Peachland Sushi
5818 Beach Ave, Peachland
(778) 479-0888
Recent Reviews
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I fine the sushi and food quite sweet. Only been here once.
Atmosphere: 4
Food: 3
Service: 4
Best Sushi and Korean Food! The price is very good for the amount of food you receive. I had to visit twice while on my trip it was so good! Will definitely be back when I am in the area again.
Atmosphere: 4
Food: 5
Service: 4
Stopped in during the summer and it was the perfect escape from the heat. The sushi was fresh, colourful, and full of flavour, and the cool, comfortable space made it easy to enjoy every bite. The food disappeared so fast we didn’t even get a picture — that’s how good it was! Friendly service and a relaxed vibe — easily a new summer favourite. I'll definitely be back next time I come to Peachland ☺️
Atmosphere: 4
Food: 5
Service: 4
Fantastic food. I got the Pork Katsu, and it was probably the best Pork Katsu I've ever had.
I also had some sushi that the rest of the party ordered, and it was great as well.
Atmosphere: 4
Food: 5
Service: 4
Greats sushi !!
Atmosphere: 5
Food: 5
Service: 5
Makayla and the staff tonight were exception on a holiday eeeknd at closing I’ve never seen so much food with the dinner set for 1 incredible, salad soup, rice, chil teriyaki a dynamite roll and tempura and fruit absolutely amazing thank you Makayla especially is always a sweetheart and made sure I left very happy!
Atmosphere: 5
Food: 5
Service: 5
Great vibes, delicious food, friendly staff!
Atmosphere: 5
Food: 5
Service: 5
Absolutely addicted to the sockeye salmon oshi sushi 🥰 it's a must try. My partner and I visit this restaurant almost every week for a date night!! The food is always amazing here great staff as well ❤️
Atmosphere: 4
Food: 5
Service: 3
Holly goes above and beyond. She salvaged what started as rough service when her co-worker essentially abandoned us as the kitchen was nearing close (We got there about 50 minutes before closing).
We had been waiting over 15 minutes to have our drink order taken when Holly saw that we'd been left to wait. She took over and did wonderfully. Even asked questions to make sure we were following our own dietary restrictions, and was able to keep a light, humourous mood, despite clearly being a bit frustrated.
I've often had a bad experience with service at this restaurant, but the atmosphere and food are so good, and I love to support local.
Hopefully management is aware of the staff on board who care about their customers having a good experience, as well as those who are missing the mark. My partner and I are usually crossing our fingers that we get one server over another every time we visit (after quickly scoping who's on shift), and were honestly a little relieved to be abandoned by a server who has routinely soured our experience here.
Atmosphere: 5
Food: 5
Service: 5
Amy Rocked! Food 10/10, definitely coming back!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Tried to call no answer Tried to order through skip would not work. Was looking forward to dinner but disappointed
Delicious sushi and ramen overlooking okanagan lake.
The flavours... AMAZING!
Peachland sushi is the absolute best! I eat 3+ times a week, the menu is huge with so many options! Even if you don’t like rolls of sushi, there are plenty of other delicious hot meals! Jenny & the sushi chef’s truly care about their work and strive to make costumers happy.
Katsu is essentially a cutlet, much like schnitzel — and I say this with confidence as a chef with 25 years of experience working with multicultural teams. I know this dish well.
However, what I had here was shockingly disappointing. The dryness of the chicken katsu suggested that pre-cooked chicken had been breaded with panko and then fried.
As for the pork katsu, it tasted like frozen pork that had been thawed in a microwave before frying — the unpleasant odor of pork lingered strongly in the dish.
The dryness, the poultry scent, and the unpleasant pork smell were all unmistakable — and unfortunately, they came through clearly in the dish. Regardless of the cooking method, serving food made from ingredients that are clearly not fresh shows a serious disregard for basic standards.
You’d get far better value by simply walking next door to Gasthaus and trying their Jägerschnitzel or pork schnitzel instead.
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