Paul Whishaw

$15 for 12 taiyaki. These things are tiny. Like the same size as a timbit. I don’t care what they are filled with. Over a buck each seems high. Maybe don’t encase each bear in individually wrapped plastic. The taiyaki you get from Costco and bake yourself taste better.

Atmosphere: 4

Food: 2

Service: 5

Derek Jay

very delicious pastries, it's very cool concept to have stuff pastries in shape of bears and fish.

Atmosphere: 5

Food: 5

Service: 5

Betul Ezgi Kula

Stuffies Cafe provided an amazing experience in North Vancouver! The mint and raspberry mojito was delicious. Alongside the refreshing taste of the drink, the atmosphere and service quality were outstanding. The staff was very welcoming, and the cozy decor made us feel right at home. Definitely a place I will visit again!

Atmosphere: 5

Food: 5

Service: 5

Bowzer Mike

Was hoping the sandwiches were fresh to make but they're not and they're put in plastic containers and they were soggy which kind of took away from the food obviously. they didn't have any salad either and the girl behind the counter seemed confused when I asked for the combo that includes salad. Don't know if I'll be back. 50 bucks for 2 people for lunch served pre made sandwiches doesn't seem worth the value. We also got a stuffed pastry and asked for Nutella and they gave us chocolate.

Atmosphere: 3

Food: 2

Service: 2

Recommended dishes: Sandwich, Stuffies and Crotai

Terry John Westsol

Really delicious pastries, nice staff.

Atmosphere: 5

Food: 5

Service: 5

Eleanor Martinez

The highlight of my visit, undoubtedly, was the assortment of pastries. Each pastry I tried was better than the last. The croissants were perfectly flaky, and the chocolate eclairs had a creamy filling that was decadently smooth. However, the star of the show was the unique "Stuffie" pastry—a delightful concoction filled with a seasonal fruit compote that was both tangy and sweet, encased in a perfectly crumbly crust.

Atmosphere: 4

Food: 3

Service: 3

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